florida — Page 7

→ June 9, 2018
→ By keith

Stick to baseball, 6/9/18.

The 2018 MLB Rule 4 draft has come and gone and I have recaps up for all National League teams and all American League teams. I also wrote my reactions to day one on Monday night, and held a Klawchat on Tuesday after the fourth round, while teams continued drafting.

You can find more details on my top 100 prospects for the draft on my Big Board, and can see my final first-round mock from Monday afternoon, which had 9 picks on the dot and flipped Arizona’s first two picks.

Over at Paste, I recapped what I saw at Paradox Interactive’s PDXCON in Stockholm last month, where they announced tabletop versions of four of their popular video game titles: Crusader Kings, Cities Skylines, Europa Universalis, and Hearts of Iron.

My free email newsletter is back and I hope it’ll be more or less weekly again now that the draft is over; I’m planning to send the next issue this afternoon or tomorrow morning.

Smart Baseball is now out in paperback! I will be at Politics and Prose in Washington, DC, on July 14th, joined by my friend Jay Jaffe (The Cooperstown Casebook), and hope to announce a signing in the Boston area for the weekend of July 28th shortly.

And now, the links…

Kat Kinsman had the best piece I read on his suicide & what it means for the industry and society overall. (I’m sure there were many great pieces I didn’t read, too.)
Bourdain’s 1999 piece for the New Yorker on the dirty secrets of restaurant kitchens is what launched his career as a writer and eventually a celebrity (ex-)chef.
WIRED gives us a hybrid profile/book review around former DNI James Clapper, who just wrote a memoir that is highly critical of the current Administration and the societal trends that enabled it.
As a lifelong fan of the Muppets, I greatly enjoyed Slate’s group interview with several Muppeteers and execs as well as a TV critic and even a therapist who offers insights on the Kermit/Miss Piggy relationship.
The California judge who sentenced Stanford rapist Brock Turner to just six months in jail – reduced to three months for good behavior – has been recalled by voters, the first judge to be recalled in that state in 86 years. Julia Ioffe wrote a long piece for the Huffington Post on how Stanford law professor Michelle Dauber led the recall effort, citing the judge’s history of considering the needs of the rapists and abusers in his court over the impact of their crimes. Dauber also identifies Stanford as “one of the most unfriendly, if not the most unfriendly school to victims of sexual assault.”
Alia Shawkat (Maeby on Arrested Development) spoke to Vanity Fair about her disappointment in her co-stars’ comments in a recent New York Times interview that broached Jeffrey Tambor’s inappropriate behavior on set.
South Dakota Rep. Michael Clark said businesses should be able to turn away customers of color if they want. He later apologized and admitted the comment was racist, although Miami Herald columnist Leonard Pitts Jr. compared the moment to a hood being removed.”
Florida gubernatorial candidate Adam Putnam likes to brag about being an “NRA Sellout.” While he was Commissioner of the state’s Department of Agriculture and Consumer Services, his office stopped running background checks for concealed carry permits for nearly a year … because an employee couldn’t log on to the national database to run the checks. Thirty-odd other states, including Delaware, honor these permits under reciprocal agreements.
Florida is also one of the states that denies voting rights to convicted felons, and Governor Rick Scott, also a Republican, has made it even harder than ever for those citizens to regain that Constitutional right, often dismissing petitioners’ applications in mere minutes.
Thousands of Poles demonstrated against mandatory vaccination laws. A measles outbreak in Romania has already killed dozens of children, with 200 new cases a week. Some cretin named Kat Von D announced to the world she won’t vaccinate her as yet unborn child. We all deserve to die in a plague for creating this world.
Jess McHugh wrote about the societal expectation that women should smile, which is both very American and relatively new.
Kansas gubernatorial candidate Kris Kobach rode in a local parade with a replica .50 caliber gun in the car alongside him. It didn’t go over well.
You’ve probably seen coverage of the increased numbers of scientists running for political office this year; the Washington Post documents a new wave of teachers doing the same, and they’re not all running as Democrats (as just about all scientists are).
The Guardian interviewed first-time author Elaine Castillo about her debut novel America is Not the Heart and issues of race and cultural appropriation.
The UN’s human rights investigator on extreme poverty has found that America’s poor are becoming even worse off under Trump. I’d like to see what portion of that underclass voted for Trump and/or other Republicans in 2016.
The Harvard Business Review offers some brief tips on how to be a more productive learner.
This NPR piece on raising better eaters by skipping the kids’ menu is generally good advice, even acknowledging that cost and time become factors in what we feed our kids. My daughter is an adventurous eater with a broad palate. When servers in restaurants compliment me on her taste, I tell them I can only take so much credit; I introduced her to lots of foods, but she was willing to try everything.
A rare bit of positive news in the fight against climate change: the cost of removing CO₂ from the atmosphere has plummeted. Now we just need to devote more public funds to the effort.
Doctor/scientist Edzard Ernst writes about realizing that homeopathy isn’t just useless, but actively harmful in the way it misleads patients and can steer them away from effective medical treatment. It’s not just that homeopathy has failed every test of whether it works, but it isn’t chemically possible for it to work.
Board game news: Game Salute’s new Kickstarter for A War of Whispers is nearing its $30,000 goal.
Asmodee Digital announced it’s going to bring some of its board game titles to Nintendo Switch.
Acram Digital released a new 30-second trailer for the Istanbul app, due by the end of the month for iOS and Android.

Filed Under: Uncategorized Tagged With: board games, climate change, florida, guns, kansas, links, mental health, muppets, south dakota, stick to baseball, suicide, vaccines

→ June 2, 2018
→ By keith

Stick to baseball, 6/2/18.

My third first-round projection for Monday night’s MLB Draft went up on Thursday for Insiders; I’ll do one more on Monday morning. I also held a Klawchat on Thursday, and will do another on Monday afternoon. I wrote a piece earlier in the week for Insiders on why players withdrawing from the draft is a terrible idea for them, benefiting no one but the college coaches encouraging them to do so.

Longtime Marlins scout Orrin Freeman and his wife Penny are both facing awful health problems and mounting medical bills, so Penny’s daughter has set up a GoFundMe to help offset some of these costs. You can expect MLB to try to help one of its own as well. Of course, universal health care would make a difference in cases like this – and it could happen to any of us in time.

