Stick to baseball, 5/20/17.

My one baseball post this past week was the annual ranking of the Top 25 MLB players under 25, which causes more “read the intro” violations than anything else I write every year. I also held a Klawchat on Thursday while in Minneapolis; I will do a quick eats post from there soon, but I’m about six topics behind here due to travel and lack of sleep.

For Paste, I reviewed the new puzzle game Shahrazad, which has a solo version and a two-player mode, both pretty clever with fantastic artwork and very few rules to learn.

My book, Smart Baseball, came out on April 25th from HarperCollins in hardcover, ebook, and audiobook formats. I traveled to Atlanta and the Twin Cities for readings/signings this past week, and am very grateful to all of you who came out to buy the book, have yours signed, or just say hello; we had 50+ folks at each event and Moon Palace Books sold out of the book Thursday night. Smart Baseball also got a very positive review from an unexpected source, the political site The Federalist.

I’m still sending out my email newsletter when I can, and the last edition, about some recent troubles I’ve had with my anxiety disorder and the medication I take for it, got the strongest response yet – so many replies and comments, in fact, that I haven’t been able to respond to the majority of them. I did see them all, though, and I really appreciate all the kind words.

And now, the links…

Stick to baseball, 11/12/16.

I ranked the top 50 free agents available this offseason, for Insiders; once these guys start signing, I’ll post reaction pieces as appropriate. My annual offseason buyers guide series started on Friday with the outfield market; the infielders guide will go up today, followed by relievers Sunday and starters on Monday. I wrote an overview of the potential for big trades this winter, given the weak free agent class.

I held my regular Klawchat on Thursday, but there will be no chat this upcoming week.

My latest boardgame review for Paste covers Cones of … I mean, Council of Blackthorn, a pretty good backstabbing game that I think has one major mechanical flaw.

I also updated my all-time favorite boardgame rankings, which now runs to 100 titles. I think that’s plenty, even with the 40-50 or so I try each year for review purposes.

