Stick to baseball, 10/22/22.

My second and much longer notebook on guys I saw in the Arizona Fall League went up this week for subscribers to the Athletic. I also held a Klawchat on Thursday.

My guest on The Keith Law Show this week was Craig Calcaterra, writer of the excellent Cup of Coffee newsletter and author of the book Rethinking Fandom: How to Beat the Sports-Industrial Complex at Its Own Game. You can listen and subscribe via iTunes, Spotify, Stitcher, amazon, or wherever you get your podcasts.

You can sign up for my free email newsletter and maybe I’ll send another edition out this week. Also, you can buy either of my books, Smart Baseball or The Inside Game, via bookshop.org at those links, or at your friendly local independent bookstore. I hear they make great holiday gifts.

My friend and former colleague at ESPN Sarah Langs announced a few weeks ago on Twitter that she has ALS, also known as Lou Gehrig’s disease. Mandy Bell of MLB.com set up a GoFundMe for Sarah, if you’d like to join me in contributing.

And now, the links…

Arizona eats, Fall 2022.

The best new place I ate on the trip was the first: CRUjiente Tacos, an upscale taqueria just east of the Biltmore and north of Arcadia, featuring tacos with non-traditional fillings. I went with three – their Korean fried chicken taco, a fish taco, and a garlic mushroom taco. To my surprise, the last one was the best, by a lot: garlic-roasted mushrooms with chèvre and a jalapeño lime aioli, served on a fresh blue corn tortilla. I could have had three of those and considered it a good meal, although I would have regretted not trying others. The fish taco was solid, although the fish itself (halibut?) was a little underseasoned. The ancho tartar sauce and citrus slaw provided just about all of the flavor. The fried chicken taco was disappointing, as the dominant flavor was fish sauce, and it didn’t have the powerful spice/umami balance of real Korean fried chicken. I was ravenous that day, so I started with the chips and three salsas. The habanero salsa was barely spicy at all, but the avocado-tomatillo salsa was excellent.

Phoenix Coqui is a food truck turned brick-and-mortar site, serving homestyle Puerto Rican food from a central Phoenix location. They offer the usual array of stewed meats in mofongo, mashed plantains that can form an edible bowl in which the meat is served … but I’ve had mofongo multiple times in Puerto Rico, and I have realized it’s just too heavy for me. So I went for two of Coqui’s empanadas instead, one chicken and one mushrooms. The crust is the real standout, crispy but not greasy and shockingly thin. The chicken was a little dry, probably because it was shredded white meat that ended up cooking twice; the mushrooms were better but probably could have used some acidity. I also ordered the bori fries, served with a garlic-mayo sauce (which I think also includes ketchup, a popular dipping sauce in Puerto Rico) that I ended up using with the empanadas. The fries were fresh from the freezer, unfortunately.

Sushi Sen popped up on an Eater list of the best sushi places in Phoenix, which, yes, I understand that’s like being the tallest man in Lilliput, but there are a few very highly-regarded sushi places in the Valley, like ShinBay, which is omakase­ only.Sushi Sen is a la carte and offers a ton of over-the-top rolls, which I admit should have been a sign for me. The sushi here is just fine, but not something I’d go out of my way to eat, and it’s definitely better value than quality. I think it’s better than “average” sushi, but I also think average sushi isn’t worth eating (or depleting the oceans), so take that for what it’s worth. The non-sushi items were a mixed bag – the cucumber salad with octopus was solid, the calamari tempura was rubbery – while the various nigiri I had were all about the same except for the maguro (tuna), which had a flavor I couldn’t identify but that I definitely did not like. The portions on the nigiri are enormous, which is a mixed bag, I suppose. If you try it, I would suggest the striped bass, which comes in a ponzu sauce; the chunky spicy tuna, which isn’t just the scrapings off the skin of a tuna loin but much larger pieces (and I didn’t detect that same off flavor, so maybe the sauce muted it); and the yellowtail.

