→ March 8, 2014
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Saturday five, 3/8/14.

My latest Insider post at ESPN.com covers games from Thursday and Friday, including young players from the Jays, Rays, Nats, and Atlanta. Previous posts from this week cover Astros & Tigers players and Tigers & Pirates.

I’m heading to Arizona Monday evening, and should be able to hold a chat on Thursday at the usual time, the same morning the new Future Power Rankings are released on ESPN.com. As always, I’ll tweet the chat link that morning.

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→ January 31, 2014
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Top Chef, S11E16.

Almost all of the the 2014 top 100 prospects package is now posted for Insiders – the post on the ten guys who just missed the 100 goes up on Monday – so here’s the full set of links in case you missed any of it:

Back to the Top Chef finale…

* Louis was the Last Chance Kitchen winner, taking eight straight challenges to re-enter the competition.

* Sam Choy, who made the infamous clam flan on Iron Chef America, is in the house. We have a quickfire … involving spam. That’s disgusting. I don’t care if it’s popular in Hawai’i; it’s anti-food. I can’t believe Colicchio would tolerate this. It contradicts everything he seems to stand for.

* Padma is wearing her 1970s royal blue jumpsuit. I assume Charley is on the speakerphone.

* Louis: “spam and eggs is awesome, nothing better than that.” Are you insane? That’s better than eggs and BACON?

* Seriously, look at that stuff. Cylindrical meat? What part of the animal does that come from? Do you think it was organic? Grass-fed? How much of the contents are fillers, chemicals, things you’d really rather not ask your liver to break down for you? I’m done now.

* The chefs all seem to be using santokus for their mise en place. I do own one and probably should use it even more – it is tremendous for vegetable prep, at least for “gross” cuts. Mincing with one feels trickier because of the straight blade.

* Shirley makes spam fried rice at home. What the fuck is wrong with these people. I guess I’m not done after all.

* Louis is quick-chilling his mousse in a bowl of ice. I thought you were supposed to just dump the ice into the mousse…

* Shirley makes a spam musubi (like nigiri but with grilled spam in lieu of raw fish), but deconstructed, with spam oil-infused rice, nori, cuke slaw, crispy spam, and basil.

* Louis wraps his spam mousse into a torchon, with garlic, chives, scallions, snap peas, beech mushrooms, and togarashi. Padma says, “It’s very silky in my mouth.” I swear she says these things on purpose.

* Nick makes a spam broth with pancetta, seaweed, dried shrimp, fish stock, clam juice, and quail egg. I’d love to be a judge on Top Chef someday, but I am glad it didn’t happen for this episode. I’d be running over to the ocean to purge after each dish.

* Nina makes a breadfruit and teriyaki Spam croquette with a sour orange and mango slaw on top.

* Nick wins, the quail egg smoothing out the somewhat oversalty dish. Sam says it was “Spam like I’ve never seen it before.” And like I’d never want to see it again? Anyway, Nick wins $10K, but not immunity, of course.

* Elimination challenge: Cooking with canoe crops, plants brought to Hawai’i by Polynesian explorers about 1700 years ago. The chefs are limited to those ingredients, pork shoulder, a few kinds of native fish, and some basics like onions and garlic. It’s a double elimination challenge, so only two chefs will go on to the finals. The winner also gets an advantage going into the finale, although we don’t find out what that is even after the winner is named.

* Tom is wearing seahorse shorts, which I guess is the new business casual. The guys rowing in the giant boat with the canoe crops are only wearing loincloths, which Nina calls “thongs” – not without reason.

* Shirley points out all may taste very similar because of same pantry. Sweet potato/turmeric puree. She and Nick doing pork shoulder

* We finally get to see Gail’s baby bump. I approve of this. Hiding her behind furniture would have been kind of insulting.

* To the food … Louis serves grilled opah with sweet potato and a coconut, turmeric, and onion sauce. The judges credit Sam with promoting opah as a food item. Tom’s is a little undercooked, but others’ dishes are perfect. Gail hadn’t had purple sweet potato before – neither had I before going to Hawai’i in 2012, and it’s a revelation, the best sweet potatoes I’ve ever eaten. I imagine they either don’t travel well or farms there don’t produce enough to ship them to the lower 48.

* Nina’s dish is also grilled opah, here with a taro root and coconut puree along with a turmeric, sugar cane, and habanero sauce, and a breadfruit chip somewhere on the plate as well. It’s perfectly cooked, of course, but the sauce was spicy and Tom feels like it threatened to overpower the fish.

* The rhizome in question here is pronounced TUR-meric. Not TOO-meric. A TOO-meric is what Arnold claimed he didn’t have in Kindergarten Cop.

