Amelie’s French Bakery & Café is a Charlotte chain of … well, French bakeries and cafés, shockingly enough, and they’re really good across the board. My daughter was with me on the trip, and since we got there around 11 am, she had lunch for breakfast, going with the chicken/pesto/goat cheese sandwich, while I had an egg sandwich with bacon and mushrooms on a croissant. Mine was good, but my daughter talked about her sandwich for two straight days, saying she’d have eaten it again the next day with no hesitation. I can also recommend the chocolate éclair, the macarons (my daughter says the cotton candy and blueberry cheesecake were her favorites, while I’d suggest the café au lait and pistachio), and the key lime tart. I could do without Amelie’s kitschy décor, which reminded me way too much of the France pavilion at Epcot. This is what someone who’s never been to France might think France looks like. I’ve been to France. It’s a lot less tacky. But this is definitely French patisserie.

Milkbread is one of the buzziest new restaurants in the Queen City, but it was probably the most disappointing meal we had on the trip. We both got breakfast sandwiches on biscuits; hers was fried chicken while mine was sausage with a chilled “jammy” (barely hard-boiled) egg. None of this really worked because the biscuits fell completely apart when picked up, and in the case of my sandwich, the egg halves just kept sliding out – just slicing it would have at least solved that one issue. But I found the cold egg and hot sausage/biscuit combination offputting, and while my daughter’s sandwich was better, certainly, it needed something else besides just the chicken on it – maybe pickles, for example.

Inizio is a mini-chain of Neapolitan-style pizzerias around Charlotte where you order at a counter, making it a good option for a quick meal. They have a typical set of standard pizzas, but my daughter and I love pasta alla vodka, so we went with their monthly special, a pizza with vodka sauce, fresh mozzarella, and a drizzle of pistachio-basil pesto. It well exceeded my expectations for such a casual atmosphere – both the sauce and the pesto had big flavors, with the pink vodka sauce clearly cooked beforehand to remove some of the alcohol’s bite (I’ve had pizzas where they don’t do this, and so you get the unpleasant bitterness of the booze), while the dough was solid-average for a Neapolitan place, with good texture and some light charring but not the light airiness of the very best Neapolitan pizzas I’ve had. We split a Caesar salad which was forgettable, mostly because the dressing might as well have come from a bottle.

I met this baseball writer named Joe Pos-something who said he has a new book coming out in September for lunch at Banh Mi Brothers, right by the UNC-Charlotte campus. I am far from an expert on banh mi, and I say that in large part because I have liked just about every one of these Vietnamese sandwiches I’ve ever tried. This was a 50/55 for me, with the bread not exactly a true French bread but with a crust that crackled and shattered like it should, while the chicken and other toppings were all solid if maybe a little underseasoned. It’s a chain-restaurant wasteland out there by the university, so if you’re headed that way this is one of your best bets to do something local that’s also pretty light (at least compared to all the other options).

I tried two coffee places – Not Just Coffee and Undercurrent, both serving beans from local roaster nightswim, with the cup I tried at Undercurrent the slightly better of the two. That was a Wilder Lasso Gesha from Colombia, an anaerobic, double-washed bean grown at about 2000 feet above sea level. It had some black cherry and dark chocolate notes with a pleasant tartness that was less acidic than beans from East Africa. Not Just Coffee had a washed Finca La Planada from Costa Rica that had less pronounced flavor notes. Undercurrent had three pour-over options, while NJC only had batch brew available.

I had one meal in Columbia, South Carolina, as I drove in for the Gamecocks’ Saturday night game and then drove back to Charlotte that evening. I shouldn’t be that surprised to find interesting restaurants in big college towns, but I didn’t expect to find an authentic Korean restaurant that specializes in bibimbap right in downtown Columbia. 929 Kitchen & Bar serves Korean cuisine, including bibimbap, udon, japchae, and samgyupsal-gui (grilled pork belly), as well as Korean fried chicken in various forms. I had the bibimbap with tofu and a small selection of the fried chicken wings, opting for the non-spicy versions of both – I do like spicy foods, including kimchi, but I also understand my limits. That was probably my one mistake with the bibimbap, as I missed that heat, and the fact that the vegetables served on top were neither cooked nor pickled meant that the whole dish was bland, even with the soy-based sauce. They also serve the egg hard-boiled, rather than serving it raw and allowing the heat from the stone bowl ($1 extra) and the rice to cook it, which is a shame. The chicken wings were spectacular, though. If you do go, I recommend getting the spicy sauce with the bibimbap, or just ordering more of the fried chicken instead.