I took one for the team and tried Café Lalibela, a modest Ethiopian café and shop in Tempe that has shown up on multiple best-of-the-Valley lists. Ethiopian food isn’t always my friend, and after eating it I feel like I am sweating berbere out of my pores, but I love the food – it just doesn’t love me back. It’s also a tough cuisine if you don’t eat (most) red meat, so I went with the one chicken option, doro wat, along with their spicy collard greens (gomen), along with injera, the teff-flour pancake that you use to eat the food, tearing off pieces and wrapping bits of the food in it. I’ve got limited experience with Ethiopian food, as you might imagine; the last time I had it I was scouting Josh Bell as a high schooler, and he just homered in the World Series, so it’s been a while. I thought the doro wat was fantastic, a little spicy but nothing I couldn’t handle, with a deep, earthy flavor from the berbere’s coriander and caraway. I found the collards to be too bitter, though, in part because they had so little salt.

Tampopo Ramen is a tiny ramen bar in Tempe, not far at all from the Cubs’ ballpark, and after CRUjiente it was the best new place I tried. Their tonkotsu ramen is mellower than most I’ve tried, in a positive way – same flavor profile, but less overwhelming. I might have done with more salt, but if you haven’t noticed, that’s a thing of mine. Anyway, the noodles are the real standout, as they’re made fresh in-house every day. I added wakame and kikurage (mushrooms) to the main tonkotsu ramen, but when I go again, I’d like to try the miso ramen to see if it gives me more of that salty kick.

I tried to sneak into Pizzeria Bianco for lunch on my last day there, but Chris Bianco’s appearance on Chef’s Table: Pizza has generated new interest in his flagship restaurant, so I ended up at Blanco, a mostly-in-Arizona chain of Mexican restaurants. I wouldn’t go out of my way to eat here, but the grilled mahi-mahi tacos were completely adequate, and I was surprised by the quality of the fish. As chain food goes, you can and will do worse.

As for places I went that I’d been before: Hillside Spot, Crêpe Bar, Matt’s Big Breakfast, Noble Eatery, Soi4, Cartel Coffee, Press Coffee, Frost Gelato. Sometimes, it’s good to just play the hits, and they didn’t disappoint. I was disappointed I couldn’t slip over to FnB, my favorite restaurant in the Valley, but I would have been pushing it on time.

Stick to baseball, 4/10/2022.

I had two posts for subscribers to the Athletic this past week, my annual MLB season predictions post, which never fails to rile up people who don’t read the intro despite all the disclaimers I issue, and a draft scouting notebook that covered a slew of likely first-rounders, including Brooks Lee.

Over at Paste, I reviewed the trick-taking game Shamans, which is semi-cooperative, as at least one player in every round is a saboteur working against the others. I think it’s a better version of The Crew, a straight cooperative trick-taking game that won the Kennerspiel des Jahres award a few years ago.

I sent out a new edition of my free email newsletter this past week. You can find both of my books, Smart Baseball and The Inside Game, in paperback anywhere books are sold, including Bookshop.org. My podcast will return shortly – travel has made it difficult for me to find windows to record the last couple of weeks.

And now, the links…

Phoenix eats, March 2022.

I ate at four new places in my run through Arizona last week, as well as hitting several old favorites – The Hillside Spot, FnB, Crêpe Bar, Matt’s Big Breakfast, and Cartel Coffee – and making a day trip to San Diego, where I went to The Mission for breakfast and Juniper & Ivy for dinner around a visit to see Brooks Lee play. I’m thrilled to see so many places still open given the industry attrition during the pandemic.

Fabio on Fire is an Italian restaurant out in Peoria, less than ten minutes from the Padres/Mariners complex, across Lake Pleasant Parkway from Sala Thai, which I recommended in October. Fabio was indeed running around the restaurant, although he was not actually on fire himself. I went with a friend for the pizzas, which were fantastic, Neapolitan-adjacent but with more toppings than you’d find in traditional Neapolitan pizza. I got the white pizza with prosciutto and arugula, one of my favorite combinations, and it was a real effort to stop eating it at the two-thirds mark. The edges are crusty but not charred, so I assume their oven temp is a little lower than the traditional Neapolitan standard, and have the flavor and texture you get from slow fermentation. There was so much on the pizza it could hardly hold the weight of the toppings, and despite a generous amount of prosciutto and shaved Parmiggiano on top, the balance of salt was good. We also shared a starter of fried calamari and zucchini that was a little underdone.

