I’ll be on ESPNEWS today at 3:40 pm EDT, and am tentatively scheduled to be on Tuesday from 4:10-4:30 pm as part of the Insider segment.
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Help.
I’m at a wedding and the dj is playing “Sweet Caroline” … and he’s pausing like we’re in the 8th inning at Fenway. Someone call 911 – I’m about to fake my own death.
UPDATE: He’s also played “Time to Say Goodbye” – beautiful song, not exactly appropriate for a wedding – and Pink Floyd’s “Us and Them.” Not sure I can explain that one at all.
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The House of the Spirits.
The House of the Spirits, by Isabel Allende, is one of the great works in the magical realism movement prominent in post-colonial literature, especially that of Latin America. While it lacks the broad scope and dreamlike qualities of the genre’s paragon, One Hundred Years of Solitude, it is still an epic combining romance, the rise and fall of a great family, and the turbulent political history of the never-named country of Chile. (The book also appears in the “second 100” list of honorable mentions in the Novel 100.)
The central thread in the story is the Trueba family, introduced after what amounts to a lengthy prologue on the daughter of a prominent local family who is betrothed to Esteban Trueba. When that girl, the beautiful Rosa, dies suddenly, Trueba heads to his family’s property in a remote section of the country and builds a modern-day plantation, sublimating his grief into work. He returns to marry Rosa’s younger sister, the clairvoyant Clara (Spanish for “clear”), and the two enter a long and ultimately stormy marriage, begetting three children and one grandchild who will become central in the book’s rapid-fire conclusion during the overthrow of the democratically elected government of The Candidate. (Never named, the Candidate is obviously Salvador Allende, the author’s uncle, who was overthrown and assassinated in a US-backed coup in 1973 that installed the brutal dictator Augustus Pinochet into office and plunged Chile into over a decade of political and economic misery.)
The emphasis of the story is fluid, with early emphasis on the passionate yet dispassionate love affair between Esteban, who on some level still yearns for his deceased lover, and Clara, whose connection to the spirit world puts her beyond Esteban’s emotional reach:
He wanted far more than her body; he wanted control over that undefined and luminous material that lay within her and escaped him evening those moments when she appeared to be dying of pleasure.
Esteban is, despite humble origins, a reactionary, an ardent defender of The Way Things Are and The Way We’ve Always Done It, putting him in conflict with his wife, his daughter and her revolutionary lover, and eventually his granddaughter and her own forbidden paramour. The father’s sins are ultimately visited on his progeny, especially granddaughter Alba, who ends up a political prisoner of the Pinochet regime.
Allende mixes narratives, with most of the novel told by an omniscient narrator with a wry outlook and hints of sarcasm, broken up by occasional soliloquies from Esteban Trueba, speaking in his last years as he looks back over his life and those of his family members. Trueba’s sections drag relative to the remainder of the book because we know that his perspective is tainted by his political leanings and complicity in much of the violence that peppers the book. The third-person narration also has a near-monopoly on the book’s subtle humor, which never dominates the text but slips seamlessly into the narrative, such as the description of one of Esteban’s sons, returned from a spiritual journey in India:
… his skin clinging to his bones, and that lost gaze so often observed in those who eat only vegetables.
Or, in my favorite line from the book, in the discussion of how most families have one member who’s certifiable, while the Truebas appear to have avoided that affliction:
No. Here the madness was divided up equally, and there was nothing left over for us to have our own lunatic.
Allende clearly favors the progress of modernity over the rigid hierarchy of the old economic system and the autocratic system used to prop it up, but there’s a recurring note of wistful nostalgia for the culture of the earlier years. The book’s spiritual underpinnings, ranging from Clara’s communications with the spirits living in their urban mansion to her ability to play Chopin on a piano that’s several feet away to the simple naturalism of the peasants on their rural estate, are all presented favorably, even admiringly, and are set off from the obstinate conservatism of Trueba and the old guard.
