pizza — Page 4

→ December 14, 2018
→ By keith

Las Vegas eats, 2018 edition.

Three days and four nights in Las Vegas did at least mean a few interesting meals in a city that is known for overpriced celebrity chef-backed restaurants on the Strip but that has a vibrant food culture once you leave the gaudy façade and head a few miles in any direction.

The best meal I had all week was at The Black Sheep, a Vietnamese-influenced spot in a strip mall (of course) in Rhodes Ranch in southwest Vegas. There was no way I wasn’t ordering the cocktail called Mr. Brownstone – once I saw it on the drink menu, it wouldn’t leave me alone – which comes with an ice cube made of brown sugar, ginger, and mint. The server heats the top of it with a kitchen torch, and then pours the bourbon into the divot the flame created. I would just counsel you to drink it fast, because I didn’t and then the drink became overly sweet at the very end.

Their duck confit was similarly calling me from the menu and was superb. It comes with Israeli couscous, cooked a little past al dente, with a mild yellow curry sauce, onions, and shaved Chinese broccoli. There was also a single flower on the dish which I realized at some point was no longer on the dish because everything tasted so good I ate the flower without realizing it. For dessert, they had two options, a chocolate tres leches cake that is always on the menu and a seasonal persimmon bread pudding; I took the former and regret nothing. The chocolate cake is served with a chocolate ‘nest’ on top, a disk of lacey dark chocolate, as well as Vietnamese coffee mousse, cocoa nibs, and a Tahitian vanilla crème anglaise. It took an award-winning effort of willpower to stop myself from finishing the entire cake.

Settebello is a VPN-certified pizzeria with two Nevada locations, one in Henderson and one in Red Rock, plus three in California and one in Salt Lake City. They import many of their key ingredients from Italy, including the flour in the dough and real prosciutto di Parma; the crust is soft with visible char on the outside, although I expected a slightly airier feel to the edges. I tried their namesake Settebello pizza, a margherita base with sausage roasted in their wood oven, pancetta, mushrooms, and pine nuts. I don’t think it needs both meats, but the sausage had a good smoky note from the oven and the pine nuts provide some crunch to contrast with the soft center of the dough.

Flock and Fowl is a fried chicken joint with a handful of not-fried-chicken items on the menu, but really, if you’re going here, it’s to eat fried chicken and drink their ‘flocktails.’ I kept it simple with the two-piece (drumstick and thigh) plate with rice, slaw, and pickles; the chicken was outstanding, perfectly crispy on the outside but tender on the inside, on the salty side but cooked so well that I was fine with the sodium hit. The spicy sambal sauce it’s served with has a nice, complex flavor if you can handle the heat, which is significant. The rice was served ‘plain’ but had a natural buttery taste to it; the slaw, on the other hand, had zero flavor at all and needed some kind of acidity. We also ordered the “boneless wings” (I know, not a thing) with a salt and Sichuan pepper (which isn’t really pepper, but does taste very much like it) crust; their flavor was perfect, not spicy but just a bit hot, while the meat on the interior was a little overcooked. I drank a Lychee’s Knees cocktail, with gin, lychee, and lemon, fruitier than I normally go for in drinks but the interplay of the lychee’s sweetness and the herbal notes in the gin worked well.

On the breakfast side, I didn’t do quite as well; all three places I tried were just okay. The Peppermill was probably the best of the three, even though its atmosphere leaves everything to be desired. Just get something with hash browns in it – that was the best thing I ate there – but skip the hot blueberry or apple muffins, which are overloaded with sugar. CraftKitchen in Henderson has an incredible menu and a well-known area chef behind it, but the crab cake benedict I got was surprisingly light on flavor; the egg was perfectly poached but the crab cake was mostly bread crumbs, and there was too much moisture in the dish for the bread to handle. PublicUs is a hipster coffee shop – no, Jakie Wohl wasn’t there – with a full menu of egg dishes and avocado toast. The sourdough waffle was quite good, definitely a unique combination of flavor and texture, but the Portuguese sausage I got on the side was lukewarm.

For coffee, Mothership in Henderson is your best bet, with house-roasted single origins available on drip or as pour-over; I got their current option from Rwanda and the roast was perfect so some of the stone fruit flavors came through in the cup. I also had coffee at PublicUs twice; their “macchiato” is not a traditional one, even though I asked the woman who took my order that specific question, so what I got had way more milk than I like, and the pour-over I got the second time came in a mug that was cold so the coffee cooled off too quickly … and the drink was $8, which might be a fair price in a decade after climate change has crushed the global coffee crop but is ridiculous right now for a bean (from Costa Rica) that isn’t that special.

Filed Under: Uncategorized Tagged With: breakfast, coffee, fried chicken, las vegas, pizza, vietnamese cuisine

→ September 22, 2018
→ By keith

Stick to baseball, 9/22/18.

For ESPN+ subscribers, my annual list of players I was wrong about went up on Thursday, including Matt Chapman and Harrison Bader. I also held a Klawchat this week.

Over at Ars Technica, I reviewed the new digital adaptation of the complex board game Scythe, available now on Steam. I don’t love the underlying game of Scythe but the implementation here is spectacular.

Here on the dish, I’ve set up a new index page for all my board game reviews in alphabetical order; there are 160 there now and I’ll continue to update it as I post new reviews here or on other sites. I reviewed two more games here this week: Mesozooic and Founders of Gloomhaven.

I sent out a new issue of my free email newsletter earlier this week; it’s irregular in timing and content, but hey, it’s free.

And now, the links. I do want to warn anyone who might be triggered by such stories that there are quite a few links here relating to sexual assault.

