→ May 18, 2007
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The Cheater’s Guide to Baseball

I’m often asked for suggestions for good baseball books, and I struggle to come up with good suggestions. Many are leaden; a lot are full of the sort of cliché-ridden garbage that has so thoroughly turned me off of newspapers; and a lot are just poorly written, too. So I’m pleased to be able to offer a very strong recommendation for a new, unusual entry in the pantheon of baseball books: Derek Zumsteg’s The Cheater’s Guide to Baseball.

First, a disclaimer: I know Derek personally and have for something like seven years. We were both writers at BP around the same time, and while we definitely don’t agree on every topic, I have always enjoyed Derek’s writing. I still think if his book sucked, I’d say so, or at least I wouldn’t recommend it, but I thought the connection was something I should mention.

Anyway, I really enjoyed the book, ripping through it in two days despite the fact that I was coming down with a bad respiratory infection and read the last section while I had a fever of 102.5. Zumsteg splits his history of cheating into three sections, and unfortunately the first section – devoted to shady-but-not-really-cheating things, like groundskeepers’ tricks to help the home team – is the least interesting, although it’s certainly well-written, and does discuss John McGraw, one of my favorite historical baseball figures. But we want sordid details, like spitballs and gambling scandals, and sections two (the illegal) and three (the awful) deliver, which gave me the feeling that the book was accelerating as I read it. The section on Billy Martin, a manager I remember well from my Yankee-fan childhood, was a particular treat.

My one big criticism of the book is the lack of footnotes or endnotes, although Derek tells me that its omission was an editorial decision. It’s too bad, because the book clearly has a lot of research behind it, and I often find other interesting reads by checking out the notes or bibliography of a book I’ve enjoyed. My guess is that a lot of readers won’t mind the absence of the notes, certainly not if your primary interest is in a good, fast-moving baseball read.

Filed Under: Nonfiction Tagged With:
→ May 10, 2007
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The “other” chat questions…

So it looks like some other folks had questions for me.

Deadspin: 1 p.m. MLB Insider Keith Law: How come no firestorm when David Wells opens his big yap?

Because no one can understand a guy who always has two hot dogs in his mouth.

David Hume: Keith, do you resent being overshadowed by your omnipresent, nearly omnipotent brother Johnny Law?

No, but the way my cousin Acie Law IV was getting all the love the spring was really getting under my skin.

David Hume: Also, is “the long arm of the Law” really that long?

Depends on which arm we’re discussing…

Stev D: Are you just Keith if you enter international waters?

And most people just assume I’m afraid of the ocean.

Zlax45: Ask Keith what he thinks about College Baseball and how teams always screw up bunting. He says it happens every time he goes to a college game that someone hits a bunt back to the pitcher.

Bah, a serious question – no fun. But the big problem I have with college teams bunting is that it’s a high-scoring environment with horrendous relief pitching. What the hell are you doing having your #3 hitter bunt in the first inning? OK, enough seriousness.

Phony Gwynn: Keith, If I fought you, would you win?

No, you know how the song ends.

Spaceman Spiff: Keith, are you going to answer baseball related questions or is this chat only for pretentious assholes to discuss their favourite foreign language books and sushi?

PS. what’s your favourite Manuel Altolaguirre poem?

Hey, watch your mouth – there’s nothing pretentious about us. Fin de un amor.

Filed Under: Chat, Humor
→ April 27, 2007
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Cortázar, Hammett, and a nonfiction book.

Julio Cortázar’s Hopscotch is a bizarre novel; the first 56 chapters represent a complete work, a single story with a single protagonist and enough pseudo-intellectual pablum to make this Virginia Woolf hater want to light the book on fire. The last third of the book comprises interstitial chapters which may be added to the story proper if the reader wants to read the longer work. A few relate to the main narrative, a few more are of the newspaper-clipping style seen in a lot of other works, but most are just nonsense. The book is quite acclaimed – someone named C.D.B. Bryan is quoted as saying it’s his favorite novel, although why I’m supposed to take the opinion of a man with three initials in place of a first name seriously I have no idea – but it was a slog, and even slowed down towards the end. The core storyline is somewhat directionless, and doesn’t really conclude in any conventional sense; the main character needs a smack upside the head, both to get him to stop talking nonsense and to get him to do something with his life. The “freewheeling adventures” promised on the book’s jacket don’t even begin until the book is two-thirds finished, and they’re not freewheeling, not terribly adventurous, and are by and large extremely boring. (Exception: a bit of chapter 51, where the main character begins working at an asylum, a scene which sparks a few laughs.) So I wouldn’t exactly recommend this one.

