→ June 9, 2013
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pop. 1280

My draft reviews are all up now – full recaps for every NL team and every AL team, plus my chat from early on day two, my day one recap, and Friday’s Behind the Dish podcast where I talked a bit about day one.

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When I reviewed Jim Thompson’s The Grifters a few weeks ago, a reader said I should read his Pop. 1280 next, as it was his best work. It’s much tighter, definitely funnier and yet in ways far more fitting of the “noir” label, setting up the reader again and again for twists that turn a situation that seemed almost silly into a vision of paranoia and sociopathy.

Nick Corey is the narrator and protagonist of pop. 1280, the apparently hapless sheriff of the sparsely populated county of Pottsville in an unnamed state (probably Texas). Corey finds himself disrespected by the local criminals, including the two pimps at the town’s whorehouse, and verbally abused by the haughty sheriff of the more populous neighboring county. His manipulative, domineering wife Myra rules the roost at home, where they live with her simple-minded peeping-Tom brother. Nick presents himself as the amiable dunce, but the reader learns quickly that he is anything but friendly or a fool, and is either coldly rational and without empathy or is delusional and psychotic.

Thompson’s portrayal of the character is skilled and precise, crafting boundaries and expectations for the reader and then knocking them down as the character develops before the reader’s eyes. I don’t know if Nick is actually a sociopath – he might have a personality disorder, like narcissistic p.d., although that’s a better question for a psychiatrist who likes to diagnose fictional characters with mental illnesses – but he commands your attention. I found myself hanging on his words; I was eager to read what happened next, because he was unpredictable and his schemes were clever, but also because I wanted to hear what he said next because his words were less predictable than his actions. One by one, Nick identifies his problems and “solves” them, without significant regard for the consequences because he seems to believe that the rightness of his actions will protect him from any negative results.

One question the book didn’t and likely couldn’t answer was whether Nick’s standing in the town was a function of the public’s fear of him – did they recognize how dangerous he was, and leave him in office out of fear? I couldn’t view Nick as a reliable narrator, but at the same time we receive no other information beyond what he tells us, leaving us with no choice but to accept his version of events. Myra manipulates Nick, and cheats on him, and yet there are times when her demeanor towards him changes from condescension to fear, as if she’s witnessed a change in his personality from Dr. Jekyll to Mr. Hyde. He’s one of the most interesting antiheroes I’ve come across in any genre.

Next up: Marcus Samuelsson’s memoir Yes, Chef.

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→ June 5, 2013
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A Game of Thrones.

I posted my final top 100 ranking for this year’s draft, and had draft expert Jim Callis on today’s edition of Behind the Dish.

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I received George R.R. Martin’s A Game of Thrones as a gift, and gave it a shot after many of you encouraged me to do so, even though I am generally not a fan of the sword-and-sorcery genre. Unfortunately, the book met my expectations, and while I finished its bloated length, I won’t be sticking around for book two.

The plot appears complex, but at heart is quite simple: two main factions are competing for control of the Seven Kingdoms, jockeying for position under the current King, the slightly naïve Robert, and preparing for an eventual succession. There are two separate plots only loosely integrated in this novel with that main strand – one leading to the possible birth of an heir to the previous king, the “mad king” Aerys II, the other set on the ice Wall that separates the Seven Kingdoms from the unknown denizens of the North. Martin based some of the plot on the English Wars of the Roses, which pitted the Houses of Lancaster and York against each other over a thirty-year period that ended with the rise of the House of Tudor.

The false complexity of the plot was not my main objection to A Game of Thrones, but it is one of the book’s three major flaws. Martin populates the book with far too many people, even requiring an appendix to list most of them by the houses to which they belong or have sworn fealty, and as a result almost no characters receive any kind of depth or development, and most of those outside of the central core are utterly disposable. Martin separates the book into numberless chapters, each of which revolves around one of the main characters, of which there are at least eight: Ned Stark, Lord of Winterfell; his wife, Catelyn; four of their five children; Tyrion Lannister, a dwarf who belongs to the rival house of Lannister; and Daenaerys, the daughter of the mad king. King Robert, Tyrion’s sister Cersei, his brother Jaime (“the Kingslayer”), Daenaerys’ brother Viserys, her eventual husband Khal Drogo, Catelyn’s sister Lysa, and Robert and Cersei’s son Joffrey are all significant characters in terms of ink received, yet all are one-dimentionsal and their presence quickly becomes tiresome. The result is that Martin can weave lengthy plot strands, yet never has to do much more than set the swords in motion to advance any of the storylines, because he’s got so many people running around and never chooses to (or needs to) develop any of the characters.

The quality of the writing is also extremely poor, which I was warned about ahead of time; Martin spends much of the book forcing awkward middle-English phrasing on the reader, or altering spellings the way that bad bars and stores like to include “Olde” in their names to make them seem authentically crappy. His syntax is clumsy, and he spells far too much out for the reader in little details, both scene-setting – his descriptions of food are embarrassing if you’ve read any Murakami, and the made-up foods thing is just annoying – and emotions, where he explains far too much of what characters are thinking or feeling, which ends up leading the reader around by the nose. And I have no explanation for the line where he said a character was behaving like he had a “dagger up his butt.”

