Stick to baseball, 11/2/24.

My ranking of the top 50 free agents available this offseason is now up for subscribers to the Athletic; we’ve updated it now to reflect two players on the list coming off the board as their clubs picked up their options, adding two new players to keep it at 50. I also held a Q&A on the Athletic site on Friday to talk about the list.

For Paste, I reviewed Stamp Swap, a light new game from Stonemaier Games, whose products always have excellent components and art. The game play was meh for me – it was mostly stuff I’ve seen before, and in one case I think a mechanic just makes the game worse/slower.

I need to get another issue of my free email newsletter out soon, but got held up by the FA rankings and the relative lack of sleep I had thanks to the World Series.

And now, the links…

Stick to baseball, 3/30/24.

I had two new posts for subscribers to the Athletic this week, my annual season predictions post and scouting notes on the Nationals’ Futures Game at Nats Park. I wanted to do a chat, but about 20 minutes before I was going to do it, our Internet went down for four hours. Good times.

Over at Paste, I reviewed Wyrmspan, the new standalone sequel/spinoff to Wingspan, adding a few rules changes to make it more complex while also replacing the birds with dragons.

I spoke to my friend Tim Grierson this week for RogerEbert.com about baseball movies, good, bad, and horrendous. I also appeared on WGN-TV to talk Cubs/White Sox.

I did indeed send around another issue of my free email newsletter, which you should definitely subscribe to if you enjoy my ramblings.

And now, the links…

Charlotte & Columbia eats.

Amelie’s French Bakery & Café is a Charlotte chain of … well, French bakeries and cafés, shockingly enough, and they’re really good across the board. My daughter was with me on the trip, and since we got there around 11 am, she had lunch for breakfast, going with the chicken/pesto/goat cheese sandwich, while I had an egg sandwich with bacon and mushrooms on a croissant. Mine was good, but my daughter talked about her sandwich for two straight days, saying she’d have eaten it again the next day with no hesitation. I can also recommend the chocolate éclair, the macarons (my daughter says the cotton candy and blueberry cheesecake were her favorites, while I’d suggest the café au lait and pistachio), and the key lime tart. I could do without Amelie’s kitschy décor, which reminded me way too much of the France pavilion at Epcot. This is what someone who’s never been to France might think France looks like. I’ve been to France. It’s a lot less tacky. But this is definitely French patisserie.

Milkbread is one of the buzziest new restaurants in the Queen City, but it was probably the most disappointing meal we had on the trip. We both got breakfast sandwiches on biscuits; hers was fried chicken while mine was sausage with a chilled “jammy” (barely hard-boiled) egg. None of this really worked because the biscuits fell completely apart when picked up, and in the case of my sandwich, the egg halves just kept sliding out – just slicing it would have at least solved that one issue. But I found the cold egg and hot sausage/biscuit combination offputting, and while my daughter’s sandwich was better, certainly, it needed something else besides just the chicken on it – maybe pickles, for example.

Inizio is a mini-chain of Neapolitan-style pizzerias around Charlotte where you order at a counter, making it a good option for a quick meal. They have a typical set of standard pizzas, but my daughter and I love pasta alla vodka, so we went with their monthly special, a pizza with vodka sauce, fresh mozzarella, and a drizzle of pistachio-basil pesto. It well exceeded my expectations for such a casual atmosphere – both the sauce and the pesto had big flavors, with the pink vodka sauce clearly cooked beforehand to remove some of the alcohol’s bite (I’ve had pizzas where they don’t do this, and so you get the unpleasant bitterness of the booze), while the dough was solid-average for a Neapolitan place, with good texture and some light charring but not the light airiness of the very best Neapolitan pizzas I’ve had. We split a Caesar salad which was forgettable, mostly because the dressing might as well have come from a bottle.