Longreads first: Molly Ringwald writes in the New Yorker about John Hughes’ problematic treatment of women in his movies, notably The Breakfast Club and Sixteen Candles.
The Washington Post‘s Elizabeth Bruenig has a very long, devastating read on a clearcut rape case in Texas that prosecutors dismissed as he-said/she-said, even though there was concrete evidence to support her claims, she reported right away (another #WhyIDidntReport case), and statements from her assailants that were quickly proven false. The rapists were never charged.
Mari Uyehara writes for GQ on the unending apologia for bad men.
Craig Calcaterra exposes how UNC Chapel Hill’s football stadium is named for a man who led a white supremacist massacre in 1898. The school didn’t answer his requests for comment, probably while they came up with bullshit excuses for the name.
Writer-author Joe Moran writes for the Guardian about the pleasures of ‘slow reading’, which I get, although I am still a very fast reader.
Linus Torvalds, the creator of the Linux operating system (and part of its name – Linux is a portmanteau of Linus and Unix, on which Linux was based), has stepped aside as head of the Linux Foundation after years of abusive behavior aimed at his colleagues.
Alyssa Leader sued Harvard over its mishandling over the sexual assault case where she was the victim and has since become an advocate for victims, especially those on campus. She responded to one of the women defending Brett Kavanaugh with a thread that dismantles that so-called defense.
Deborah Copaken was raped at Harvard in 1988. In the wake of the Kavanaugh revelations, she reached out to her attacker this week – and got an apology. Her sisters were in my college class, but I don’t know the author. (This article may contain triggers for victims of sexual assault.)
The Washington Post asked a former sex crimes prosecutor to look at the victim’s claims against Kavanaugh; the former prosecutor deems the accusations credible, and explains why, answering questions like why the victim didn’t report sooner.
Whitney McIntosh wrote for SBNation why Melisa Reidy had every right to publish her accusations against Addison Russell now, rather than right away or on anyone’s timeline but her own.
A white man in Washington is suing the state, claiming that a DNA test shows he’s (slightly) black and thus should be treated as such. For what it’s worth, one of those tests said I’m 1% Nigerian.
Minor league baseball players are exporing unionization in response to the clause in the Republicans’ (very unpopular) tax law from last year that exempted MLB and MiLB from minimum wage laws.
The Senate passed the Music Modernization Act this week, fixing the salmagundi of state copyright laws for songs written before 1972 while making it easier for artists to get paid by streaming services.
The NRA and their Russian allies on social media often copied each other’s tweets and commentary, according to this NPR article.
Arizona’s State Superintendent of schools appointed a young-earth creationist to review the state’s science education standards, and he already pushed word changes into the curriculum. The dingbat in question, Joseph Kezele, claims that there is “scientific evidence” to support creationism. Call your state reps, Arizonans.
Cornell professor Brian Wansink’s research on eating habits and obesity led the USDA to tab him to lead a $22 million program to improve school lunches. This week, JAMA announced they were retracting six of his articles, the culmination of a year-long look into Wansink’s history of p-hacking, manipulating data, and even plagiarism. Wansink resigned from Cornell effective June of 2019.
Two pieces of note for subscribers to The Athletic: Meredith Wills looks at the thicker laces on MLB baseballs, which explains much of the home run surge; and Jamey Newberg remembers the late Don Welke, who passed away this week at age 76. I knew Don from seeing him at games over the years and truly enjoyed talking to him.
Lee Zeldin, a Republican Congressman from Long Island whose seat is in jeopardy in this year’s elections, used a picture of an Estonian lighthouse in an ad that was supposed to show the Montauk lighthouse. He’s being challenged by Democrat Perry Gershon.
Deadspin’s Albert Burnenko tears apart a terrible New Yorker piece that asks, disingenuously, whether we should keep politics out of sports.
More than a dozen people who were injured by the police “kettle” action during protests and riots last year in St. Louis are suing the city over their injuries. Many of the tactics the police used have since been prohibited by a preliminary injunction.
Arizona Republican Paul Gosar is a conspiracy theory-spouting Congressman who has accused the FBI and DOJ of “treason,” so now, in a new political ad, his siblings are endorsing his opponent.
My friend Tim Grierson writes for am New York about Paul Simon’s return to New York for his final concerts.
Reason looks at the truth behind the TIME cover about teachers not getting by. It turns out that the initial TIME story omitted mention of the teacher’s base salary of $55,000.
The Atlantic looks at the chicken industry as it enters an antibiotic-free era.
Patrick Hruby writes in the Washington Post how ridiculous the NCAA’s claim that paying athletes would ruin their educations is.
Women’s March Minnesota assembled a poster of Republican politicians’ quotes on rape.
An ‘international pizza consultant’ claims that Portland, Oregon, is America’s best pizza city. I haven’t been to Portland since 1999, but I’m going to try to get there in the spring to check some of these places out.
Board games: Greater than Games opened a Kickstarter for a new game called Homebrewers.
Asmodee Digital quietly released a free-to-play (with in-app purchases) version of the abstract strategy game Onitama.

Filed Under: Uncategorized Tagged With: arizona, baseball, board games, chicken, food safety, food science, links, metoo, new york, north carolina, pizza, sexual assault, stick to baseball

→ August 25, 2018
→ By keith

Stick to baseball, 8/25/18.

I had one Insider/ESPN+ piece this week, scouting notes on Tampa wunderkind Wander Franco and some Yankees & Rangers prospects, and held a Klawchat on Thursday.

I reviewed the gladiator-themed deckbuilding game Carthage for Paste this week. That’s the last of my pre-Gen Con reviews; I believe everything I review the rest of the year will either be from games I got/saw at Gen Con or that were released afterwards.

I’m about due for a fresh edition of my free email newsletter, to which you may wish to subscribe if you enjoy my ramblings.