Myke’s Pizza is located in Mesa inside Cider Corps, a huge craft cider bar with a great selection of crisp ciders on draft with different flavors. Myke’s grew out of a successful pizza truck business and operates independently in the same space – the cider folks seat you, then you go to the pizza stand in back to order food. I got the arugula pizza, a margherita with smoked gouda and arugula added. It’s not quite Neapolitan style, but probably closest to that among common types of pizza, with a thin crust and a lot of air in the outer edge, just not as puffy on the outside or soft in the center. I enjoyed the cider as well, which for whatever reason never hits me the same way that beer does despite similar ABVs.

Kabob Grill-and-Go in downtown Phoenix has shown up on several best-of lists in the last year; I tried to go there during my trip to Fall League in October, but the wait for the food was too long for my narrow windows on those trips. I had some more time to work with this year, and was eating early enough that I only had to wait about 20 minutes, which is around the minimum they request for any order, to get my food. I went with the chicken thigh platter, which was probably two meals’ worth of food: two skewers of incredibly flavorful grilled chicken thighs on a bed of rice with a grilled Anaheim pepper and two enormous grilled tomatoes, along with a side of sauce and a small shirazi (cucumber & parsley) salad. The food is Persian-Armenian, and I think what I ate was jujeh kabob, chicken marinated in saffron, onion, garlic, and lemon juice. It was bursting with flavor – salty, tangy, a little spicy, the kind of dish you want to keep eating even when it’s too hot to eat or you’re already kind of full, both of which I experienced. The rice had very little taste, even of salt, so I assume the point is to just eat it with the meat. When I go again, and I will, I’m going to get one skewer and get a grilled eggplant salad on the side instead.

Da Vàng is a popular Vietnamese place in Phoenix just east of I-17, in an area with a cluster of other Vietnamese restaurants; it made Eater’s top 38 restaurants for Phoenix last May, a useful resource that includes many restaurants I already know and like (Tratto, Welcome Diner, Barrio Café, Glai Baan, Pizzeria Bianco, FnB, Little Miss BBQ, Chou’s Kitchen, Haji Baba, and Tacos Chiwas). It’s solid and very reasonably priced, with all of the staples I am used to seeing on Vietnamese menus; I went with a scout friend and we ordered spring rolls, bun (vermicelli noodles), and the savory crepe called bánh xèo, a crispy rice-flour pancake folded over a filling of shrimp and pork. I’d recommend getting that regardless of what else you order.

Arizona eats, 2021 edition.

Last week marked my first trip to Arizona in two years, since my last run through the Fall League, which also marks the longest I’d gone between visits to that state since my first trip there as an ESPN employee back in 2006. As such, I had some old favorites I had to visit – the Hillside Spot, Matt’s Big Breakfast, Crêpe Bar, Cartel Coffee (three times, including the airport location), Grimaldi’s (to taunt my daughter, who loves that place), and, for books, Changing Hands. That didn’t leave a ton of opportunity to try new places, but I did manage to work in four new spots.

Tacos Calafia has five locations in the Valley, two of which are close to ballparks – Peoria (on Thunderbird, one long block south of the stadium) and, most importantly, Surprise, a relative wasteland when it comes to non-chain food, with only Saigon Kitchen to really speak for the area. Tacos Calafia offers a very short menu of “Tijuana-style” tacos, with four or five meats, a small salsa bar, and a few other dishes like quesadillas, nachos, and vampiros that are based around the same meats. I tried the al pastor (pork) and pollo (chicken), and would agree with the assessment of my friend Bill Mitchell, who recommended the place, that the meats are plus, and the reason to go there. The toppings are nothing special – I’m really not into guacamole that is blended until completely smooth, but that’s personal preference – so you’ve got to go for the meats. Three tacos will run you $9-10, and I didn’t need anything more than that.

Speaking of Peoria, which isn’t all that much better for non-chain food than Surprise, on a whim I decided to see if there was a good Thai place nearby. Sala Thai had unusually positive reviews and comments online, and I think they’re well justified (based on one meal of one dish, so SSS applies). Pad see ew is my go-to dish at new Thai places because it’s usually not too sweet, like pad Thai can be, and there’s plenty of variety around the dish so a restaurant can make it their own, so to speak. Sala Thai’s was damn good, savory and barely sweet, with a lot of broccoli and some caramelization on the noodles themselves, which reminded me of the wok hei you get at Chinese restaurants. I actually wasn’t that hungry for this meal, but ate because I knew waiting till after the game was a bad idea, and yet I devoured this.