The novel undergoes one abrupt change after Clara dies and the coup to overthrow the Candidate begins, turning from an epic romance/family saga into a political or psychological thriller. Allende takes us into the political prison with Alba while we also see the frantic efforts of her aged grandfather, now politically impotent after years of playing a critical role in the government, to free her. How he ultimately does so is one of the most charming, emotional, and wryly funny passages in the book.
Next up: Having finished book eleven of A Dance to the Music of Time while I procrastinated on this writeup, I’ve just started Halldór Laxness’ Independent People. Laxness was an Icelandic novelist who won the Nobel Prize for Literature in 1955, but 120 pages in, I’m not impressed.
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TV and radio.
I’ll be on ESPN Radio’s GameNight tonight (Sunday) at 10:40 pm EDT, and I’ll be on the Hot List on ESPNEWS on Monday at 3:40 pm EDT.
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TV and radio.
I’ll be on ESPNEWS today as part of the Insider segment from 4:10-4:30 pm EDT.
I’ll also be on ESPN 1300 AM in Baltimore at 5:30 pm today, and on our Pittsburgh affiliate Saturday at 10:40 am.
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Kentucky eats.
Food notes from about 24 hours on the ground in Kentucky…
Ramsey’s Diner is a local Lexington chain promising home-cooked meat and three meals, but it couldn’t have been more of a letdown. I went with the pot roast, which is the type of slow-cooked dish in which meat and three restaurants specialize, and chose pinto beans, fried okra, and mashed potatoes as sides. Nothing, and I mean nothing, was good. Everything except the small cornbread stick lacked salt. The pot roast was dry, tasteless, and grey, and they skipped the critical step of browning the meat before braising it. The mashed potatoes tasted cheap and thin. The okra missed the salt most sorely. And the cornbread stick was dry enough to use as a bat in the world’s smallest game of baseball. The only minor pleasure of the meal was dessert, as Ramsey’s serves pies from Missy’s, which is apparently a local pie-shop icon. I went with chocolate meringue over coconut, fearing the coconut might be sickly-sweet, and the chocolate was in fact quite sweet, but at least the custard brought a strong chocolate flavor (milk chocolate, but I’m trying to be positive here), and it was topped with a generous quantity of meringue.
For breakfast the next morning I wanted to see downtown Lexington, so I went to Tolly-Ho’s, allegedly a UK institution. The food sucked, which is all you need to know about Tolly-Ho’s. Fortunately, I was a few minutes’ drive from Spalding’s Bakery, established 1929, and was fortunate enough to walk in when a batch of glazed donuts had just come out of the fryer. One was enough, sixty cents’ worth of golden brown deliciousness, not too airy, with a real crust to its exterior. The selection is limited so I imagine it’s hit or miss, and it’s not a typical donut shop serving coffees and lattes, but that donut was worth the little drive. It’s across from the Jif peanut-butter plant (I was surprised not to see giant tanks of corn syrup on the property) on US-60.
I had a little time to kill before going to back to the Louisville airport, courtesy of a high school coach in Tennessee who decided at the last minute to skip his top pitcher’s start this week, so I drove to Louisville and went to Mark’s Feed Store for lunch. Mark’s is another local chain, but the food was better than the food at Ramsey’s. They specialize in barbecue; for $8, I got the small babyback ribs platter – I was still full of donut at that point, three hours after eating the thing – which was four ribs and two sides. The ribs had a thick bark on the outside and were basted in a mild barbecue sauce that was a little sweet, but not Tennessee-sweet, but I found the meat to be a little bit dry. To be fair, I was there after the lunch rush, and it’s possible that I ended up with meat that wasn’t fresh out of the smoker. The “smoky beans” were too sugary but had a good texture, and their green beans side comes with pulled pork mixed into it rather than bacon or ham hock. They serve burgoo, a Kentucky specialty stew that is traditionally made with some unusual meats, like squirrel, but I asked the server what was in it and she said pork and beef and other less interesting types of animal. Also, the meal came with one piece of grilled white bread. I have never quite understood the purpose of that, although I’ve seen it many times at southern Q joints. Is it just a side? Am I supposed to construct some sort of open-faced sandwich? Of all the starches in the world to serve, soft white bread was the choice? If I’m in the Say-uth and I’m having some sort of baked flour product, I want biscuits or cornbread. Or both, which, after all, is the #1 reason to visit a Cracker Barrel. White bread? Toasted on a flat-top grill? I just don’t understand.
