Stick to baseball, 3/30/24.

I had two new posts for subscribers to the Athletic this week, my annual season predictions post and scouting notes on the Nationals’ Futures Game at Nats Park. I wanted to do a chat, but about 20 minutes before I was going to do it, our Internet went down for four hours. Good times.

Over at Paste, I reviewed Wyrmspan, the new standalone sequel/spinoff to Wingspan, adding a few rules changes to make it more complex while also replacing the birds with dragons.

I spoke to my friend Tim Grierson this week for RogerEbert.com about baseball movies, good, bad, and horrendous. I also appeared on WGN-TV to talk Cubs/White Sox.

I did indeed send around another issue of my free email newsletter, which you should definitely subscribe to if you enjoy my ramblings.

And now, the links…

Stick to baseball, 7/9/22.

For subscribers to the Athletic, I wrote another scouting blog, looking at some Phillies, Orioles, Nats, and White Sox prospects, including the four big arms the Phillies had at Jersey Shore; and did a quick breakdown of some of the highlights and omissions from the Futures Game rosters. I’ll have an updated, final Big Board for the draft on Sunday, and then a new mock draft on Monday.

Over at Paste, I reviewed Ouch!, a fun, silly game for kids as young as five, and pointed out why it works where games like Candyland, my bête noire among children’s board games, fail.

My guest on the Keith Law Show this week was Eric Longenhagen, for an extensive conversation about this month’s MLB draft. You can subscribe via iTunes, Spotify, Stitcher, amazon, or wherever you get your podcasts.

I found my voice again and sent out a new edition of my free email newsletter this week. Also, my two books, Smart Baseball and The Inside Game, are both available in paperback, and you can buy them at your local independent book store or at Bookshop.org.

And now, the links…

Stick to baseball, 2/2/19.

My ranking of the top 100 prospects in baseball ran this week, with four separate pieces: #1 through #50, #51 through #100, my column of fourteen more guys who just missed, and a ranking of the top 20 prospects just for impact in 2019. I also held a Klawchat on Wednesday and a Periscope video chat on Thursday.

My ranking of all 30 farm systems will run on Monday, February 4th, after which the team by team reports will run, one division per day for the following six days. I’ve written 24 of the 30 team reports so far, if you’re curious.

Many thanks to the White Sox blog SouthSideSox and writer katiesphil for this lovely review of Smart Baseball.

And now, the links…

American Animals.

American Animals is based very closely on a true story – the 2004 attempt by four college students in Kentucky to steal several rare books from Transylvania University’s special collection, including John James Audobon’s The Birds of America. Rather than unfurling as a traditional heist movie, however, the script focuses more on the four kids involved, interspersing interviews with all of them throughout the movie to try to get at why they tried something so stupid and so incredibly unlikely to work.

Spencer Reinhard (Barry Keoghan) and Warren Lipka (Evan Peters) are both friends living in Lexington, Kentucky, where Reinhard attends Transylvania and studies art, when he sees the Audobon book on an orientation tour of the library and learns it’s worth about $12 million. He tells Warren, and during one (or more) of their weed-fueled conversations, they decide to try to steal and sell it, less for the money than for the adventure, as Warren in particular talks about how pointless and empty their lives seem to be. They eventually recruit accounting student Eric Borsuk (Jared Abrahamson), who at least brings some rational thinking to the logistical planning, and Chas Allen (Blake Jenner), the getaway driver, and spend months cooking up a plan after doing “research” like watching old heist movies. The robbery itself goes very poorly and they’re arrested not long afterwards, but by that point in the film, the theft seems beside the point, as the unclear motivation of the four stooges overtakes questions of whether it’ll work.

The movie starts with confessional interview clips with the real Reinhard and Lipka, as well as comments from their parents and an old teacher or two, before shifting into the ‘fictional’ part of the movie (although the intro takes pains to tell us the story is true). Director Bart Layton continues to sprinkle comments from the four men, all since released from prison, throughout the film, and uses their differing recollections to show the same scene in two ways, and elucidate how unreliable our memories can be. The trick is clever, although I’m not sure it gets enough to what seems to be the main point of the script, which is that no one, including the four men themselves, can fully explain why they wanted to do this or thought it might work. They refer to it as an “adventure,” which sort of makes sense, until the plan starts to involve subduing the librarian through force, which should have snapped at least one of these four out of their delusion. They’re clearly not dumb, although the plan itself was; Reinhard and Lipka are both thoughtful and articulate, and with the more reticent Borsuk they all seem better able to express now how ill-considered the plan was and how remorseful they feel now for the people they hurt. But can being bored and maybe a little rudderless in life really take a kid like Reinhard, who appears to have never been in any trouble before this, and make him the co-mastermind of a multi-million dollar heist?