My book Smart Baseball is now out in paperback! I’ll be at Washington DC’s famed bookstore Politics & Prose on July 14th, along with fellow author Jay Jaffe, to talk baseball, sabermetrics, and whatever else you kind readers ask about. I should be able to announce another event in the Boston suburbs for July 28th very soon.

And now, the links…

Longreads first: The Huffington Post’s Luke O’Brien finds the woman behind one of Twitter’s most vile Islamophobic accounts. The biggest question I have is why Twitter hasn’t kicked her off the service. Meanwhile, she’s directing her followers to attack O’brien, and various alt-right trolls are claiming her First Amendment rights were violated.
The Guardian‘s longread of the week looks at how American freedom of speech is threatened by white supremacists whose hate speech challenges even those who’ve sworn to defend that 1A right, including the ACLU. It’s easy to say neo-Nazis preaching hate are in fact inciting violence against marginalized groups, and that they’re beyond the boundaries of the First Amendment (since some forms of speech, like death threats, have long been criminalized), but moving the boundaries always creates new and unexpected quandaries.
New York has the hard-to-believe story of a 25-year-old con woman who fooled New York elites largely through social engineering and strategic cash drops in front of the right people.
I assume most of you have seen the Ringer’s exposé on 76ers GM Bryan Colangelo’s many secret Twitter accounts.
The BBC tells the story of six young stowaways put overboard on the ice in eastern Canada in 1868 by a sadistic British captain and his first mate. Four survived to tell their story, which was largely lost until now.
Also from the BBC, Maddy Savage looks back at when Sweden shifted drivers to the right-hand side of the road, a change that was literally enacted overnight after months of planning and public education.
Evan Grant wrote a fantastic piece for the Dallas Morning News on recent tragedies and challenges for the Rangers scouting staff. One area scout died in early April of a stroke; another lost his wife to cancer in February, and a third has just returned to the job after missing two years to care for his wife, who also had a stroke.
Rachel Herron writes for Vox about the frequent, overly racist calls she’d get as a 911 dispatcher.
Major media outlets gave disproportionate coverage to the Roseanne Barr controversy relative to the release of one estimate (since disputed) that the twin hurricanes that hit Puerto Rico and other Caribbean islands caused at least 4600 deaths in that one U.S. territory.
Eve Peyser writes for VICE that the ‘Twitter mob’ got it right on Roseanne, but that is an outlier on a site that is often “a toxic cesspool” and a “viral outrage” generator. She also points out, correctly, that, “as a journalist it’s a useful career tool.” I have my problems with the site too, including its apparent non-policing of harassment, hate, and fraud, but it’s also been a career boon, and I’ve made many new friends and professional contacts through the site as well.
Buried behind the Roseanne Barr and Puerto Rico stories this week: Newly released emails show EPA leaders worked with a climate change denial group to combat information on the reality of climate change and to “tout” Scott Pruitt’s leadership of the agency.
The Administration may try to order power grid operators to buy power from specific, failing coal and nuclear plants, including many operated by a major Trump donor. This sort of economic dirigisme is a hallmark of fascist economies, not the free market principles long espoused by the Republican Party.
As measles outbreaks spread throughout the country, including a recent one in Maryland and Virginia, New York is considering expanding the religious “exemption” from mandatory vaccination rules. Many of you live in New York state, so if you do, please call your state representatives Monday to oppose any such expansion. Multiple courts have ruled over the past 110 years that public health considerations override such so-called religious freedom concerns (which may not even be real, as with the Catholic mother quoted in the piece).
A Harvard Law School professor argues that the NFL’s ban on players taking a knee is ‘flatly illegal’ under U.S. labor law.
The Supreme Court declined to hear a challenge to Arkansas’s anti-abortion law, handing a victory to opponents of women’s rights. The case is expected to return to a lower court for a trial.
My friend Jeb Lund writes for NBC News that Trump should be afraid of the Mueller investigation because he’s an outsider whom the Republican Party has largely run out of uses.
I’ve included many links about the rising threat of antibiotic resistance, largely from overuse or rapid evolution in bacteria. But this Guardian story has a new twist – supply of the drugs is running low too.
The Gainesville Sun looks back at the 1923 Rosewood massacre, where a dubious rape accusation against a black man led a white mob to torch an entire black neighborhood, killing as many as 27. No one was ever even charged with a crime, even though at least one black man was tortured and lynched.
Astronomers have identified dunes of methane on the surface of Pluto.
The BBC has been working quietly to speak to North Korean citizens about their government and Dear Leader, with two commenting that sentiment is improving towards him because of market reforms even as they individually criticized him. Their Inquiry podcast also looked at North Korea in a May 24th episode that examined whether North Korea is broke. The short answer is ‘no,’ but there’s quite a bit of detail on how and why the repressive regime has managed to stave off a second economic catastrophe in three decades.
With news that Illinois became the 37th state to pass the Equal Rights Amendment, leaving it just one state short of the required ¾ (after which we’ll have a debate over whether these votes are too late, I’m sure), Delaware’s Senate rejected a proposed Equal Rights Amendment to the state constitution. My state Senator, a co-sponsor of the amendment, was absent from the vote.
Monique Judge writes for The Root that Obama doesn’t owe this country anything as a former President, responding to a post on Splinter that criticized him for inaction in the face of a wave of racism and regressive policies.
The Splendid Table podcast looks at the burgeoning Philadelphia food scene, including two of the city’s preeminent chefs in Michael Solomonov (Zahav, Federal Donuts) and Eli Kulp (High St. on Market, my favorite restaurant in the city).
Board game news: Game Salute shared the draft Kickstarter for A War of Whispers, an area control game where players represent secret societies rather than armies.
Lil Cerebral Games also shared a draft Kickstarter, this one to bring back GAMES magazine Hall of Fame title TwixT, which has been out of print for some time.
Skyrim finally has that mod you’ve all been waiting for: You can now ride giant chickens and ducks. (Note: this piece’s author, Chris Livingston, and I went to high school together.)

Filed Under: Uncategorized Tagged With: astronomy, baseball, board games, climate change, con men, environment, first amendment, florida, links, philadelphia, puerto rico, science, social media, stick to baseball, the swamp, twitter, vaccines, women's rights

→ March 2, 2018
→ By keith

Miami eats, 2018 edition.

I hadn’t spent any time in Miami since I went to the U to see Yasmani Grandal and Matt Harvey face each other back in 2010 – Grandal took him deep – but have now been there twice inside of nine months, for last year’s Futures Game and now to see the University of Florida’s two first-round pitchers pitch against the Canes.