And now, the links…

Longreads first: ESPN’s Jackie McMullen has an excellent piece on the NBA’s progressive efforts to help players battle mental health issues, interspersed with insights from Kevin Love, Paul Pierce, and other players who’ve dealt with anxiety, depression, and panic disorder.
The Guardian looks at TripAdvisor at a crossroads, beset by fake reviews and dealing with many of the same questions of responsibility for content that affect larger tech outfits.
Ten billion dollars a year goes to ‘charities’ who aim to shape public policy, which can both alter public discussion and political votes on topics while also depriving the U.S. Treasury of tax revenue from the associated income. That’s just one revelation in Pulitzer winner Elizabeth Kolbert’s New Yorker piece on the new era of philanthropy, where the wealthy have more power than ever and often wield it through their foundations.
Radiolab looked at Facebook’s own problems with regulating hate speech in a recent podcast episode that I found very thorough – it doesn’t let Facebook off the hook, but does a solid job of explaining some of the difficulties they face in making decisions on what content to allow and what to delete.
The BBC’s The Inquiry podcast asks if we might see another AIDS pandemic as global health initiatives slow and major aid donors (notably the U.S.) reduce their funding. If our government continues its lurch towards theocracy, you can bet AIDS research and international aid for AIDS treatment will drop.
Russian trolls/bots may have been spreading vaccine denialist views on social media, although Dr. David “Orac” Gorski argues that the media coverage has overstated its prevalence.
Orac was busy this week, with another post on how the Australian edition of 60 Minutes ran a puff piece on a quack stem cell clinic. So-called stem cell therapy has become the next big thing in separating gullible or desperate patients from their money, but the science itself is unproven and very much in its infancy.
Harvard Law Professor Jack Goldsmith writes in the conservative Weekly Standard that there is sufficient grounds for impeachment, and that may lead Trump to try to fire Mueller and any other investigators working on the collusion case.
How do microscopic plastic particles end up in our food chain? Researchers have found so-called microplastics in water supplies, in beer, and even in aquatic creatures we consume, with unknown consequences for the ecosystem and our bodies.
The multi-level marketing scheme known as Herbalife has been around, and been accused of being a scam, for decades now, but somehow they always skate by. (They’re a major sponsor of the LA Galaxy soccer team, and as good an argument as you’ll see for not putting corporate sponsor names on jerseys.) A new lawsuit alleges that Herbalife’s system of paid seminars misleads attendees by promising wealth while siphoning off their money.
Uganda, one of the few African countries where baseball has a presence, may be about to descend into chaos as a popular singer turned rising opposition politician has been jailed and beaten by agents of dictator Yoweri Museveni. Protests against the detention and Museveni’s oppressive rule continue to grow.
Corruption in Louisiana: The state’s Senate President, John Alario, has twice spiked a bill legalizing ride-sharing services to help his friend, who sells insurance to cab companies. This story appeared on ProPublica two days ago; it hasn’t been picked up by any local Louisiana news outlet since.
New EPA rules, relaxing regulations on clean, beautiful coal, will lead to 1400 more deaths per year and up to 15,000 additional cases of respiratory problems, including asthma, due to the fine particulate matter emitted by coal mining and production.
Brooklyn-based pizzaiolo Paulie Gee has been talking about opening a New York-style slice shop for years now, but it appears it will finally open at Franklin & Noble this month.
N.K. Jemisin won her third straight Hugo Award for Best Novel for The Stone Sky, and her five-minute acceptance speech is well worth your time, as it’s by turns funny and inspiring.
My Twitter friend Parker Molloy wrote for the Guardian how she can’t root for the Cubs after their decision to acquire Daniel Murphy, who has expressed anti-gay views without ever retracting or revising them.
Asia Argento, a prominent victim of Harvey Weinstein’s predations, now stands accused herself of statutory rape of a 17-year-old boy; we can believe her claims on Weinstein but still hold her accountable for her own transgressions.
Kelli Ward is running for Jeff Flake’s Senate seat in Arizona on a platform of pro-Trump, white nationalist talking points; she’s even been campaigning with Weird Mike Cernovich, the conspiracy theorist who gained an audience by pushing the bullshit Pizzagate story.
Blake Fahrenthold resigned from Congress over a sexual harassment scandal that U.S. taxpayers helped clear up for him, but blames everyone except himself for his career’s demise.
Georgia’s GOP is trying to suppress the black vote in November by closing polling stations, using the Americans with Disabilities Act as its justification. Majority-black Randolph County did reverse its plans to close seven of nine polling stations after the public outcry. If you live in Georgia, make sure your elected officials know you support voting rights and oppose any attempts to suppress the vote. And voters in other areas should know this is part of a broader, national vote-suppression effort using the same flanking maneuver.
The Washington Post‘s Elizabeth Bruenig argues that it’s time to stop thinking of ‘socialism’ as a dirty word in a piece that argues largely for ‘democratic socialism,’ which is a poorly-named platform of social welfare policies that by and large doesn’t actually require socialism. Socialism has a specific historical meaning: government ownership of major means of production and distribution. It’s been tried all over the world, and it has failed, as it wipes out many of the incentives that drive human decisions in the marketplace. If you want to argue for a stronger social safety net and for policies that strive to reduce structural discrimination and inequality, that’s a debate worth having, but it’s not ‘socialism.’
The New Republic‘s Sarah Jones writes (in a piece from April) that the real campus free speech problem is on the right, not on the left, highlighting cases of punishment for views handed down by evangelical Christian colleges.
A Kansas City TV station suspended a reporter for sharing an article on white privilege on her Facebook page. The incident may also have led to her termination; a KC Star editorial argues that the station was in the wrong. The reporter’s lawsuit against KSHB is still pending.
Amazon appears to have set up a slew of astroturfing Twitter accounts to fight news coverage of poor working conditions at its warehouses.
Researchers at MIT and Harvard have developed a genome test that may help identify patients at greater risk for diabetes, heart disease, breast cancer, and a few other common, often deadly diseases.
The longstanding hypothesis on the cause of age-related cognitive decline has been neuron death and insufficient replacement of those cells to make up for the loss. New research may counter that, showing that the cause might be lost neuron plasticity, which was reversed in mice using the drug fluoxetine, better known as Prozac.
Hua Hsu writes in the New Yorker about the ‘end point’ of representation and the hit film Crazy Rich Asians, the success of which has brought the term representation (back) into the mainstream conversation. Representation matters to the people who haven’t been represented, and if that inconveniences you as someone who has never had to think twice about seeing people who look and sound like you on the big or small screens, well, tough.
Red Raven Games has a Kickstarter running for the second edition of their game The Ancient World.

Filed Under: Uncategorized Tagged With: africa, arizona, charity, environment, hugo award, links, medicine, pizza, pseudoscience, representation, science fiction, social media, stick to baseball, the swamp, vaccines, voter suppression

→ August 15, 2018
→ By keith

Top 55 pizzerias in the U.S., ranked.

I’ve updated this list for the first time since the original version went up three years ago, and again, I expect this will start quite a few debates.

I adore all kinds of pizza – New York-style, Neapolitan-style (thin crust, wet center), Roman-style (also thin-crust but with a cracker-like crust), Sicilian, coal-fired, wood-fired, whatever. Except “deep dish,” which is just a bread casserole and which I actively dislike. I try to find good artisan pizzerias everywhere I travel, and I’ve hit just about all of the most highly-regarded places in Manhattan and Brooklyn too. I grew up on Long Island, eating by the slice and folding as I did so, but a couple of trips to Italy convinced me of the merits of those very thin crusts and superior toppings. We’re the beneficiaries of a huge boom in high-end pizza joints in this country, and while I haven’t tried all of the good ones, I’ve been to enough to put together a ranking of the 55 best that I’ve tried. There is, I admit, a bias to this list – I’ve tried more places in greater Phoenix than any other metro area other than New York – and I’m sure I’ll get some yelling over where I put di Fara or Paulie Gee’s, but with all of that out of the way, here’s how I rank ’em.

(I’ve removed two entries that closed since the last ranking, but if I missed another one, please put it in the comments.)

1. Pizzeria Bianco, Phoenix
2. Kesté, New York
3. Motorino, New York
4. Roberta’s, Brooklyn
5. Una Pizza Napoletana, New York (relocated from San Francisco)
6. Pizzeria Vetri/Osteria, Philadelphia
7. Frank Pepe’s, New Haven
8. del Popolo, San Francisco
9. Garage Bar, Louisville
10. Pizzeria Mozza, Los Angeles
11. Pizzeria Lola, Minneapolis
12. cibo, Phoenix
13. Lucali, Brooklyn
14. Forcella, New York
15. Pizzeria Stella, Philadelphia
16. Spacca Napoli, Chicago
17. Paulie Gee’s, Brooklyn
18. Don Antonio by Starita, New York
19. Pizzaiolo, Oakland
20. ‘Pomo, Phoenix
21. Brigantessa, Philadelphia
22. Marta, New York
23. Ribalta, New York
24. flour + water, San Francisco
25. Totonno’s, Brooklyn
26. Federal Pizza, Phoenix
27. La Piazza al Forno, Glendale, AZ
28. Via Tribunali, New York/Seatte
29. Il Cane Rosso, Dallas
30. Antico, Atlanta
31. Ravanesi, Concordville, PA
32. City House, Nashville
33. Tarry Lodge, Port Chester, New York
34. Desano, Nashville
35. Grimaldi’s, Phoenix
36. Jon & Vinny’s, Los Angeles
37. Timber Pizza, Washington, DC
38. Di Fara, Brooklyn
39. All-Purpose, Washington, DC
40. Il Bosco, Scottsdale, AZ
~~41. Co., New York~~ (closed February 2018)
42. Rubirosa, New York
43. Punch Pizza, St. Paul
44. Toro, Durham
45. Craft 64, Scottsdale, AZ
46. Harry’s Bar, Miami, FL
47. 800 Degrees, Los Angeles
48. Firestarter, Dennis, MA
49. Forno 301, Phoenix
50. Dolce Vita, Houston
51. Stella Rosa, Santa Monica
52. Grimaldi’s, Brooklyn
53. Basic, San Diego
54. Nicoletta, New York (closed as of 1/2019)
55. Taconelli, Philadelphia

