Stick to baseball, 8/3/19.

Busy week on the baseball front; I had five pieces reacting to deadline trades, on the Stroman trade, the Bauer/Puig/Trammell trade, the Greinke deal, the Jesus Sanchez/Trevor Richards trade, and some smaller moves that didn’t merit full writeups. No chat this week as I’m at Gen Con.

I’ll resume my free email newsletter on Monday; I had one mostly written but never had time to finish and send it before the deadline, and while I love TinyLetter it doesn’t work correctly on my iPad.

And now, the links…

Stick to baseball, 11/10/18.

I didn’t have any new ESPN+ posts this week, with my free agent rankings going up on November 2nd and my trade market overview due to run this upcoming Monday. I did hold a Klawchat on Thursday, and did a Periscope video chat on Wednesday (and even played a little something on guitar).

My latest board game review for Paste covers the cute, competitive, asymmetric game Root, where cuddly forest creatures fight battles for control of the forest, and each player has unique pieces, abilities, and paths to victory. It’s quite clever.

Feel free to sign up for that free email newsletter I keep talking about and occasionally remember to send out.

And now, the links…

  • Longreads first: Undark exposes the conservative groups fighting climate chance education in Florida classrooms, as well as how they wage this war and their efforts to bring it to other states. The irony of failing to teach the reality of anthropogenic climate change in a state that might be the most adversely affected by it should not be lost on you.
  • Working conditions in the Tesla factory would make Upton Sinclair blush; medical staff are “forbidden from calling 911 without permission,” and five former clinic employees told The Center for Investigative Reporting’s writers that the on-site clinic’s practices are “unsafe and unethical.” One source was fired in August by the clinic, which she says is because she raised concerns about the clinic’s treatment of workers. Tesla’s pricing starts around $35,000 for its model 3 sedan to over $140,000 for its Model X P100D SUV.
  • Alexandria Ocasio-Cortez was still working in a Manhattan Taqueria when she began her campaign for Congress, and Bon Appetit spoke to her there about the intersection between food and politics. She points out that food is intertwined with climate change, minimum wage laws, immigration, health care, education, and more (I’d add trade policy/protectionism, other environmental regulations, and water rights to the list.)
  • Anti-vaccine PACs helped shape this week’s midterm ballots, as those groups fought to defeat Republicans who weren’t sufficiently anti-vax during primary races. Dr. Paul Offit, who helped develop the rotavirus vaccine, wrote about how he’d like to answer anti-vax loons who still argue that vaccines cause autism.
  • Ninety-eight year old Roger Angell penned this wonderfully angry essay on the power of voting for the New Yorker, which ran it the day before Election Day.
  • The deputy editorial page editor for the Washington Post writes that new acting Attorney General Matthew Whitaker is a crackpot.
  • Wisconsin Republicans are trying to strip the incoming Democratic governor of much of the office’s power right now, which is particularly sad given the mess the outgoing Scott Walker leaves in the state’s education budget. Most notable is that he gave Taiwanese company Foxconn up to $4 billion in subsidies and tax breaks, a deal that would have resulted in the state paying about $230,000 per job created … if it had even created the number of jobs promised, which it hasn’t. That money would have filled the education budget gap and then some.
  • If Brian Kemp wins the gubernatorial race in Georgia, his victory would need an asterisk, according to Prof. Carol Anderson, who has written a book on voter suppression called One Person, No Vote. I said in my Periscope chat this week that when leaders in less-developed countries steal elections, the citizens take to the streets in peaceful protests and workers strike. I never thought we’d need that here, but that may be the only response Georgians have here.
  • The Kansas City Star exposes the overconfidence and disorganization that sank Kris Kobach’s campaign and gave Kansas its first Democratic win for a statewide office in 12 years.
  • The Houston Chronicle has had to retract eight stories written by Austin bureau chief Mike Ward after discovering that he’d fabricated dozens of people he quoted in those articles.
  • Adam Serwer writes in the Atlantic that America’s problem is not tribalism, but base racism, given how one of our two major parties seems to rely on race-baiting and trafficking in stereotypes to rally its base. And it works.
  • Trump mouthed off last week about making the Federal Reserve less independent; Venezuela’s experience demonstrates why that’s a foolish notion. Of course, Trump also blamed the three eastern Baltic nations for starting the war in Yugoslavia, so I don’t think we’re dealing with the brightest bulb in the chandelier here.
  • A giant supernova named Cow appeared without warning in June and has given scientists a rare look at the birth of either a black hole or a neutron star.
  • Oakland chef Charlie Hallowell, whose restaurant Pizzaiolo I visited and really enjoyed, is trying to come back to his old life after more than a dozen women came forward to say he sexually harassed them. He’s facing some backlash, but also getting frankly unwarranted support from other men in the business who seem to gloss over his behavior. The landlord for his newest restaurant, Western Pacific in Berkeley, is Lakireddy Bali Reddy, who pled guilty to human trafficking, bringing underage girls from India to the United States so he could have sex with them.
  • A mob of protesters gathered outside Fox News host Tucker Carlson’s house and threatened his safety. Reason argues it’s not just wrong, but actively harmful to the cause. I have zero sympathy for Carlson, who has chosen this life of fomenting bigotry for profit, but I agree with the column. Don’t threaten him or his family. You want to make him stop? Go after his advertisers. Cut your cable subscription. Ask public places you frequent to stop showing Fox News. But threatening journalist won’t help … although one protester says the reports of threats are highly embellished.
  • Dr. Christine Blasey Ford continues to face death threats, moving four times this year, while the man who assaulted her gets to sit on the Supreme Court and decide how the rest of us can live our lives.
  • A fake doctor in California who promises a “miracle cure” for cancer using baking soda was sued by a patient and hit with a $105 million judgment. The money seems tangential – the point here is that these charlatans prey on the desperate, and the law seems too slow or simply unequipped to stop them.
  • Dr. Devah Pager died earlier this month of pancreatic cancer at age 46. Her work helped demonstrate that being black in the job market was, in effect, as big of a negative as having a felony conviction was
  • Comedian Patrick Monahan (no, not the Train guy) wrote about Louise Mensch’s legendary tweet about Steve Bannon possibly getting the death penalty for New York magazine’s The Cut. I take no pleasure in reposting this.
  • New York beverage director, author, and bitters expert Sother Teague writes about how he uses his role to espouse important causes, as with his NYC bar Coup, where proceeds go to groups fighting the worst policies of this administration. I appreciated this quote in particular: “Diminishing language such as ‘stick to sports’ holds no place and only serves to display the ignorance of those who say it.”
  • In the last two years, two mental health professionals in Monterey County have taken their own lives, including David Soskin, who drove off Highway 1 at Hurricane Point in June. Less than two years previously, a colleague with whom Soskin had clashed, Robert Jackson, took his own life, having left his job with the county after accusing Soskin of creating a hostile work environment.
  • This (unrolled) Twitter thread shows the bonkers elections in Alaska from Tuesday, with ties going back 40-plus years. Don Young won re-election yet again; he’s been Alaska’s at-large Representative since 1972, before I was born, after losing the election but taking the seat because his opponent died before election day. Young is still just the fourth Representative in the state’s history, even though he refuses to hold town halls and holds many views best left in the 19th century.
  • My employer did a nice thing for longtime employees, shutting down the Magic Kingdom for a night to allow Disney cast members of 40-plus years of service to enjoy the park for themselves.
  • Finally, this magic trick won for the best close-up trick at the International Federation of Magic Societies’ 2018 World Championship of Magic, and it’s dazzling:

