Stick to baseball, 10/27/18.

My most recent piece for ESPN+ subscribers wrapped up my Arizona Fall League stint, looking at 25 players from 13 organizations. I also had a free piece on ESPN with food, coffee, beer, and travel tips for Boston and Los Angeles leading into the World Series. I held a Klawchat on Thursday.

My latest board game review for Paste looks at Nyctophobia, a one-versus-many game where most players play with blackout glasses. Only the villain can see the board; everyone else must play by touch and by talking to their teammates.

If, like Dave Gahan, you just can’t get enough, you can sign up for my free email newsletter, with more of my writing, appearing whenever the muse moves me.

And now, the links…

DC eats, 2018 edition.

The Futures Game was more or less in my backyard this year, a shade over two hours away in Washington DC, so I drove down there on Saturday before my event at Politics & Prose (many thanks to the 120-plus of you who came to see Jay Jaffe and me speak) and then drove home on Monday morning, in time to get my daughter from camp and head to the Wilmington Blue Rocks game with her that night. That did limit the amount of time I had for culinary exploration, but I did try three new spots.

Little Pearl is the third outpost in the Rose’s Luxury empire, taking the little daytime café concept from the front of Pineapple & Pearls and spinning it out into its own location, which was buzzing on Sunday morning despite the heat and Little Pearl’s small, eclectic menu. Their daytime menu includes six “sandwiches,” including the gravlax toast, in which the cured salmon comes cubed and tossed with avocado, heirloom tomato, a little crème fraîche, capers, dill, and pepitas, on a thick slice of sourdough bread. I’m a sucker for any sort of smoked or cured salmon (or, if I’m somewhere I trust, even raw), and this was really spectacular, satisfying with the combination of fats, with just a little acidity from the tomatoes and the capers to balance it out. The salmon used for the gravlax must be of extremely high quality given how clean and bright its flavor was; sometimes curing can accentuate fishier flavors in salmon, which is an oily fish to begin with, but Little Pearl’s was bright and fresh. I also tried the potato donut, which was incredibly light and airy, benefiting from the reduction in gluten that comes from swapping out some wheat flour for potato. (It does not taste like potato, if you’re wondering.) The menu also includes spicy fried chicken, a novel twist on a burger, a few salads, gelato, and some grab-and-go items like a yogurt parfait or banana bread (which is cake, really). They use Passenger coffee from Lancaster for their coffee bar, which includes a full array of espresso options.

Tail Up Goat opened in 2016 in the Adams Morgan neighborhood of DC and has already earned a Michelin star. The menu changes often, but I believe their crispy salt cod croquettes are a regular fixture, with good reason, as they hit exactly the right note of the distinctive and, yes, salty flavor of that classic peasant food (what you might know as bacalhao in Portuguese or baccalà in Italian), whipped with potato until smooth, here served with smoked cauliflower and pickled onion. Salt cod is going to have a fishy note, but whether it’s a pleasant one depends on how it’s prepared, and here it’s prepared exceptionally so you’re almost getting the memory of that note rather than the overpowering flavor of badly prepared fish. The new potatoes with romano beans and herbs were perfectly cooked although eating them at the same time as the salt cod was probably our mistake.

The stracciatella with peaches, shallots, basil leaves, and pepitas was another highlight; the cheese, similar to the center of burrata but worked more to develop the stretchy curds that give the cheese its name, shone like a fresh ricotta, and although it’s a little early around these parts for peaches – I believe our local pick-your-own place has one variety that’s ready – these were sweet like peak-season fruit. We tried two of the pasta dishes, a spring pea agnolotti with chanterelles and roasted carrots as well as a tagliatelle with sausage and an herb pesto, with the agnolotti the better of the two, with more tooth to the dough and a higher filling/pasta ratio than you’d find with other agnolotti, which benefited the dish since the peas’ flavor is subtler than that of red meat. The tagliatelle was rolled a little thinner than I like that cut of pasta, which I think is best when you really have something to sink your teeth into, but that’s a matter of personal taste. They also make a daiquiri with Neisson Rhum Agricole, a 100 proof rum made from sugar cane rather than molasses, and Smith & Cross traditional rum, as well as lime, orange, and cardamom, but it’s really rum-forward rather than losing those flavors in citrus or sweetening agents. As for the name, it’s from a saying on the co-owner’s birthplace in the Virgin Islands: “Tail up goat, tail down sheep.”