* Nick serves opakapaka (also called Hawai’ian pink snapper) with jalapeño and crispy chicken skin, along with a pork jus sauce. He gets praise for incorporating texture contrast between the skin and the fish. The regular judges are joking that Hawai’i relaxed Nick. Maybe a month away from you guys relaxed him too…

* Shirley made a Maui honey-glazed pork with sweet potato-turmeric puree. Everyone loves the pork – braised, browned, and glazed perfectly. But the whole dish is sweet other than some pickled onions. I’m assuming that was meant to be her acidic component, but no one is talking about that. It reads as sweet (honey) with sweet (sweet potatoes).

* No one hit it out of the park, based on what we heard from the judges. At this point Nina feels like the only lock to advance.

* Sam sharing some Hawai’ian wisdom: breadfruit makes you “really gassy” with “blue flame action.” All righty then.

* We’re back to the chefs watching the judges’ discussion on the big screen. Tom says there were “little mistakes here and there” in all chefs’ food. Louis’ fish wasn’t cooked evenly from dish to dish. Nick’s fish was nicely cooked, but the jalapeño may have been too strong. (Give him a break, you’ve been killing him for underseasoning all season!) Nina did a great job layering flavors, but had a similar issue with too much capsaicin. Shirley’s pork was really flavorful; Emeril loved how it was cooked, but Tom says the plate was a little too sweet and needed a sour/acid note. The judges didn’t telegraph anything here that I could tell.

* When they bring the judges in, we mostly hear more of the same. One thing that stuck out was the praise for Louis in having the confidence to do a simple dish – I just finished The Supper of the Lamb, and the author, Robert Farrar Capon, has a passage about just that point: It’s harder to do simple well than it is to to complicated well.
* Padma looks like she’s going to be sick and they haven’t even sent anyone home yet.

* Winner: Nicholas. He gets the advantage in the finals, but we don’t know what it is. I will say he was like a different person in this episode – less touchy, not whiny, more upbeat. I’m sure he saw or heard feedback during the time off (based on previous seasons, at least) and realized he had to take it down a notch.

* Louis is eliminated first. He tears up, saying he wanted to win for his son. I get that, but your son will love you no less for coming in 4th.

* Shirley is eliminated too. Damn. I thought she had the best season to date, although I can see, based on the judges’ comments, why she went home. She says it’ll be “hard to face (her) family.” I sincerely hope that’s all in her head and that she won’t be berated by her husband or mom for finishing third.

* So we have Nick vs. Nina in the finals. Nina makes fewer mistakes. Nick cooks more ambitious dishes. I’m picking Nick, which is like going for upside rather than probability. He’s more likely to screw it up, but the history of the show favors chefs who are creative and bold.

* All I remember of the preview of next week’s episode is Padma in a tiny string bikini. Not that I’m complaining, but I really was just here for the food.

Thanks to everyone who’s subscribed and powered through the top 100 prospects stuff this week. It was a grind to write it – over 38,000 words, all written in the last 15 days – but I’m happy with the results, and I hope all of you are too.

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→ December 20, 2013
→ By

iOS games on sale.

There are a number of iOS boardgame apps on sale right now through Christmas (and sometimes beyond), so rather than tweet a bunch of links I figured I’d list the ones I recommend here. If you’re looking for recent content, my Top Chef recap went up Thursday night and contains links to everything I’ve written this week.

  • Small World 2, on sale for $4.99 right now. I love this game and app and gave the pre-update version a very positive review.
  • Reiner Knizia’s Tigris & Euphrates, just $0.99 right now, as are all Codito titles except Puerto Rico. I liked this one from the start, but the update to the graphics earlier this year made it much easier on the eyes.
  • Le Havre, also $0.99 as it’s another Codito title. It’s from the designer of Agricola but brings in elements of Caylus; I think it’s the most complex boardgame I’ve ever played, and it works way better in an app version than it did tabletop because of all of the pieces involved. My review from June 2012 is from the original release.
  • Agricola, down to $4.99 from $6.99, but now with the I and K card decks available as in-app purchases. If you haven’t played the physical game, those decks come standard and offer a lot more occupations and opportunities for interaction with other players. You can read my review of the base game from July.
  • Caylus – Big Daddy’s Creations, down to $2.99 from $4.99. My original app review came before some minor bug fixes, and this probably still has the best, brightest graphics of any game app in the field.
  • Baldur’s Gate: Enhanced Edition – Beamdog, down to $6.99. It’s not a board game, but a classic RPG that has been adapted to iOS. I’ve played and reviewed it; it’s very good, especially after a recent update included many of the features that originally appeared in the Throne of Bhaal sequel to BG2.
  • Sid Meier’s Pirates!, down to $0.99. Also not a boardgame, just another PC classic ported to iOS. My original review is from September of 2011; I liked it, but didn’t love it, because it becomes monotonous after an hour or two – but you’ll get your 99 cents’ worth.
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→ November 5, 2013
→ By

Tuesday links.