Stick to baseball, 10/27/18.

My most recent piece for ESPN+ subscribers wrapped up my Arizona Fall League stint, looking at 25 players from 13 organizations. I also had a free piece on ESPN with food, coffee, beer, and travel tips for Boston and Los Angeles leading into the World Series. I held a Klawchat on Thursday.

My latest board game review for Paste looks at Nyctophobia, a one-versus-many game where most players play with blackout glasses. Only the villain can see the board; everyone else must play by touch and by talking to their teammates.

If, like Dave Gahan, you just can’t get enough, you can sign up for my free email newsletter, with more of my writing, appearing whenever the muse moves me.

And now, the links…

Stick to baseball, 8/11/18.

Just one Insider post this week, with scouting notes on some Yankees, Pirates, and Orioles prospects. I also held a Klawchat on Thursday.

My Gen Con wrap-up is filed to Paste and I’ll update this post with the link when I get it.

You can sign up for my free email newsletter, which I’ve been sending out every ten days or so. And my book, Smart Baseball, is now just $9 on Kindle.

And now, the links…

Stick to baseball, 6/9/18.

The 2018 MLB Rule 4 draft has come and gone and I have recaps up for all National League teams and all American League teams. I also wrote my reactions to day one on Monday night, and held a Klawchat on Tuesday after the fourth round, while teams continued drafting.

You can find more details on my top 100 prospects for the draft on my Big Board, and can see my final first-round mock from Monday afternoon, which had 9 picks on the dot and flipped Arizona’s first two picks.

