March.

One of you tweeps sent along this Financial Times article on board games, which gives a nice overview of the current state of the industry for those of you wondering why I make such a fuss over these games.

I’ll be on ESPN Radio tonight at 5:40 pm EDT and again on the Herd at some point on Thursday, followed by a Klawchat around 1 pm EDT.

Geraldine Brooks won the 2006 Pulitzer Prize for Fiction with March, a work of derivative historical fiction that tells the story of the father (Mr. March) from Louisa May Alcott’s novel, Little Women, although he’s absent for the first half of that book and more of a background character in the second half. Brooks chose to follow March during his tour as a chaplain for the Union Army in the south, with flashbacks to his life in Concord before the period covered by Alcott’s work.

I am generally not a fan of parallel novels or continuations because of the difficulties in maintaining consistency with a character of someone else’s creation and the change in prose styles, although the latter wasn’t likely to bother me in this case since my only experience with Little Women was in one of those abridged Moby Books versions, which I read close to thirty years ago (along with most of the titles in that series). But the lack of continuity in March’s character was apparent because of the way Brooks infused him with some distinctly modern ideas and sensibilities, and I found Brooks’ depictions of other characters to be thin, such as the southern plantation owner whose racist views and animalistic treatment of his slaves, while probably well rooted in history, came straight out of central casting, and made March’s reactions to him trite as well.

Perhaps more infuriating is Brooks’ fabrication of a weird, pseudo-love triangle subplot where March has romantic feelings for a slave he met – in an extremely unlikely coincidence – twice across a period of nearly two decades on two separate journeys to the American south. The improbable nature of the romance is bad enough, making it seem as artificial as it is. But when March ends up in a Union hospital in Washington and his wife travels from Concord to see him – all of which occurs in Little Women – Brooks uses a miscommunication device better suited to a Wodehouse novel, and not for comedy, but to create a lasting crack in the foundation of the Marches’ marriage – one that doesn’t (to the best of my recollection, or my wife’s, since she read the unabridged original work) exist in Alcott’s novel.

So … why did it win the Pulitzer? I’ve read about 40% of the winners of the Pulitzer Prize for Fiction, including the ten winners prior to the most recent one (Tinkers, on my shelf now), and there seems to be a recent trend favoring books that dwell heavily on race or ethnic identity. You might argue that that subject is central to the American experience, so an award given to an American novel each year should rate those books highly. My personal view is that a book on race or racism can indeed be a compelling read, but not if the author crams the Big Obvious Idea (“Slavery … is bad!”) down the readers’ throats or wraps it up in stock characters who sit firmly on one side or the other of the question. Brooks’ characters lacked complexity in their moral worldviews, making the book seem inconsequential as a whole; the most believable character, in a strange way, was John Brown, one of a few historical figures to appear in the book (Thoreau and Emerson also have cameos), as Brown’s monomaniacal view on slavery and liberation was built on a nuanced rationalization of killing to save others from being killed. Brown only appears briefly – Brooks postulates that the Marches’ financial run came from supporting Brown’s endeavor – but his was, for me, the most interesting passage of the book.

Next up: Ann Patchett’s The Patron Saint of Liars. And yes, I’m several books – not to mention a game and a few songs – behind in my blogging.

Comments

  1. Keith, thanks for the FT article on games — good read.

    In case you have some free time in early November and you don’t mind heading down to Baltimore, you should consider going to Euroquest. The game list seemed to be just up your alley: Ticket to Ride, PowerGrid, T&T, Stone Age, Settlers, and Dominion just to name a few…

    http://euroquest.gamesclubofmd.org/

  2. Haven’t read March, but did read one which came out at almost the exact same time with a similar title, THE March by Doctorow. That, I enjoyed. Tinkers is good – had it on my shelf for a while, after getting it in Powell’s Indiespensable program (worth checking out for book lovers – some really nice collectible stuff and good books). Latest award winner with which I struggled with was Europe Central – I think Vollmann and I fought to a draw.

