Arkansas eats, 2026 edition.

I did not expect to find stellar sushi and well above-average pizza in northwest Arkansas, but that region contains multitudes. It was my second trip to the reason and I have to say it’s one of my favorite places in the U.S. to visit.

Pizzeria Ruby is an artisan pizza shop with a sign from Fenway Park hanging up over the bar, for some reason. (My server didn’t know why. He also thought it was from New York.) Their pizza style is somewhere between Neapolitan and coal-fired Brooklyn or New Haven styles, crispier than Neapolitan on the outside and the undercarriage, and they use Bianco tomatoes for their red pizzas. I got their version of a margherita, which has more sauce and a few other Italian cheeses in addition to the fresh mozzarella, and would land in my top 30 for sure. I didn’t actually love the sauce, which I think might have been a little too salty, or maybe there was just too much of it relative to the cheese. Their pizzas are huge, 18”, so go with a friend. I also loved their anti-ICE and pro-people signage.

Junto is a sushi restaurant inside the Motto hotel, a boutique hotel in the Hilton chain that seems like an extremely cool place to stay. I know you can get high-quality fish shipped anywhere at this point, but I was still floored to get fish this good in the middle of the country, nowhere near a major airport. The salmon usuzukuri was as tender as I’ve ever had it, and the ponzu sauce paired well with its inherent fatty texture. The miso soup, despite being just miso soup, was also a big hit, mostly because of the dashi – someone’s making that from scratch. The pressed rainbow roll was my server’s suggestion, and it was good for what it was – again, really fresh fish – but probably not ideal for me because those rolls blur all of the different flavors.

Songbird Sandwiches is a food truck located by the 8^th Street Market, serving 5-6 gourmet sandwich options along with fancy sodas and kombuchas, because this is actually California, not northwest Arkansas. I got the turkey sandwich which, to their credit, had so much slaw and lettuce and turkey that it probably could have fed me and my wife (had she been there) comfortably. I love their focaccia as well, although focaccia does struggle to hold the fillings when you use it for sandwiches. I’m not complaining one bit about the cost, but I was surprised that it was just over $25 for a sandwich, soda, and 20% tip. Thanks, Donnie!

Hail Fellow Well Met is a restaurant from the owner of Onyx Coffee, which is my favorite coffee roaster in the country and has been for a few years now. HFWM is located next door to Pizzeria Ruby and has a gorgeous space with a ton of natural light and multiple distinct seating areas. It’s counter-service, with a full coffee bar including a pour-over option from Onyx, and I went for brunch on the recommendation of the same person who suggested Junto. I thought I was being boring by getting the “HFWM Simple,” which is just eggs, bacon, potatoes, avocado, and one piece of toast. It is neither boring nor simple: The potatoes are in a rosti/knish sort of combination patty, the eggs are softly scrambled (and served in a cute clay cup), the bacon is thick rashers of pork belly, there’s also a dressed herb salad, the avocado has seeds and spices on it, and also there’s a piece of toast. The only hiccup, if that, was when I asked for hot black tea. You would think I ordered the world’s most obscure cocktail or something, but they did eventually figure it out. I was going to eat there and then go to an Onyx shop to work until my flight, but loved the space so much that I got the same coffee I would have gotten at the café and stayed there the whole morning.

Wright’s BBQ is an Arkansas chain doing Texas-style BBQ, which does mean their signature item is something I don’t eat – brisket. (I gave up eating cow about 7-8 years ago for medical reasons.) Instead I went with a quarter rack of ribs and the smoked chicken, with collards and cole slaw as my sides. The ribs were solid-average, maybe a touch better than that, good flavor, meat that was almost too tender inside, a little toughness around the edges. Probably just average. The chicken was a waste of time – I don’t understand why anyone smokes white meat. It just dries out – dark meat loves slow cooking, white meat needs something fast because it has so little fat. The cole slaw was really vinegary, just right to cut into the sweetness of the rub on the rubs, and clearly fresh because it was so crunchy. The collards were also pretty good, and I appreciate that the pork they used in them was still in large chunks so I could avoid them (just for health, I don’t need to eat what is essentially just more bacon) while still claiming I ate a lot of vegetables.

I stopped by Ozark Mountain Bagel Co. for a quick breakfast one morning, and, well, I got about what I expected. It’s just round bread, and the egg on the egg sandwich was one of those pre-cooked discs.

Finally, Onyx. I’m obsessed, especially with their space in downtown Bentonville, where the line wraps around the bar and out the door for hours on weekend mornings. Their coffee is superb – I’ve probably tried five or six single origins from them and at least two different blends, and I’ve loved all of them. They hit the right roasting level for me, at least, so the tasting notes come through, and with enough coffee to get some good body in the cup. (I’ve been to a few places recently where the flavor was good but the coffee itself felt thin.) Their pour-over menu this weekend included a Rwandan bean that was good enough for me to grab a bag on the way out, after which I walked around the Saturday morning farmer’s market for a while just to take in the atmosphere. If the rest of the state wasn’t somewhere to the right of Gilead, I could easily live there. As for Onyx … it’s still undisputed.