The big novelty of the trip was the brand new St. Roch Food Market in the Design District just north of downtown, not far from Wynwood. This is the second St. Roch, with the original in New Orleans, and I believe this location has different vendors with the same concept – a 10,000 square foot open area with about a dozen different stalls along the walls, selling all kinds of food, including a salad stand, a noodle bar, a pasta/Italian stand, a Japanese stand with cooked and raw fish preparations, a coffee/tea bar, and a vegan bakery. You pay at each stand as you order, and at least in my case someone brought the food to my table since I was sitting nearby. I ate at the Japanese stand first, getting a seaweed salad and a grilled freshwater eel dish over rice with radishes and allegedly cucumbers (which were nowhere to be found). The vegan bakery is better than you’d expect, or than I expected, with an excellent shortbread-only version of a Linzer tarte called a ‘compassion cookie’ because they intend to donate a portion of the proceeds from its sale to animal shelters. The coffee stand uses Counter Culture beans and a high-end tea purveyor I hadn’t heard of. The whole concept is fantastic – it’s fresh food, mostly made to order, with great inputs – but on day one their execution was spotty. Another stand didn’t have one of its main proteins ready, and didn’t tell me until I’d paid and the order had gone to the cook. I’m hoping that was just Opening Day jitters.

I ate two meals down in Coral Gables, both above average. The Local is on the Miracle Mile pedestrian-only street, serving southern-inspired dishes, a lot of them takes on bar food, with an extensive cocktail list as well. Their cornmeal-crusted catfish was outstanding, perfectly crispy on the outside and hot enough that it had to have come right from the fryer; it’s served on a mild remoulade with hand-cut fries on the side that had probably been sitting a little while before I was served. They have about a half-dozen craft cocktails of impressive complexity as well.

Shelley’s is a very unassuming seafood bar very close to the Canes’ stadium, with maybe 2/3 of the menu items including fish or shellfish. I went with the server’s suggestions for both starter and main; the mofongo fritters were lighter than I expected, served with both a sugar cane compound butter and a clear garlic-chili sauce, while the rum-glazed scallops were perfectly cooked as well, but I thought the whole combination of scallops with house-cured ham and candied pecans overpowered the delicate flavor of the scallops themselves.

I mentioned Panther Coffee in my wrap-up last July, and went there twice on this trip, also grabbing a bag of beans from Finca La Illusion, a Nicaraguan farm, to bring home. I don’t know how long they’ll have it but it’s excellent, big bodied with some warm berry notes and a mild cocoa note too.

Filed Under: Uncategorized Tagged With: coffee, florida, Food, miami, southern cooking

→ September 23, 2017
→ By keith

Stick to baseball, 9/22/17.

I wrote three pieces for Insiders this week: scouting notes on Yu Darvish, more notes on Aaron Nola and some young Phillies hitters, and my annual look at players I was wrong about. I also held a Klawchat on Thursday.

I’m down to biweekly game reviews for Paste, so the most recent one is from last week, covering the great Days of Wonder-published title Yamataï, by the same designer who won the Spiel des Jahres (game of the year) this year for his game Kingdomino.

My book, Smart Baseball, is out and still selling well (or so I’m told); thanks to all of you who’ve already picked up a copy. And please sign up for my free email newsletter, which is back to more or less weekly at this point now that I’m not traveling for a bit.