Over in downtown Mesa, Que Chevere is a food truck gone brick-and-mortar, serving Venezuelan staples – empanadas, arepas, cachapas, and more. Mindful of my inability to eat anything in the car without making a mess, I chose the empanadas con pollo, and my god am I glad I did. I love just about all empanadas; it’s a giant dumpling that’s baked or fried, so what’s not to love? Que Chevere’s empanada dough differs from those I’ve had before. It must have had cornmeal in it, because it tasted like a hush puppy (a fried ball of cornmeal-based dough) with shredded chicken in it. The chicken itself was a little dry, since it’s white meat, but the cilantro-lime dipping sauce took care of that (and I didn’t drip any on my shirt).

I went to Pa’ La’s original location maybe two years ago to try their vaunted grain bowls, a type of dish I don’t generally enjoy, and was kind of blown away by it. Claudio Urciuoli has now expanded to a new, larger location, helmed by one of his protégés, on Washington Street in downtown Phoenix. The new spot has a more complete menu that is mostly centered around small plates, heavy on the fish. The plates are small, but the seafood is superb, with incredibly delicate yellowtail in the special crudo dish I tried. A local review had raved about the shrimp, but I found them underseasoned and kind of tasteless, although they were certainly of high quality. The pickled white anchovies (boquerones) were briny, oily, garlicky, and bright, although they needed bread, not the fennel crackers that came with them and proved unable to soak up any of the deliciousness left on the plate. For dessert, I went with the frozen chocolate mousse with miso bananas, which hit the palate like ice cream with an umami boost from the miso. Their menu changes constantly, and I’d like to see what it looks like on another day – or to go with a crowd so I could try more things. But what they really need is more bread, as that’s Urciuoli’s specialty, and it was mostly absent from the menu.

Stick to baseball, 8/8/21.

My one new post this week for subscribers to The Athletic is a long scouting notebook with my observations on players from the Nats, Rays, Orioles, and Tigers’ systems, including five former first-round picks. I also held a Klawchat on Thursday.

On The Keith Law Show this week, I spoke to Dr. Katy Milkman, author of the new book How to Change, about we can use psychology and knowledge of how our brains work to enact real, lasting behavior change in ourselves. You can subscribe via iTunes or Spotify. And on the Athletic Baseball Show, I got back together with my old Baseball Today partner in crime Eric Karabell (also on Spotify).

My email newsletter will return this week, and I’m going to give away a copy of a new board game (the publisher sent me two copies, so I offered to do a giveaway and they were on board, get it?) to one random subscriber.

And now, the links…

Stick to baseball, 6/5/21.

For subscribers to the Athletic this week, I did my annual redraft column, looking back at the best players from the 2011 draft class, as well as the first-rounders who didn’t work out.

Over at Paste, I reviewed Umbra Via, an afterlife-themed game with route-building elements that just did not click for us at all.

My free email newsletter has returned, with my first edition in over a month, where I explain why I just haven’t felt much like writing lately – an unusual feeling for me.

My second book, The Inside Game, is now out in paperback, and I don’t think I’m just being a buy-my-book marketing guy when I suggest that it would make a great Father’s Day gift. Midtown Scholar still has a few signed copies of the paperback available, and you can buy the book via bookshop or amazon or anywhere else you buy books.