  • I’m going to start this week with reactions to the election of Donald Trump and the Republicans’ de facto control of all three branches of the federal government (assuming they fill the SCOTUS vacancy with one of their own). If you read just one story about the election, make it this one, on how the GOP’s attack on voting rights may have delivered them the White House. If you support the erosion of the voting rights of American citizens, you stand in opposition to a fundamental principle of the modern democracy. Rolling the clock back to the time of poll taxes and literacy tests just to get your guy elected is wrong, and every one of us should be willing to see a candidate we oppose elected if that is the cost of letting everyone who is eligible to vote have the opportunity to vote. If you live in one of the fourteen states that worked to restrict voting rights, you need to stand up now for yourself and for your neighbors.
  • Rod Dreher, senior editor of the American Conservative, called this America’s front-porch revolt. Michael Moore, of all people, predicted the Trump victory months ago and I think he’s correct about the economic insecurity that drove it. (His five-point “plan” for Democrats is a little light on details.) Glenn Greenwald points out that this was partly the result of politicians’ refusal to heed the lessons of Brexit, that (my words here) economic insecurity and self-interest will trump (pun intended) a lot of other concerns. Esquire‘s Charles Pierce is just plain confused by it all. David Remnick of the New Yorker called Trump’s victory an American tragedy. Unlike the book of that name, however, this won’t be boring, even if the ending is just as awful.
  • Garrison Keillor says Trump’s core voters won’t like what happens next; I suspect he’s right about much of this. Amanda Taub of the New York Times calls the win the rise of white populism, using social science research to identify three driving factors there – fear of outsiders, fear of physical attacks, and the collapse of “white identity.”
  • Even Leslie Knope weighed in, with her usual dose of wide-eyed optimism after despair.
  • A Muslim-American woman wrote for the Washington Post why she voted for Donald Trump. It’s an eloquent, thoughful piece, although I wish I shared her lack of concern over civil rights matters.
  • Climate Central says we’re fucked. Scientists in general are stunned and dismayed as the most anti-science President in our nation’s history is set to control the EPA, the NSF, the USDA … okay, that one sucks, but you get the idea.
  • The Guardian wrote before the election how journalists face “tough choices” when climate science deniers are elected. No, they don’t. You fucking hit them with the truth every time. There is no ‘both sides’ here, like there’s no both sides on evolution or vaccinations. If politicians, elected or appointed, deny the truth of climate change, then it is the media’s responsibility to stick to the truth rather than play along for their jobs’ sakes.
  • Did third-party voters cost Hillary the election? I find this piece overly speculative, since some of those voters may have stayed home rather than vote for either major-party candidate, but if you consider the issue of, say, Hillary failing to convince Jill Stein supporters to come vote for her, there’s merit in the examination.
  • “A KKK-endorsed man who openly bragged about assaulting women has risen to power by stoking rural, white Americans’ fears, and, come January, every branch of the federal government will belong to him and his allies.” Ann Friedman at the Cut tells voters angry over the results what to do now.
  • North Carolina’s HB2, the so-called “bathroom bill” that also created a statewide ban on ordinances protecting LGBTQ people from discrimination, may have cost Republican Governor Pat McCrory re-election. The race is close enough that provisional ballots must still be counted, so it’s not quite over yet. Yet despite this, Trump took North Carolina, in part by suppressing the African-American vote.
  • Kavitha Davidson, my colleague at the magazine and ESPNW, wrote about being a rape survivor, including a graphic description of how invasive the examination is at the hospital after the fact, for those of you who still think women just make this shit up for kicks.
  • The best longread of the week, election or otherwise, was the New Yorker‘s piece on the failing state of Venezuela, which has implications for baseball, oil, and global security. Hugo Chavez was a disaster, but his death has left the country even worse off.
  • The mother of comedian and writer Harris Wittels, who wrote for and appeared on Parks and Recreation, writes about her son’s long battle with and death from heroin addiction.
  • Astronomers around the world will collaborate in the spring of 2017 to try to take the first picture of a black hole. That’s tricker than it sounds, since nothing, not even light, can escape the black hole’s gravitational pull within its event horizon.
  • Researchers in Queensland, Australia, are trying to develop the first ‘vaccines’ for food allergies. With such allergies on the rise in the developed world, this could be a lifesaving invention for millions of people.
  • California voters rejected Proposition 60, which would have required porn stars to wear condoms on screen, but was opposed by public health groups as well as the industry itself as a backdoor (pun unintended) attempt to drive the industry out of state.
  • Does Trader Joes force its employees to act too cheerful? The New York Times explores some employee complaints about the privately-held retailer, which enjoys a cult following on both coasts (of which I am very much a member).
  • The NY Times article from last week claiming GM crops didn’t deliver promised results was flawed, but so were some responses to it, in part because of misunderstandings of the technology itself.
  • The Times also had an article just before the election on Latina hotel workers gaining a political voice in Nevada, one of the only swing states to end up on Clinton’s side on Tuesday. The article is extremely well-written and even David Simon praised its kicker at the end.
  • The BBC visits a private radio station in Damascus, still playing music and sharing news in the midst of the country’s devastating civil war.
  • A new strain of meningococcal disease is on the rise in Australia, raising calls for the relevant vaccine to become part of that country’s required list of childhood vaccinations.

Monday TV, article, and two links.

I’ll be on ESPNEWS today at 2:40 pm EDT, talking Tigers/Twins, a few playoff-bound teams, and maybe Milton Bradley.

New column on the Team USA 18U trials last week, and a quick comment in Rumor Central on Buster Posey’s outlook for 2010.

I have never been a big cola drinker, and only seldom drink soda of any sort (although I do love Thomas Kemper’s vanilla cream soda), but I hate the idea of a government tax on soft drinks or any other foods that the Food Police deem bad for me. What’s next – bacon? Butterfat? I maintain a healthy weight and have low cholesterol despite consuming both of those items. I can make my own food choices, thanks, Sam.

Oh, and if you haven’t seen Kseniya Simonova, the sand artist who won Ukraine’s Got Talent this year, she’s pretty impressive.

Phoenix eats, 2009.