  • This year’s ranking of the top 50 free agents is now online for Insiders. We’ve flagged players who received Qualifying Offers, and in most comments I try to give a rough idea of what I’d be willing to pay each player. There’s a full explanation in the intro.
  • I also held a Tuesday Klawchat today. There will not be a Thursday chat, but Behind the Dish will come out that day.
  • I’ll be doing some freelance game reviews for Paste magazine, and my first piece, a column on the market shift toward tablet boardgame apps, went up today.
  • I know several of you were looking for my review of Arcade Fire’s Reflektor today – it went up here on the dish yesterday.
  • Two singles that hit my playlist in October but didn’t make yesterday’s piece: “Let Go” by RAC featuring Kele (of Bloc Party) and MNDR, the best dance song I’ve heard in 2013; and “Stay Young” by Okkervil River, a fun jangle-pop track from the indie-rock stalwarts who just had their first top-ten album in the U.S.

    [soundcloud url=”http://api.soundcloud.com/tracks/116010883″ params=”auto_play=false&player_type=tiny&font=Arial&color=000000″ width=” 100%” height=”18″ iframe=”false” /]

    [soundcloud url=”http://api.soundcloud.com/tracks/106176078″ params=”auto_play=false&player_type=tiny&font=Arial&color=000000″ width=” 100%” height=”18″ iframe=”false” /]
  • Finally, this Sesame Street parody of “Homeland” is just brilliant. It first aired on the Thursday episode that subtly paid tribute to Jerry Nelson, the original Muppeteer behind (or under) Fat Blue, Herry Monster, Sherlock Hemlock, Mumford … and Count von Count. Nelson passed away in August of 2012, and the opening tribute was sweet, but it was “Homelamb” that ended up stealing the show.
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→ February 2, 2013
→ By

Saturday five, 2/2/13.

As most of you know by now, the ESPN Baseball Today podcast is ending. This Thursday’s episode, February 7th, marks the series finale, and I’ll be on with Eric to talk about my top 100 prospects and to personally strangle every remaining kitten in the studio.

  • The Great Canadian Maple Syrup Heist. Need I say more?
  • From mental_floss, 50 Collective Nouns to Bolster Your Vocabulary. Most of these have fallen into disuse, but I do have some favorites, like a business of ferrets, an exaltation of larks, a murder of crows, and a chass of Luddites.
  • Guys, sticking your finger in that immersion blender blade’s path while it’s still plugged in is a bad idea, and the New York Times is on it.
  • An amazing and sad story about the late-1970s encounter between Russian geologists and the Siberian family that had had no contact with outsiders for 40 years.
  • Another NYT post, this one on food myths. I include this link not because I agree with it, but because it’s a good example of how the mainstream media often gives you only half the story on food-science questions. She mentions organic farming without discussing its environmental benefits, while hand-waving away the issue of pollutants in farmed salmon.
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→ November 10, 2012
→ By

Saturday five, 11/10/12.

Five plus one this week, although the last one probably only matters if you have ties to Long Island.

* From The Atlantic, a look at from where post-election racist tweets emanated. There’s been a fair amount of debate over the practice of outing people, often kids, who say awful things on Twitter, but on this topic I subscribe to the thinking of Shakti Gawain, who said, “Evil is like a shadow – it has no real substance of its own, it is simply a lack of light… In order to cause a shadow to disappear, you must shine light on it.” And maybe we could make the morons who compound their ignorance by crying “freedom of speech!” after they’re exposed take a civics class to learn what the First Amendment actually means.

* Also from The Atlantic, a piece on the problem with “rape exceptions” in anti-abortion laws. The author makes a pretty compelling case that they’re worthless.

* Brandon Heipp’s piece at BP on the history of “replacement level” in baseball analysis was a great and timely read, given confusion over the term in the religious wars around the AL MVP contest.

* mental_floss delves into the secret lives of six spices. It quotes Giles Milton, whose book Nathaniel’s Nutmeg is one of my favorite non-fiction books on any subject.

* Bookmarked but unread, a short story recommended by Michael Ruhlman called “The End of Baseball.” It’s only accessible if you have Flash, as far as I can tell.

