Naked Lunch.

William Burroughs’ Naked Lunch is on the TIME 100, but I have to admit I’m hard-pressed to explain its presence there. I suppose it was highly influential in its day, judging by the number of band and book names I found within its pages (as well as the name of a defunct Massachusetts company, Thinking Machines). From my vantage point today, however, its intended window into drug addiction and the attendant delusions and paranoia seem overdone, and the violent sexual content that fill the middle third of the novel are just gratuitously disgusting while at the same time managing the unusual trick of being boring.

The book starts out as the disjointed narrative of a well-educated heroin addict who’s fleeing from something, although we don’t find out what until the book’s end. With no obvious transition, we’re shifted into the Interzone, a dystopian North African city populated by deviants, addicts, and at least one Josef Mengele-type doctor, leading to a barrage of stories about orgies and murders, often at the same time, all told in deliberately explicit language reminiscent of the way that kids curse when they’ve learned that certain words are bad and start inserting them at random throughout their speech. There’s an obvious anti-consumerist, anti-conformist message somewhere under the text, but it’s half-formed and is left on the floor under the bodily fluids Burroughs pours all over his text.

If Naked Lunch has a saving grace, it’s that Burroughs could spin a phrase, from the insightful witticism (“Citizens who want to be utterly humiliated and degraded – so many people do, nowadays, hoping to jump the gun”) to inspired silliness (“where they are referred to the We Don’t Want to Hear About It Department”). He was also capable of extending his humor over longer passages, such as the story within the story about a man whose anus learns to eat and then speak, after which it takes over the man’s body. The story implies a question of whether we as individuals are anything more than consumers (and waste producers) within the global ecosystem – reminding me of Robert Rankin’s references to humans as “meat” in The Hollow Chocolate Bunnies of the Apocalypse– but it’s a floating island of sense within a larger sea of verbal sewage.

Next up: Haruki Murakami’s Kafka on the Shore.

Pittsburgh radio tomorrow.

I just checked my ESPN mailbag, and the one new message was addressed, “dear mr gammons.” How flattering.

Anyway, I’ll be on ESPN 1250 AM in Pittsburgh tomorrow morning at 10:40 am with Joe Starkey.

Quick hit – Paschal’s at ATL.

So I’m in travel limbo here, waiting at Atlanta-Hartsfield on a connection that’s already delayed 90 minutes, which will mean I’ll be lucky to get to tonight’s high school game in time for the first pitch, but it did give me time for a proper lunch. I went to the Paschal’s full-service location in Terminal C, and by the depressed standard of airport food, it’s off the charts.

Paschal’s is an Atlanta institution, so applying my philosophy to always start with a signature dish when possible, I went with the fried chicken, getting sides of green beans and black-eyed peas. The dinner comes with a generic house salad and two mini-corn muffins for $9.95. The best part of the meal, unsurprisingly, was the corn muffins, made with stone-ground meal and little sugar, containing plenty of fat (I’m assuming butter, but it could have had some bacon fat mixed in). The fried chicken – a quarter-white, which was a small disappointment because I assumed it would be a quarter-dark – was perfectly cooked, not a bit dry, with a slightly salty crust that didn’t lose its crunch even after ten minutes. The black-eyed peas were delicious but I expected bits of salt pork or ham hock in the mix; the green beans were unremarkable. I also liked the sweet iced tea, even though I normally hate it because it’s too damn sweet. (I take my iced tea unsweetened with a squeeze of lemon.) This sweet tea was too damn sweet, but the flavor of the tea reminded me of Thai iced tea without the sweetened condensed milk. Total bill including a 20% tip was $15.20. I believe there is at least one other Paschal’s location, by the ticketing counters before security, and there may be more in other terminals.

My only real complaint is that the food took a long time to arrive, since airport restaurants tend to move quickly, but I suppose that’s the price of getting true fried chicken.

The 13th Element + the return of KlawChat.