Cleaning up a few books I read in March: Dashiel Hammett’s The Thin Man doesn’t exactly need my recommendation. Hammett’s one of my favorite authors, with a spare style that conveys so much more than Hemingway’s more-praised sparseness (which often struck me as a bit sing-song). That said, I’d probably send Hammett first-timers The Maltese Falcon, and for readers who want a lot of action I’d recommend Red Harvest. The Thin Man is best-known for the characters it introduced to the world, Nick and Nora Charles, but the book didn’t have quite the same tension as the other two I mentioned.

Ingrid Rowland’s The Scarith of Scornello was a fun, short read, telling the true story of a simple hoax orchestrated by a teenager in 16th-century Tuscany that turned into an elaborate academic fraud and ended up altering the course of the kid’s entire life. It’s billed as a bit of a mystery, which it isn’t, because the back cover of the book tells you that the whole thing was a hoax, and it turns out that some of the teenager’s contemporaries knew it was a hoax all along, while others were more than happy to believe in artifacts that appeared to increase the glory of their region in ancient times.

Filed Under: Literature, Nonfiction Tagged With: , , , , , ,
→ April 25, 2007
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New Homestar Runner ‘toon.

Date Nite – the funniest thing they’ve posted in a year.

Filed Under: Homestar
→ April 20, 2007
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A Dance to the Music of Time.

So I’m curious whether any of you have read all or part of Anthony Powell’s novel sequence, A Dance to the Music of Time. I just finished the first book, A Question of Upbringing (there are twelve parts in all), and I’m hooked. There’s a lot of F. Scott Fitzgerald in Powell’s writing, especially This Side of Paradise (not as good as Gatsby or Tender is the Night, but still brilliant), and I can see some Evelyn Waugh there as well. I actually bought volume two, A Buyer’s Market, at a used bookstore for $2, and then picked up the first part on half.com, but I’ll probably go for the three-volume sets (the only way it’s still published) for the rest of the series. Has anyone else tackled this one?

Filed Under: Literature
→ April 12, 2007
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Tapas at Toro.

So I kind of got dragged to the South End, which might as well be the other end of the earth for me, last week by a couple of friends, one of whom was on furlough (his wife and one-year-old son were on a plane back from California at the time). The destination was Toro, a be-seen tapas bar created by Ken Oringer, the chef behind Clio and Uni in Back Bay – in other words, a really famous chef around these parts.

Anyway, the food at Toro was impressive. The best dish, one that Ming Tsai raved about in a review I found after we ate at the restaurant, was a grilled maize dish. The cobs are seared to the point where the outside of the kernels is starting to blacken, after which it’s rolled in a garlic-mayo (tasted like butter was in there too) and topped with a crumbling of cotija cheese, which I didn’t even know I liked. Other hits included the shrimp in a mildly spicy butter sauce, a braised short rib served in a tiny cast-iron skillet, bacalao croquettes (a little soft inside, but not fishy, with a perfectly fried exterior) with a ring of deep-fried lemon rind, and boquerones (marinated fresh anchovies).

There were a couple of misses, of course. The skirt steak was bland and a bit undercooked (we asked for medium, it was still mooing when it reached the table). The pimientos de padron were very bitter, which was a big disappointment because it was my first time trying them after reading about them in Calvin Trillin’s Feeding a Yen. The pan con tomate was fine, but it was just bruschetta with a Spanish name, nothing I couldn’t have in any decent Italian restaurant (not that we have that around here).

I’m told the wine list at Toro is solid, for what that’s worth, but since I drove downtown I didn’t partake.

I left not hungry, but not exactly full, for $30 or so, which doesn’t strike me as a great bargain, but is typical of my experiences at tapas places. I’m not a huge eater, but the tiny little plates never seem to add up to a full meal. So if you like tapas or want to go to a restaurant with a scene, Toro’s worth the trip, since the food itself is good. I just like a little more bang for my buck.