And now, the links…

Our federal government and many state governments continue to deny that anthropogenic climate change exists, even as multiple U.S. states and territories are battered by hurricanes (possibly) made worse by warming oceans. Our military, however, has accepted climate change for over 25 years and is planning around it, given its attendant security risks and operational challenges.
The New York Times reports that a massive drop in international travel to the U.S. cost our economy $2.7 billion just in the first quarter of this year. This kind of economic contraction hits everyone, including lower-income people in the service industries that gain directly from tourism spending.
Longreads: Indy Week, a North Carolina alternative newspaper, ran a three-part investigative series this July on the environmental and quality-of-life damage wrought by industrial pig farms in that state. I reviewed Barry Estabrook’s book Pig Tales, on the rise of Big Pig, this summer; he detailed how the North Carolina state government bent over backwards to remove regulations on industrial pork producers. This is the result: The swamp you want to drain is actually full of pig feces.
The Guardian offers a long, deep look at Luxembourg’s attempt to move from tax haven to space-mining haven, courting investors who wish to privatize celestial assets like asteroids. The piece touches on many subjects, including the tiny European duchy’s odd history and questions of sovereignty.
The Verge looks at climate change, India, and the war against heat. Climate change will affect the entire planet, but heavily populated tropical countries may take the worst hit.
And my last longread of the week is on Longreads itself: a thorough look at the history, purpose, and problems with the federal Freedom of Information Act. Among other notable bits: why are fourteen federal ‘food boards,’ like the American Egg Board, now exempt from open records requests? (Because they might be breaking the law, of course.)
If you have kids, you need to ensure they get vaccinated against meningitis. A mother in England whose daughter died of meningitis type W shares her story; the girl came home from school very sick, but the telltale MenW symptoms weren’t there, and she died the next day.
Florida Power & Light has written – literally – state regulations that helped it to $1.7 billion in profits in 2016, including rules that forbid homeowners from powering their own houses with solar panels. And if the power grid goes out, you have to turn your solar panels off. In one of the sunniest states in the country, you can’t power your own goddamned house because the power company said no. I wonder if FPL is okay with candles.
The classic real-time strategy videogame series Age of Empires will return this fall with a new edition, and Ars Technica has a very long look at the history of the genre, including a lot of obscure titles I didn’t know. I loved the original AoE and AoE II but never could beat the thing on Emperor level.
Roy Moore is running for the Republican nomination for the U.S. Senate seat vacated by Jeff Sessions, and has a real chance of winning, despite a total disregard for the doctrine of the separation of church and state, and such views on people of color as referring to Native Americans and Asians as “reds and yellows”.
A similar reactionary conservative is running in Arizona against incumbent Republican Senator Jeff Flake, who was a critic of Trump prior to the election but has cheerleaded many of the President’s nominations and orders, including that of Betsy DeVos, as Flake and DeVos share an antipathy towards public education.
Meanwhile, the swamp is rank: Health & Human Services Secretary Tom Price, a member of a fringe, anti-science doctor’s group, was caught billing taxpayers for expensive charter flights when commercial routes would have saved tens of thousands of dollars. Then he got caught doing it more. Vox has an overview of how he bilked taxpayers out of $300,000 by doing so.
And it’s getting ranker: the President has nominated a lobbyist who fought regulations to keep certain chemicals out of consumer goods to lead that regulatory program in the EPA.
Oh, I’m not done: he’s also nominated unqualified campaign workers to fill science-oriented positions at the US Department of Agriculture. The USDA is often useless, but this practice might gut the little it does to help ensure a modicum of safety in our food supply, or to stop rampant pollution from food producers like the pig slaughterhouses mentioned in the longread above.
The coalition governing Iceland collapsed last week due to revelations of pardons its leaders were giving to convicted child molesters.
Tim Grierson looks at the fabricated mystique of “unplugged” concerts and albums.
A Royals fan in southern California donated a kidney to a Giants fan, and the donor told the recipient (they were friends already) with some help from the Giants and AT&T Park.
If you didn’t see this when I tweeted it last week, this story on the research grant that led to BRCA1 is absolutely remarkable and it too has a baseball connection.
Also from last weekend, Amber Tamblyn is done with men refusing to believe women, retelling the story of how James Woods tried to pick her up when she was just 16 years old.
This sounds like abuse, not love: actor Ian Somerhalder, whom I’d never heard of till Friday, threw out his wife’s birth control pills so she would get pregnant.
The rehabilitation of Sean Spicer is already well underway, according to Lauren Duca, with his Emmy appearance and tour of the talkshow circuit. Maybe we should pump the brakes, says Jay Willis at GQ.
Garrett Martin, my editor at Paste, asks Jimmy Kimmel to keep up the righteous anger and dispense with the jocular asides that detract from his very real, important message.
Gwyneth Paltrow’s Store Full of Bullshit is now selling psychic vampire repellent. At least they’ve moved on from selling things for women to stick up their vaginas.
Should a restaurant that’s been awarded 3 stars by the Michelin Guide be allowed to withdraw its entry from the critical publication? The chef-owners say they want to cook their style of food without worrying about meeting someone else’s standard or maintaining the rating.
A neo-Nazi was walking around Seattle wearing a swastika armband and screaming at people on the street; various people, some of whom identify themselves as “antifa,” used social media to spread the word and find him, after which one of the activists knocked him unconscious with one punch.
Pete Wells of the New York Times named Razza in Jersey City as New York’s best pizza, which resulted, according to my sources, in a three-hour wait this past Wednesday night.
The late John Saunders, also of ESPN, wrote in his memoir of how his abusive father turned his best day into one of his worst.
Is The Black Swan and Fooled by Randomness author Nassem Taleb a racist using flawed beliefs to justify investing in the Syrian regime? There’s some background to this, including links from within that piece, that was new to me; I thought Taleb was still a darling of pop-intellectual circles since his first two books became bestsellers. (I read The Black Swan and enjoyed it.)
Some white dude on Facebook, a friend of a friend of mine, posted a meme about how blacks owned slaves in antebellum America, so stop claiming it’s all racism or some such nonsense. The thing is it’s a lot more complicated than that, as Harvard Professor Henry Louis Gates wrote in a 2013 post at the Root. Even better was the other white dude who responded that “slavery ended 150 years ago. Get over it!” Easy when those weren’t your ancestors in chains, I suppose.

Filed Under: Uncategorized Tagged With: climate change, environment, florida, india, links, Music, pizza, pork, racism, stick to baseball, the swamp, vaccines, video games

→ July 10, 2017
→ By keith

Miami eats.

My recap of the 2017 Futures Game is now up for Insiders.

Downtown Miami itself is … not that great, really. The city was badly overmatched by the traffic and crowds in town for the weekend, with cops stationed at many corners but not doing anything to direct traffic or stop the many drivers doing illegal things (right turn from the left lane, blowing through red lights). I ended up spending most of my free time in the artsy Wynwood area, which seems to be the booming neighborhood for food, bars, and culture.

Lung Yai Thai Tapas is not really a tapas place, but it does indeed appear to be a Thai place, and I’d read several glowing reviews before my trip. I also rarely eat Thai food at or near home, since my wife is allergic to shellfish and Thai cuisine has a lot of hidden shellfish (oyster sauce, shrimp paste) in its recipes. Lung Yai’s lunch menu had mostly familiar dishes, so I went with the green papaya salad and with the first dish in the ‘chef’s recommendations’ section, khao soi gai, a northern Thai noodle dish served like a soup, with a coconut milk-curry sauce over boiled egg noodles and chicken, with crispy fried noodles on top. My experience with northern Thai dishes is pretty limited, but the khao soi had a huge umami base with the natural sweetness of the coconut and the flavors of yellow curry without any heat. It’s a tiny spot, with maybe 15 seats around a long counter, in a rundown neighborhood, but the food justified the trip out of my way. I’ve seen comments online that there’s a soup-Nazi atmosphere here, with rules you have to follow, but service was friendly and attentive, and if there were unwritten rules I guess I didn’t break any.

Kyu is an uber-trendy see-and-be-seen sort of restaurant that happens to serve great food, although it certainly wasn’t my sort of scene, and the front of house staff had a little bit of that “we’re doing you a favor by letting you eat here” vibe that drives me up a wall. But the food itself was worth the wait. Their duck breast “burnt ends” is really just a slow-smoked duck breast that develops a bbq char on the outside of the skin and the texture of a high-quality pork chop in the center despite being cooked through (which would ordinarily dry a duck breast out). I think there was five-spice in the rub and/or the sauce it’s served on, which, by the way, is all it’s served on: you get a large duck breast cut into slices and that’s it. I had ordered one side, the grilled baby bok choy with crispy garlic and chiles, which is the best bok choy dish I’ve ever had – garlic and chile are the two main flavor affinities for bok choy anyway, but this version had multiple textures and really crushed the salt-spice component. The garlic was there but didn’t overpower the dish, which I think is often a copout for dark green vegetable preparations. Kyu is particularly well known for their coconut cake, with what I think is a cream cheese-based icing (it was sweet and a little tangy, not just straight sweet), served with a scoop of coconut ice cream, and I can vouch that 1) it was amazing in every aspect and 2) when it showed up there was suddenly a lot of attention from the folks sitting and standing around me.