There’s a long list of pizzerias I still need (okay, want, but where I’m concerned pizza is a need) to try, so they’re not on the list: Razza in Jersey City, Apizza Scholls in Portland, Area Four near Boston, 2 Amy’s in DC (temporarily closed), Menomale in DC, Sottocasa in Brooklyn, al Forno in Providence, Mani Osteria in Ann Arbor, Vero in Cleveland, Iggie’s in Baltimore, and more. It’s a good time to be a pizza lover, and unless you have to be gluten-free, how could you not love pizza?

Filed Under: Uncategorized Tagged With: pizza, rankings

→ July 18, 2018
→ By keith

DC eats, 2018 edition.

The Futures Game was more or less in my backyard this year, a shade over two hours away in Washington DC, so I drove down there on Saturday before my event at Politics & Prose (many thanks to the 120-plus of you who came to see Jay Jaffe and me speak) and then drove home on Monday morning, in time to get my daughter from camp and head to the Wilmington Blue Rocks game with her that night. That did limit the amount of time I had for culinary exploration, but I did try three new spots.

Little Pearl is the third outpost in the Rose’s Luxury empire, taking the little daytime café concept from the front of Pineapple & Pearls and spinning it out into its own location, which was buzzing on Sunday morning despite the heat and Little Pearl’s small, eclectic menu. Their daytime menu includes six “sandwiches,” including the gravlax toast, in which the cured salmon comes cubed and tossed with avocado, heirloom tomato, a little crème fraîche, capers, dill, and pepitas, on a thick slice of sourdough bread. I’m a sucker for any sort of smoked or cured salmon (or, if I’m somewhere I trust, even raw), and this was really spectacular, satisfying with the combination of fats, with just a little acidity from the tomatoes and the capers to balance it out. The salmon used for the gravlax must be of extremely high quality given how clean and bright its flavor was; sometimes curing can accentuate fishier flavors in salmon, which is an oily fish to begin with, but Little Pearl’s was bright and fresh. I also tried the potato donut, which was incredibly light and airy, benefiting from the reduction in gluten that comes from swapping out some wheat flour for potato. (It does not taste like potato, if you’re wondering.) The menu also includes spicy fried chicken, a novel twist on a burger, a few salads, gelato, and some grab-and-go items like a yogurt parfait or banana bread (which is cake, really). They use Passenger coffee from Lancaster for their coffee bar, which includes a full array of espresso options.

Tail Up Goat opened in 2016 in the Adams Morgan neighborhood of DC and has already earned a Michelin star. The menu changes often, but I believe their crispy salt cod croquettes are a regular fixture, with good reason, as they hit exactly the right note of the distinctive and, yes, salty flavor of that classic peasant food (what you might know as bacalhao in Portuguese or baccalà in Italian), whipped with potato until smooth, here served with smoked cauliflower and pickled onion. Salt cod is going to have a fishy note, but whether it’s a pleasant one depends on how it’s prepared, and here it’s prepared exceptionally so you’re almost getting the memory of that note rather than the overpowering flavor of badly prepared fish. The new potatoes with romano beans and herbs were perfectly cooked although eating them at the same time as the salt cod was probably our mistake.

The stracciatella with peaches, shallots, basil leaves, and pepitas was another highlight; the cheese, similar to the center of burrata but worked more to develop the stretchy curds that give the cheese its name, shone like a fresh ricotta, and although it’s a little early around these parts for peaches – I believe our local pick-your-own place has one variety that’s ready – these were sweet like peak-season fruit. We tried two of the pasta dishes, a spring pea agnolotti with chanterelles and roasted carrots as well as a tagliatelle with sausage and an herb pesto, with the agnolotti the better of the two, with more tooth to the dough and a higher filling/pasta ratio than you’d find with other agnolotti, which benefited the dish since the peas’ flavor is subtler than that of red meat. The tagliatelle was rolled a little thinner than I like that cut of pasta, which I think is best when you really have something to sink your teeth into, but that’s a matter of personal taste. They also make a daiquiri with Neisson Rhum Agricole, a 100 proof rum made from sugar cane rather than molasses, and Smith & Cross traditional rum, as well as lime, orange, and cardamom, but it’s really rum-forward rather than losing those flavors in citrus or sweetening agents. As for the name, it’s from a saying on the co-owner’s birthplace in the Virgin Islands: “Tail up goat, tail down sheep.”

I was fortunate enough to be invited by the Fangraphs crew to Timber Pizza on Saturday night, after Jay and I finished our signing and we’d all had beers at Comet Ping-Pong (the basement was closed for a private event, to our dismay). They call their pizza “Neapolitan-ish,” which is only accurate in that the crust is thin, but the style is really quite different – the crust’s edges aren’t puffy and charred, and the center isn’t wet – so this is somewhere more like Roman-style pizza, with a thinner, crispier crust than you’d get at a true Neapolitan joint. It’s all still good, just a matter of what you like in your pizza. I was particularly impressed by the quality of the cured meats Timber used, especially the pepperoni, something I almost never eat because I find it too salty and greasy and a source of immediate regret. Theirs was none of those things, least of all the last part, and I’d order it again, although I also loved their green pizzas with basil pesto, including the Penelope (fresh mozzarella, mushrooms, bacon, and smoked paprika) and the Green Monster (fresh mozzarella, feta, kale, and zucchini). If you’re into pizza and in DC, I do have a bit of bad news: 2 Amy’s is closed for the foreseeable future after a pipe burst in their kitchen on July 7th, flooding the place and causing substantial damage everywhere. They haven’t been able to give a projected date for a re-open.

Filed Under: Uncategorized Tagged With: breakfast, coffee, pizza, washington

→ September 23, 2017
→ By keith

Stick to baseball, 9/22/17.