Phosphorus is highly toxic and flammable, forms compounds that explode on contact with oxygen, is the key ingredient in detergents and nerve gases, and is absolutely essential to life. It’s good fodder for what amounts to a biography of a chemical element, and John Emsley’s The 13th Element: The Sordid Tale of Murder, Fire, and Phosphorus is an excellent read.

Emsley focuses on four areas of phosphorus’ story: Its early history and manufacture, its valuable commercial uses, its less benevolent uses in explosives and chemical weapons, and its environmental reputation (not entirely deserved). The narrative is a bit clunky, and Emsley tends to veer off into list mode, rattling off a number of famous murder/poisoning cases involving phosphorus in one of the book’s later chapters, and one chapter seldom connects to the next. But most of the book is highly readable, with some of the more technical content siphoned off into sidebars, and it was news to me that phosphorus’s rap for causing eutrophication wasn’t entirely fair, and the history of phosphorus’ use in chemical weapons, including nerve gas, is sadly relevant today.

I’ve got a 1 pm chat today on ESPN.com, and you can also hear a few minutes with me on today’s Baseball Today podcast.

On race and baseball.

This BP Unfiltered post from Kevin Goldstein is a must read.

My own experiences inside the game did, unfortunately, expose me to some of that unpleasant side of human behavior as well, and I was glad to see Kevin address it head on as he did.

ESPNEWS today.

Last-minute request from the ESPNEWS folk – I’ll be on at 3:20 EDT, less than an hour from now.

“What’s a rhubarb?” “It’s a plant.”

So Martha Stewart is making rhubarb desserts today – a fool (for April Fool’s Day, hah) and a grunt. But she said one thing that caught my attention:

The leaves are deadly poisonous … They are toxic, oxalic acid and you can really die from it. And you notice in the fields, at the farm, the horses never go near, the chickens, nobody goes near the rhubarb.

While it’s true that rhubarb leaves are poisonous the cause isn’t oxalic acid, which is found in many foods, including cocoa, spinach, carrots, and berries. Spinach contains enough to all but wipe out the calcium found in the vegetable, because oxalic acid combines with the calcium to form calcium oxalate, an insoluble compound that can build up and form stones in the kidney or gallbladder. If oxalic acid was the only toxin at work in rhubarb leaves, it would take several pounds to kill you.

It is possible, however, that there’s a second compound at work in rhubarb leaves that works with the oxalic acid to make them toxic. One suspect is a form of anthraquinone glycoside, which is present in rhubarb roots and has been used in traditional medicine as a laxative. The anthraquinone glycoside(s) in rhubarb leaves may work in tandem with the oxalic acid to have a toxic effect, although there doesn’t seem to be any hard evidence to back that up.

I have no idea why I posted this other than that I like rhubarb.

Q&A with the The Big Lead.

One of my favorite general-sports blogs, The Big Lead, asked me to do a wide-ranging Q&A for their Opening Day … uh, edition. For those of you who came over from TBL, welcome. If you share our interests in food, books, and the occasional movie, feel free to stick around.

Also, I’ll be on the Pulse radio show shortly after 9 pm EDT tonight, and my Hot List hit is now 4:10-4:20 pm EDT.

XM Radio tonight.

ESPN Xtra (channel 141 on XM) is doing a pregame show tonight before the Washington-Atlanta game, and I’ll be on at 7:40 pm EDT.

Upcoming TV/radio.

I’ll be on ESPNEWS on Sunday morning from 10:40 am to 11 am EDT, part of a roundtable with Joe Sheehan and Eduardo Perez.

I’ll also be on ESPNEWS’ The Hot List on Monday from 4:10 pm to 4:30 pm EDT, and again at some point in the 7 pm hour on ESPNEWS’ Pregame.

On the radio side, I’ll be on the Bob V show (hosted by Mike Salk) overnight tonight (Saturday) in a taped segment, and those of you in Chicago can hear me on WMVP 1000 AM at 11:40 am local time.