Again, just the recipe here.
2 heads baby bok choy, rinsed and roughly chopped (leaves and upper stems)
1 clove garlic, slivered
1 small dried chili pepper
1-2 tsp toasted sesame oil
2 tsp honey
Salt & freshly ground black pepper to taste
Toasted sesame seeds
1. Toss the bok choy in a bowl with all remaining ingredients except the sesame seeds.
2. Place the bok choy mixture in the center of a large sheet of heavy-duty aluminum foil. Fold up the edges of the foil to enclose the bok choy in a packet, crimping all edges to seal it and then poking two or three small holes in the top of the packet to allow steam to escape.
3. Place the packet on the grill just barely off of the heat (somewhere between direct and indirect heat). Grill for 8-10 minutes until the bok choy stems are tender, although you’re going to have to guess at when that is.
4. Open one small end of the packet and drain off any excess liquid. Sprinkle with sesame seeds and serve.