  3. Keith,

    Speaking of John Brown, have you ever read Cloudsplitter? I read it back in high school and remember it as excellant, althought it been awhile. I think it was a Pulitzer nominee, but didn’t win.

  4. “excellant” is like “excellent,” only better. Yeesh

  5. Keith,

    I agree with you completely. I felt very cheated after I read March because it changed the way I felt about the original. I’ve been trying to forget about it ever since.

  6. Keith-

    Off topic, but I missed your chat today. People have mentioned Oswalt’s no-trade and also the fact that he has another year on his deal. If he waives his no-trade to be dealt this year, does that mean he won’t possess it going forward into next year? Does he literally give it up and never get it back? Or does he suspend it temporarily and still have the right to deny a trade later down the road, should the team that receives him opt to deal him? I doubt this would be the case, but am curious how no-trade clauses work.

  7. More off-topic:

    After seeing your chat today and reading up on “Omakase”, that reminds me of a similar idea I had for a restaurant. Basically, there is no menu, the chef just cooks what he likes. You answer simple questions based on major peeves or food allergies or on other dishes you like and the chef prepares a personalized menu to you, probably family style. Seems like a fun way to dine. Want to invest???

  8. Brian In Tolleson

    BSK- not to jump in, but a number of restaurants do that currently. Many Chef’s produce menu’s based upon local avail ingredients. You can then choose a “Chef’s Special” which is often any combination of choices the Chef has prepared for that day. You have no idea what is going to be served except what is on the menu for the day.

    It is impractical to have a blind menu as some people require notice of what is in the food for allergy reason – and there would be nothing worse then adding pine nuts to a salad and end up having to throw it away due to a nut allergy.

  9. Brian-

    Interesting to hear the idea is already sort of out there. I realize allergies would be an issue, so that is why there’d need to be certain questions asked ahead of time. Basically, what I imagine is the waiter asking about food allergies, anything specific you don’t like, or something specific you do, generally speaking (i.e., I like spice, not “I want chicken parm”) and the chef tailors a plate to your preference and his whim. Probably too complicated but I like what you’ve described. Is there a name for that type of dining?

  10. Brian In Tolleson

    No idea of the name. There used to be a place in Tuscon that closed a while ago – because apparently the Chef wanted to do something else, not due to lack of popularity. Essentially the Chef would write what was to be served on the walls which were big chalk boards and each visit it would be something completely different.

    It is necessary to explain what is on a menu for a variety of reasons: allergies, religious connotations, calorie count – and most importantly the customer can always send something back for any arbitrary reason which cuts into food costs. If someone said verbally to me it is a chicken sandwich with lettuce and tomato on a whole wheat bun – I’m inclined to try the sandwich. If that sandwich came with mayo I wouldn’t even allow the plate to touch the table before I sent it back. That’s putting way too much trust into a wait staff to accurately describe a variety of dishes that would change daily. Further – those who comprehend through written word would be at a huge disadvantage when ordering as they can’t scroll between items trying to decide.

    Besides, could you imagine going into Joe’s diner and having Joe describe to you the variety of menu options? It is a huge time suck and the object of a restaurant is to turn tables not have 20 minute discussions on possibility. Also, if you allowed the Chef to make stuff for each guest, you’d have to have a very small restaurant, a very talented chef, and extraordinary food costs not only for the restaurant, but ultimately the guest.

    With that being said: if the rest was something like 5-10 tables and the experience was very high end, with a very talented Chef, it would be a very cool place to try.

  11. Brian-

    I’m thinking it would most certainly need to be along the lines of what you describe at the end, and would likely only be frequented by patrons willing to expand their horizons. It wouldn’t be a place to go for an everyday person looking for an everyday meal, as they most certainly would not get it. Think “Iron Chef”, but as a restaurant.

    Seeing your thoughts on this idea, what do you think of omakase? In many ways, it’s the same premise, just with a narrower focus.