Filed Under: Food
→ April 8, 2007
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Florida eats (part three)

Cleaning up from that Florida trip last month…

One of my favorite restaurant types is the barbecue shack. Not the barbecue restaurant, mind you – those are fine as long as they’re not chains – but the actual shack, something I’ve only encountered in Florida to date. The usual model is two small buildings by the side of the road, a small smokehouse where the actual Q happens and a shack nearby where orders are taken and food is served. There is never indoor seating, and the menu is extremely limited, as it should be. My all-time favorite barbecue shack is Big Ed’s in Dunedin, right near the Blue Jays’ spring training ballpark; the late Bobby Mattick tried it once and raved about it, so I tried it and was hooked. Big Ed’s still serves the best pulled pork I’ve ever had, anywhere.

Less than a mile from our hotel on this trip stood another barbecue shack, this one called McCray’s II. I went with my usual meal, a pulled pork sandwich and a side of barbecue beans. The pork was good, with a light smoke flavor and plenty of moisture left in it, so that the sauce was just for added flavor rather than to cover up the fact that the meat is dry. The beans were a disappointment – one trend I noticed in Florida was the tendency to cook many foods to within an inch of their lives so that their texture blows by al dente and ends up mush. Perhaps it’s a nod to Florida’s older population. Perhaps people down there just overcook everything by habit. Either way, it’s not good eats. But the pork was worth the trip.

Found a surprisingly good New York-style pizzeria in Palm Beach Gardens, called Giovanni’s, just off I-95. I’m a big fan of pizza in general – anything except Chicago/deep-dish, which is just a typical (dare I say it) American more-is-more approach to pizza – but having grown up in New York, I have a particular fondness for that style of thin-but-not-too-thin crust. Giovanni’s was solid, good crust with a crisp bottom below a soft dough that still had some softness to it; a sauce that didn’t taste like sugar; and the right amount of cheese. They also do a very nice garden salad, with artichokes, roasted red peppers, and sun-dried tomatoes on top of field greens. A medium cheese pizza and the salad (which serves two to three) came to about $17.

While down in Miami Springs to see a high school player I stumbled on a Thai place that was actually about to close for the afternoon, but turned out to be a gem. Rama Thai and Sushi appears to be mostly Thai, with a tiny sushi bar with only 3-4 stools, so Thai was what I went for. I had a lunch special, which was a huge bargain: $7 got me a miso soup, one fried spring roll (vegetarian, I think), and a just-right serving of pad thai. The pad thai was different, less sweet than I’m used to (that’s fine) with an earthy undertone, which I think came from cumin. I wanted to be polite and let them close up for the afternoon, but I have to mention that the cop sitting at the next table went for a very intriguing dessert of fried dumplings. He knocked off two plates, amazing since he looked like he weighed about 120 pounds.

Couple of not-so-great places to report on: Greek Taverna in Vero Beach looked promising, but the food was lousy. I went with a chicken kabob – I know, the gyro might have been a better choice – and the chicken had a bizarre texture, as if it wasn’t fully thawed when it was placed on the grill. Back in West Palm Beach, Jasmine Thai over on Haverhill Road promises “authentic Thai cuisine,” but while the tom yum goong was outstanding, the sauce on the pad thai clearly had peanut butter in it, making it sticky and way too sweet. The best part of that restaurant was the clientele, which that day included a man from southern China who was haranguing the waiter with descriptions of China and monologues on why people in Fujian never get sick (part of it is that they eat soup twice a day, or so he said), and an apparent heroin addict who had a loud conversation on his cell phone about some TV station that wanted to interview him that night. Good stuff.

Filed Under: Food Tagged With: , , , ,
→ March 26, 2007
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Florida eats (part two)

Second update:

The best find of the trip was probably Jerk Town USA in West Palm Beach, a small Caribbean place right off West 45th (and close to my hotel) which offers good food in large quantities for not much coin. I ordered their $7.99 “small” jerk chicken platter, which was anything but small: probably a half-pound of meat, mostly white with a little dark, spicy but not obscenely hot. The platter also included a large mound of red beans and rice, with a subtle coconut flavor that really took it to another level; a warm cabbage slaw; and two maduros, which (QED) is one secret to getting a good review from me. Great value, great food, no way you could leave there hungry, especially with a “large” option on the platters.