I wrote three pieces for Insiders this week: scouting notes on Yu Darvish, more notes on Aaron Nola and some young Phillies hitters, and my annual look at players I was wrong about. I also held a Klawchat on Thursday.

I’m down to biweekly game reviews for Paste, so the most recent one is from last week, covering the great Days of Wonder-published title Yamataï, by the same designer who won the Spiel des Jahres (game of the year) this year for his game Kingdomino.

My book, Smart Baseball, is out and still selling well (or so I’m told); thanks to all of you who’ve already picked up a copy. And please sign up for my free email newsletter, which is back to more or less weekly at this point now that I’m not traveling for a bit.

And now, the links…

Our federal government and many state governments continue to deny that anthropogenic climate change exists, even as multiple U.S. states and territories are battered by hurricanes (possibly) made worse by warming oceans. Our military, however, has accepted climate change for over 25 years and is planning around it, given its attendant security risks and operational challenges.
The New York Times reports that a massive drop in international travel to the U.S. cost our economy $2.7 billion just in the first quarter of this year. This kind of economic contraction hits everyone, including lower-income people in the service industries that gain directly from tourism spending.
Longreads: Indy Week, a North Carolina alternative newspaper, ran a three-part investigative series this July on the environmental and quality-of-life damage wrought by industrial pig farms in that state. I reviewed Barry Estabrook’s book Pig Tales, on the rise of Big Pig, this summer; he detailed how the North Carolina state government bent over backwards to remove regulations on industrial pork producers. This is the result: The swamp you want to drain is actually full of pig feces.
The Guardian offers a long, deep look at Luxembourg’s attempt to move from tax haven to space-mining haven, courting investors who wish to privatize celestial assets like asteroids. The piece touches on many subjects, including the tiny European duchy’s odd history and questions of sovereignty.
The Verge looks at climate change, India, and the war against heat. Climate change will affect the entire planet, but heavily populated tropical countries may take the worst hit.
And my last longread of the week is on Longreads itself: a thorough look at the history, purpose, and problems with the federal Freedom of Information Act. Among other notable bits: why are fourteen federal ‘food boards,’ like the American Egg Board, now exempt from open records requests? (Because they might be breaking the law, of course.)
If you have kids, you need to ensure they get vaccinated against meningitis. A mother in England whose daughter died of meningitis type W shares her story; the girl came home from school very sick, but the telltale MenW symptoms weren’t there, and she died the next day.
Florida Power & Light has written – literally – state regulations that helped it to $1.7 billion in profits in 2016, including rules that forbid homeowners from powering their own houses with solar panels. And if the power grid goes out, you have to turn your solar panels off. In one of the sunniest states in the country, you can’t power your own goddamned house because the power company said no. I wonder if FPL is okay with candles.
The classic real-time strategy videogame series Age of Empires will return this fall with a new edition, and Ars Technica has a very long look at the history of the genre, including a lot of obscure titles I didn’t know. I loved the original AoE and AoE II but never could beat the thing on Emperor level.
Roy Moore is running for the Republican nomination for the U.S. Senate seat vacated by Jeff Sessions, and has a real chance of winning, despite a total disregard for the doctrine of the separation of church and state, and such views on people of color as referring to Native Americans and Asians as “reds and yellows”.
A similar reactionary conservative is running in Arizona against incumbent Republican Senator Jeff Flake, who was a critic of Trump prior to the election but has cheerleaded many of the President’s nominations and orders, including that of Betsy DeVos, as Flake and DeVos share an antipathy towards public education.
Meanwhile, the swamp is rank: Health & Human Services Secretary Tom Price, a member of a fringe, anti-science doctor’s group, was caught billing taxpayers for expensive charter flights when commercial routes would have saved tens of thousands of dollars. Then he got caught doing it more. Vox has an overview of how he bilked taxpayers out of $300,000 by doing so.
And it’s getting ranker: the President has nominated a lobbyist who fought regulations to keep certain chemicals out of consumer goods to lead that regulatory program in the EPA.
Oh, I’m not done: he’s also nominated unqualified campaign workers to fill science-oriented positions at the US Department of Agriculture. The USDA is often useless, but this practice might gut the little it does to help ensure a modicum of safety in our food supply, or to stop rampant pollution from food producers like the pig slaughterhouses mentioned in the longread above.
The coalition governing Iceland collapsed last week due to revelations of pardons its leaders were giving to convicted child molesters.
Tim Grierson looks at the fabricated mystique of “unplugged” concerts and albums.
A Royals fan in southern California donated a kidney to a Giants fan, and the donor told the recipient (they were friends already) with some help from the Giants and AT&T Park.
If you didn’t see this when I tweeted it last week, this story on the research grant that led to BRCA1 is absolutely remarkable and it too has a baseball connection.
Also from last weekend, Amber Tamblyn is done with men refusing to believe women, retelling the story of how James Woods tried to pick her up when she was just 16 years old.
This sounds like abuse, not love: actor Ian Somerhalder, whom I’d never heard of till Friday, threw out his wife’s birth control pills so she would get pregnant.
The rehabilitation of Sean Spicer is already well underway, according to Lauren Duca, with his Emmy appearance and tour of the talkshow circuit. Maybe we should pump the brakes, says Jay Willis at GQ.
Garrett Martin, my editor at Paste, asks Jimmy Kimmel to keep up the righteous anger and dispense with the jocular asides that detract from his very real, important message.
Gwyneth Paltrow’s Store Full of Bullshit is now selling psychic vampire repellent. At least they’ve moved on from selling things for women to stick up their vaginas.
Should a restaurant that’s been awarded 3 stars by the Michelin Guide be allowed to withdraw its entry from the critical publication? The chef-owners say they want to cook their style of food without worrying about meeting someone else’s standard or maintaining the rating.
A neo-Nazi was walking around Seattle wearing a swastika armband and screaming at people on the street; various people, some of whom identify themselves as “antifa,” used social media to spread the word and find him, after which one of the activists knocked him unconscious with one punch.
Pete Wells of the New York Times named Razza in Jersey City as New York’s best pizza, which resulted, according to my sources, in a three-hour wait this past Wednesday night.
The late John Saunders, also of ESPN, wrote in his memoir of how his abusive father turned his best day into one of his worst.
Is The Black Swan and Fooled by Randomness author Nassem Taleb a racist using flawed beliefs to justify investing in the Syrian regime? There’s some background to this, including links from within that piece, that was new to me; I thought Taleb was still a darling of pop-intellectual circles since his first two books became bestsellers. (I read The Black Swan and enjoyed it.)
Some white dude on Facebook, a friend of a friend of mine, posted a meme about how blacks owned slaves in antebellum America, so stop claiming it’s all racism or some such nonsense. The thing is it’s a lot more complicated than that, as Harvard Professor Henry Louis Gates wrote in a 2013 post at the Root. Even better was the other white dude who responded that “slavery ended 150 years ago. Get over it!” Easy when those weren’t your ancestors in chains, I suppose.