I was fortunate enough to be invited by the Fangraphs crew to Timber Pizza on Saturday night, after Jay and I finished our signing and we’d all had beers at Comet Ping-Pong (the basement was closed for a private event, to our dismay). They call their pizza “Neapolitan-ish,” which is only accurate in that the crust is thin, but the style is really quite different – the crust’s edges aren’t puffy and charred, and the center isn’t wet – so this is somewhere more like Roman-style pizza, with a thinner, crispier crust than you’d get at a true Neapolitan joint. It’s all still good, just a matter of what you like in your pizza. I was particularly impressed by the quality of the cured meats Timber used, especially the pepperoni, something I almost never eat because I find it too salty and greasy and a source of immediate regret. Theirs was none of those things, least of all the last part, and I’d order it again, although I also loved their green pizzas with basil pesto, including the Penelope (fresh mozzarella, mushrooms, bacon, and smoked paprika) and the Green Monster (fresh mozzarella, feta, kale, and zucchini). If you’re into pizza and in DC, I do have a bit of bad news: 2 Amy’s is closed for the foreseeable future after a pipe burst in their kitchen on July 7th, flooding the place and causing substantial damage everywhere. They haven’t been able to give a projected date for a re-open.

Raleigh and Durham eats, 2018 edition.

Downtown Raleigh has seen a huge renaissance over the last few years, especially in the area where Ashley Christensen’s main restaurants are. Now just one block over on Blount Street are two of the best new restaurants in the Triangle, according to Eater, in Mofu Shoppe and Bharvana Brewery.

Mofu Shoppe grew out of the Pho Nomenal Dumplings food truck whose owners won season 6 of something called the Great Food Truck Race and invested their winnings in their first brick and mortar location, with their signature pork and chive dumplings on the menu. I went with small plates so I could try more things at every place I tried for dinner this week, which here included those dumplings, crispy Brussels sprouts with sweet sriracha sauce and bacon, and the pork belly rice bowl. The dumplings are superb, pleasantly chewy, with the right amount of filling and very even flavors of chive and garlic. The Brussels sprouts were my favorite, even though they’re about a grade spicier than I would typically eat; the bacon lardons are thickly sliced and stand up to the sprouts well, but I didn’t care for the crème fraîche served underneath, which was too tangy, like sour cream. The pork belly rice bowl is a great concept, although I ended up liking it less than I expected. The idea seems to be to take the flavors of German potato salad and put them into a dish similar to bibimbap, so you get rice, a poached egg, pork belly, and a slaw with a mustardy vinaigrette. The dressing on the slaw overwhelmed the other flavors in the dish, unfortunately. For dessert, I went with the Vietnamese coffee mousse, which is just what it sounds like; imagine the texture of softly whipped cream and the flavor of good coffee ice cream.

Just across the street is Bhavana Brewery, a combination brewery, restaurant, book store, and flower/home decor store. (That’s not an April Fool’s Day joke.) The owners also run a Laotian restaurant next door and this menu is heavily East Asian-influenced, although it doesn’t adhere to any particular tradition from that continent. Again going with small plates, I took my server’s suggestions and ordered the steamed soup dumplings (xiao long bao), the vegetable gyoza, the seafood dumplings in mushroom sauce, and the duck egg rolls (that was my one pick among the four). The soup dumplings were the best dish, filled with a mixture of crab and pork meat, with a good balance of broth, meat, and dough, with the crab balancing out what could have been a fairly heavy filling had it been only pork. The vegetable dumplings were my least favorite, with a grassy note and a flat flavor that needed some heat and probably more salt/umami to boost it. The server did recommend the scallion pancake with bone marrow, but that sounded way too heavy for me. They do indeed brew their own beers, with a wide and rotating selection, but unfortunately their limited book selection did not include Smart Baseball.