Before I get to the food, the BBC’s site had a somewhat scary article about a link between hot beverages and esophogeal cancer. Consuming beverages over 160 F – which would include black tea and drip coffee – was associated with higher incidence of that very nasty type of cancer. On the bright side, green tea should be brewed at 160, so it’ll be served around 150-155, and the milk in espresso-based drinks should only be heated to 160, meaning that it’s also consumed below that mark. Of course, almost any coffee place that serves green tea will serve it around 200 degrees, including Charbucks, so do what I do and ask the barista to throw an ice cube or two in there.

On to Phoenix eats.Havana Café is a local mini-chain of three restaurants, one on Bell near 64th in northern Phoenix. The food is Caribbean rather than just Cuban, with a lot of Puerto Rican dishes and, most importantly, maduros up the wazoo. The ingredients are clearly very high quality and the food aims for a somewhat “cleaner” look than typical Cuban joints. The pollo Cubano, a half chicken breast marinated in a lime-orange mojo and pan-seared, was bright and tangy, while the pollo ajillo had hints of garlic but probably wouldn’t give your neighborhood vampire more than a brief scare. Just about all entrees come with white rice, most come with black beans, and I think all come with maduros, which were spectacular. They also have a huge selection of tapas featuring foods from the same Caribbean islands as well as a few from Spain; their mofongo is good, as are the masas de puerco, but their tostones were coasters and their alcapurrías were very greasy. I recommend it for lunch, but not for dinner, when they charge fine-dining prices for what is more or less peasant food. It’s a solid 50.

A reader (sorry, I’m too lazy to see which of you it was) suggested the Cornish Pasty Company over by Arizona State, and it’s now a major Klaw recommendation. The concept is great – it’s a tiny place in a strip mall, dark and narrow … like the mines in which the Cornish men who ate the pasties their wives made would work. A Cornish pasty is a type of pocket pie, a flaky pie crust wrapped around a filling that usually contains meat and root vegetables. The Cornish pasty company offers a few dozen pasty varieties, but I went with the “Oggie,” with the classic Cornish pasty filling of beef, onions, and potatoes. The filling was rich and thick and peppery, and the meat was soft enough and cubed well enough that it didn’t require a knife, and the crust was flaky and buttery and perfectly browned. The pasty itself cost $6.50 (I think it’s the cheapest one on the menu) and I barely got past half of it. On a sample of two meals – plus a bit of a caramel apple dessert pasty – I’m giving it a 60.

Another reader suggestion, Los Olivos, was less successful. It’s somewhere between really authentic Mexican food and chain Tex-Mex food; the portions were generous but everything was overdone – oversalted, overflavored, and oversauced. My wife, usually less critical than I am, said that her food wasn’t bad so much as “a mess.”

One of our favorites from last year, Blu Burger, is still going and still serving amazing Wagyu (American Kobe) burgers, but their location in Scottsdale near Kierland closed on March 7th. They still have three other locations and are opening two more soon (according to our server) in Peoria and Chandler. We did hit the one in north Scottsdale twice, and everything was the same except for the fact that while they still offer sautéed mushrooms as a topping for $1 extra, they no longer offer raw mushrooms as a topping. When I pointed out the absurdity of this, the server told me that they cook all the mushrooms they get.

The Phoenix Ranch Market near Phoenix airport has a full-service restaurant, Tradiciones, that offers mostly different fare from the quick-service options available inside the market. (Speaking of which, the quick-service food is still excellent, but they seem to be slacking on trimming the carnitas before cooking; the last two times I went there I ended up having to remove large chunks of pork fat from my mouth. Pork fat is good for cooking, not so much for eating.) The best thing going at Tradiciones is the tortilla chips served before the meal – just made, not in the least greasy, and salted. The food itself was just average; I tried the pollo asado, which seems to be a signature dish of the restaurant and the market, and it was … roast chicken. Good roast chicken, but really, it was just roast chicken. The absence of carnitas or chili verde (the latter only in a burrito, I believe) on the menu was a disappointment. The food is better inside the market and much cheaper. Grade 50.

