A Thousand Splendid Suns.

A Thousand Splendid Suns, Khaled Hosseini’s second novel, will inevitably be compared to his first novel, The Kite Runner, a runaway success (which I read last summer) and an announcement of a tremendous new voice who could straddle the chasm between popular fiction and contemporary literature. I’ve been told that A Thousand Splendid Suns is even better than Kite Runner, but I’m not sure I could say either work was superior. What Suns offers that Kite Runner didn’t was a more assured and complex narrative, evidence of Hosseini’s development as a writer and storyteller.

Suns is, in Hosseini’s words, the story of the women of Afghanistan. It focuses primarily on two: Mariam, the illegitimate daughter of a Herat businessman and one of his servants, who ends up orphaned and married off to a man forty years her senior; and Laila, a young girl raised in relative prosperity in Kabul whose life is altered by the civil war after the Soviets are expelled. Their lives end up intertwined through independent tragedies, and one of them will ultimately have to make the ultimate sacrifice to save the other.

The two women face hardship after hardship, both finding themselves victims of circumstance and of the men in the increasingly patriarchal world of Afghanistan as it moves from rule by Communists to warlords to the Taleban. Both of their lives end up dominated by Rasheed, Mariam’s husband, an older man who abuses both women, forcing them into an uncertain and eventually fulfilling partnership.

Hosseini makes it clear that he believes that Afghanistan can never rebuild without contributions from and involvement of its women; the book’s conclusion, more positive than that of Kite Runner in spite of all of the tragedies that have preceded it, punctuates this argument by tying several areas of rebuilding to the involvement of women. He also emphasizes the importance of living and loving in the moment; in a world where the future is so uncertain, allowing short-term anger and resentment to trump ties of blood and love is more than foolish, but can lead to a life of regret. Neither theme is all that deep or complex, but the stories he weaves around them are. Hosseini also continues to offer references or nods to works of classic literature, from the plot point borrowed from Tale of Two Cities to a soft allusion to the lovers’ separation in Jane Eyre, and I assume those are complemented by references to poetry and narratives from the Afghan literary tradition that are unknown to most Western readers.

Next up: I’m already halfway through a nonfiction book, Organic, Inc., a history of the natural-foods movement that will, at the very least, have me buying organic strawberries from now on.

Draft Day! And a love note.

It’s here! I’m about to go get changed for the draft show – 49 minutes away, on ESPN2 – but I had to pass this along. Someone calling himself “SG” came across my post on Giada’s awful carbonara recipe and decided to have his say:

You’re making fun of the size of her head? Who notices her head? I’m usually checking our her massive cans. And whoever said she was making authentic Italian? Not her. It’s called “Everyday Italian,” numbnuts, meaning that they are easy recipes that are variations on classic Italian dishes or ones that are simply inspired by ingredients and techniques found in Italian cooking. She was born in Italy to Italian parents you know. Many of her recipes are handed down from her mother.

She has received formal training and has worked as a professional chef in notable restaurants. What the hell have you done?

If what this guy says is true … then Giada’s mother was a lousy cook, too.

I couldn’t just approve this priceless comment and let it lay buried on a long-forgotten thread. Enjoy!

Chat & TV.

I’ll be chatting today at the Four-Letter at 2 pm. I’ll also be on TV to talk about the draft at 4:10 EDT on ESPNEWS, again in the 7 pm hour (Pregame) on ESPNEWS, and possibly on Baseball Tonight at 10 pm, although that last one isn’t confirmed. On Thursday, I’ll be on the Herd on ESPN Radio at 10:25 am PDT, and of course, the draft show is 2-6 pm on ESPN2.

TV today.

I’ll be on ESPNEWS in about an hour, 3:40 pm EDT, to talk Jay Bruce and the draft.

Also, I have a new article up on ESPN.com on the 2003 draft, and we have 70 reports up on the site that you can access through the top 75 rankings.

EDIT: Shame on me for not thanking Mike A. of River Ave. Blues and Jason C. of Prospect Insider for helping me choose the best and worst drafts of 2003. There were too many candidates for “worst” for me to do it without seeking some outside counsel. Jason commented that “I think 20 teams tie for 30th best – or first worst,” and the line I used in my column about the Dodgers “showing off” came from Mike.

Draft content.

My predraft content is starting to appear on ESPN.com today, so for those of you waiting for it, here are links to what’s up already. I’ll update this post as more content appears; there are reports on most of the top prospects coming, I assume later in the day.

Also, I’ll be on ESPNEWS today (Friday) from 4:10-4:30 pm EDT in the Insiders segment.

Updated top 75 prospects ranking

First-round projection

Overview article (As of right now, this is free to non-Insiders)

If you have questions related specifically to those articles, please ask them in the Conversations on ESPN.com rather than here.

KlawChat.

Just a reminder that there’s a KlawChat at 1 pm today over at the Four-Letter.