Panther Coffee is the best-known third-wave roaster in south Florida, maybe in all of Florida, and they do both outstanding espresso and some unique varietals for pour-over preparations. The espresso was bright and balancced with a ton of body, just lacking that sweetness that some of my favorite espressos (Blue Bottle in particular) offer. For a pour-over, I tried a Tanzanian that had a lot of berry and stone fruit notes but not the citrus of a lot of East African beans. Panther also has a big selection of high-quality pastries – I had a croissant, because coffee on an empty stomach is not a pleasant experience for me – from area bakeries, including some donuts that looked like little works of art.

I had drinks on Sunday night with longtime friend Will Leitch, which we realized is probably the longest conversation we’ve ever had in person despite knowing each other for a really long time. (I first met him when he did a reading for his book God Save the Fan in LA, so that had to be the spring of 2008.) We met up at the bar portion of Edge Steak & Bar inside the Four Seasons, which is actually not priced like a Four Seasons hotel restaurant might be and has a great bar menu of small plates as well as an enormous whiskey selection if you’re inclined to that sort of spirit. I tried two dishes – the bay scallop crudo with grapefruit, pomegranate seeds, and cucumbers, which had the perfect acid/sweet ratio; and the tostones with an avocado spread that was kind of a mild guacamole, also very good but on the heavy side. I can also verify that two of their Boulevardier cocktails, in essence a negroni with rye, were enough that I was glad I hadn’t driven to the hotel.

I left first thing Monday morning, but if I’d had one more dinner in Miami I would have tried to get to Niu Kitchen, a tapas place specializing in regional Spanish dishes, with jamón iberico and boquerones on the menu. That’ll have to wait for a scouting trip down there next year.

Filed Under: Uncategorized Tagged With: coffee, dessert, florida, miami, thai cuisine

→ April 8, 2017
→ By keith

Sarasota and other Florida eats.

Florida spring training kind of sucks, in my professional opinion, because the sites are so far apart and several are wastelands for decent food. I found a handful of decent spots in my week there this year, along with a lot of mediocrity, but I’ll just focus on the good here, including the fact that Sarasota of all places has a decent little food and coffee scene happening.

Baker & Wife is a farm-to-table type of place in Sarasota, recommended to me by a friend who lives nearby, and I was impressed by both the vegetable dishes and, as you’d expect from the name, the dessert. I went with two starters rather than a main, a salad of roasted yellow beets with goat cheese, pesto, and pine nuts, along with crab cakes with a spicy green papaya slaw; of all of that, the only aspect I didn’t care for was the slaw, which tasted too much of fish sauce. The beets were really spectacular, although I am a fan of roasted beets in any form, but I think they pair so well with goat cheese, any kind of nuts, and the salty, bright punch of the pesto. Dessert, I had the “baker’s bannoffie pie,” and I’ll let the menu describe it: “pecan and graham cracker crust, house made banana & vanilla bean pudding, chocolate chips, caramel, cream.” It was that good and then some. It all worked so well together.

Perq is a new third-wave coffee bar in Sarasota, using beans from various artisan roasters around the country, and offering numerous cold-brew and single-origin espresso options along with the usual. It’s a sizable cafe too, unlike a lot of third-wave spots, and they appear to rotate through various roasters – they had a number of I knew from my travels and when I chatted up one of the baristas, he mentioned several other great roasters they’ve used, like heart, Sightglass, Four barrel, Counter Culture, and more.

I had half a decent meal at Selva, a Peruvian restaurant downtown, where the ceviche was very good and the entree I had was not. The ceviche isn’t truly traditional; they have numerous combinations that include various fruits, acids, and types of fish, and the tuna/watermelon ceviche I got had larger pieces of fish than I’m used to seeing in ceviche. It came with a spicy lime sauce for dipping or pouring to taste, and I would recommend using that if you end up here. But the main course was kind of a mess – a duck breast that was cooked very inconsistently, and served with a risotto that was anything but.

There’s also a tiny Buddy Brew location right near Selva, at the entrance to the parking garage downtown not far from Tamiami Trail. I would go to Perq before this, but Buddy Brew is solid.

Elsewhere in the state, I discovered the brand new Foxtail Coffee in Orlando’s Winter Park neighborhood thanks to a scout’s recommendation, and both times I went there was a line out the door. They had four coffees available from different countries; I tried their espresso one day and an Ethiopian Yirgacheffe pour-over the next, the latter of which came with a roasting demonstration from Iain, one of the owners and a baseball fan as well. It’s right near the old location of the Ravenous Pig, which has moved into the old Cask & Larder space but which I can report is still some of the best food to be had in the Orlando area.

Near the Jupiter complex is a very unassuming little coffee shop and roaster called Oceana, which does a lot of single origins as well but roasts most of them darker than I tend to like. Their pour-over options are the way to go – I had an Ethiopian the first day I was there, and I’ll be honest in that I was so in need of the caffeine I don’t remember much beyond the sheer pleasure of feeling it hit my bloodstream. Pass on the espresso as their extraction rate is way too high and the result is watery.

Merritt Island’s Cuban Island Cafe is worth a stop if you’re in that area, which I’d never visited before; I went for my standard choice, lechon asado, which in this case came with some amazing black beans, one maduro, one tostone, and well over a half-pound of pork.

I’ll also mention Harry’s Pizzeria in Miami, which appeared on a list of the best pizzerias in the U.S. a few years ago that I’ve kept on hand for my travels, hitting more than half of the 48 places they listed. The pizza itself was just average, but I had an escarole salad to start that was tremendous – lemon, anchovies, parmiggiano, and bread crumbs. It hit a little of everything, adding salty, sour, and umami notes to the slight bitterness of the raw greens. They have a few non-pizza options that might be worth trying if I ever go back to have that salad again.

Filed Under: Uncategorized Tagged With: coffee, cuban cuisine, dessert, florida, miami, orlando, peruvian cuisine, pizza, salad, sarasota

→ February 19, 2015
→ By keith

Tampa/Clearwater eats.

Klawchat today at 1 pm ET. Also, check out my review of the boardgame Evolution over at Paste if you haven’t already.