The problem with American Animals isn’t the story, but the direction by Layton, who also wrote the script. Layton, perhaps best known for the documentary Imposter, has made his first non-documentary feature here, and has far too heavy a hand, making his influence felt everywhere in the movie when he needed to just let it breathe. The constant rotating camera shots are beyond distracting to the point of dizzying – it’s clearly a gimmick for Layton, and it adds nothing to the film at all, especially since scenery is never the point here. The music is even more distracting; the movie uses few songs contemporary to the time of the planning or heist, with a ton of music from the 1970s, and the volume is often overpowering.

The actors playing the four thieves are solid, although Peters particularly stands out for his portrayal of Lipka as the driving force behind the plan – emotional, erratic, daring, and above all charismatic. Keoghan gets at the hesitation Reinhard expresses in interviews after the fact, although he gives the sense throughout the film of someone who’s physically and emotionally tired more than someone who’s bored and looking for a thrill. And nothing the actors do can touch the emotional responses the men give in confessional clips shown at the end of the movie, where several fight back tears (of shame or embarrassment) as they consider the consequences of their actions. Maybe American Animals would have worked better as a straight documentary, or just if Layton had eased up on the throttle and let the story drive the direction more.

Kentucky eats.

Food notes from about 24 hours on the ground in Kentucky…

Ramsey’s Diner is a local Lexington chain promising home-cooked meat and three meals, but it couldn’t have been more of a letdown. I went with the pot roast, which is the type of slow-cooked dish in which meat and three restaurants specialize, and chose pinto beans, fried okra, and mashed potatoes as sides. Nothing, and I mean nothing, was good. Everything except the small cornbread stick lacked salt. The pot roast was dry, tasteless, and grey, and they skipped the critical step of browning the meat before braising it. The mashed potatoes tasted cheap and thin. The okra missed the salt most sorely. And the cornbread stick was dry enough to use as a bat in the world’s smallest game of baseball. The only minor pleasure of the meal was dessert, as Ramsey’s serves pies from Missy’s, which is apparently a local pie-shop icon. I went with chocolate meringue over coconut, fearing the coconut might be sickly-sweet, and the chocolate was in fact quite sweet, but at least the custard brought a strong chocolate flavor (milk chocolate, but I’m trying to be positive here), and it was topped with a generous quantity of meringue.

For breakfast the next morning I wanted to see downtown Lexington, so I went to Tolly-Ho’s, allegedly a UK institution. The food sucked, which is all you need to know about Tolly-Ho’s. Fortunately, I was a few minutes’ drive from Spalding’s Bakery, established 1929, and was fortunate enough to walk in when a batch of glazed donuts had just come out of the fryer. One was enough, sixty cents’ worth of golden brown deliciousness, not too airy, with a real crust to its exterior. The selection is limited so I imagine it’s hit or miss, and it’s not a typical donut shop serving coffees and lattes, but that donut was worth the little drive. It’s across from the Jif peanut-butter plant (I was surprised not to see giant tanks of corn syrup on the property) on US-60.

I had a little time to kill before going to back to the Louisville airport, courtesy of a high school coach in Tennessee who decided at the last minute to skip his top pitcher’s start this week, so I drove to Louisville and went to Mark’s Feed Store for lunch. Mark’s is another local chain, but the food was better than the food at Ramsey’s. They specialize in barbecue; for $8, I got the small babyback ribs platter – I was still full of donut at that point, three hours after eating the thing – which was four ribs and two sides. The ribs had a thick bark on the outside and were basted in a mild barbecue sauce that was a little sweet, but not Tennessee-sweet, but I found the meat to be a little bit dry. To be fair, I was there after the lunch rush, and it’s possible that I ended up with meat that wasn’t fresh out of the smoker. The “smoky beans” were too sugary but had a good texture, and their green beans side comes with pulled pork mixed into it rather than bacon or ham hock. They serve burgoo, a Kentucky specialty stew that is traditionally made with some unusual meats, like squirrel, but I asked the server what was in it and she said pork and beef and other less interesting types of animal. Also, the meal came with one piece of grilled white bread. I have never quite understood the purpose of that, although I’ve seen it many times at southern Q joints. Is it just a side? Am I supposed to construct some sort of open-faced sandwich? Of all the starches in the world to serve, soft white bread was the choice? If I’m in the Say-uth and I’m having some sort of baked flour product, I want biscuits or cornbread. Or both, which, after all, is the #1 reason to visit a Cracker Barrel. White bread? Toasted on a flat-top grill? I just don’t understand.

Finally, I should mention two places at Logan Airport in Terminal A, which is the Delta terminal. There’s a Legal Seafood Test Kitchen which has some interesting dishes at double-digit dollar prices, but I didn’t see much that appealed to me. I did like what I ordered: a crab-meat club sandwich, with a generous portion of shredded crab meat (I can never remember which part of the crab that’s from, but it’s not lump meat), a couple of thick slices of bacon, and lettuce on brioche bread. There’s barely any mayonnaise on the sandwich – just enough to hold the crab meat together between the slices of bread – and it’s a good-sized portion. The other place, Lucky’s Lounge, is a culinary disaster, and there’s a nonzero chance I got a mild case of food poisoning from eating there. So you might want to skip that place.