Also, I’ll be on Bernie Miklasz’ show in St. Louis tomorrow at 4:20 pm CDT, and on ESPN’s Pittsburgh affiliate on Saturday at 10:40 am EDT.

Radio etc.

I’ve been slacking on the blog here as I write predraft content, but I’ve got some radio coming up – today at 4:15 on our Nashville radio affiliate, at 4:40 on our Madison (WI) affiliate, at 6:15-ish on ESPN 890 here in Boston, and at 6:30 on the FAN 590 in Toronto (that’s for my buddies at DrunkJaysFans). I’ll be on AllNight tonight with guest host Amy Lawrence. I’m also trying to schedule something on Bernie Miklasz’ show in St. Louis for Wednesday.

In the meantime, check out one of the best food blogs, I’ve ever seen, Chocolate and Zucchini, written by an impossibly cute Parisian native who worked as a software programmer before becoming a full-time food blogger and author. The post to which I linked is about her loathing of hotel breakfasts, which you all know I share, and her makeshift solution to the problem, which I admire but refuse to follow on grounds that one of my rewards for taking business trips is bacon.

And if I catch my breath, I’ve got some eats to write up and that Calvino book too.

Germinal.

The Novel 100 author Daniel Burt described Emile Zola’s Germinal as “perhaps the angriest book ever written,” and it’s hard to deny that anger – or perhaps rage – is the fuel on which the book’s engine runs. It’s also a riveting novel, a highly readable novel, and a complex novel that is expertly plotted and contains within it stories of unrequited love and deep suspense.

Germinal, which is present on the Novel 100 (#66) and the Bloomsbury 100, is the story of a conflict between the poor laborers of a coal-mining town in 1860s France and the bourgeois management and owners. The workers live in grinding poverty, barely earning subsistence wages, dying in the mine or because of it, and ultimately living lives devoid of meaning. Ownership pits worker against worker to drive labor costs down, yet points to the subsidized housing it provides as evidence of its beneficence. Zola doesn’t exonerate his laborers, showing how their infighting and ignorance hold them back.

The plot centers around Etienne, an unemployed mechanic who finds work in the mine but, discovering the appalling conditions and dead-end wages, decides to put his knowledge of Marxism to use and organizes a general strike. The strike has severe consequences for everyone in the town, and to some degree for ownership, and precipitates a spree of violence punctuated by one of the most vicious scenes I can recall in a Western novel.

Buried within the greater story is a for the time progressive view of women’s rights and role, by way of a savage depiction of the women in the mine, including Catherine, who captures Etienne’s heart but instead chooses to be with the violent man who first “takes” her virginity by force. Zola attacks nearly everyone and everything by distilling them into sharp and unappealing characters, from abbes more interested in peace than helping the poor to shopkeepers who prey on customers near starvation to the idle rich who own the means of production.

The primary literary criticism of Germinal seems to be its inaccuracy. Zola introduces early-1800s working conditions into the latter half of the century, but adds Marxist ideas and organizations before they could have reached France. I have less of a problem with this, since the novel is functioning on some level as satire, and satire works via exaggeration.

Next up: Italo Calvino’s short work Marcovaldo, or seasons in the city.

A new trend this year for America: wasting food!

Quick note: I’ll be on ESPN Radio’s Gameday in about 20 minutes (1:20 pm EDT).

Found this interesting article in the International Herald Tribune via Gmail on how much food we waste:

In 1997, in one of the few studies of food waste, the Department of Agriculture estimated that two years before, 96.4 billion pounds of the 356 billion pounds of edible food in the United States was never eaten. Fresh produce, milk, grain products and sweeteners made up two-thirds of the waste. An update is under way.

I have to admit that nothing makes me more upset than throwing food away. In the past few years, I’ve decreased my food purchases to more or less just what I know I’ll use, making more trips to the store (which isn’t feasible for everyone) and, for ingredients that can’t be purchased in small enough quantities, planning several meals around them to avoid waste. I also convert foods that maybe are past their primes for eating straight and convert them into other foods, like using fruit to make pies or cobblers or jams, or taking stale bread and making fresh bread crumbs by tossing it in the food processor. And yet I still find myself tossing, usually via the garbage disposal, way more food than I’d like – leftovers usually.

Unfortunately, short of tailoring your purchases to more closely fit what you eat, which isn’t easy for people who shop for food once a week, there’s not much you can do to reduce the impact of what you waste. Composting isn’t for everyone, and with skunks and raccoons in our neighborhood, it’s definitely not for us. There’s just no way to get the food I’ve bought and won’t or can’t use into the hands of someone who needs it.

Anyway, it was an interesting read for me, because I’m conscious of what I waste. Just the other day, my wife and I both bought strawberries without realizing the other had done so, and one batch (mine, I think) had mold on half the berries by the next day. With a two-year-old in the house, it wasn’t worth taking chances on the “clean” berries, so out they went. It’s just a shame.

Pittsburgh radio.

All you Yinzers can hear me on WEAE 1250 AM today at 11:20 am with Joe Starkey.