Caspian Grill in Plantation was one of the better high-end (relatively speaking) restaurants I hit. The restaurant’s iced tea is brewed to order and was excellent. I ordered a combination plate that included two kabobs, one of chicken and another of a spiced ground meat mixture. The plate was huge – the chicken alone was probably two servings – and came with a huge portion of plain basmati rice that had obviously just been steamed, although it could have used a little flavoring. The chicken was perfectly cooked, but a little dull (I know, it’s chicken, it’s dull as a result of a few decades of corporate blanding efforts), while the beef mixture was outstanding. The combo dish was $16, plus $2 for the iced tea. If I end up there again, I’ll go for the beef-only platter ($11) and try the hummus ($5), which ought to be outstanding in a Persian restaurant – or a sign to head in the other direction.

Sushi Rock in Coral Gables was solid, despite the odd atmosphere (the “Rock” refers to rock music, with an eclectic mix of music piped in and some musicians’ portraits on the walls). The salad was huge, a bit overdressed but very good. I went for a simple lunch of salmon nigiri, unagi nigiri, and a spicy tuna roll. The salmon was good, definitely fresh, but maybe a bit bland. The unagi was outstanding, although in my experience, as long as it’s not ice cold, it’s usually good. The spicy tuna roll was a disappointment; the spicy sauce was vinegary, not spicy, and it was kind of dumped on rather than integrated with the fish. When I ordered, I asked if the spicy tuna was made with mayo, and I’m pretty sure that the waitress who said no said something about “kimchi,” which would explain the tartness.

Aleyda’s, a “Tex-Mex” place in West Palm Beach on Okeechobee, was a huge disappointment. Although the menu leans more towards the Mex side of Tex-Mex (a Good Thing™), the food was bland and the portions skimpy. I ordered chicken fajitas – not my norm, but they claim it’s their signature dish – and there was little to like. The chicken was overcooked when it reached the table, a problem that only got worse as it sat on the hot cast-iron skillet, and it had little to no salt on it. The yellow rice that came on the side was hard, like it had come from the bottom of the bowl or had been sitting out for a while. And the side of guacamole that came with the dish made us laugh – it was less than a tablespoon’s worth. To make matters worse, the service was terrible, starting with the hostess giving us a broken highchair and continuing with the waiter disappearing from when the food was delivered until long after we’d finished. The live cockatoo and amazons in a cage out front was a plus, at least from my 10-month-old daughter’s perspective.

Another dud: Mamma Mia in Boynton Beach, a restaurant I had actually been to before, but not since 2000. The veal piccata was overcooked and slightly greasy, the side of pasta was cooked to within an inch of its life, and the salad was drowned in dressing. The portions are huge, and that’s why they pack them in, but the quality isn’t there.

One more update after I get back to Massachusetts…

Filed Under: Food Tagged With: , , , , ,
→ March 18, 2007
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Florida eats (part one)

So I’ll be here in Florida for most of the rest of March, but rather than posting a leviathan piece at the end of the month, here’s a rundown of the non-chain places I’ve hit since I got down here on the 14th.

The first find of the trip was a little café in the City Place mall in Palm Beach called Bacio. The appeal is that they serve gelato – real gelato, without the grainy or icy texture that most American gelaterias dish out. It was pricey – $4.50 for a medium dish – but the chocolate gelato was excellent, not too sweet with a good cocoa flavor. The crème caramel was a little too sugary and not caramelly enough, but was still good, while the strawberry tasted like real strawberries and (most impressively, since the extra moisture from the fruit can screw things up) had no icy texture at all.