But nothing in the book was as awful as Martin’s obsessions with sex, violence, and especially sexual violence; it is the most rape-y book I have ever read, treating its women as objects and reveling in degrading them, especially female side characters, Martin’s equivalent of the red shirts of Star Trek. Women are raped, often, quite violently (not that rape is ever nonviolent, but Martin chooses to make it more violent), both in the present of the novel and in descriptions of the past. Victors in war in Martin’s universe engage in gang-rape, and it is accepted. Forced prostitution is rampant, and it is accepted. And when he describes rape, or even semi-consensual sex, Martin chooses to describe it in detail to further the degradation of the woman. (The idea that a woman might enjoy sex, or even assume an equal or dominant role in it, is completely foreign to him.) Martin’s women are props, and the only woman of clear strength in the book is a sociopath. That doesn’t even get at the incest in the book, made explicit in one scene but hinted at many other times.

On top of his loathing of women, Martin absolutely loves to devote ink to the carving up of the human body by knives, swords, and even weapons found along the way. Characters are cleaved, dismembered, burst open, disembowed, and eviscerated, and one can almost hear Martin panting at the keyboard as he describes these acts of violence. Given that he takes the rascal’s escape from a plot he can’t untangle – he sends everyone to war and kills a bunch of people off – there’s a lot of cleaving and disemboweling going on, and copious quantities of blood spilled, enough that you’ll need to wash your hands to get the damned spots out before you’re through.

When I commented on Twitter the other day that A Game of Thrones was one of the most misogynistic books I’d ever read, a few of you said that I needed to stick with the series to see some of the female characters develop. That may be true – the situation might improve in later books – but I should not have to read beyond the first 670 pages to see a female character with any kind of depth. That’s not to say that his male characters are much better developed, but they might reach two dimensions while his women are limited to one.

I’ve never seen the HBO series, so I have no idea how that compares or if it addresses any of the book’s flaws. A thin plot in a novel can often seem rich on screen with the right adaptation. All I can say is that I won’t be moving on to book two of the series.

Next up: Jim Thompson’s grim, darkly funny novel Pop. 1280.

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→ May 31, 2013
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Persecution.

I posted a new projected first round for next week’s MLB Rule 4 draft yesterday, with a new name up top, and did a brief Klawchat as well. I’ve already heard some fresh things since that mock went up, including that the Astros aren’t entirely off Bryant after all.

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I enjoyed Alessandro Piperno’s debut novel, The Worst Intentions, even though it often turned crude, because it was funny and featured so many cleverly crafted characters. His second novel, Persecution, shows far more polish and greater empathy with its flawed protagonist, with Piperno’s dry wit now applied to a tragic story, the fall from grace of a pediatric oncologist whose aloofness leads to his undoing.

Dr. Leo Pontecorvo had what he thought was a perfect life – a loving wife, two sons, a lucrative job with meaning as well as social importance, a freelance gig writing about health issues for a major Italian newspaper – until it is shattered by two accusations of wrongdoing, presented to us in reverse order. The novel opens with the Pontecorvos sitting down to a family dinner with the TV news on in the background, only to have the broadcaster announce that Leo stands accused of a sexual relationship with his 13-year-old son’s girlfriend, Camilla. Through flashbacks, Piperno’s unnamed yet omnipresent narrator leads the reader through Leo’s rise and fall, including allegations of financial impropriety and the disastrous consequences of his mishandling of Camilla’s crush on him, as well as the less-than-perfect truth below the surface of his marriage and family life, so that he is by turns sympathetic and deserving of his fate.

Pontecorvo’s emotional immaturity mirrors that of the lead character in The Worst Intentions, but without the earlier book’s emphasis on sexual immaturity (although Leo has his moments). He’s never quite cut the cord with his domineering Jewish mother, and has floated through so many difficult situations through either the force of his intellect or the power of his personality that he’s unable to cope with actual crises, often leaving the management to his doting wife. He’s hopeless when faced with people who have competing agendas because he assumes others will be rational and thoughtful, and can’t imagine them pursuing actions that might do him harm. That gullibility leads him to lend money to a wayward student who tricks him into appearing to commit usury, which also points to the scientific, rational-minded Leo’s inability to responsibly handle anything to do with money. It also means that when Camilla’s crush on him first takes form, he has no concept of how others might perceive his responses, and walks right into what might have been a trap – although the reliability of the narration is an open question even as the book ends.

At heart, Leo believes himself to be a good man, but his actions speak to a superficial and pretentious inner character. He loves to take photographs, but refuses to take family pictures, even on vacations, because they’re not artistic:

Her husband only photographed dead things. And, even worse, he lavished all the care in the world on doing it. But ask him to take a “normal” photograph, who knows, the boys learning to ride a bicycyle, his wife in evening dress or posing in front of the Eiffel Tower, the Louvre, or wherever the hell he wanted? Certainly not, not a chance. When you asked him, the artist felt outraged.