* I concede this is of interest to maybe a handful of people besides me, but this New York Times review of Kushi, a new sushi restaurant in Nesconset, caught my eye because it’s about a mile and a half from the house where I grew up, and which my parents just sold earlier this year. If anyone’s tried it, I’d love to hear how it is.

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→ October 27, 2012
→ By

Saturday five, 10/27/12.

I’ve been tied up this week working on the top 50 free agents ranking, and will probably be doing the same most of this upcoming week. I will be at Salt River Fields next Saturday for the Arizona Fall League’s Rising Stars Game, and hope to see some of you there.

* Adding to my link from two weeks ago about GM crops and California’s Prop 37, check out this French study that claims that rats fed Monsanto-modified corn developed tumors and died earlier than other rats. They found similar results with rats fed amounts of the herbicide Roundup that are permissible under U.S. law. (EDIT: Reader Dennis points out why this study might be a load of crap. And here’s a somewhat balanced look at the problems with the study and the need for follow-up.)

* Don’t buy or eat shrimp from Vietnam. Or any seafood from there, really. Or from China. Maybe this is why Bruce and his fellow sharks say fish are friends, not food.

* Former minor league pitcher John Dillinger comes out of the closet. I remember his name well, for obvious reasons, but never saw him pitch. This is a great read, especially his belief that an active player who chose to come out would meet with a friendly or at least non-hostile reception.

* Not that I want to be kind or gentle to the troll by giving her attention, but I thought this response from a man with Down Syndrome was spectacular.

* “The Island Where People Forget to Die” tells of the remarkable longevity of residents of Ikaria. One of their secrets is a heavily plant-based diet with virtually no processed foods, heavy on olive oil, legumes, and wine.

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→ October 13, 2012
→ By

Saturday links, 10/13/12.

Fall League coverage has tied me up all week, but I’m stuck around the house today waiting for a mechanic to finish $1500 in repairs to my car’s A/C, radiator, and catalytic converter assembly (the latter rather important with an emissions test looming), so here’s a mess of links I’ve collected over the last three weeks. Enjoy.

  • Monsanto and other major manufacturers of synthetic pesticides are spending tens of millions of dollars to defeat California’s Prop 37, which would require that genetically modified foods be labeled as such. Pepsi, Coca-Cola, and Nestle are also listed on the Yes on Prop 37 site among companies that have spent at least $1 million to defeat this basic pro-consumer law, which doesn’t ban genetically modified foods, but merely enables consumers to make informed choices.
  • With the Orioles’ unlikely season ending yesterday, it’s a good time to revisit Wire creator David Simon’s podcast with Sports Illustrated‘s Richard Deitsch. Speaking of Simon, he also did an interview with Salon a few days before that podcast in which he revealed that HBO turned down a Wire spinoff that would have followed Tommy Carcetti’s career in a new series.
  • Yahoo!’s Jeff Passan wrote a great piece on former A’s prospect Grant Desme, who retired from baseball to join a seminary after a breakout Arizona Fall League performance in 2009. I didn’t see Desme as a potential star or even a solid regular, but that doesn’t make his story any less interesting.
  • What your beer says about your politics. More fun than meaningful, although I think in my specific case it’s pretty spot on.
  • Via mental_floss: Why does sex make men sleepy? Amazing how you can explain things with science.
  • Bill Shaikin of the LA Times did a wide-ranging Q&A with Bud Selig. I’m having a hard time seeing the distinction between the Dodgers’ and Padres’ situations that Selig tries to make.
  • I haven’t tried this recipe yet, but I did bookmark it because it sounds and looks so good: crackly banana bread, using whole wheat flour and whole-grain millet to add a crunchy texture.
  • Michael Ruhlman on the fallacy of “follow your passion” advice. He meanders a bit before getting to the crux of the post, but I enjoyed following his train of thought, and I certainly agree that passion and $2 will get you a cup of coffee.
  • I usually avoid straight politics here, but I’m linking to this David Leonhardt piece on ”Obamanomics” because I like the underlying story of how a poor evaluation at the start of a rebuild can negatively affect policies for several years afterwards and lead to further incorrect evaluations that support the first erroneous conclusion. It could just as easily apply to teams like Houston and Colorado at the beginning of long rebuilding processes, to teams like Pittsburgh and Baltimore that had unexpected successes this year based partly on individual performances that aren’t likely to recur.
  • Maybe self-esteem is the wrong buzzword for improving happiness – experimental social psychologist Heidi Grant Halvorson argues that self-compassion is the real key. I first came across her writing in this July piece on success that argues (I admit without much evidence in the article) that believing in your own ability to learn and improve is a key to increasing job performance and finding happiness in your work.
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→ August 1, 2012
→ By

Tucson eats (and trade analysis links).