And now, the links…

  • There’s growing evidence that UNC’s decision not to grant tenure to Nikole Hannah Jones was driven by the interference and objections of mega-donor Walter Hussman, Jr, for whom their journalism school is named. In one email to a board member, he wrote that “he was concerned about how Hannah-Jones’s work could clash with his vision for the school and what it teaches.”
  • A group of unvaccinated staffers at a Houston hospital have filed a lawsuit against the hospital’s vaccine mandate, aided by a Houston lawyer with a long history of deranged legal actions including homophobic and anti-trans moves. I can’t speak to the legal issues here, but the plaintiff’s claims (e.g., that the vaccine can alter your DNA, which, come the fuck on already) are crazy, and if a hospital can’t mandate vaccinations, we are going to have to live with the pandemic forever.
  • Sharyl Attkisson, a faux-journalist who has spread anti-vaccine disinformation for years and made the news in 2020 when she tried to air an interview with a conspiracy theorist who claimed COVID-19 was the product of a secret a government plan, is threatening to sue Dr. Peter Hotez, author of Vaccines Did Not Cause Rachel’s Autism, for defamation, a baseless threat aimed at silencing one of the most vocal and erudite advocates of vaccination.
  • A new editorial in the New England Journal of Medicine explores incentives for increasing COVID-19 vaccine uptake, including mandating it in health care settings, requiring it for access to events that “involve close person-to-person contact,” and raising life and health insurance premiums for people who refuse to get the shot. I’m a big fan of the last approach: people respond strongly to financial incentives, and those of us who have gotten vaccinated shouldn’t be subsidizing those who won’t.
  • We loved Mare of Easttown, especially since we caught many of the local references, living just a mile or two away from the border between Delaware (state) and Delaware County. The show’s depictions of the residents of DelCo, however, isn’t very accurate. That county has historically been quite red, with deep racial tensions going back to the Civil War.
  • The best reaction I saw this week to the French Open telling Naomi Osaka that she can go fuck herself was from the Guardian‘s Jonathan Liew, arguing that we in sports media are not the good guys here, and that press conferences are problematic. Indeed, the day after Osaka withdrew, some asshole reporter asked 17-year-old Coco Gauff an insulting, racist question that should have gotten his credentials yanked. (Apparently that only happens if you dial into a press conference from a supermarket.) Scottish tennis coach Judy Murray, mother of two tennis champions in Andy and Jamie Murray, supported Osaka and talked about the absurd demands of the press on players.
  • New York Times health writer Tara Parker-Pope writes about four lessons we’ve learned in the last year for your anxious brain. Strengthening your connections seems like an especially valuable one in a year when most connections have become slack (pun intended).

Stick to baseball, 2/13/21.

For subscribers to the Athletic, my ranking of all 30 organizations ran this week on Wednesday, followed by my team-by-team reports and top 20s for the AL East and AL Central:

The remaining four divisions will run on Monday through Thursday of this week. I also held a Klawchat on Thursday.

My podcast guest this week was Bobby Heck, Special Assistant to the GM of the Tampa Bay Rays and one of the architects of the Rays’ 2020 AL champs and the multiple pennant-winning Astros teams of a few years ago. You can subscribe on Apple podcasts, Amazon, and Spotify.

At Paste, I reviewed the press-your-luck game 7 Summits, co-designed by the designer of Sagrada.

My last edition of my free email newsletter shared some details of my recent nuptials; I’m overdue for another issue because I’ve been writing the team reports and top 20s. You can still buy The Inside Gameand Smart Baseball anywhere you buy books; the paperback edition of The Inside Game will be out in April.