Brian from Laveen has been pushing Joe’s BBQ for years, and I finally had a reason to go out that far to try it. It was solid-average. The Q had good flavor – I went with pulled pork and brisket – but was kind of dry, which is odd since the place was busy. I often find dry Q is the result of low turnover, since Q is something you have to make in advance and try to keep warm until it’s ordered. BBQ beans were good, a little sweet but not too much so, and the corn was, well, corn. The homemade root beer is good but strong, almost spicy. It’s a fringe 50 for me.

Raul and Theresa’s in Goodyear is a little tough to find – you have to go past the stadium, behind the airport, and you might drive right past it as I did – but worth the trip. It’s straight-up Mexican food with the usual suspects on the menu, but the food is incredibly fresh. The guacamole was an easy 65 on the scale, maybe a 70, bright green, chunky, and tasting primarily of avocadoes, not of all the junk that usually gets layered into it. The rice that’s served with every dish was fresh, not too salty, with a good tooth. My entrée was chicken enchiladas with red sauce, obviously made to order, and probably about 10% more food than I really needed to eat. Again, the actual flavor of the chicken came through, enhanced by the red sauce, not drowned by it. Overall grade 60.

Butterfield’s was our one breakfast out, and it’s a zoo on Sundays, not helped by a server with two personalities (alternating between friendly and why-the-hell-are-you-bothering-me) and no ability to estimate wait times (he was off by 100%, and not in the good way). The food was mostly good – I had a waffle that was light with good crust and an almost cakelike flavor, and I tasted the pancakes, which were not heavy and had that same flavor, which I’m thinking was vanilla combined with butter. The chicken apple maple sausage wasn’t dry but also didn’t have much flavor beyond apple. My wife loved her whole wheat brioche French toast. The restaurant is a solid 50, but plays up because of the big menu.

Goldbar Espresso in Tempe seems to get rave reviews, and they talk a good game about the freshness of their coffee, but the espresso there is atrocious – they pull the most diluted shots I think I’ve ever had, with maybe twice the water that they should be using, so the result is something like what you’d get if you tried to make espresso using Maxwell House grounds. I sort of knew I was in trouble when I walked in and looked at the menu board and saw a caffe mocha as the first item; if a coffee place really prides itself on its coffee, shouldn’t espresso be the top listing? And they use Hershey’s syrup in their mochas, too. Hershey’s is to chocolate what McDonald’s is to beef and what Bud Light is to beer. Anyway, my wife went to Starbucks and I went a month without coffee.

I’ve mentioned Gelato Spot before, but having stopped there at least a half-dozen times last month I’m upping my grade to a 55. I had found in the past that they kept the gelato too cold, but they’ve fixed the problem, and their chocolate seems darker than it was in the past. The coconut gelato is still a favorite. I did try the chocolate caramel brownie flavor, but it was too sweet, and there’s something about their caramel that I don’t like, a sourness that shows up in the caramel gelato too.

Sugar addiction.

So the American sugar cartel is at it again, trying to get the government to prop up their industry, which should long since have either disappeared or shrunk into niche status. For those of you who don’t know, Americans pay three times the world market price for sugar because the government restricts sugar imports – true corporate welfare. NAFTA was supposed to put an end to this bullshit, but the sugar lobby is now trying to get Congress to do an end-run around the free trade agreement by forcing the government to buy Mexican sugar imports to keep them off of U.S. shelves.

That pisses me off to begin with, but here’s the thing that should bother everyone: This asinine, smoothawleyrific policy is exacerbating the rising rates of heart disease in the United States. Mass-market food manufacturers, notably the soft drink companies, use high-fructose corn syrup as a sweetener – even though anyone with a functioning tongue can tell you it doesn’t taste as good as sugar does – because it’s significantly cheaper than real sugar. This makes the corn lobby happy, but the problem for consumers is that fructose has a major downside: It reduces the levels of two enzymes critical to heart health,, leading to enlarged hearts and increasing the likelihood of heart disease. A diet high in fruits isn’t likely to cause this problem, but a diet high in high-fructose corn syrup – you know, corn syrup that is HIGH IN FRUCTOSE – is. What’s the better course of action: Using government money to keep Mexican sugar off the market, gouging American consumers while raising heart disease rates; or letting the market dictate prices and getting sugar back into soft drinks?