Jose’s Real Cuban Food in Bradenton looks like a dump – I wasn’t even sure I’d pulled into the right parking lot – but the food makes it worth getting over your initial jitters about walking into the place, with huge portions of authentic Cuban dishes at very reasonable prices. I’m a huge fan of lechón asado, slow-roasted pork shoulder that’s been marinated in a garlicky sour orange mixture (like a wet rub) and is served shredded, usually with rice and beans. Jose’s offers the basic black beans and rice combo, but you can upgrade to yellow rice (with saffron and garlic) or moros (rice cooked with the black beans) for a buck or so, plus your choice of maduros (fried sweet plantains) or yucca frita. The pork was tender and the flavors were well-balanced between the citrus, the salt, and the garlic – not overpowered by the garlic as too often happens, since garlic is cheap and can hide the taste of subpar ingredients – and the plate had to have at least a half a pound of meat. I went with the basic beans and rice but next time would go for the yellow rice instead, while the maduros were superb, not too greasy and cooked just to the point of caramelization without burning. That plate was more than enough for me, but if you’re a bigger eater than I am, for $14 you can get a sampler “taste of Cuba” platter with the pork, ropa vieja (brisket slow-cooked in tomato sauce), and picadillo (seasoned ground beef) with the same sides, after which you won’t need to eat for a few days.

The Refinery in Tampa is a Kiley McDaniel favorite, one he’s been recommending to me for about two years now, and I finally made it late on Friday night after seeing Kyle Tucker and Jake Woodford play. The Refinery’s a farm-to-table restaurant with a menu that changes a few times a week, mostly small plates with four or five entrees, and an extensive beer/wine list. I went with three small plates, one of which was dessert – a roasted beet plate with a beet soubise, catfish fritters, and their sweet twist on biscuits and gravy, all of which were grade 55s but none plus. The fritters were a little disappointing because they were so big and bready that I didn’t taste the fish at all, so while they were perfectly fried (smoking hot when they reached the table) and came with a delicious remoulade-like sauce and some pickled tomatoes on the side, they could have been corn fritters or zucchini fritters or anything else and I wouldn’t have known it. The dessert was clever, a cocoa wafer serving as the biscuit, a dollop of chocolate mousse serving as the sausage, and a floral crème anglaise as the sauce, not too sweet but not quite as chocolatey as I’d hoped for. I think the Refinery’s best attribute is the quality of their ingredients, but I wish, for example, they’d showcased the catfish in that dish the way they showcased the beets on the other savory plate.

Buddy Brew is a local coffee roaster in Tampa with a decent selection of single-origin pour-overs as well as one espresso option, all third-wave stuff and fairly high-quality. I tried the Peru Cajamarca as a pour-over, definitely getting the toffee and cocoa flavors listed on the description (although the power of suggestion is quite potent when you’re talking about anything as subjective and borderline pretentious as “notes” in coffee, wine, chocolate, or tea) but looking for a little more acidity to balance it out. I preferred the espresso, which uses their Double Dog blend and had that dark cocoa + berry combination that, for whatever reason, I think makes the best espresso. I’m assuming there’s some Ethiopian beans in there, but they don’t identify the components on their site.

Lenny’s in Clearwater gets such high marks, with Alton Brown even paying them a visit recently when he did a show in the area, but it’s entirely about quantity over quality. Their “redneck Benedict” is just sausage gravy on biscuits with poached eggs added, but the eggs were badly overcooked (and shaped oddly, like they’d been cooked in thimbles) while the biscuits were clearly not fresh, and why bother when they’re going to be obliterated underneath a half-gallon of heavy sauce? Don’t waste your time. Clearwater’s a bit of a wasteland for food – one of you recommended Cafe Pont on Ulmerton, which I didn’t have time to try between games on Friday – but you can do better than this for breakfast.

Filed Under: Uncategorized Tagged With: bradenton, breakfast, clearwater, coffee, cuban cuisine, florida, tampa

→ November 14, 2014
→ By keith

The Wizarding World of Harry Potter.

I have an omnibus post up for Insiders covering the Cuddyer signing, the Gose/Travis trade, and more, plus I held my regular Klawchat Thursday afternoon. Over at Paste I have a review of the hit Japanese game Machi Koro, a family-friendly deckbuilder that all three of us enjoyed.

We spent half of our vacation visiting The Wizarding World of Harry Potter at Universal Studios before moving over to Disneyworld, our first trip to the former , prompted by our trip through all seven books this year during our evening reading time. The two parts of Harry Potter World, Diagon Alley in Universal Studios and Hogsmeade in Universal’s Islands of Adventure, look exactly like you’d want them to look. The designs are spot on, especially in Diagon Alley, and you’ll feel like you’re walking around a movie set. Universal’s attention to detail around both areas was amazing, which makes it a little easier for you to fail to realize that twenty-dollar bills are flying out of your pockets the whole time.

There are four main rides in the two areas; my daughter tried one with me, I went on two alone, and we skipped the fourth (a roller-coaster that goes upside down, a dealbreaker for me). The Escape from Gringott’s ride in Diagon Alley is the newest one, and I thought the most impressive – it’s a 3-D ride where you’re in motion down a track that knocks you around a bit but isn’t terribly rough, and never goes all that fast. It’s the visuals and the illusion that sell it, which I won’t spoil here. There’s also new footage featuring most of the main actors from the films, adding to the realism of the ride (at least for kids who want to feel like they’re really in the story), which hews to the part of the seventh book where our heroes are going after the Horcrux in Bellatrix Lestrange’s vault. The waits were about 45-60 minutes while we were there, but there’s a single rider line if, like me, you can’t convince your daughter to try it.

Hogsmeade has the other three rides, including Harry Potter and the Forbidden Journey as well as The Flight of the Hippogriff. The Forbidden Journey is a dark ride within Hogwarts that borrows the parabolic screen concept from Disney’s Soarin ride but puts riders in a vehicle that rotates vertically, so at one point you’re looking down at a steep drop while at other points you’re nearly prone. The story within the ride is unique and draws on several different books within the series, putting riders on a Quidditch pitch, in the Forbidden Forest, and in the Chamber of Secrets at different points, all with more new footage from actors playing the central characters. (While I’m sure they were all compensated well for their time, I imagine they wouldn’t participate if they were eager to leave the roles behind.) The Flight of the Hippogriff is a small roller-coaster, similar to Goofy’s Barnstormer ride at the Magic Kingdom but a little longer with tighter turns, running about 75 seconds in total; my daughter was iffy on it, although I think she didn’t like the fact that we rode after sunset and she couldn’t see any of what was coming.