He’s not an artist in any sense of the word, of course, but the aspirational nature of his behavior in every one of his endeavors, even in parenting (which leads to acts of emotional cruelty toward his sons), reveals his own insecurity – which becomes fully apparent when his reaction to the public nature of the scandal is to hide, literally and figuratively, in the basement, abandoning his wife and children while believing they’ve actually abandoned him. He’s an overgrown child, incapable of handling true adversity in an adult fashion, of proclaiming his innocence to his wife, or working to regain the trust of either of his sons, or doing much of anything to fight the charges against him. He goes underground – ironic for a man whose surname begins with the Italian word for “bridge” – and never emerges.

Piperno’s strongest resemblance to Philip Roth and other Jewish-American writers – Piperno’s father is Jewish, and both of Piperno’s protagonists are Italian Jews – lies in that strong sense of irony evident in Leo’s name. (His actions don’t reflect the courage of the astrological lion of his first name, either.) The pediatric oncologist undone by the accusations of a child, the

The main weakness of Persecution is the depiction of Leo’s wife, Rachel, although she may get a fuller treatment in the sequel, The Inseparables, still unpublished in English but intended from the start as the second half of this diptych. Rachel Pontecorvo has much in common with her Biblical namesake – married to a doofus who is so naïve that he’s tricked by his brother and then father-in-law, she bears him two sons, and ends up suffering for her choices – but she’s a shadow in the book, nearly always the voice of reason when Leo is acting like a child. She’s never given the chance to reject him outright after the allegations, and we don’t see any curiosity about whether they’re true. Giving her character a third dimension would have improved the book beyond the study of Leo’s character, although I’ll reserve judgment until I read part two, which won the Italian equivalent of the Pulitzer Prize last year.

If you appreciate Roth, or Joseph Heller, or the more mundane elements of Kurt Vonnegut’s works (as opposed to the sci-fi trappings around them), you must give Persecution a shot. Even during the moments when you’d like to give Leo a hard slap across the face, this portrait of a man whose superficially perfect life has lost its veneer to reveal an empty interior is searing, bitter, and funny.

Next up: As I mentioned on Twitter, I’m reading, but not enjoying, A Game of Thrones.

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→ May 30, 2013
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Underbelly and 800 Degrees.

My updated ranking of the top 25 prospects in baseball went up Tuesday for Insiders. This week’s Behind the Dish podcast features my chat with Aaron Hill about what it was like to be evaluated and drafted back in 2003.

On the recommendation of two scouts, I went to Underbelly in Houston with a friend last week, getting there a little on the late side but still having a tremendous meal. Everything they serve is sourced within 150 miles of the restaurant, a trick that works when you’re located near a large body of water.

They were out of the sourdough bread appetizer – I almost called it a “starter” but that would be a very different dish – so instead we went with the carrot cooked three ways, coffee-roasted, pureed, and pickled, an interesting way of showcasing the vegetable’s flavor and texture, although the plate was sparse and the roasted carrots would have been better served hot and with some sort of fat, even a drizzle of olive oil. The “gyro” style meatballs were stronger, lamb meatballs barely cooked through with just a hint of pink – one reason I don’t usually order lamb is that it’s best eaten when it’s still bleating – served with a thin layer of tzatziki (herbed yogurt sauce) and tomato relish that’s mostly just halved sweet grape tomatoes.

The star dish was the roasted pork belly with tomato-bacon jam and bruleed peaches, which was a special that night but is apparently sometimes a regular menu item. The plate came with two large chunks of pork belly that pulled apart like a boneless short rib, but still had plenty of tooth like a well-roasted pork shoulder. The pork itself was just lightly seasoned, with a little bark on the top of each chunk, but the smoky-sweet peaches and the saltiness of the jam complemented it well – if you worked a little to get all components in each bite.

The one dish I didn’t like was one of their signature items, the Korean braised goat and dumplings. The goat is braised until very tender, shredded (or perhaps just allowed to fall apart), and then doused in a very spicy, sticky-sweet sauce that I found unpalatable, more for its sweetness than its heat – it was like a chile pepper candy, and the meat could have come from any animal given how pungent the sauce was. The dumplings weren’t much better, very tough, chewy gnocchi-shaped pellets that didn’t absorb the sauce or have any browning or other flavor of their own. The server noticed we’d barely touched it and offered to remove the charge from the bill even over our protests, which I thought was impressive. At a restaurant of this caliber, I wouldn’t send a dish back unless it was completely inedible – raw, or burned, or somehow ruined. This plate just wasn’t to my tastes, and since I ordered it, I expected to pay for it no matter what.

Dessert was tremendous – a warm chocolate cake, almost the texture of a brownie, served with a giant quenelle of spicy chocolate ice cream that was warm enough to develop the consistency of a gelato or even a perfectly smooth mousse. The spice in the ice cream was more of a suggestion than the in-your-face heat of the goat dish, and balanced out the dark, rich cocoa flavor of the cake. The portion was very generous, plenty for two adults to share.