I met this baseball writer named Joe Pos-something who said he has a new book coming out in September for lunch at Banh Mi Brothers, right by the UNC-Charlotte campus. I am far from an expert on banh mi, and I say that in large part because I have liked just about every one of these Vietnamese sandwiches I’ve ever tried. This was a 50/55 for me, with the bread not exactly a true French bread but with a crust that crackled and shattered like it should, while the chicken and other toppings were all solid if maybe a little underseasoned. It’s a chain-restaurant wasteland out there by the university, so if you’re headed that way this is one of your best bets to do something local that’s also pretty light (at least compared to all the other options).

I tried two coffee places – Not Just Coffee and Undercurrent, both serving beans from local roaster nightswim, with the cup I tried at Undercurrent the slightly better of the two. That was a Wilder Lasso Gesha from Colombia, an anaerobic, double-washed bean grown at about 2000 feet above sea level. It had some black cherry and dark chocolate notes with a pleasant tartness that was less acidic than beans from East Africa. Not Just Coffee had a washed Finca La Planada from Costa Rica that had less pronounced flavor notes. Undercurrent had three pour-over options, while NJC only had batch brew available.

I had one meal in Columbia, South Carolina, as I drove in for the Gamecocks’ Saturday night game and then drove back to Charlotte that evening. I shouldn’t be that surprised to find interesting restaurants in big college towns, but I didn’t expect to find an authentic Korean restaurant that specializes in bibimbap right in downtown Columbia. 929 Kitchen & Bar serves Korean cuisine, including bibimbap, udon, japchae, and samgyupsal-gui (grilled pork belly), as well as Korean fried chicken in various forms. I had the bibimbap with tofu and a small selection of the fried chicken wings, opting for the non-spicy versions of both – I do like spicy foods, including kimchi, but I also understand my limits. That was probably my one mistake with the bibimbap, as I missed that heat, and the fact that the vegetables served on top were neither cooked nor pickled meant that the whole dish was bland, even with the soy-based sauce. They also serve the egg hard-boiled, rather than serving it raw and allowing the heat from the stone bowl ($1 extra) and the rice to cook it, which is a shame. The chicken wings were spectacular, though. If you do go, I recommend getting the spicy sauce with the bibimbap, or just ordering more of the fried chicken instead.

Stick to baseball, 11/19/22.

For subscribers to the Athletic, I wrote two pieces this week, one on the Angels’ signing of Tyler Anderson and the Yankees’ re-signing of Anthony Rizzo, and one on four trades from earlier this week before teams had to set their 40-man rosters. I also held a Klawchat on Friday.

On The Keith Law Show, I spoke to Jessica Grose, New York Times opinion writer and author of the new book Screaming on the Inside: The Unsustainability of American Motherhood, about the book and what we might do to make being a working mother easier in the U.S. You can pre-order her book, which is due out December 6th, and you can listen and subscribe via iTunes, Spotify, Stitcher, amazon, or wherever you get your podcasts.

With Twitter imploding, you can find me in a bunch of other places, including Facebook, Instagram, counter.social, and cohost, as well as here and on my free email newsletter, which went out again yesterday. Also, you can buy either of my books, Smart Baseball or The Inside Game, via bookshop.org at those links, or at your friendly local independent bookstore.

And now, the links…

Stick to baseball, 10/22/22.

My second and much longer notebook on guys I saw in the Arizona Fall League went up this week for subscribers to the Athletic. I also held a Klawchat on Thursday.

My guest on The Keith Law Show this week was Craig Calcaterra, writer of the excellent Cup of Coffee newsletter and author of the book Rethinking Fandom: How to Beat the Sports-Industrial Complex at Its Own Game. You can listen and subscribe via iTunes, Spotify, Stitcher, amazon, or wherever you get your podcasts.

You can sign up for my free email newsletter and maybe I’ll send another edition out this week. Also, you can buy either of my books, Smart Baseball or The Inside Game, via bookshop.org at those links, or at your friendly local independent bookstore. I hear they make great holiday gifts.

My friend and former colleague at ESPN Sarah Langs announced a few weeks ago on Twitter that she has ALS, also known as Lou Gehrig’s disease. Mandy Bell of MLB.com set up a GoFundMe for Sarah, if you’d like to join me in contributing.