Filed Under: Uncategorized Tagged With: climate change, environment, florida, india, links, Music, pizza, pork, racism, stick to baseball, the swamp, vaccines, video games

→ July 24, 2017
→ By keith

Oakland & San Francisco eats.

I’ll have my annual re-ranking of the top five farm systems up this week, most likely Tuesday, for Insiders.

I only had two meals on my own during my trip to the Bay Area last week to speak at Google and sign books at Books Inc. in Berkeley (which should still have signed copies available), but both were memorable additions to my ongoing U.S. pizzeria tour. Oakland’s Pizzaiolo is on that list from Food and Wine from a few years ago that continues to inform some of my travels – it’s not a perfect list but I’ve done well by it overall – but the pizza wasn’t even the best thing I ate there.

Pizzaiolo is more than a pizzeria, although those are obviously the star attraction on the menu. It’s really a locavore restaurant that also does pastas, mains, salads, and vegetable-focused sides (contorni), with outstanding, largely local ingredients the common thread among all of them. I met a friend for dinner there and we split two pizzas, a margherita with housemade Italian sausage and a pizza of sweet & hot peppers, black olives, and ricotta salata. The sausage was probably the best element of all of this; the dough itself was good, maybe a grade 55 when comparing it to other Neapolitan pizzerias I’ve tried around the country (a list that has to number around fifty now). The pepper and olive pizza was surprisingly good, less spicy than I feared it would be, more briny and salty from the combination of the olives and the ricotta salata, a pressed, salted, lightly aged cheese made from the whey of sheep’s milk left over from other cheesemaking. But the best thing I ate was actually a salad of mixed chicory leaves (especially radicchio) with figs and hazelnuts; I love radicchio in spite of its bitterness (or perhaps because of it), but this had some of the least bitter chicory leaves I’ve ever tasted, and the sweetness of the black mission figs gave the perfect contrast to just that hint of a bitter note. The menu changes daily, however, and I can see it’s not on the Pizzaiolo menu today.

Una Pizza Napoletana isn’t on that F&W list of the country’s best pizzerias, which is kind of a joke because it’s probably a top five spot for me because of the dough. I’ve never had a pizza with a crust like this – it has the texture of naan, which is an enriched dough from India (usually containing yogurt or other dairy), whereas pizza dough is typically enriched with nothing but maybe a little olive oil. The menu is very short: five different pizza options, no alterations or substitutions allowed, with a few drinks, and one extra pizza (with fresh eggs) on Saturdays. Most of the pizzas use buffalo-milk mozzarella, and only the margherita has tomato sauce. I went with the filetti, which has no sauce but uses fresh cherry tomatoes, buffalo mozzarella, garlic, and fresh basil. It’s really the dough that makes this pizza – it’s a traditional, naturally-leavened dough that takes three days to make, resulting in that incomparable texture. The pizzas are on the expensive side at $25 apiece, although I think given the quality of inputs and the time required to make doughs like this, it’s a reasonable price point. You’re buying someone’s skill and time for something you’re never going to make at home.

Una Pizza Napoletana in San Francisco. To die for.

A post shared by Keith Law (@mrkeithlaw) on Jul 19, 2017 at 5:32pm PDT

My new friends at Google also sent me home with a few gifts, including a bag of coffee from Philz, which a few of you have been telling me to try for years now. I haven’t opened the bag yet (I am a bit obsessive about finishing one bag before opening the next) but will report back when I try it.

Filed Under: Uncategorized Tagged With: coffee, food and wine pizza crawl, northern california, oakland, pizza, san francisco

→ June 6, 2017
→ By keith

Louisville eats.

I spent three nights in Louisville late last month for the ACC tournament, which was (mostly) held at the Bats’ AAA stadium right downtown, and I ate like a king for nearly the entire trip – to say nothing of the coffee.

Garage Bar had been on my to-do list for years, since Food and Wine posted a list of the best 48 pizzerias in the United States. (I’ve now been to 29, and one of the others closed shortly after the list was posted.) Garage Bar is, indeed, in a converted garage, and the space is very Brooklyn-hipster, but damn, that’s good pizza. The style is Neapolitan-ish, with a spongy, soft dough, but not the wet centers of true Neapolitan pizzas, although they use the classic ingredients (type 00 flour, San Marzano tomatoes) of that style and cook in a brick, wood-fired oven that hits 850 degrees. I tried the Local Mushroom pizza, a tomato-less pie that delivered just what I’d want in a mushroom pizza – big mushroom flavors complemented but not overwhelmed by the flavor of the cheese, here fromage blanc, a soft, fresh cow’s milk cheese where the fermentation is stopped fairly early in the process. I also recommend the Caesar salad, which is lightly dressed, not overly garlicky, topped with fried kale strips and two stripes of white anchovy (the good stuff).

After the last game ended on Friday, I walked over to Milkwood in downtown Louisville, mostly because I just wanted to try one of Edward Lee’s restaurants even though I wasn’t that hungry. The menu is a sort of Korean-southern fusion, but I went traditional with the vegetarian bibimbap, a Korean rice dish served in a smokin’ hot bowl that continues to cook the food at the table. Granted, I could eat plain white rice till the cows come home (and it’s a good thing I don’t because white rice is nutritionally worthless), but I killed this dish despite, as I said, not being very hungry. I even got dessert because the bartender told me the peanut butter ice cream that comes with the chess pie can’t be missed, and he was right – you can keep the pie, just give me the ice cream. (Chess pie is an acquired taste; it’s a southern custard pie that typically contains cornmeal and vinegar in the filling.)

Royals Hot Chicken has only been open for about a year and a half, offering what they call Nashville hot chicken, although their version is a little different – it’s all white meat “jumbo tenders” (each of which is a half breast halved again the long way), available at any spice level you like. I’m generally not a fan of chicken breast meat because it’s so lean and, in most cases, flavorless, but the crust at Royals’ has plenty of flavor, even on the mild setting (I like capsaicin more than it likes me). They have a long list of southern comfort-food sides, but I went with the roasted sweet potato with sorghum butter (the cashier’s rec) and the cucumber salad, both of which were excellent and didn’t make the entire meal into a heavy soporific. Speaking of which, I was surprised how little oil I had on my hands after eating the chicken, which is how it should be but rarely is.

Also in New Lou is Mayan Cafe, and I’m going to tell you up front, get the lima beans. It’s a signature item for them, and they’re damn good, and so popular that the restaurant posted the recipe. I ordered the salbutes, a regional Mexican preparation of a fried (flour) tortilla that puffs up and is topped like a cracker, with toppings that change daily; the chilaquiles; and the “chocolate on chocolate” dessert, which I was told was vegan and still can’t believe given how rich the cake was. I’d probably do something different for an entree, as the chilaquiles, while vegetarian (my goal), weren’t remarkable, but everything else I ate was.