Underbelly has a huge wine list but no license for hard liquor, and they even permit you to bring your own wine for a $15 fee as long as it’s not something already on their list and you limit your importation to three bottles per table. Prices for the small plates we ordered were reasonable, given the high cost and quality of the inputs; after the server removed the charge for the goat, but including two glasses of wine, the bill was under $100 for two people.

* I also managed to get to 800 Degrees, the pizzeria opened by the folks behind Umami Burger and Umamicatessan, in west LA in mid-May. It’s not table-service; you order at the counter, and they assemble the pizza as you walk down the glass, where you can see most of the possible toppings and can either order a set combo or create your own. The ingredient quality is high, but the crust was the standout – cooked at, well, 800 degrees, it gets a little char on the exterior and remains soft in the center, almost Neapolitan style (which would have something akin to soup in the middle), with enough structure to hold together when lifted. The salad offerings are a little meager, however, with the “greens” lacking the “mixed” portion and too light on the olive oil for me. This is the fifth of the pizzerias on Food and Wine‘s list of the best pizzerias in the United States that I’ve visited, better than Stella Rosa (Santa Monica) or Punch (Minneapolis), not as good as Bianco (Phoenix) or Lola (Minneapolis), definitely good enough to hit any time you’re near the UCLA campus.

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→ May 17, 2013
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Banana: The Fate of the Fruit That Changed the World

I’ve got my first projection of the first round of this year’s MLB Rule 4 draft up, and chatted on Thursday.

The banana on your table or in your bag right now is a specific variety called the Cavendish, and is genetically identical to every other Cavendish banana in the world, a peculiar trait among comestibles that means that one of our most essential foodstuffs is at risk of being wiped off the commercial market by a fungal disease it can’t fight. Because most banana plants are parthenocarpic (in lay terms, sterile), producing no seeds, humans cultivate bananas by transplanting part of the plant’s underground stem, known as the corm, which means each new plant is a carbon copy of the last one – and therefore the plants have never developed immunity to common fungal diseases that ravage entire plantations. With no help from evolution, the first widely commercialized banana, the Gros Michel, became nonviable as a cash crop, and the same disease is now threatening Cavendish plantations as well.

Dan Koeppel’s Banana: The Fate of the Fruit That Changed the World discusses how we reached this point, going back through the history of the fruit and discussing its importance to subsistence farmers in Africa as well as its economic importance in Asia and Latin America. Now, with Panama disease, a fungal disease that is resistant to fungicide and causes banana plants to wilt by attacking their roots, marching across the globe, there’s a race on to try to genetically engineer a replacement for the Cavendish, one that suits the market’s demands for a portable, sweet fruit that is also resistant to Panama disease, black Sigatoka, and other fungal maladies that can devastate a plantation.

The rise of the banana as a trade good to become the West’s favorite fruit (mangoes are more popular in the rest of the world) has had tragic consequences, from which Koeppel doesn’t shy. The company you know know as Chiquita has a lengthy history of labor abuses in Latin America, including exposing plantation workers to highly toxic pesticides and fungicides; corrupt land deals with autocratic governments that were often put in place by the United States in part to aid Chiquita; and circumventing land-ownership restrictions in former “banana republics” (not just a clothing store!) to maintain strict cartel-like control over the banana trade. The autocratic governments were responsible for oppression, torture, and even genocide of native populations, often while the U.S. stood idly by, content that our economic interests were protected. Chiquita’s sins, and those of its billionaire owner Carl Lindner – also part-owner of the Reds at the time – were documented in a massive expose’ in the Cincinnati Enquirer in 1998, only to have the paper issue an apology and pay the company $10 million for illegally obtaining voice mails. Chiquita never disproved any of the paper’s claims, and only had to threaten a lawsuit for theft and invasion of privacy before the publisher folded his tent.

Banana farming in other parts of the world, such as Malaysia and Brazil, “only” led to substantial deforestation, while the blight now affecting the Cavendish and that nearly drove its predecessor, the Gros Michel, into extinction is threatening subsistence farmers in developing countries who depend on banana plants as a food source. Koeppel uses that latter point to launch into descriptions of those genetic engineering efforts, with brief thoughts on the anti-GM movement and the rather clear conundrum that our choice is to accept GM bananas or likely live with no bananas at all unless they grow in your backyard.

Koeppel does well to largely keep himself out of the narrative, only appearing to introduce certain characters or to describe his experiences tasting other varieties of bananas, most of which aren’t cultivated for export. (He has special praise for the Lacatan banana, found in the Philippines.) It’s compelling on several levels – as a chronicle of corporate greed and corruption, as the story of how a largely tropical fruit became a global commodity, and of course in the unfinished story of whether scientists can use traditional and modern methods together to craft a disease-resistant replacement for the Cavendish. I loved it because I love popular science books and also love to cook, but this book should be required reading for anyone who likes to eat.

Next up: Alessandro Piperno’s second novel, Persecution.

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→ May 14, 2013
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The Battle for Hill 218.

I have a new column up discussing the game’s top young shortstops, and recorded a new Behind the Dish podcast, speaking with ESPN’s umpiring analyst Jim McKean about last week’s great moments in MLB jurisprudence. My projection of the first round of this year’s Rule 4 draft will be posted on Thursday morning.