Finally, I should mention two places at Logan Airport in Terminal A, which is the Delta terminal. There’s a Legal Seafood Test Kitchen which has some interesting dishes at double-digit dollar prices, but I didn’t see much that appealed to me. I did like what I ordered: a crab-meat club sandwich, with a generous portion of shredded crab meat (I can never remember which part of the crab that’s from, but it’s not lump meat), a couple of thick slices of bacon, and lettuce on brioche bread. There’s barely any mayonnaise on the sandwich – just enough to hold the crab meat together between the slices of bread – and it’s a good-sized portion. The other place, Lucky’s Lounge, is a culinary disaster, and there’s a nonzero chance I got a mild case of food poisoning from eating there. So you might want to skip that place.
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TV today.
I’ll be on ESPNEWS with Rob Neyer from 4:10-4:30 EDT today.
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The Alchemist.
Paolo Coelho’s The Alchemist is subtitled “A Fable About Following Your Dream,” and within the context set out by the author – that this is a fable, and not a traditional novel – it’s good.
The linear plot revolves around a shepherd boy who meets with a mystical man who implies that he is a physical manifestation of the Soul of the World and encourages the boy to pursue his life’s purpose, which involves a trip to the pyramids and a search for treasure. Along the way, the boy meets an Englishman who seems to be on a similar quest but for the wrong reason, a girl who appears to him to be his soulmate, and the title character, whose skill in alchemy is secondary to his wisdom about our “Personal Legends” and the vicissitudes of life.
The Alchemist has a strong religious component, and all I’ll say about it is that if you’re opposed to religion, the book will be a tough read because belief in God and in a purpose in the universe underpins the entire story. Coelho is clearly engaging in a bit of magical realism here, doing so within the context of a sort of ecumenical theism. Whether The Alchemist is a self-help book in addition to a work of fiction is a subject I will avoid here.
As a straight novella, the book works well because the main character develops. The Alchemist struck me as a straightforward example of how to structure a short novel: The main character is on a quest or journey with a clear endpoint, and encounters obstacles along the way that help him grow emotionally while providing tension and moving the plot forward. Coelho could have extended some of the tense moments to enhance the reading experience, and probably should have, since I estimated that the book clocks at under 50,000 words, a shade short of what’s required to build the crescendo I expect in a typical novel.
My main complaint with the book was that the translation came off a bit stilted. It’s possible that Coelho’s language is just choppy, but my instinct says that it was translated too literally, and it gives some of the narration a trite feeling that, at the least, couldn’t have been intended. Quick reads, which any 167-page book should be, need smooth prose to succeed, and The Alchemist didn’t deliver that.
Next up: Having started and dispatched a Wodehouse book en route to Baltimore on Friday, I’m now about a third of the way through Isabel Allende’s The House of the Spirits, another of the great works in the tradition of magical realism novels from Latin America.
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Radio.
OK, some late notice here because I was on the road, but I’ll be on our Chicago affiliate, 1000 AM, at 11:05-ish CDT today, and then on ESPN Gameday (the national feed) at 2:20 pm EDT.
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On Charlton Heston.
Quick note – there will be a KlawChat today at 1 pm over at the four-letter, and I’ll be on our Omaha affiliate (1620 AM) today at 2:30 CDT.
I was saddened to hear of Charlton Heston’s death, but I can’t say I’m all that familiar with his work, having never seen any of his most famous movies. The Heston role that I know the best only lasts for a few minutes, although it was a tour de force on par with Judi Dench’s turn as the Queen in Shakespeare in Love. Heston appeared in the definitive adaptation of William Shakespeare’s Hamlet as the King of the Players. Kenneth Branagh’s film is, as far as I know, the only complete adaptation of the text of Hamlet, and Heston dominates the screen each time he appears. The entire film is four hours long and probably only for Shakespeare devotees and high school English students, but a clip of Heston’s work in the film is, unsurprisingly, available on Youtube.