Stick to baseball, 7/20/19.

No new ESPN+ pieces this week but I expect to have several next week. I held a Klawchat on Thursday.

Over at Paste, I reviewed Century A New World, the end of the Century trilogy that began with Spice Road and continued with Eastern Wonders.

If you read my free email newsletter, you learned at least two interesting things this week, one of which is that I’ve backed away from Twitter by logging out of it on my phone. I find the entire atmosphere on the site too toxic for my tastes, which even continued on Friday as I checked it on my laptop to find someone angry I didn’t tweet about a particular story that broke yesterday.

I’ll be at the Under Armour Game at Wrigley Field on Monday, a great event that showcases many of the high school players who’ll be drafted in the first round next June. It’s free to attend; you can request tickets ahead of time or just get them at the ticket windows that day. The game starts at 2 pm and I highly recommend it.

And now, the links…

Stick to baseball, 6/8/19.

Of course, most of my content this week was around this year’s MLB draft, but my biggest piece is actually free for everyone to read – my oral history of the drafting of Mike Trout, as told by the people who were there. For ESPN+ subscribers, you can read my draft recaps for all 15 AL teams and all 15 NL teams. I also held a Klawchat during day two of the draft and a live Periscope chat on Friday.

I really am trying to take time off this weekend, but I still plan to send out a new email newsletter to subscribers (it’s free, you just have to sign up) by Monday.

And now, the links…

Stick to baseball, 5/25/19.

For ESPN+ subscribers, I posted my 2019 MLB draft Big Board, ranking the top 100 prospects in this year’s draft class. I’ll tweak that before the draft but this is the last complete re-ranking. I also held a Klawchat on Friday.

I’m behind on just about everything else these days, but I’ll have a fresh game review up for Paste this upcoming week, and I swear there will be a new email newsletter issue soon. Really. I promise. Mostly.

And now, the links…

Arizona eats, 2019 edition.

The larder & the delta was in the now-closed Desoto Central Market food hall, but has since reopened in its own space and I think it’s going to be a standby for me when I’m in Phoenix and looking for something more vegetable-forward than most of the restaurants out there. The menu draws inspiration from southern cuisine, but vegetables are more front and center than meat. My friend and I got four dishes, all from the small plates sections of the menu, including the can’t-miss vegetable beignets, which are stuffed with mixed vegetables and are huge, airy, and just faintly sweet, served with green goddess foam, a black garlic-mustard topping, and some ‘vegetable ash’ that is just for show. The hamachi crudo with citrus, herb oil, and some not very spicy Fresno peppers was also superb, almost entirely because the fish itself was so fresh – citrus is a great complement to hamachi but this fish was good enough to eat with just a pinch of salt. The hoe cakes – a type of savory, unleavened pancake that traces its roots to slaves in the American South (and likely beyond) – come with a house-fermented chow chow (a type of spicy pickle, like a chutney) and a celery leaf salsa verde, which brings the same kind of contradictory sensation as the beignet: you associate the starch with sweet flavors, and here you get acidity and heat and a slightly heavy base from the density of the cakes. My least favorite dish, although it wasn’t any worse than average, was the baby beets salad, with more citrus, escarole, fennel, and almonds, which I think suffered because it has such a muted profile compared to the other dishes. The new space is small, but with quite a bit of seating on the patio and a long bar where we ended up sitting, and they do happy hour specials from 3-6 on weeknights that looks like pretty good value.

Fellow Osteria has a menu designed at least in part by Claudio Urciuoli, now running things at Pa’la and formerly of Noble Bread/Noble Eatery, with an emphasis on fresh pastas, some made in-house and some imported, as well as pizzas and a few very traditional southern Italian plates. Their charcuterie plate includes sopressata, speck (smoked prosciutto), three cheeses, basil pesto, peperonata, and flat breads, all good but I could have taken that entire bowl of peperonata and drank it like a shooter. The orecchiette di grano arso, one of the pastas they import from Italy, is a traditional Apulian pasta made from ‘burnt’ wheat that is toasted, providing a nutty, caramelized flavor, cut with some untoasted wheat so the finished product will still have enough gluten to hold together. Fellow serves theirs with a slightly spicy sausage from Schreiner’s, a local purveyor, and broccolini; even with the big flavors of the sausage, this dish is about the pasta itself, which was perfectly al dente and also had a very satisfying, deep semolina flavor that tasted more complex than regular white pasta.

Restaurant Atoyac Estilo Oaxaca has been a bit of a white whale for me since I lived there; like its previous incarnation, Tacos Atoyac, it’s a bit out of the way of my travels for work, not very close to any ballpark except maybe Maryvale, without nothing else nearby that would bring me to the area. They do very simple, no-frills, authentic Oaxacan cuisine, with superb homemade tacos. There’s a lot of red meat here, which is a minor limitation for me, but I did fine, getting three tacos, one with chicken, one with shrimp, and one with fried fish, as well as sides of rice and refried beans, which proved more than enough for me – I could have skipped the beans, but when in Rome, etc. I’d get all three again, but the shrimp was probably the least flavorful of the three (I concede that shrimp is hardly a Phoenix staple), and I was pleasantly surprised at how much flavor the chicken had, given how much that meat is an afterthought at restaurants that focus on beef. That said, if you eat cow, they have beef cooked many ways, including asada, al pastor, lengua, and more, and also offer burros and other plates beyond tacos. Atoyac’s location is a little hard to find – I drove right past it – without a ton of parking, and it’s a barebones spot, but clean, which is all I really ask of a restaurant.