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Based on a two-player card game that is currently out of print, the app version of The Battle For Hill 218 ($2.99) plays incredibly simply, making it perfect for an adaptation to iOS, with a strong AI because the number of potential moves at any given time isn’t that large. It also plays very quickly against an AI opponent, with an entire game taking maybe five minutes, and the skill of the Hard AI player was strong enough that I found myself playing again and again because I was going to beat that sucker come hell or high water. (It took about 30 tries if you count my earliest screw-ups.)

The game revolves around a battle for the titular hill, which sits at the center of the playing area, between each player’s home base. Players have decks of cards representing unit types that are distinguished by the strength and direction of their attacks and by the directions in which they can support or be supported by other units, and on each turn a player places two cards. The goal is to take your opponent’s home base (by eliminating the unit there and then placing one of your units on it) before he takes yours; in the event that the players exhaust their decks and hands before either base falls, the player with the most active units still on the table is the winner.

The limited number of unit types available makes strategy fairly simple – you must set up a position on one turn that would allow you to knock out your opponent’s home unit and replace it on your next turn. That means that you need to set up a position that your opponent can’t overcome with his two card plays on the intervening turn, which, as I’ve played it, means that control of the two positions adjacent to the central hill are the critical ones, and most of the game will involve back-and-forth battles over one or occasionally both of those spaces. Controlling that space at the start of a turn means almost certain victory, as a player can use one of his two Airstrikes (eliminating any single opponent’s unit, with no card placement) and then place a Special Forces card (which, unlike other units, can be supported by another unit to which it is connected diagonally) on his opponent’s home base.


The hill is at the center, with the two home bases above and below it.

The randomness of the order of the cards mitigates the fact that the game revolves around the same basic battle each time. You start the game with five cards drawn at random from your deck, discarding two, and then on each turn you play two and then draw two. (One exception: The start player plays just one card on his first turn.) If a player’s home base is empty, s/he must play a card there first, but otherwise there’s a lot of flexibility with a typical hand of five cards and six different unit types. You have to think through each move based on all of the possible combinations your opponent might hold, and, in the case of the hard AI, assuming the opponent makes the perfect move in response. Learning to anticipate combos like the air-strike/special forces move – which beat me more times than I’d care to mention – and planning moves to prevent it, even a move or two in advance (to the extent that such a thing is possible) is a big part of the fun of the game. I don’t care for chess, because it involves so much long-term planning that it begins to feel like work to me, but nearly all good two-player games involve some of that element, and Battle for Hill 218 strikes a solid balance.

The tutorial in the app is insufficient, so you’ll need to either play the game a few times and figure out how the cards work via context, or go back into the Help/Manual menu to read about what the Supply, Attack, and Support symbols mean. The app is currently only available for the iPad, although the developers mentioned in an interview today on boardgamegeek that an upgrade making the app and offering async gameplay is in the works. At $2.99 it’s absolutely worth the cost even if you only intend to use it for local play.

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→ May 12, 2013
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Sons and Lovers.

I chatted on Thursday, and also posted an updated top 100 draft prospects ranking, with links to 40 scouting reports posted and another 20 either in the queue or en route to my editors.

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D.H. Lawrence’s Sons and Lovers was far easier to read than his later work Women in Love, although little of any consequence happens to the morose protagonist, the original mama’s boy of western literature, the human fungus Paul Morel. The book appears at #9 on the Modern Library 100 and is on the (unranked) Bloomsbury 100; it made the honorable mention list of 100 in the original Novel 100 and moved up to #62 when Daniel Burt revised the list in 2010.

Paul Morel stands in for Lawrence in this semi-autobiographical work, mirroring Lawrence’s peculiarly close relationship with his own mother and its effect on his attempted affairs with two women. The fictional Morel is the third child and second son of a working-class couple whose marriage has deteriorated through the father’s drinking and the mother’s domineering personality, a conflict that causes Paul and his older brother William to lose respect for their father entirely as they age. Paul forges an unusual bond with his mother that hinders him in two relationships in his late teens and early twenties, one with the innocent, smothering Miriam, the other with the more independent yet conflicted Clara.

Paul himself is a drip – enough that the literary critic Harold Bloom referred to this novel as “a portrait of the artist as a young prig.” Paul is obsessed with some kind of inner spiritual satisfaction independent of religion that he would find in love, but only finds it, for reasons never entirely clear to me, in his relationship with his mother – who does not satisfy his intellectual or artistic pretensions, only reveling in his modest successes, while discouraging his relationship with the sweet but nonintellectual Miriam, viewing her as a rival for her son’s affections. That affair sours when Paul discovers the more wordly Clara, separated from her husband under circumstances that Lawrence deliberately obscures from the reader until later, and with whom Paul has an affair that revolves more around sex than love (cast as “passion” within the book), an affair that withers later when Paul’s mother begins to die of cancer and when Paul meets Clara’s husband, a dim-witted brute severely damaged by his wife’s abandonment.