The Lakewood is the new restaurant from the chef-owner of Scratch Bakery, which closed its downtown Durham location about a month ago and reopened in the space adjacent to this new restaurant just off Chapel Hill Road a little west of downtown. The Lakewood has a straightforward menu of small plates and sides that are more vegetable/seafood-focused and a half-dozen meat-centric main plates, plus, of course, fantastic desserts. I stuck with small plates once more and went with the roasted cauliflower with salsa verde, the parsnip pierogis with radishes, and the shrimp toast, the last of which was the star of the meal, coming drenched in a slightly sweet soy-sesame sauce. The cauliflower was a bit of a miss, as it was unevenly seasoned and underdone in the center of some of the florets; I probably should have caved to my baser instincts and ordered the Brussels sprouts with bacon jam instead. I chose the weirdest dessert on the menu, a rice tart with roasted carrot sorbet, which came in a traditional French tart crust with a thick custard in it that had some broken rice grains and was not terribly sweet, since the sweetness came from that carrot sorbet. That was the best thing on the plate, with a deep, earthy sweetness and a gorgeous deep orange color.

Jubala Coffee in Raleigh serves Counter Culture Coffee with multiple single-origin options, even offering two for espresso drinks in addition to the regular blend. They also offer sweet biscuits with various options, including egg and bacon or sausage sandwiches, with the eggs cooked to order; I prefer biscuits without that sweetness, but the texture of these was still excellent and the over medium egg was cooked perfectly. On the Durham side of the triangle, Cocoa Cinnamon, a recommendation from a co-worker of mine, roasts its own coffee (under the 4th Dimension label) and offers a couple of pour-over options, as well as churros at their Lakewood location, although I went to a different shop and didn’t think churros for breakfast was the most sensible plan.

I did hit two places I’ve been before: Durham’s Nanataco, which has never failed me yet and had one of my favorite special meat options, hog jowl, as a monthly feature; and Raleigh’s Beasley’s for fried chicken.

Miami eats, 2018 edition.

I hadn’t spent any time in Miami since I went to the U to see Yasmani Grandal and Matt Harvey face each other back in 2010 – Grandal took him deep – but have now been there twice inside of nine months, for last year’s Futures Game and now to see the University of Florida’s two first-round pitchers pitch against the Canes.

The big novelty of the trip was the brand new St. Roch Food Market in the Design District just north of downtown, not far from Wynwood. This is the second St. Roch, with the original in New Orleans, and I believe this location has different vendors with the same concept – a 10,000 square foot open area with about a dozen different stalls along the walls, selling all kinds of food, including a salad stand, a noodle bar, a pasta/Italian stand, a Japanese stand with cooked and raw fish preparations, a coffee/tea bar, and a vegan bakery. You pay at each stand as you order, and at least in my case someone brought the food to my table since I was sitting nearby. I ate at the Japanese stand first, getting a seaweed salad and a grilled freshwater eel dish over rice with radishes and allegedly cucumbers (which were nowhere to be found). The vegan bakery is better than you’d expect, or than I expected, with an excellent shortbread-only version of a Linzer tarte called a ‘compassion cookie’ because they intend to donate a portion of the proceeds from its sale to animal shelters. The coffee stand uses Counter Culture beans and a high-end tea purveyor I hadn’t heard of. The whole concept is fantastic – it’s fresh food, mostly made to order, with great inputs – but on day one their execution was spotty. Another stand didn’t have one of its main proteins ready, and didn’t tell me until I’d paid and the order had gone to the cook. I’m hoping that was just Opening Day jitters.

I ate two meals down in Coral Gables, both above average. The Local is on the Miracle Mile pedestrian-only street, serving southern-inspired dishes, a lot of them takes on bar food, with an extensive cocktail list as well. Their cornmeal-crusted catfish was outstanding, perfectly crispy on the outside and hot enough that it had to have come right from the fryer; it’s served on a mild remoulade with hand-cut fries on the side that had probably been sitting a little while before I was served. They have about a half-dozen craft cocktails of impressive complexity as well.

Shelley’s is a very unassuming seafood bar very close to the Canes’ stadium, with maybe 2/3 of the menu items including fish or shellfish. I went with the server’s suggestions for both starter and main; the mofongo fritters were lighter than I expected, served with both a sugar cane compound butter and a clear garlic-chili sauce, while the rum-glazed scallops were perfectly cooked as well, but I thought the whole combination of scallops with house-cured ham and candied pecans overpowered the delicate flavor of the scallops themselves.

I mentioned Panther Coffee in my wrap-up last July, and went there twice on this trip, also grabbing a bag of beans from Finca La Illusion, a Nicaraguan farm, to bring home. I don’t know how long they’ll have it but it’s excellent, big bodied with some warm berry notes and a mild cocoa note too.

Stick to baseball, 1/19/18.