Over at Paste, I recapped what I saw at Paradox Interactive’s PDXCON in Stockholm last month, where they announced tabletop versions of four of their popular video game titles: Crusader Kings, Cities Skylines, Europa Universalis, and Hearts of Iron.

My free email newsletter is back and I hope it’ll be more or less weekly again now that the draft is over; I’m planning to send the next issue this afternoon or tomorrow morning.

Smart Baseball is now out in paperback! I will be at Politics and Prose in Washington, DC, on July 14th, joined by my friend Jay Jaffe (The Cooperstown Casebook), and hope to announce a signing in the Boston area for the weekend of July 28th shortly.

And now, the links…

Stick to baseball, 6/2/18.

My third first-round projection for Monday night’s MLB Draft went up on Thursday for Insiders; I’ll do one more on Monday morning. I also held a Klawchat on Thursday, and will do another on Monday afternoon. I wrote a piece earlier in the week for Insiders on why players withdrawing from the draft is a terrible idea for them, benefiting no one but the college coaches encouraging them to do so.

Longtime Marlins scout Orrin Freeman and his wife Penny are both facing awful health problems and mounting medical bills, so Penny’s daughter has set up a GoFundMe to help offset some of these costs. You can expect MLB to try to help one of its own as well. Of course, universal health care would make a difference in cases like this – and it could happen to any of us in time.

My book Smart Baseball is now out in paperback! I’ll be at Washington DC’s famed bookstore Politics & Prose on July 14th, along with fellow author Jay Jaffe, to talk baseball, sabermetrics, and whatever else you kind readers ask about. I should be able to announce another event in the Boston suburbs for July 28th very soon.

And now, the links…

Miami eats, 2018 edition.

I hadn’t spent any time in Miami since I went to the U to see Yasmani Grandal and Matt Harvey face each other back in 2010 – Grandal took him deep – but have now been there twice inside of nine months, for last year’s Futures Game and now to see the University of Florida’s two first-round pitchers pitch against the Canes.

The big novelty of the trip was the brand new St. Roch Food Market in the Design District just north of downtown, not far from Wynwood. This is the second St. Roch, with the original in New Orleans, and I believe this location has different vendors with the same concept – a 10,000 square foot open area with about a dozen different stalls along the walls, selling all kinds of food, including a salad stand, a noodle bar, a pasta/Italian stand, a Japanese stand with cooked and raw fish preparations, a coffee/tea bar, and a vegan bakery. You pay at each stand as you order, and at least in my case someone brought the food to my table since I was sitting nearby. I ate at the Japanese stand first, getting a seaweed salad and a grilled freshwater eel dish over rice with radishes and allegedly cucumbers (which were nowhere to be found). The vegan bakery is better than you’d expect, or than I expected, with an excellent shortbread-only version of a Linzer tarte called a ‘compassion cookie’ because they intend to donate a portion of the proceeds from its sale to animal shelters. The coffee stand uses Counter Culture beans and a high-end tea purveyor I hadn’t heard of. The whole concept is fantastic – it’s fresh food, mostly made to order, with great inputs – but on day one their execution was spotty. Another stand didn’t have one of its main proteins ready, and didn’t tell me until I’d paid and the order had gone to the cook. I’m hoping that was just Opening Day jitters.

I ate two meals down in Coral Gables, both above average. The Local is on the Miracle Mile pedestrian-only street, serving southern-inspired dishes, a lot of them takes on bar food, with an extensive cocktail list as well. Their cornmeal-crusted catfish was outstanding, perfectly crispy on the outside and hot enough that it had to have come right from the fryer; it’s served on a mild remoulade with hand-cut fries on the side that had probably been sitting a little while before I was served. They have about a half-dozen craft cocktails of impressive complexity as well.

Shelley’s is a very unassuming seafood bar very close to the Canes’ stadium, with maybe 2/3 of the menu items including fish or shellfish. I went with the server’s suggestions for both starter and main; the mofongo fritters were lighter than I expected, served with both a sugar cane compound butter and a clear garlic-chili sauce, while the rum-glazed scallops were perfectly cooked as well, but I thought the whole combination of scallops with house-cured ham and candied pecans overpowered the delicate flavor of the scallops themselves.

I mentioned Panther Coffee in my wrap-up last July, and went there twice on this trip, also grabbing a bag of beans from Finca La Illusion, a Nicaraguan farm, to bring home. I don’t know how long they’ll have it but it’s excellent, big bodied with some warm berry notes and a mild cocoa note too.

Stick to baseball, 9/22/17.