Even though Lawrence modeled Paul after himself, the emotional center of the novel isn’t Paul but Paul’s mother, who married beneath herself, grew miserable with her choices, and chose to focus her energies on her sons, first William and then Paul, living vicariously through them and manipulating them emotionally to try to influence their choices. She fails with William, and when that bond is beyond recovery, she turns to Paul, molding him as she sees fit, directing him in the workplace and in romance to the point where he cannot form a sound adult relationship with another woman while she still lives. There is no hint of untoward behavior, but the “Lovers” of the book’s title are clearly William and Paul, the surrogate loves of their mother’s otherwise unhappy life.

The saving grace of Sons and Lovers is the sheer intensity of Lawrence’s descriptions of emotions, both within Paul’s head and through his dialogue with his mother, Miriam, and Clara. It’s difficult to make passages that revolve around thought and feeling into compelling reading, yet Lawrence’s prose here never flagged – his familiarity with poetry is evident, as is his deep connection to the material. Paul’s a nebbish, more antihero than here – after he breaks with Miriam, you’re like, dude, cut the damn cord already – but Lawrence can invest the reader in Paul’s story despite that emotional immaturity.

Next up: I just finished Dan Koeppel’s superb non-fiction book Banana: The Fate of the Fruit That Changed the World.

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→ May 7, 2013
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More Phoenix eats + recent reads.

I’ll be on Baseball Tonight on ESPN this evening (Tuesday) at 9:30 ET/6:30 Arizona time. I’ve also got a new Insider column up about a conversation I had with Brandon Belt about his swing. Today’s Behind the Dish podcast features Baseball-Reference founder Sean Forman talking WAR, defense, R-level, and more.

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First up, some local food notes.

Tanzy calls itself a “Mediterranean” restaurant, but it’s just upscale Italian-influenced food, done very well at slightly elevated prices because of its location in the Kierland area of Scottsdale. It’s in the same shopping complex on the east side of Scottsdale Road that houses Press Coffee, True Food Kitchen, and yet another location of Grimaldi’s Pizza, across from the Kierland Commons mall itself.

I took the girls there for dinner on Thursday, knowing it would be our last chance for a family meal for a week because of games and travel, and we went a little overboard, getting a good bit more food than required. We started with one of their antipasto platters, this one including fresh mozzarella that is pulled for you tableside and seasoned with your choice of four different salts. The mozzarella itself was fine, probably best because it was warm, but it was probably the least interesting thing on the platter, which also included basil pesto (nut-free!), olive tapenade, dried figs, tomatoes marinated in garlic and olive oil, strawberries, and crusty pieces of country bread. This became my daughter’s dinner, since she’s never met a fresh mozzarella dish she didn’t love, and her only complaint was that the tomatoes were too spicy because of the raw garlic.

My wife ordered two starters as her dinner, an eggplant/mozzarella/tomato stack that she loved and that I didn’t try because I don’t love eggplant, and the fried brussels sprouts, an enormous serving of the brassicas lightly breaded (tempura-like), drizzled with a mustardy aioli and served with a sweet and sour dipping sauce. I went with the risotto, which wasn’t risotto at all, lacking any of the creamy sauce that makes that dish so distinctive (formed from the blending of stock with starch granules that separate from the rice during the slow cooking process).

Where Tanzy excelled was in desserts and cocktails. My daughter picked the white chocolate Chambourd crème brulee – the child has a sophisticated palate, which should cause absolute hell for any future suitors – and it was absurdly good, with a perfect texture beneath the sugar-glass shell. For a drink, I tried their “spice and ice,” made with five-year aged Barbados rum, mango puree, and their own ginger-habanero syrup, with a seven-spice mixture on the rim of the glass. It was odd to drink something so bright and sweet (almost too much so) only to have it bite back at the finish.

I’d go back there, ordering a little differently, but I think I could do much better for my dollar even just within Scottsdale – Citizen Public House and Searsucker both offer superior food at comparable or lower price points. Tanzy does have a more reasonably-priced lunch menu with sandwich options that might be a better way to experience their food.

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Essence Bakery in Tempe popped on my radar recently because local foodies have praised their croissants and macarons, the latter of which is a small obsession of mine. (I can’t quite get them right, although my last batch was close, just a touch too moist inside so they couldn’t hold up when filled.) I met a friend at Essence, which is on University just east of Hardy (right near ASU), for breakfast over the weekend and was very impressed by the quality of their ingredients – even if you just want your basic EMPT* breakfast, this is one of the best options in the area.

* Eggs, meat, potatoes, toast – the breakfast of champions.

Eggs are eggs as long as they’re fresh and cooked correctly, which these were. Essence has its own variety of breakfast sausage, and the potatoes on the plate aren’t generic hash browns or “breakfast potatoes” (whatever the funk that is), but come as a mashed potato cake, like a knish but softer inside. The toast options include sliced, toasted baguette, which comes with a little bit of what I assume was homemade jam. There isn’t a ton of seating, but I didn’t have to wait to get a table; if people realize how good this place is, though, I could see that becoming a problem.