While not technically a ride, the Hogwarts Express train that allows you to move between the two Harry Potter areas (if you have a combination ticket for both theme parks) is also fun and extremely well executed, with compartments that seat six and show a little outdoor footage on the exterior window. It’s a different film in each direction, and you even get some shadows behind the compartment door and a few familiar voices too.

Next stop: Platform 9 3/4.

A video posted by Keith Law (@mrkeithlaw) on Nov 11, 2014 at 1:52pm PST

The food at the Wizarding World of Harry Potter was somewhat disappointing, unfortunately – a valiant effort that fell short on execution. The butterbeer is the main attraction, and it’s good for about half a glass. The beverage itself tastes a lot like cream soda, but is topped with a creamy foam that tastes strongly of butterscotch, and there’s definitely the impression of dairy even if there isn’t any actual milk involved. It’s just too sweet to finish, and the one time I did more or less do that, I regretted it. The frozen version is even sweeter (your taste buds are dulled by cold, so frozen desserts need more sugar), and you lose some of those buttery notes in the regular drink. I never tried the pumpkin juice because it contains artifical sweeteners.

The two main restaurants are The Three Broomsticks in Hogsmeade and the Leaky Cauldron in Diagon Alley, both quickservice restaurants that serve a decent number of options of mostly British pub fare. The Three Broomsticks was a tick better in our books, although neither was any great shakes. I liked their cornish pasties with side salad, but that plate alone (at $8.99) wouldn’t be a whole meal for an adult. The fish and chips were adequate, clearly just fried but not made from particularly good fish. The toad-in-the-hole (bangers served in a Yorkshire pudding-style dumpling) at the Leaky Cauldron was really disappointing – the sausage itself tasted fine but was overcooked, and the whole thing seemed to have been prepared the day before and half-heartedly nuked to order, although my daughter inhaled the minted peas (not mushy or grey) on the plate. The best thing I had to eat in either area was the ice cream at Florean Fortescue’s, where they have some non-traditional flavors like butterbeer, earl grey with lavender (really good, kind of subtle and not perfumy or floral at all), and sticky toffee pudding (could have used a little more toffee flavor).

And then you have the shops, basically giant vacuums that aim directly at your wallet as you walk by. My daughter saved up for months, including birthday money, and bought herself Hogwarts robes ($105), Hermione’s wand ($45 for the interactive model that activates some effects in the parks), a Head Girl pin (only $10), a stuffed Hedwig (I don’t even remember), and a bunch of things in the stationary store – a quill, a bottle of ink, a Gryffindor journal, and so on. We managed to limit the damage she could do in the candy stores (including Honeydukes), at least. But you’re primarily there to look and shop, with a few rides in between. My wife also picked up a Hedwig backpack which I mocked until I noticed how many women stopped and complimented her on it, so perhaps that’s the next best thing to walking around with a baby or a puppy.

The Diagon Alley area even includes a little dark corridor for Knockturn Alley, with one shop, Borgin and Burkes, selling slightly more sinister items for those of you on Team Voldemort. That was also the one place where we encountered a park employee who was truly in character, a young woman in darker garb who lurked in the alley and decided to tease my daughter, who was wearing a cat-ear headband and a shirt with a cat on it, by meowing and hissing at her while following us for a few minutes. She eventually asked if she could take my daughter home to be her kitten. I think my daughter was half-amused and half-worried, but my wife and I thought it was great. I wish more employees were in character – not named characters, which would be impossible, but playing typical denizens of the wizarding community to get the kids (and the grown-up kids, of which there were many) more into the feel of the setting.

The twin theme parks at Universal Studios are both massive beyond the Harry Potter sections, but there wasn’t a lot there that appealed to my daughter – a few rides in the Dr. Seuss area, a bit in Jurassic Park, but that’s about it. We probably could have done all of Harry Potter World in one full day if we’d arrived when the parks opened, and two days proved more than enough, probably just leading us to spend more money than we’d wanted to in the first place. I doubt we’ll go back until my daughter is willing to go on the two big Harry Potter rides she wouldn’t try this trip – it’s not worth spending all of that money to get into the parks just so we can spend even more at the shops, especially now that we’ve been there once and seen the scenery, which at the end of the trip was the best part of all.

Filed Under: Uncategorized Tagged With: florida, harry potter, theme parks

→ March 13, 2014
→ By keith

Florida eats, March 2014.

Recent posts over at ESPN: on young Dodgers players, on Jose Abreu and other White Sox, and on Nick Gordon and other Florida prep kids. I also held a regular Klawchat this morning.

After I posted my dining guide to Arizona, I was asked – as I am every year – when I’m going to do a similar one for Florida. The answer, of course, is never. Here’s why:

* I lived in Arizona for just under three years. I have never lived in Florida.

* All of the spring training sites in Arizona are located within about 30 miles of downtown Phoenix. The biggest gap between any two parks is a 75-minute drive. It might take you that long to get through Tampa, never mind far-flung sites like Fort Myers or Viera.

* Arizona has a wonderful, thriving culinary scene. Florida has oranges. Actually, the food scene in Miami is supposed to be pretty good, but there are no teams there.

So this is more of a quick round-up of where I ate on last week’s trip, not an exhaustive guide to eating in the state where you shouldn’t even bother going for spring training unless your favorite team is there. And even then you should think twice.

In the greater Orlando area, I had two meals of note at off-Disney sites (I stay at WDW because they own us and it’s cheaper to stay there than anywhere else), but also wanted to mention two others. One meal was at 4 Rivers, a wonderful Texas-style barbecue joint in Winter Garden about which I’ve waxed poetic many times. Get the moist brisket, the corn, and the collard greens. The smoked sausage is pretty good too, although it’s not always that hot. Their “burnt ends” aren’t my idea of burnt ends, so I haven’t ordered them again. There’s another location of 4 Rivers in Longwood.

I also ate at Prato in Winter Park, a trattoria focused on pastas and pizzas located on a cute, expensive-looking street well off I-4. I had dinner with a scout, so we split their meatball appetizer – three small, moist meatballs, firm enough to hold their shape, served with just a coating of tomato sauce on a bed of creamy polenta with some sauteed onions. I had to get the pizza, because I’m pizza-obsessed, and it was solid-average – good crust, a little doughy without much char, but with great toppings, including mixed mushrooms and arugula. I wouldn’t go well out of my way again to eat here, but if I were in the Winter Park area to see a player I’d consider it worth visiting again.