The Normal is actually two separate restaurants in the Graduate Hotel in Tempe, on Apache, close to ASU’s campus, and their new menus incorporate some dishes from the couple behind Tacos Chiwas and the just-closed Roland’s (more on that below). The morning I went to their diner for breakfast, they were out of the fresh flour tortillas required for some of their dishes, and their take on chilaquiles, with a salsa rojo, had a solid flavor profile, with a little heat and a strong earthy flavor from whatever pepper (maybe a red New Mexico?) it included, but the dish needed far more of the sauce to keep it from drying out.

I didn’t get to Bri this trip, unfortunately, but that was ‘next’ on my list of places I wanted to try. I visited a few old favorites, including FnB, which is still my favorite high-end restaurant out that way; Soi 4; Noble Eatery; the Hillside Spot; and crepe bar, which now has a sweet crepe with sunflower butter, grilled figs, bananas, and coconut flakes that is delicious and so filling (that’s a lot of fiber) that the first day I ate it I didn’t need lunch. Roland’s Market closed shortly before I got to Arizona, although the location has already been converted into a new, larger outpost of Chris Bianco’s Pane Bianco, while also serving coffee and breakfast, open from 8 am till 3 pm. I also got word that Giant Coffee, one of my favorite spaces in Arizona, has switched to using beans roasted by ROC, a local roaster whose coffees are way too dark for my tastes, which is a huge disappointment, so I stuck to Cartel and crepe bar (now using Tucson’s Presto) for coffee on this trip.

 

You can find some of my previous Arizona food posts here: from March 2018,  one writeup from May 2016, from March 2016, and my 2016 Cactus League dining guide, a bit out of date but still mostly relevant.

Stick to baseball, 2/2/19.

My ranking of the top 100 prospects in baseball ran this week, with four separate pieces: #1 through #50, #51 through #100, my column of fourteen more guys who just missed, and a ranking of the top 20 prospects just for impact in 2019. I also held a Klawchat on Wednesday and a Periscope video chat on Thursday.

My ranking of all 30 farm systems will run on Monday, February 4th, after which the team by team reports will run, one division per day for the following six days. I’ve written 24 of the 30 team reports so far, if you’re curious.

Many thanks to the White Sox blog SouthSideSox and writer katiesphil for this lovely review of Smart Baseball.

And now, the links…

Stick to baseball, 1/26/19.

I had one ESPN+ piece this week, on the three-way trade that sent Sonny Gray to Cincinnati. I also held a Klawchat on Thursday. The 2019 top prospects package begins its rollout on Monday.

At Paste, I reviewed the cooperative game Forbidden Sky, from Pandemic designer Matt Leacock, who adds a fun STEM element to the same framework he’s used in Pandemic and the other Forbidden titles.

And now, the links…

Stick to baseball, 11/17/18.

My one piece for ESPN+ subscribers this week looked at some major names on the trade market this offseason. I also held a Klawchat on Friday.

I appeared on the Pros and Prose podcast to talk about Smart Baseball and other topics related to the book and reading/writing in general.

I’m back to sending out my free email newsletter every week to ten days or so, as the spirits move me. The spirits usually include rum, of course.

And now, the links…

Stick to baseball, 11/4/18.

For ESPN+ subscribers, I ranked the top 50 free agents this offseason. I also held a Klawchat on Wednesday, before a brief vacation to Disneyworld to help my parents celebrate their 50th wedding anniversary.

I’ve been better about sending out my free email newsletter, which isn’t to say the content is better, just that I’m sending it more often.

And now, the links…

Stick to baseball, 10/20/18.

My first dispatch from the Arizona Fall League went up for ESPN+ subscribers this week, covering Forrest Whitley, Vlad Guerrero Jr., Julio Pablo Martinez, and more. I’ll file another, likely longer report this weekend.

My latest board game review for Paste covers the Spiel des Jahres-nominated cooperative game The Mind, where all players have to try to play all their hand cards to the table in ascending order – but without communicating with each other at all.

I’ll be at the Manheim Library in Manheim, PA, on Monday, October 22nd, to talk about Smart Baseball and sign copies of the book (which will be available for purchase there too).

I sent out the latest edition of my free email newsletter on Friday night. If you don’t get it, you don’t know what you’re missing.

And now, the links…

Stick to baseball, 9/22/18.

For ESPN+ subscribers, my annual list of players I was wrong about went up on Thursday, including Matt Chapman and Harrison Bader. I also held a Klawchat this week.

Over at Ars Technica, I reviewed the new digital adaptation of the complex board game Scythe, available now on Steam. I don’t love the underlying game of Scythe but the implementation here is spectacular.

Here on the dish, I’ve set up a new index page for all my board game reviews in alphabetical order; there are 160 there now and I’ll continue to update it as I post new reviews here or on other sites. I reviewed two more games here this week: Mesozooic and Founders of Gloomhaven.

I sent out a new issue of my free email newsletter earlier this week; it’s irregular in timing and content, but hey, it’s free.

And now, the links. I do want to warn anyone who might be triggered by such stories that there are quite a few links here relating to sexual assault.