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I don’t believe I ever mentioned Giant Coffee in downtown Phoenix, run by Matt of Matt’s Big Breakfast, yet another high-end coffee roaster and bar along the lines of Press or Cartel. It’s been long enough since I went to Giant that I can’t tell you what variety of beans I tried, but I sampled their espresso and their pour-over and would recommend both if you’re serious about coffee.

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Shifting gears to books, the last book I read, Ian Stewart’s In Pursuit of the Unknown: 17 Equations That Changed the World, was a dud. I enjoy math/science books, even if they get a little technical, but Stewart’s book made the mistake of trying to cover more ground in a short pop-science book than the subject matter permitted. He’d present an equation, give very little about its origins or derivations, and then throw it out there and jump right into applications and subsequent developments. The writing was dry and there was none of the narrative structure you’d get from a longer exposition on the development of one specific formula or equation or proof.

Before that, I read another of Richard Stark’s Parker novels, Plunder Squad, sent to me by the folks at the University of Chicago Press. (It’s just $4 on the Kindle.) That’s the fourth Parker novel I’ve read now, and there’s definitely a sameness to them – Parker gets involved in a heist, something goes wrong, and there’s a good amount of violence and amoral behavior involved in extricating himself – but Stark’s writing is so sharp and his definition of the Parker character so precise that the familiarity doesn’t bore or bother me. It’s odd to compare Stark’s hard-boiled crime writing to P.G. Wodehouse’s upper-class comedies of manners, but they share that attribute – they could almost recycle plots without losing readers, because of the quality of their prose and the way they crafted and developed characters. Als

Next up for books: I’m almost through D.H. Lawrence’s Sons and Lovers and also have Dan Koeppel’s Banana: The Fate of the Fruit That Changed the World in my suitcase.

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→ May 1, 2013
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Nashville and New Orleans eats.

My Insider column on Tuesday covered why teams should bat their best hitters second, with a particular focus on the Reds doing it wrong. This week’s Behind the Dish podcast features a conversation between me and ESPN Insider Chris Sprow, comparing the NFL and MLB drafts and engaging in a serious discussion of one piece of technical jargon employed by scouts in both sports.

My last scouting trip gave me a day/evening in Nashville and the same in Louisiana, so I had to go into the trip with some food targets. I returned to Fido in Nashville for lunch, looking for something a little lighter or more healthful than what I knew I’d be eating in New Orleans (viz.: pig) and had their Eden salad, with mache lettuce, granny smith apples, sun dried figs, berries, parmesan crisp, candied walnuts, feta, and a caramel-champagne vinaigrette. Everything was very high-quality, although I could have used more figs (I just really like figs), and I got a side of their smoked salmon to make it more like a full meal. Unfortunately, as good as it all was, it didn’t hold me very long, and I swung by Mike’s Ice Cream in downtown Nashville, but found their product very disappointing – the texture was fine but the flavors were very flat.

Dinner, on the other hand, was outstanding. I first read about Rolf & Daughters in a recent issue of Bon Appetit that highlighted artisan bread offerings at high-end restaurants around the country, mentioning Rolf’s sourdough bread appetizer with seaweed butter and flaked sea salt for $5. I ordered that as well as their North Carolina brook trout with savoy cabbage, crème fraiche, and dill entree, which was a little different from what I expected – the crème fraiche was blended into a thin broth, so the sourness wasn’t overpowering, and the cabbage had just started to wilt in the broth but retained its crunch. The beauty of the combo was that I could use the bread to soak up the broth, which had a rich flavor and texture but didn’t feel heavy because the base was water rather than fat. The bread itself was good, not as good as the best sourdough app I’ve ever had (that would be at Mas Tapas in Charlottesville), but the seaweed butter was like a spread of pure umami. You can make it at home, either from scratch or using the prepared seaweed paste called momoya. Their cocktail menu is also strong; I had a Bimshire, a daiquiri (the real kind, not the fruity thing from the blender) that also included the Italian amaro called Meletti and grapefruit juice along with aged Barbados rum and lime juice.

It must have been his night off.

Moving on to Louisiana, my destination was Baton Rouge but I detoured into New Orleans to have lunch at Cochon, recently named by Bon Appetit as one of the country’s twenty most important restaurants – it was an odd conceit and an odder list – and very widely regarded for the things they do with pig. I was early enough to snag a seat at the chef’s bar, a half-dozen stools at a counter that looks into the kitchen, and which came with a bonus dish – their house-made head cheese, served traditionally with whole-grain mustard and lightly pickled onions. Before I realized that was coming, I also ordered their fried boudin (a Cajun sausage that includes pork, pork livers, and rice, in this case rolled into balls and fried), the pork cheek terrine (served warm, with blistered tomatoes and a very mild vinaigrette on top), and the lima beans side dish that included, of course, more pork. The terrine was the best dish, with the meat very tender and a little more loosely formed than a typical cold terrine made with ground pork, and the acidity perfectly balanced against the soft, rich texture of the pork; the boudin was my least favorite, mostly because frying something that already contains so much fat makes it incredibly heavy, and the liver ended up just slightly grainy, not something I’m used to from pork liver. The dish I didn’t order, but wish I’d had room for, was the rabbit and dumplings, which I saw go into the wood-fired oven in front of me several times over the course of a half-hour or so.