And now, the links…

Stick to baseball, 9/17/22.

My one new post this week for The Athletic is a scouting notebook looking at some Yankees and Red Sox prospects, including Jasson Dominguez, Yoendrys Gomez, and Cedanne Rafaela. I’ve had to push some things off, as I got sick on Tuesday and it turns out that my COVID number is finally up.

My guest on The Keith Law Show this week was Dr. Justin E.H. Smith, author of the book The Internet Is Not What You Think It Is: A History, A Philosophy, A Warning, which you can buy here on Bookshop.org. You can listen and subscribe via iTunes, Spotify, Stitcher, amazon, or wherever you get your podcasts.

My free email newsletter returned today after a long hiatus, describing my COVID experience so far and linking to a lot of the stuff I’ve written over the last few weeks.

And now, the links…

  • Hasidic private schools in New York City fail to provide even the most basic secular education to students, but have taken in $1 billion in taxpayer money, according to an extensive New York Times investigation. It would appear that various Mayors and Governors have declined to fully examine the issue for fear of alienating the Hasidic voting bloc.
  • Years of investigations by the Kansas City Star and other outlets appear to have resulted in the arrest this week of a former Kansas City, Kansas, detective who stands accused of raping two women, taking money from drug dealers, and framing innocent people. It’s unbelievable how long people were aware of what Roger Golubski was allegedly doing, yet he was able to continue to do it, and even retired from one department and got a job with another.
  • The co-chair of the Michigan state GOP referred to Transportation Secretary Pete Buttigieg as “a weak little girl.”
  • Fred Franzia, the winemaker behind the popular $2 wines known as Two Buck Chucks, died this week at 79.
  • An Iowa law on restitution for victims of violence means that a woman who, at age 15, killed the man who raped and trafficked her, owes his family $150,000. It is, literally, a law of unintended consequences. A GoFundMe for the woman has raised nearly three times that amount already.
  • Jennifer Rubin writes in the Washington Post that the Christian right is ignoring the biggest threat to their existence: Declining religiosity in younger generations. The younger you are, the less likely you are to identify as Christian, or as religious at all.
  • Noted liberal rag (checks notes) Bloomberg has an op ed arguing that the Texas judicial ruling that companies could decline to cover PrEP treatment for employees takes religious freedom too far.
  • Sagrada: Artisans, the legacy version of the great dice-drafting game Sagrada, is now on Kickstarter and already funded.
  • Age of Inventors, an economic/resource management game from a small Greek publisher, is also on Kickstarter and also funded this week.
  • Dune: War for Arrakis, an asymmetrical area-control game pitting the houses Atreides and Harkonnen against each other, is also on Kickstarter, and fully funded even with a higher goal. It seems like it’s designed primarily for two players, but with 3 or 4 the extra players control “sub-factions” loyal to one house or the other.

Stick to baseball, 11/28/21.

I had two columns this week for subscribers to the Athletic – one on the Puerto Rican Winter League, and how MLB needs to support the league more; and one on the Starling Marte, Mark Canha, and Steven Matz signings.

My guest this week on the Keith Law Show was Oliver Burkeman, author of Four Thousand Weeks: Time Management for Mortals. You can subscribe and listen on iTunes and Spotify.

I appeared on the Five Games for Doomsday podcast, talking mostly about boardgames – my favorites, my interest in them, writing about games and about baseball, and more.

I’ll send out a new edition of my free email newsletter Monday or Tuesday this week. And, as the holidays approach, I’ll remind you all every week that I have two books out, The Inside Game and Smart Baseball, that would make great gifts for the readers (especially baseball fans) on your lists.

And now, the links…

Stick to baseball, 9/15/18.

My one ESPN+/Insider piece this week named my Prospect of the Year for 2018, with a number of other players who were worthy of the title but couldn’t unseat the incumbent. I answered questions on that and other topics in a Klawchat on Thursday.