I blogged about every major trade from the past few days, combining some smaller ones into longer posts, which you can find here:

Today’s podcast is all prospect talk with Kevin Goldstein chatting with me about prospects from those trades and top 100 prospects who’ve disappointed so far this year.
—

I’ve been to Tuscon a handful of times this year and had some mixed success with food. My favorite spot to hit is actually a postgame stop right by the U of A campus – Allegro, a gelateria founded by two natives of Morbegna, Italy, offering a great mix of traditional flavors and more modern ones, the latter category including the best sea salt caramel gelato I’ve had (with a strong butter flavor), as well as saffron, fig, anise, and pineapple basil. It’s comparable in quality to the best gelato I’ve had in the Phoenix area, where Frost (actually based in Tucson) edges out Angel Sweet.

As for food in Tucson, the best I’ve found is probably Feast, run by local-celebrity chef Doug Levy, who actually seated me and chatted for a little while when he noticed I was reading a Michael Ruhlman book. The “date plate” starter – grilled crostini with hummus on one half and a Manchego-stuffed, pancetta-wrapped date on the other – was delicious if a little weird; I didn’t get the interplay between the two toppings, although, really, dates wrapped in bacon, people. Unfortunately, the execution of my entree, a special including achiote shrimp over jasmine rice, was poor; the shrimp weren’t hot and the dish included four hidden whole black peppercorns, which I discovered when I ended up biting into three of them at once. I need to try them again because I can tell the emphasis on fresh ingredients and inventive combinations is there, but that wasn’t the first impression I was hoping to get.

Feast’s culinary vibe and philosophy put them ahead of Kingfisher for me, even though the latter, focusing on fresh seafood, had better execution. I had a salad from their seasonal specials menu, grilled black mission figs with mixed greens and ricotta salata, with a perfect balance of sweet, sour, bitter (from the greens and radicchio), and salty. The pumpkin seed-crusted scallops in my entree were slightly overcooked and, because they were covered with the breading all the way around, didn’t have that slight sweetness that scallops develop when they are seared and allowed to brown on the exterior. The poblano aioli (with the consistency of a crema and a bright green color) and corn salsa on the plate were also somewhat overpowering, but would be great with a stronger-flavored fish like salmon. With black beans and soft jasmine rice, it was an enormous amount of food, but the delicacy of the scallops ended up overwhelmed by other elements.

I went to the tapas restaurant Casa Vicente back in March but apparently never wrote about it. Casa Vicente offers authentic Spanish tapas, heavy on seafood options. I don’t remember the meal clearly enough to give a quality review here; I remember finding it solid, with the “plaza mayor”-style fried calamari and the patatas bravas (fried potato chunks, served with a spicy red vinegar sauce and a garlic aioli) both successful.

Finally, I haven’t been to Beyond Bread this summer, but should mention it as one of my favorite sandwich places anywhere, primarily because their bread is so good. They have three locations in Tucson and are open late enough (8 pm) for you to grab something before heading to a night game at Hi Corbett Field or Kino Veterans Park.

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→ July 7, 2012
→ By

Saturday five, 7/7/12.

I’ll be part of ESPN2’s broadcast of the MLB Futures Game on Sunday starting at 5 pm Eastern. If you’re going to be at the game, I’ll try to be available between BP and the first pitch up on the concourse behind home plate. My most recent preview piece on the game went up Friday.

* This made the rounds on Twitter this morning – a Times story titled ”The Worst Marriage in Georgetown,” featuring not only a bad marriage, but intrigue, fraud, and murder, all in one exceptionally well-written article.

* Outstanding journalism by NPR’s Kelly McEvers, examining the effects of U.S. drone strikes in Yemen, from demonstrating that official reports are understating civilian casualties to examining the question of whether such efforts are merely creating more militants than they’re eliminating.

* Friend of the dish Ken Trem… er, Michael Schur talks to TV Guide about season 5 of the best comedy on television, Parks and Recreation.

* This Smithsonian slideshow on the 20 best food trucks in the U.S. is from February, although I just came across it last week. I haven’t tried the lone Phoenix entry, a crème brulee truck called Torched Goodness.

* Mental Floss delivers again with a piece from last month on twelve famous novelists who answered a teenager’s questions back in 1963 on whether symbolism in their work was intentional.

* Finally, I mentioned this baseball-themed dance routine from So You Think You Can Dance, my wife’s new favorite show, on the podcast earlier this week. The best part is the first 15-20 seconds of the routine, when the dancer in the faux-Texas uniform does this robot-like technique that defies belief, after which it pretty much lost me.

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