Gralehaus was a recommendation from Stella Parks, aka BraveTart, whose first cookbook, BraveTart: Iconic American Desserts, comes out on August 15th; she lives in Lexington but gave me a short to-do food and coffee list for my trip that also included Quills (see below). Gralehaus is a bed & breakfast with a restaurant and bar that’s open to the public for all three meals, and the menu is influenced by southern comfort food but hardly limited to it (there’s a tofu banh mi on the lunch menu, for crying out loud). I couldn’t pass on the black pepper biscuit with duck sausage gravy, served with a sunny egg and and some duck cracklins; it was … decadent isn’t quite the word, but certainly rich and hearty, although the biscuit itself was on the dry side. They have an excellent coffee program, with beans from several artisanal roasters including Intelligentsia and one from right near me, La Maquina, of West Chester, PA.

Against the Grain is a brewpub attached to the Bats’ stadium, with the brewery on-site, but since it was midday I didn’t drink anything, I just ate, and the food was fine – better than ballpark food, certainly, but not on par with the other meals I ate around Louisville. I had the BBQ pork belly, which was served just as a giant slab of what was essentially bacon, and it was fine, nothing special, probably in need of a first step to tenderize the meat a little more before hitting the smoke. Get the Brussels sprouts side if you do go.

The one bad meal I had was at a place called Toast, which is just a mediocre diner that doesn’t execute particularly well and doesn’t list major ingredients in some dishes on its menu. If there’s cheese on a dish, that has to be listed, as you’d list something like nuts or shellfish. That aside, the food just wasn’t good and the service was indifferent.

Louisville has quite a thriving coffee scene, including Sunergos, a local roaster whose blend won a “best espresso in America” competition in 2014 – and it’s damn good, top five for me easily (Blue Bottle, Intelligentsia, Cartel, Four Barrel), so good I went back and bought a half-pound before leaving for the airport. Their blend is mostly Central and South American beans along with some Indonesian beans as well, and the result is noticeably sweet on its own, and there’s a cocoa undertone that I adore in coffee.

Quills was Stella Parks’ suggestion and they also do a solid espresso, not as bold or sweet as Sunergos’ but creditable, and I loved their space over in the Highlands, within walking distance of Gralehaus and Carmichael’s Bookstore; it was big, bright, and full of people working, chatting, just hanging out, the way a neighborhood coffee house should be. I also tried Press on Market, where I had a light-roast Sumatran bean as a pour-over – notable in and of itself because Indonesian beans are typically roasted until dark – and was surprised to find that the beans had some character beyond the roast. It’s a stone’s throw from the Bats’ stadium if you’re downtown.

Filed Under: Uncategorized Tagged With: breakfast, coffee, food and wine pizza crawl, fried chicken, korean cuisine, louisville, pizza, southern cooking

→ April 8, 2017
→ By keith

Sarasota and other Florida eats.

Florida spring training kind of sucks, in my professional opinion, because the sites are so far apart and several are wastelands for decent food. I found a handful of decent spots in my week there this year, along with a lot of mediocrity, but I’ll just focus on the good here, including the fact that Sarasota of all places has a decent little food and coffee scene happening.

Baker & Wife is a farm-to-table type of place in Sarasota, recommended to me by a friend who lives nearby, and I was impressed by both the vegetable dishes and, as you’d expect from the name, the dessert. I went with two starters rather than a main, a salad of roasted yellow beets with goat cheese, pesto, and pine nuts, along with crab cakes with a spicy green papaya slaw; of all of that, the only aspect I didn’t care for was the slaw, which tasted too much of fish sauce. The beets were really spectacular, although I am a fan of roasted beets in any form, but I think they pair so well with goat cheese, any kind of nuts, and the salty, bright punch of the pesto. Dessert, I had the “baker’s bannoffie pie,” and I’ll let the menu describe it: “pecan and graham cracker crust, house made banana & vanilla bean pudding, chocolate chips, caramel, cream.” It was that good and then some. It all worked so well together.

Perq is a new third-wave coffee bar in Sarasota, using beans from various artisan roasters around the country, and offering numerous cold-brew and single-origin espresso options along with the usual. It’s a sizable cafe too, unlike a lot of third-wave spots, and they appear to rotate through various roasters – they had a number of I knew from my travels and when I chatted up one of the baristas, he mentioned several other great roasters they’ve used, like heart, Sightglass, Four barrel, Counter Culture, and more.

I had half a decent meal at Selva, a Peruvian restaurant downtown, where the ceviche was very good and the entree I had was not. The ceviche isn’t truly traditional; they have numerous combinations that include various fruits, acids, and types of fish, and the tuna/watermelon ceviche I got had larger pieces of fish than I’m used to seeing in ceviche. It came with a spicy lime sauce for dipping or pouring to taste, and I would recommend using that if you end up here. But the main course was kind of a mess – a duck breast that was cooked very inconsistently, and served with a risotto that was anything but.

There’s also a tiny Buddy Brew location right near Selva, at the entrance to the parking garage downtown not far from Tamiami Trail. I would go to Perq before this, but Buddy Brew is solid.

Elsewhere in the state, I discovered the brand new Foxtail Coffee in Orlando’s Winter Park neighborhood thanks to a scout’s recommendation, and both times I went there was a line out the door. They had four coffees available from different countries; I tried their espresso one day and an Ethiopian Yirgacheffe pour-over the next, the latter of which came with a roasting demonstration from Iain, one of the owners and a baseball fan as well. It’s right near the old location of the Ravenous Pig, which has moved into the old Cask & Larder space but which I can report is still some of the best food to be had in the Orlando area.

Near the Jupiter complex is a very unassuming little coffee shop and roaster called Oceana, which does a lot of single origins as well but roasts most of them darker than I tend to like. Their pour-over options are the way to go – I had an Ethiopian the first day I was there, and I’ll be honest in that I was so in need of the caffeine I don’t remember much beyond the sheer pleasure of feeling it hit my bloodstream. Pass on the espresso as their extraction rate is way too high and the result is watery.

Merritt Island’s Cuban Island Cafe is worth a stop if you’re in that area, which I’d never visited before; I went for my standard choice, lechon asado, which in this case came with some amazing black beans, one maduro, one tostone, and well over a half-pound of pork.

I’ll also mention Harry’s Pizzeria in Miami, which appeared on a list of the best pizzerias in the U.S. a few years ago that I’ve kept on hand for my travels, hitting more than half of the 48 places they listed. The pizza itself was just average, but I had an escarole salad to start that was tremendous – lemon, anchovies, parmiggiano, and bread crumbs. It hit a little of everything, adding salty, sour, and umami notes to the slight bitterness of the raw greens. They have a few non-pizza options that might be worth trying if I ever go back to have that salad again.

Filed Under: Uncategorized Tagged With: coffee, cuban cuisine, dessert, florida, miami, orlando, peruvian cuisine, pizza, salad, sarasota

→ February 11, 2017
→ By keith

Stick to baseball, 2/11/17.