Over at Paste, I reviewed the new game Disney’s Villainous, a card game that resembles deckbuilders (like Dominion) in mechanics, but gives you your entire deck at the start of the game. Each player plays as a specific villain, with a unique deck and victory conditions, so you learn each deck’s intricacies as you play.

And now, the links…

Husk, Vin Rouge, Customshop.

Today’s Klawchat transcript, and today’s Baseball Today podcast.

Husk, located in downtown Charleston, South Carolina, was named the best new restaurant in the country for 2011 by Bon Appetit magazine, just the best of a host of accolades earned by chef Sean Brock (formerly of McCrady’s). I had lunch at Husk, which isn’t the full experience (with a very different menu from what they serve for dinner), but loved their local-seasonal-artisanal approach to traditional southern cuisine.

Husk has a giant blackboard right by the podium showing where the restaurant obtained all of its main ingredients, from proteins to dairy to eggs, with most sources quite local, in either South or North Carolina. I overordered a little, but rational portion sizes meant I didn’t end up with a ton of food left over. The catfish, lightly dusted with cornmeal and quickly panfried, served over a broth of tomatoes, several beans (including lima beans), and pea shoots, was superb, easily the best catfish I’ve ever eaten, with none of the ‘fishy’ flavor most people would associate with that fish, instead playing up what a mild, slightly sweet-tasting fish it can be when sourced properly. The skillet of bacon cornbread was also superb, rich, crispy on the bottom from the skillet and the bacon fat, with flecks of bacon throughout; this may have been gauche, but I found it quite useful for dipping in the tomato broth underneath the fish. For dessert, Husk had a special item, a blueberry crisp with local berries, a very thin layer of buckwheat granola on top, and a quenelle of lemon ice cream; overall the dish was far less sweet than most desserts, with a tangy/sweet combination that kept the blueberries at the center of the dish.

Service overall was very attentive, if a little peculiar. When I told the server it was my first time at the restaurant and asked for her recommendations, she actually recommended the cheeseburger, saying it was “the best thing on the menu.” That may be true, but is that really what I’m here for? I’ll get a burger at a great burger place. I went to Husk for the chef’s innovations in southern food. And I hope eventually to get back there for dinner, preferably with a few months’ notice so I can actually get a reservation.

A few weeks back, I had a postgame meal in Durham at Vin Rouge, another discovery from Bon Appetit because the restaurant had participated in a charity dinner in Raleigh that was covered by the magazine. I tweeted at the time that their bacon confiture – a bacon, onion, brown sugar confection served with thick slices of country bread – was on the short list of the best things I have ever eaten, and I admit I haven’t stopped thinking about the dish since then. It overshadowed the meal itself, trout amandine that was slightly overcooked in the kitchen and became very overcooked on its way to me because the trout – the whole fish, or about two meals for me – was still folded in half and thus continued to steam itself until I opened it up. The mashed potatoes on the plate, however, were divine, with God-knows-how-much cream/butter and a perfectly smooth texture. As a wine bistro, Vin Rouge doesn’t have much of a beer selection, which isn’t so much a complaint (did I expect anything different) as a comment for those of you who, like me, prefer barley to grapes. I will return, just with a different choice of entree.

Kiley McDaniel and I went to Charlotte’s Customshop last night at the suggestion of a reader (I apologize, I don’t remember who passed it along). Their concept is great – local sourcing, in-house preparations (such as duck- and chicken-liver pate) – but the execution wasn’t there last night. The braised pork belly had great color on the exterior and the ale and cider reduction was a perfect complement, but the meat was tough and some of the edges of the belly were actually charred. The roasted half-duck special had a crispy skin dusted with Chinese five-spice powder, but again, the meat was overcooked and tough, refusing to separate from the bones. They have a solid selection of charcuterie items – we went with Speck, Manchego (with honey), and drunken goat (with quince paste) – and the bread pudding (with sliced apples and caramel sauce, albeit with some over-roasted walnuts) was generally strong. With ingredients this good, the finished product felt more disappointing for the lack of execution because it could have been phenomenal with a more deft hand.