I wrote three pieces for Insiders this week: scouting notes on Yu Darvish, more notes on Aaron Nola and some young Phillies hitters, and my annual look at players I was wrong about. I also held a Klawchat on Thursday.

I’m down to biweekly game reviews for Paste, so the most recent one is from last week, covering the great Days of Wonder-published title Yamataï, by the same designer who won the Spiel des Jahres (game of the year) this year for his game Kingdomino.

My book, Smart Baseball, is out and still selling well (or so I’m told); thanks to all of you who’ve already picked up a copy. And please sign up for my free email newsletter, which is back to more or less weekly at this point now that I’m not traveling for a bit.

And now, the links…

Miami eats.

My recap of the 2017 Futures Game is now up for Insiders.

Downtown Miami itself is … not that great, really. The city was badly overmatched by the traffic and crowds in town for the weekend, with cops stationed at many corners but not doing anything to direct traffic or stop the many drivers doing illegal things (right turn from the left lane, blowing through red lights). I ended up spending most of my free time in the artsy Wynwood area, which seems to be the booming neighborhood for food, bars, and culture.

Lung Yai Thai Tapas is not really a tapas place, but it does indeed appear to be a Thai place, and I’d read several glowing reviews before my trip. I also rarely eat Thai food at or near home, since my wife is allergic to shellfish and Thai cuisine has a lot of hidden shellfish (oyster sauce, shrimp paste) in its recipes. Lung Yai’s lunch menu had mostly familiar dishes, so I went with the green papaya salad and with the first dish in the ‘chef’s recommendations’ section, khao soi gai, a northern Thai noodle dish served like a soup, with a coconut milk-curry sauce over boiled egg noodles and chicken, with crispy fried noodles on top. My experience with northern Thai dishes is pretty limited, but the khao soi had a huge umami base with the natural sweetness of the coconut and the flavors of yellow curry without any heat. It’s a tiny spot, with maybe 15 seats around a long counter, in a rundown neighborhood, but the food justified the trip out of my way. I’ve seen comments online that there’s a soup-Nazi atmosphere here, with rules you have to follow, but service was friendly and attentive, and if there were unwritten rules I guess I didn’t break any.

Kyu is an uber-trendy see-and-be-seen sort of restaurant that happens to serve great food, although it certainly wasn’t my sort of scene, and the front of house staff had a little bit of that “we’re doing you a favor by letting you eat here” vibe that drives me up a wall. But the food itself was worth the wait. Their duck breast “burnt ends” is really just a slow-smoked duck breast that develops a bbq char on the outside of the skin and the texture of a high-quality pork chop in the center despite being cooked through (which would ordinarily dry a duck breast out). I think there was five-spice in the rub and/or the sauce it’s served on, which, by the way, is all it’s served on: you get a large duck breast cut into slices and that’s it. I had ordered one side, the grilled baby bok choy with crispy garlic and chiles, which is the best bok choy dish I’ve ever had – garlic and chile are the two main flavor affinities for bok choy anyway, but this version had multiple textures and really crushed the salt-spice component. The garlic was there but didn’t overpower the dish, which I think is often a copout for dark green vegetable preparations. Kyu is particularly well known for their coconut cake, with what I think is a cream cheese-based icing (it was sweet and a little tangy, not just straight sweet), served with a scoop of coconut ice cream, and I can vouch that 1) it was amazing in every aspect and 2) when it showed up there was suddenly a lot of attention from the folks sitting and standing around me.

Panther Coffee is the best-known third-wave roaster in south Florida, maybe in all of Florida, and they do both outstanding espresso and some unique varietals for pour-over preparations. The espresso was bright and balancced with a ton of body, just lacking that sweetness that some of my favorite espressos (Blue Bottle in particular) offer. For a pour-over, I tried a Tanzanian that had a lot of berry and stone fruit notes but not the citrus of a lot of East African beans. Panther also has a big selection of high-quality pastries – I had a croissant, because coffee on an empty stomach is not a pleasant experience for me – from area bakeries, including some donuts that looked like little works of art.

I had drinks on Sunday night with longtime friend Will Leitch, which we realized is probably the longest conversation we’ve ever had in person despite knowing each other for a really long time. (I first met him when he did a reading for his book God Save the Fan in LA, so that had to be the spring of 2008.) We met up at the bar portion of Edge Steak & Bar inside the Four Seasons, which is actually not priced like a Four Seasons hotel restaurant might be and has a great bar menu of small plates as well as an enormous whiskey selection if you’re inclined to that sort of spirit. I tried two dishes – the bay scallop crudo with grapefruit, pomegranate seeds, and cucumbers, which had the perfect acid/sweet ratio; and the tostones with an avocado spread that was kind of a mild guacamole, also very good but on the heavy side. I can also verify that two of their Boulevardier cocktails, in essence a negroni with rye, were enough that I was glad I hadn’t driven to the hotel.