On my two trips down to see the University of Miami play, I hit two restaurants along the Dixie Highway (US-1) for dinner. The first was a Colombian place called Las Culebrinas, just down SW 27th street a few hundred yards off US-1. I had gotten the impression from something I read online that it was a casual place, but it’s not – it’s a somewhat upscale, sit-down restaurant, although they told me I was fine in my rather casual scouting outfit. The menu was standard Colombian, with all the hits, but with one twist – about a dozen dishes are available in tapas-sized portions, in addition to the large menu of entrées. I went for the fried pork, which was served on a bed of pureed avocado, with sides of black beans and rice and steamed (I think) yucca. I also ordered a side of maduros, fried sweet plantains, and one of my favorite foods in the world. The waitress/bartender warned me “It’s a lot of food,” and she didn’t lie – three huge chunks of pork, fried perfectly with a nice salty crust, plus almost a whole yucca (in spears), and separate dishes with the black beans and rice and the plantains. The yucca was undercooked, which I don’t like and don’t trust (raw yucca contains cyanide, which breaks down through the cooking process), and since it’s carb-laden anyway, I figured it would take up real estate in my stomach better reserved for the plantains, which were delicious – moderately sweet, cooked to still have a little tooth to them. The black beans and rice were good, very simple without any other obvious ingredients. Total cost was about $18 plus tip, and I did leave so full that I didn’t eat anything the rest of the night.

Moon is a Thai/Japanese place right next to a Starbucks on the northbound side of US-1. I generally avoid combo restaurants, but this one had several good reviews, and Asian joints are usually good for getting in and out quickly. It turned out to be a stroke of luck, as they had my favorite Thai dish and general bellwether, pad thai, available in an appetizer portion ($7.95, I believe), allowing me to also order a little sushi and try both sides of the menu. The pad thai was very good, tangy, spicy, just a hint of peanut, and not American-sweet. The sushi was a mixed bag; the salmon was definitely fresh, but didn’t have a lot of taste, and was probably Atlantic or even farm-raised, while the freshwater eel (unagi) was delicious and butter-soft. The size of the nigiri is worth mentioning – everything was huge, to the point where I couldn’t fit an entire piece of eel into my mouth. The sushi isn’t cheap – $2.50-$3 per piece for most fish – and the total bill came to about $20 before tip including a green tea.

Amigos Mexican-Spanish Restaurant in West Palm Beach was a real find, a little bit of dumb luck. I came across this list of Latin American restaurants in the area, drove past Amigoes one night, and thought it was worth a shot. It was – turns out they have a huge menu with dishes from all over the Spanish-speaking world, including Spain, Argentina, Colombia, and Cuba, which is where my choice was from – picadillo criollo. The meal ($8.95) included shredded beef that had been sautéed with olives and some mild spices, rice, black beans (served separately as a soup), and maduros. Everything was outstanding; the plantains were particularly so, super-sweet with great caramelization on the crust, while the beef had a nice flavor from the olive oil and the spices. My wife ordered a chili verde burrito ($10.95), which was huge and which she also liked, saying just that it needed more salsa verde on the outside. The guacamole ($3.95 for a side order) was fresh but needed more lime juice. We’ll go back there again before we leave.

Filed Under: Cooking, Food Tagged With: , , , , , ,
→ March 12, 2007
→ By

Scoop: Feather-footed through the plashy fen…

So in a recent chat, I mentioned that I had Evelyn Waugh’s Scoop on my to-be-read shelf, and a reader said something to the effect of, “You HAVE to read Scoop!”

Dear Anonymous Reader:

You were right.

Keith

It’s been a while since I ripped through a classic novel the way I tore through Scoop last week. It is brilliant, hilarious, sublime, a pinpoint satire with an everpresent smirk. It’s the novel I wish I could write.

For those who, like me, were introduced to Waugh by means of the good but serious Brideshead Revisited, here’s a quick synopsis of Scoop: John Boot is trying to land a high-paying, low-work job to escape from a persistent girlfriend. Lord Copper, the head of the tabloid newspaper The Beast, ends up with his request and hires the wrong man, William Boot, as their new foreign correspondent and sends him to cover the brewing civil war in the African nation of Ishmaelia. Misadventures ensure, including a question of whether the civil war brought in the reporters or whether the reporters (especially William) brought on the civil war.

I’m hesitant to say anything more for fear of ruining any of the jokes. It’s a hilarious book, laugh-out-loud funny in many places, and amusing throughout, with shades of Wodehouse in the snarky prose and Molière’s touch for satire, with almost everyone and everything in the book looking like a sendup of someone or something else. My favorite joke in the book involves the Ishmaelian town of Laku, including the origin of its name. You’ll have to read the book to understand why, but you won’t regret the choice, either.

Filed Under: Literature Tagged With: , , , , , ,