No Insider content this week – you’ve had plenty, so don’t get greedy. I did hold a Klawchat on Thursday.

For Paste, I reviewed the asymmetrical two-player game The Blood of an Englishman, which is based on Jack and the Beanstalk. I also returned to Vulture with a post on eight great boardgames for couples, in honor of Valentine’s Day.

You can preorder my upcoming book, Smart Baseball, on amazon, or from other sites via the Harper-Collins page for the book. Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

Detroit Tigers owner and Little Caesars founder Mike Ilitch passed away yesterday. Here’s a 2016 piece on the hidden cost of cheap pizza, where reducing prices often means taking it out of workers’ pockets.
One of the best longreads of the week covered how a Huntington, West Virginia, school official improved school lunches contrary to the meddling efforts of celebrity chef Jamie Oliver.
Another great longread: how a young Wikipedia editor/admin is fighting back against misogynist trolls on the site.
Eater has a longread, more a collection of shorter pieces than a single story, on the things people will do to hunt and pick rare mushrooms.
As much as I crush the NCAA for some of its policies, they’re leading the fight against anti-LGBT discrimination right now, including a threatened six-year boycott of North Carolina that would cost the state hundreds of millions of dollars in lost business over that state’s hate bill HB2, which prevents local governments from passing laws or ordinances protecting LGBT citizens from discrimination.
There’s a potential famine brewing in sub-Saharan Africa thanks to the spread of the fall armyworm, which is devastating crops in Zimbabwe already and may be present in six other African countries. We can talk about organic agriculture all we want, but if a synthetic pesticide stops this worm, it’ll save millions of lives.
Speaking of which, Dr. Paul Offit wrote about how Rachel Carson’s book Silent Spring cost millions of lives too, because DDT, while clearly bad for the environment as a broad-use pesticide, is extremely effective at stopping the spread of mosquito-borne illnesses like malaria.
Betsy DeVos was confirmed this week as Secretary of Education, but let’s recall the damage she did in Michigan with her charter-school endeavors. I’ve said on here before that I favor at least some school choice, but school choice is not a panacea for underperforming public schools, and her appointment is a potential disaster for public education in this country.
TIME became (I think) the first major publication to run an editorial arguing that it’s time to impeach President Trump. Meanwhile, good journalism keeps coming from unexpected outlets, like Vogue highlighting five things Trump is doing now but for which he attacked Hillary Clinton during the campaign.
Buy stock in telecom giants? The new FCC is going to kill off net neutrality, opening those quasi-monopolies up for greater power to squeeze money from content providers and consumers.
Meanwhile, Republicans across the country are fighting to restrict voting rights, moves that are likely to help their candidates in 2018 and beyond. If you live in such a state, make your voice heard now, before it’s silenced.
Why did House Republicans block a vote on a resolution stating that the Holocaust targeted Jews? Are they so beholden to party that they wouldn’t even vote on a fact?
John Yoo, who was Justice Department official under President George W. Bush and advocated heavy use of executive orders, wrote that President Trump has taken executive power too far. This is like Tony Larussa saying a manager uses too many relievers. And a former National Security Council member also wrote for the New York Times that Steve Bannon shouldn’t be on the NSC.
Are Trump’s opponents falling into his ‘trap’ with their outrage? I don’t know that I agree with this National Review piece’s conclusions, but it’s worth considering that there are still many voters who will nod their heads at his populist moves without considering their consequences.
Is Trump’s fight against the judiciary his Watergate? I doubt it, although there are some parallels.
Marco Rubio has moments where he appears to be one of the few GOP leaders willing to oppose the President or stake out a position near the center, including a little-heard speech he gave this week on the demise of civil disagreements. That’s great, Marco; now vote against your party’s President on something that matters.
Meanwhile, the GOP continues to use the term “fake news” to keep up its attacks on respected, objective journalism outlets, such as Alabama representative Mo Brooks calling the Washington Post fact-checkers “fake news” for pointing out that his voter fraud claims were, well, fraudulent.
Ah, North Dakota, where two Republican legislators said in session that women should spend Sundays taking care of their husbands. Will they face any electoral consequences for this? I doubt it.
Vaccines! There are over 400 mumps cases in Washington State’s outbreak. That’s why Peter Hotez, Ddirector of the Texas Children’s Hospital Center for Vaccine Development, can say that the anti-vaxxers are “winning” in another NYT editorial. (I subscribed to the Times online in the fall, mostly to keep these posts going, because they are producing some tremendous content across the board right now.)
If you saw the Daily Mail piece claiming that politicians had been hoodwinked by falsified climate-change data, well, don’t read the Daily Mail, as it’s become an unreliable source on any economic, political, or scientific topic. And the story was utter nonsense.
Former Top Chef contestant Mark Simmons of NYC’s Kiwiana made his feelings on the Muslim ban quite clear with a pro-immigration message printed on his restaurant’s receipts.
Is artisanal chocolate the next big food trend along the lines of craft beer and coffee? I’m a little skeptical, and this piece glosses over chocolate’s big sourcing issue (there’s a lot of child labor and de facto slavery in the cacao supply chain), but I think there’s a market here for better chocolate that can make consumers feel better about what they’re eating.
An Intelligentsia Coffee staffer wrote this informative post on why we steep tea but brew coffee.
The British Academy of Film and Television Arts has published research on how to help women and people of color in the film industry, a sort of response to the #OscarsSoWhite criticisms we’ve heard the last few years. (The Oscar nominees are much more diverse this year, quelling such complaints for the moment.) It gets more at the root of the problem than the attacks on the Academy Awards do – you won’t see women nominated for Best Director if women are rarely hired as directors or if their films struggle to find funding or distribution. There were few acclaimed movies in 2016 directed by women; I think the best-reviewed was Certain Women, which received very little distribution at all.
Is mining asteroids an essential part of our future? I think it is, in some sense, although I’m surprised this piece doesn’t mention iridium, a critical element in manufacturing electronics; it’s believed most of the iridium on earth came from the meteor or comet that caused the K/T extinction event.
Vice’s Noisey asked a person with synaesthesia what several songs “taste” like to him. Synaesthesia is a rare brain function where senses ‘cross;’ Vladimir Nabokov had it. I don’t have this, but I do associate all twelve months with certain colors, because when I was maybe five my mom had a Peanuts calendar hanging in our laundry room where January, May, and September were colored in red; February, June, and October in blue; March, July, and November in green; and April, August, and December in yellow. Those months still have those colors to me today.
Humor: This New Yorker fake-dialogue post called “I Work from Home” hit a little close, especially as I’m writing this post at 10:30 am on Saturday while still in my pajamas.

Filed Under: Uncategorized Tagged With: chocolate, climate change, coffee, links, organic agriculture, pizza, stick to baseball, vaccines

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