Baton Rouge was a bit of a disappointment, mostly because of timing. I tried the beignets at Coffee Call, which were good (it’s hard to make a bad beignet) but not as good as Rue Beignet’s were, while the late end of the LSU-South Carolina game limited my dinner options, so I ended up having a fringe-average meal at Chimes, duck/andouille gumbo and an absurdly oversized shrimp po’boy, both fine but neither anything to write home about. I had hoped to try Magpie Cafe, an espresso bar and cafe with an emphasis on local ingredients, for breakfast, but they’re closed on Sundays.

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→ April 23, 2013
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52 Loaves.

I’ve got a new Insider column up on possible demotions/promotions, looking at whether there’s any sense in those moves. I also recorded an extremely fun episode of Behind the Dish today, featuring Michael Schur of Parks & Recreation and FJM fame.

William Alexander’s 52 Loaves: One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust is a peculiar mix of memoir, baking how-to, and experiential non-fiction (“I did this weird/crazy thing so I could write a book about it”) that never quite hits on any of those areas until its final passage, where Alexander’s quixotic efforts to bake the perfect loaf of French country bread lands him in the disused bakery at a French monastery, teaching one of the brothers how to bake bread. It’s poorly written and just as poorly organized, yet when Alexander finally steps back and lets an actual story unfold, it makes the aggravation of the first 200-odd pages worthwhile.

Alexander’s quest to replicate a bread he’d tasted some years earlier leads to a resolution to bake a loaf of this style of bread, known as pain de campagne, every weekend for a full year (hence the title). This bread has a few key characteristics – a hard, crispy crust that shatters (in a good way) when you bite into it, and a moist crumb with plenty of air holes, sometimes a little large and irregularly shaped. It’s normally made with a levain, a wild yeast starter that can be years or decades old, and includes a blend of white and whole wheat flours. Alexander starts out from a recipe, struggles with it, and then goes out in search of expert opinions and better tools, even growing his own wheat and attempting to build an earthen oven in his backyard, while consulting people like the esteemed Peter Reinhart, whose books I regularly extol on this blog.

Alexander is fine when he’s describing these educational endeavors, from trips to grain mills and bakeries to phone and email conversations with bakers, but he’s in the book himself far too much, unfortunate as he’s not an interesting character and shares way, way too much information (especially about his sex life with his wife, who I assume has since castrated him for doing so). He’s also just not a good writer at all, verbose when he needs to be terse, and desperately unfunny, as in this description of a brief conversation with his wife:

“It was Julia’s idea,” I said clumsily.
“Julia?”
As Ricky Ricardo used to say, “Lu-ceee, you got a lot of ‘splainin’ to do.”
Let’s start with Julia.
I’m referring of course, to the late Julia Child.

That’s about as hackneyed a phrase as you’ll find, followed by three mentions of “Julia” before he tells us which Julia … except that in a book about food, there’s only one Julia anyway, so why play coy?

Eventually, his bread-baking improves to the point where he’s at least churning out solid loaves, albeit not exactly up to his own high standards, so Alexander starts reaching out to monasteries in Europe in search of one that still bakes its own breads in-house. That search leads him to one that has a bakery, including a wood-fired oven, but hasn’t used it in some time; that monastery agrees to let Alexander, an agnostic, come bake in their ovens for a week or so if he agrees to teach one of the brothers how to do it so they can restart the tradition after he leaves. Alexander’s experiences there, building unexpected bonds with his protege and others in the monastery, while himself pondering some big questions (without coming to any real conclusions or experiencing a conversion), is so compelling and so well-written that it felt like it came from the pen of a different writer. The forced jocularity of the first three-fourths of the book disappears when there’s something significant at stake – he has to teach this novice how to bake this one kind of bread in a matter of a few days, using unfamiliar equipment while conforming to the monastery’s rigid schedule of prayer and services. And Alexander’s own reaction to that schedule, even attending some of the services himself and sharing meals with the brothers, gives us a much more mature picture of the man than his puerile jokes about rebuffing his wife’s advances because he needs to feed the starter do.

52 Loaves includes recipes at the end, including his method of developing and growing a levain (starter) as well as the unique recipe he developed for the monastery, adapting to the ingredients available there. (There are some differences between our flours and those you can buy in Europe, another informative section that showed Alexander can educate his readers when he wants to do so.) I have used a starter, and kept one going for about two years in Boston, but don’t bake enough bread to justify the work involved in keeping one, since the Arizona summers are so hot that we don’t want to run the oven at those temperatures for long periods of time. When the urge to bake bread strikes, I use a biga, a sort of overnight starter that begins with ¼ tsp of commercial, active yeast, allowing it to develop overnight in the fridge to get some of the flavor you’d get with a wild yeast starter – an inferior substitute, but not one most people (myself included) are that likely to notice.

Next up: In Pursuit of the Unknown: 17 Equations That Changed the World by Ian Stewart, presumably not the third baseman.

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