I left first thing Monday morning, but if I’d had one more dinner in Miami I would have tried to get to Niu Kitchen, a tapas place specializing in regional Spanish dishes, with jamón iberico and boquerones on the menu. That’ll have to wait for a scouting trip down there next year.

Sarasota and other Florida eats.

Florida spring training kind of sucks, in my professional opinion, because the sites are so far apart and several are wastelands for decent food. I found a handful of decent spots in my week there this year, along with a lot of mediocrity, but I’ll just focus on the good here, including the fact that Sarasota of all places has a decent little food and coffee scene happening.

Baker & Wife is a farm-to-table type of place in Sarasota, recommended to me by a friend who lives nearby, and I was impressed by both the vegetable dishes and, as you’d expect from the name, the dessert. I went with two starters rather than a main, a salad of roasted yellow beets with goat cheese, pesto, and pine nuts, along with crab cakes with a spicy green papaya slaw; of all of that, the only aspect I didn’t care for was the slaw, which tasted too much of fish sauce. The beets were really spectacular, although I am a fan of roasted beets in any form, but I think they pair so well with goat cheese, any kind of nuts, and the salty, bright punch of the pesto. Dessert, I had the “baker’s bannoffie pie,” and I’ll let the menu describe it: “pecan and graham cracker crust, house made banana & vanilla bean pudding, chocolate chips, caramel, cream.” It was that good and then some. It all worked so well together.

Perq is a new third-wave coffee bar in Sarasota, using beans from various artisan roasters around the country, and offering numerous cold-brew and single-origin espresso options along with the usual. It’s a sizable cafe too, unlike a lot of third-wave spots, and they appear to rotate through various roasters – they had a number of I knew from my travels and when I chatted up one of the baristas, he mentioned several other great roasters they’ve used, like heart, Sightglass, Four barrel, Counter Culture, and more.

I had half a decent meal at Selva, a Peruvian restaurant downtown, where the ceviche was very good and the entree I had was not. The ceviche isn’t truly traditional; they have numerous combinations that include various fruits, acids, and types of fish, and the tuna/watermelon ceviche I got had larger pieces of fish than I’m used to seeing in ceviche. It came with a spicy lime sauce for dipping or pouring to taste, and I would recommend using that if you end up here. But the main course was kind of a mess – a duck breast that was cooked very inconsistently, and served with a risotto that was anything but.

There’s also a tiny Buddy Brew location right near Selva, at the entrance to the parking garage downtown not far from Tamiami Trail. I would go to Perq before this, but Buddy Brew is solid.

Elsewhere in the state, I discovered the brand new Foxtail Coffee in Orlando’s Winter Park neighborhood thanks to a scout’s recommendation, and both times I went there was a line out the door. They had four coffees available from different countries; I tried their espresso one day and an Ethiopian Yirgacheffe pour-over the next, the latter of which came with a roasting demonstration from Iain, one of the owners and a baseball fan as well. It’s right near the old location of the Ravenous Pig, which has moved into the old Cask & Larder space but which I can report is still some of the best food to be had in the Orlando area.

Near the Jupiter complex is a very unassuming little coffee shop and roaster called Oceana, which does a lot of single origins as well but roasts most of them darker than I tend to like. Their pour-over options are the way to go – I had an Ethiopian the first day I was there, and I’ll be honest in that I was so in need of the caffeine I don’t remember much beyond the sheer pleasure of feeling it hit my bloodstream. Pass on the espresso as their extraction rate is way too high and the result is watery.

Merritt Island’s Cuban Island Cafe is worth a stop if you’re in that area, which I’d never visited before; I went for my standard choice, lechon asado, which in this case came with some amazing black beans, one maduro, one tostone, and well over a half-pound of pork.

I’ll also mention Harry’s Pizzeria in Miami, which appeared on a list of the best pizzerias in the U.S. a few years ago that I’ve kept on hand for my travels, hitting more than half of the 48 places they listed. The pizza itself was just average, but I had an escarole salad to start that was tremendous – lemon, anchovies, parmiggiano, and bread crumbs. It hit a little of everything, adding salty, sour, and umami notes to the slight bitterness of the raw greens. They have a few non-pizza options that might be worth trying if I ever go back to have that salad again.