The Ravenous Pig was the best meal I had during the winter meetings, but I never had the chance to write the meal up afterwards and won’t dare to do it the injustice of writing it up now. I’ll just say that it’s the best restaurant in greater Orlando in my own experiences, and I want to try its sister restaurant, the more casual Cask and Larder, the next time I’m in the area. There’s a focus on local fare, artisanal ingredients, house-made charcuterie, and cocktails. You can’t lose.

I had to see a prep pitcher in St. Petersburg and went to Bella Brava, which has a little bit of a chain-restaurant feel (think Carrabba’s) but better food than that would indicate, other than the use of dried rather than fresh pasta. I had their slow-braised pork belly (which apparently is also smoked) rigatoni with pepper/onion confit, fresh rosemary and fennel, and crispy lardons, with the jus from the meat serving as the sauce. It was as good and rich as it sounds other than the dried pasta, which seemed flat and incongruous next to the powerful flavors of the meat and the sweetness of the pepper confit.

With two games in Dunedin, I took the chance to visit some old haunts but had mixed results. Eli’s BBQ Shack disappointed; Eli passed away a year ago of leukemia, and unfortunately the chopped pork wasn’t the same, coming out dry and tough with no bark. Casa Tina in downtown Dunedin was just as good as I remembered, solid-average to a tick above, serving authentic Mexican food with great attention to detail in the food; my entree was good but it was actually the salsa that blew me away, as the tomatoes tasted like they had just been picked that morning. The Whistle Stop Cafe in Safety Harbor still had good food, although the menu has changed and is now much bigger with more upscale (expensive) fare as well as the old sandwiches and salads, but the service – never good – was unbelievably slow.

Filed Under: Uncategorized Tagged With: bbq, dunedin, florida, orlando, pasta, pizza, st. petersburg

→ April 10, 2009
→ By keith

Sarasota eats (and links).

Links first: Today’s chat transcript. My podcast with the drunks at Drunk Jays Fans. Some intriguing-looking jalapeno cornbread with a recipe, although it includes sugar, which makes it corn cake, doesn’t it? Jerry Crasnick wrote a good piece on Adenhart that gets a little more at Adenhart as a person than as a prospect. (Seriously, stop talking about his baseball future. It’s trivial.)

Speaking of Adenhart and the chat, did anyone get what I was saying here?

J.B. (Dunmore, PA): As a father, today’s news really upset me. Three lives lost and another in the driver that is pretty much over. This may sound harsh but I really hope that young man spends a good chunk of his life behind bars.

Keith Law: They should release the other driver and give him a pass to the Angels’ clubhouse for Friday’s game. And then lock the doors.

I was suggesting that the killer (let’s not mince words – that’s what he is) would be locked in the clubhouse with Adenhart’s teammates. It doesn’t read that way to me now.

On to more mundane matters: I was in Sarasota for the last three days and ate a lot of needlessly heavy food. My go-to place from years past, an Amish restaurant called Yoder’s, wasn’t quite up to my memories of it. They’re best known for their pies, and while they do have a great variety, I had three flavors in three days and didn’t love any of them. The strawberry-rhubarb pie was packed but with about 90% rhubarb; if I wanted rhubarb pie, I would have ordered it, since that’s another option. The peach pie and blackberry pie were both filled with gooey cornstarchy liquid and not enough fruit. Their pie crusts are very good, though – tender, not really flaky, very soft and buttery.

The food is mostly comfort food. Their fried chicken is above-average, pressure-fried (the Colonel’s method!) to produce a crisp crust and fully-cooked meat in a shorter time than traditional skillet-frying, which takes about 45 minutes. Unfortunately, the meat I got was lukewarm and I had to send the thigh back. (The drumstick wasn’t much warmer, but you can’t put a fried drumstick in front of me and get it back unless you use the jaws of life.) Their roast turkey is solid-average – it peels apart like it’s been smoked but doesn’t have the slightly rubbery texture that I always associate with smoked turkey – while their smoked pulled pork was moist but kind of flavorless. The stuffing was mushy, and the green beans were grayish-green from overcooking. I did have one meal at another Amish restaurant down the street, called Mom’s, with pretty similar results.

Tropical Thai in northern Sarasota was just bad. The chicken in the chicken with green curry was barely cooked and way too soft – almost like a great steak, except that that texture is great in steak and lousy in poultry – and the sauce had clearly been thickened with some kind of starch, while the vegetables in it were also undercooked.

And one more dud before I get to the two recommendations: Dutch Valley is a diner that claims to be known for its Belgian waffles (spelled “Belgium waffles” on the sign outside, which I now know was a warning). Putting pancake batter on a Belgian waffle iron does not produce a Belgian waffle – it produces a thick, dense, doughy cake-like waffle that, if cooled to room temperature, might make a suitable mattress for a hamster.

Word of Mouth was a better bet for breakfast, at least a solid 50, although I found the food to be a little hit or miss. On the plus side, their scone of the day today was pineapple-coconut (right out of the oven) and it was incredible – slightly dry, like a good scone should be; sweet but not overly so; with bits of actual coconut inside and a crumbly texture. Their home fries are nicely browned and cooked with onions, although today’s onions were more black than brown. The Tex-Mex omelet with chorizo had absolutely no salt in the egg portion, and when I ordered eggs over medium the other day I got something about five seconds past over easy. They serve Harney & Sons teas and the service is very good, but they play awful music (John Mayer on Tuesday, Hootie & the Blowfish today). There are two locations, and I went to the on Cattlemen near Bee Ridge. It’s a solid 50.

Mi Pueblo is a local mini-chain of Mexican places serving mostly the usual fare of burritos, enchiladas, and tacos. Their tacos al carbon with steak were outstanding. The steak was soft – how often have you had steak in a taco or fajita and needed a hacksaw to chew it? Mi Pueblo’s was at the other end of the spectrum. The rice was fresh and gently seasoned, not sticky with tomato paste or sauce. The one I went to, at the corner of McIntosh and Bee Ridge, is tiny and there was a wait when I arrived on a Wednesday night after 7, so the locals seem to have caught on. Based on one dish I’d hazard a grade of 55.

Filed Under: Chat, Food Tagged With: amish cuisine, breakfast, comfort food, dessert, florida, mexican cuisine, pie, sarasota, thai cuisine

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