I only wrote three things this week that you can see anywhere right now: Two posts for Insiders on the Andrew McCutchen trade and the Gerrit Cole trade; and a review of the movie Call Me By Your Name.

Everything else I wrote will go up next week as part of the top 100 prospects package. The top 100 itself is scheduled to run on Monday and Tuesday – I’m still working on the order – followed by the “just missed” column on Thursday and one page ranking all 30 farm systems on Friday, which means that last writeup will be more concise than last year’s. The org reports will run the week after. If you’re curious, I haven’t written anything besides the top 100 capsules yet. So, yeah, things are just great.

And now, the links…

Stick to baseball, 1/6/18.

I’ve had no new content off the dish this week, as baseball is boring, and I’m working on my top 100 prospects package, which will run later this month. I will have a new board game review up on Paste next week, however.

Feel free to sign up for my email newsletter, which costs you nothing and totters somewhere between occasional and infrequent. And, of course, thanks to everyone who bought Smart Baseball for themselves or as a Christmas gift, or as a Christmas gift for themselves.

And now, the links…

Stick to baseball, 12/16/17.

The MLB winter meetings were a bit slow this year, but I did have five new Insider pieces this week, covering:

The Dodgers/Atlanta salary swap and the Matt Moore trade
The Santana and Cozart signings, plus the Galvis trade
The Piscotty and Kinsler trades, and the Shaw/McGee signings
The Marcell Ozuna trade
A quick take on a few interesting Rule 5 picks
The Giancarlo Stanton trade

My ranking of the top ten new board games of 2017 went up at Paste on Sunday evening. My latest game review for the site covers Ex Libris, a fun, light strategy game that’s extremely well balanced, and made my top ten as well.

The holidays are upon us! Stick a copy of Smart Baseball in every stocking.

And now, the links…

Stick to baseball, 11/25/17.

The biggest piece I wrote this week was actually right here, the tenth annual ranking of my top 100 boardgames, including a list (at the bottom) of my favorite titles for two players. And you’ll see in the comments there are still plenty of good games out there I haven’t played.

For Insiders, I broke down MLB’s penalties for Atlanta, looking at the players set free and the impact of the league’s actions for the long term, and also looked at how the top few free agents might end up overpaid this offseason. My next scheduled piece will cover Shohei Otani and will run December 2nd, the day he hits the market for real, assuming there isn’t another roadblock between now and then.

No Klawchat this week on account of the holiday.

Buy Smart Baseball for all your loved ones this holiday season! It makes a great gift. By which I mean it’s great for me when you give it as a gift.

And now, the links…

Stick to baseball, 11/11/17.

I have a new boardgame review at Paste, covering the card-drafting game Skyward. I also had two Insider posts go up earlier this week, one previewing some potential offseason trade targets, the other ranking the top 50 free agents this winter. And I held a Klawchat on Thursday.

Feel free to sign up for my free email newsletter, which I send out … I guess whenever I feel like it. I aim for once a week, although I’ve gone as long as two weeks between issues when I haven’t had much to say. You can see past issues at that link.

Also, don’t forget to buy copies of Smart Baseball for everyone on your Christmas list! Except for infants. They might eat the pages. Get them the audiobook instead.

And now, the links…

Stick to baseball, 9/16/17.

For Insiders this week, I wrote two pieces, one on eight top 100 prospects who had disappointing years in 2017, and my last minor-league scouting notebook of the season, covering Yankees, Pirates, Nationals, and Cardinals prospects. I held my regular Klawchat on Thursday. My next column for ESPN will be my annual “players I got wrong” piece; if you have suggestions, throw them in the comments. I try to stick to players who’ve beaten expectations for more than just one season, although sometimes I waive that if there’s a particular story I want to tell.

Over at Paste I reviewed Yamataï, the new boardgame from Days of Wonder, which hasn’t fared that well critically or commercially but which all three members of my family really liked. It’s also a gorgeous game, which never hurts around here.

My book, Smart Baseball, is out and still selling well (or so I’m told); thanks to all of you who’ve already picked up a copy. And please sign up for my free email newsletter, which is back to more or less weekly at this point now that I’m not traveling for a bit.

I have a ton of links from the NY Times this week, which requires a subscription above a certain number of free articles. I normally try to spread my links out across many sources, but the NYT had so much great content this week that I stuck with it. I’ve tagged a few of them as such for those of you who don’t subscribe (I do, obviously). And now, the links…