The dish

Cookbook recommendations, 2013.

I’ve only made small edits and additions to this post, which first appeared in November of 2012. The most significant change is the inclusion of two new books, including Richard Blais’ first cookbook, which I review towards the end of the post.

If you want the quick-and-dirty shopping list version, here are three cookbooks I am always buying as gifts, especially for newlyweds who tell me they don’t really know how to cook:

Exit mobile version