And now, the links…

  • Longreads first: New Republic looks at QAnon and the cultification of the American right, which will continue without Trump and without the nonexistent Q. The same publication argued that the Democratic Party does not understand the QAnon phenomenon, which has enraptured more educated, well-off people than the Democrats think.
  • Also from the New Republic – this is a coincidence – the alt-right problem in standup comedy, where people like Gavin McInnes have tried to use comedy to legitimize their racist beliefs.
  • The Republican Party has willingly allied itself with armed self-styled militias.
  • Louisiana’s Attorney General Jeff Landry, a Republican, has sued a reporter for filing a FOIA request. The only way you could more directly assault freedom of the press would be to arrest the reporter – which I assume is next.
  • Donald Trump’s incompetence and science denial has helped the U.S. have the highest case and death rates from COVID-19 in the developed world. A new panel estimates that 40% of the deaths were attributable to federal government policies – not just our late response, but structural problems like reduced access to health insurance and growing income inequality. Trump inherited a bad public health situation and made it much worse.
  • Governors across the U.S. are allowing more and more indoor dining before enough people are vaccinated to control the pandemic, which could lead to greater spread of the more infectious variants already present in the country. Delaware has been among the best states in testing and in vaccinations, but we’re already moving to 50% occupancy in restaurants, which seems contrary to scientist’s recommendations.
  • “The only truly clean energy is less energy.” So-called “clean” energy requires a lot of dirty infrastructure.
  • Phoenix police may have specifically targeted Black activist Bruce Franks, Jr., when they arrested him and hit him with a variety of serious charges after his arrest during an August 2020 protest. The grand jury that indicted him didn’t see any video from the event, but were only given police testimony, which this ABC15 investigation found included multiple false statements.
  • Earwig and the Witch, the first 3-D animated film from Studio Ghibli, is a disaster across the board. It’s directed by Goro Miyazaki, the son of Ghibli founder Hayao Miyazaki.
  • Instagram has banned anti-vaxxer and COVID-19 denier Robert F. Kennedy, Jr. for spreading disinformation about COVID-19 vaccines. All platforms should do the same. He’s a menace to public health, and his words will lead to more deaths.
  • If you’ve been to a baseball game in Arizona, you likely have heard vendor Derrick Moore and his signature “Lemonade, lemonade, like grandma made!” call. He’s facing some sort of serious medical issue and doesn’t have health insurance – nice country we have here, folks – so there’s a GoFundMe to try to help him.
  • My daughter and I have been watching The Mandalorian, which is entertaining but hasn’t quite lived up to the hype for us – nearly every problem the main character faces is solved by shooting everyone in sight. Anyway, Gina Carano, who played Cara Dune, will not be returning for season 3 after months of tweets that ranged from transphobia to COVID-19 denial to false claims about the election, with a recent post comparing the negative consequences she’s facing to the Nazi genocide against Jews. My best guess is that Disney had warned her they wouldn’t renew her contract if she didn’t knock it off, and she did it anyway.
  • TikTok might be good for the music industry, but it’s not good for good music, as the recent soporific “Drivers License,” which has spent four weeks at #1 on the Billboard Hot 100, demonstrates.
  • President Biden promised to fire any of his subordinates who harassed colleagues or otherwise treated them inappropriately, but the first major test of that came this week when a Deputy Press Secretary threatened to “destroy” a Politico reporter for writing about a relationship he had with an Axios writer. As of Friday night, the Deputy Press Secretary had only been suspended for a week. It’s not acceptable.
  • France has arrested five people so far for making online death threats against a teenager known as Mila, who posted several Islamophobic statements on social media.
  • Board game news: Renegade announced pre-orders for the June release of the second edition of Gravwell.
  • Asmodee’s years-long acquisition spree went in a new direction this week with the purchase of BoardGameArena, one of the most popular online board gaming sites. W. Eric Martin has some analysis of what this means over at BoardGameGeek.

Stick to baseball, 2/6/21.

I had two new posts for subscribers to the Athletic this week: a breakdown of the Nolan Arenado trade, and a look at a dozen prospects who just missed my top 100 ranking. That ranking ran the previous Thursday. I did a video chat via the Athletic’s Twitter account on Tuesday. Org rankings will run on February 10th, and team by team reports begin the next day.

I’ve had two podcasts since my show returned from my holiday break last month, with guests Britt Ghiroli, national baseball writer for the Athletic; and Seattle Mariners prospect Adam Macko, who was born in Slovakia and first learned to play baseball in Bratislava. You can subscribe on Apple podcasts, Amazon, and Spotify.

Over at Paste, I reviewed the game Cloud City, by one of my favorite designers (Cacao, Gizmos, Silver & Gold), but it was a huge disappointment.

My last edition of my free email newsletter shared some details of my recent nuptials; I’m overdue for another issue because I’ve been writing the team reports and top 20s. You can still buy The Inside Game and Smart Baseball anywhere you buy books; the paperback edition of The Inside Game will be out in April.

And now, the links…

Stick to baseball, 11/29/20.

I had one piece this week for subscribers to the Athletic, on the Reds-Rockies trade and Atlanta’s two free agent signings, as well as a piece last week on what we can learn from the various pro leagues’ approaches to the pandemic. I held a Periscope video chat on Thanksgiving day while I spatchcocked the turkey.

Over at Paste, I ranked the ten best deduction board games, including Coup and this year’s The Search for Planet X.

I held off on sending the next issue of my free email newsletter until after the holiday so I could write up the trade and signings, but I’ll get one out in the next 48 hours. You can sign up for free here.

My first book, Smart Baseball, got a glowing review from SIAM News, a publication of the Society of Industrial and Applied Mathematics. You can buy Smart Baseball and my second book, The Inside Game, at any bookstore, including bookshop.org via those links, although Smart Baseball has been backordered there for a while. You can check your local indie bookstore or buy it on amazon.

And now, the links…