Stick to baseball, 10/26/24.

I spent last week in the Arizona Fall League and filed three scouting notebooks, one with some initial observations, a second was all about pitching, and a last one that wrapped up a bunch of additional position players.

I sent out another issue of my free email newsletter this week; with Twitter increasingly overrun with misinformation and white nationalists, I’m there less and less, and the newsletter or one of the Twitter alternatives (Threads, Bluesky) are better ways to keep up with my work.

I appeared on All Things Considered’s Weekend Edition on NPR to preview the World Series (before the LCS actually ended!) and then did the same on NBC Morning News yesterday. One of my tweets made this SI roundup of people mocking former Reds infielder Zack Cozart’s incredible ignorance.

And now, the links…

  • Two stories from ProPublica: Arizona’s school voucher program is supposed to help low-income families, but they’re not the ones using the vouchers – it’s wealthy parents doing so. A claimed lack of prosecutors in Anchorage is leading to dozens of cases, some involving serious crimes like domestic violence or child abuse, being dismissed without trial. Other dismissed cases include 270 people arrested for suspected DUI.
  • Thanks to Arizona’s 15-week abortion ban, a pregnant woman who learned at 18 weeks that her fetus had a very high likelihood of spina bifida had to travel to Las Vegas for an abortion and ended up recovering in a casino hotel room. Abortion is health care.
  • This week in Bad Decisions: a doctor leading a large study on transgender youth said she didn’t publish her research findings because the results might be weaponized by anti-trans forces – which, of course, got out, and was promptly weaponized by anti-trans forces, even though the key quote here is this: “Puberty blockers did not lead to mental health improvements, (the doctor) said, most likely because the children were already doing well when the study began.” It’s also news that the children on puberty blockers didn’t get worse. Regardless of the results, her decision to withhold the results hasn’t helped anyone at all.
  • Israel threatened a Palestinian teen reporter, telling him to stop filming in Gaza, and when he didn’t, they killed him.
  • The hypothesis that Barnard’s Star, the second-closest star to our own, might have a planet orbiting it dates back at least to when I was a little kid. Now there might actually be some proof.

Stick to baseball, 7/21/24.

The draft is over, let us go in peace. I wrote a lot of words about it this week, including an analysis of every first-round pick, some general thoughts on Day One of the draft, and team-by-team draft recaps for all American League clubs and all National League clubs. Prior to the draft, I posted a final mock (where I got 9 of the 30 picks right, and am still mad about two I changed from the previous version) and updated my ranking of the top 100 prospects in the class while also posting 25-odd more scouting capsules for guys outside of the top 100. I also wrote up some thoughts on last Saturday’s Futures Game. That’s all for subscribers to the Athletic. On this site, I held a Klawchat on the Thursday before the draft.

I sent out a new edition of my free email newsletter on draft day. You can sign up here for more words from me.

I’ll be back in Chicago on Monday to appear on Stadium’s Diamond Dreams and other programming. You can watch via the Stadium app (visit watchstadium.com to download) or if you have the sports package on Youtube TV, Roku, etc.

And now, the links…

Stick to baseball, 7/13/24.

I posted a third projection for Sunday’s first round of the MLB draft, and updated my Big Board of the top 100 prospects in the draft class, both for subscribers to the Athletic. I also took your questions here in a Klawchat on Thursday. On Saturday, I’ll have a new post with smaller scouting reports on about 20-25 more players in the draft class, guys whose names you might hear Sunday or Monday but who didn’t make the cut for the top 100.

At Paste, I reviewed Neotopia, a perfectly cromulent filler game for family play that didn’t bring anything new to the tabletop. I do like the way the scoring forces players to think about balance throughout the game, though.

And now, the links…

  • Longreads first: Gateway Church founder Robert Morris blamed his 12-year-old victim for the sexual abuse he inflicted on her. And so did Morris’s wife, according to the victim, Cindy Clemishere, who courageously came forward a month ago with the story, leading to Morris’s abdication and the resignations of four other Church leaders. No drag queens, no trans people, just a pastor and the leaders of a giant, tax-exempt religious organization.
  • Also in Texas – what a great government they have down there! – the state has spent years siphoning public funds to so-called “pregnancy crisis centers,” usually religious groups that try to convince pregnant women not to have abortions, but there’s no evidence it has had any effect at all, aside from violating the principle of separation of church and state.
  • Vaccine denialist and antisemite Robert F. Kennedy Jr. helped spawn a measles outbreak in Samoa that killed several children. He’s denying that, too.
  • It doesn’t matter what Trump says or does, though. His supporters don’t waver. If they think an action is bad, and Trump does it, they change their opinion of the action. If that’s not cultlike behavior, well, I don’t have a better word for it – and the media needs to cover his campaign accordingly.
  • Meanwhile, Arizona’s public schools chief is trying to push the right-wing PragerU materials into classrooms, promoting the misinformation group’s content on the department website, by claiming that teachers have only been presenting the “extreme left side” in classrooms. I’m very glad I didn’t raise my daughter there.
  • Voters in Jackson County, Missouri, resoundingly rejected a sales tax hike to use taxpayer funds for stadium projects for the privately-owned Chiefs and Royals just three months ago, so, of course, the owners are just going to try to put it up for another vote and threaten to move the teams out of state.

Stick to baseball, 5/4/24.

Two new pieces for subscribers to the Athletic this week, a breakdown of the Luis Arraez trade and scouting notes on Justin Crawford and other Phillies, Orioles, and Mets prospects. I’ve also got a draft scouting notebook going up on Sunday with notes on J.J. Wetherholt, Hagen Smith, Peyton Stovall, and Ryan Waldschmidt. And I held a Klawchat on Thursday.

I sent out a new edition of my free email newsletter last Saturday, so I should do another one in a day or two, in theory.

I’ll be back on Stadium on Monday at 2 pm ET for Diamond Dreams and then for one segment of Unpacked at 2:30 pm. The shows re-air throughout the week, roughly twice a day, as far as I can tell. You can watch via the app or with certain subscriptions to Youtube, Fubo, Roku, etc.

And now, the links…

  • Amos Goldberg, a Holocaust and genocide researcher at Hebrew University, writes about the assault on Gaza: “Yes, it is genocide.”
  • Sam Thorpe, a Jewish economist who works as a Senior Research Assistant for the Brookings Institute’s Tax Policy Center, wrote in a series of tweets that it is possible to be Jewish and oppose the actions of Israel in Gaza. He argues that it is imperative for believers to do so, as his faith teaches that all humans are made in the image of God.
  • Of course, the American media are more caught up in covering campus protests, and not even getting the angle right, such as the Indiana State Police’s excessive use of force – including setting up a sniper on a nearby building! – against protesters at IU. This link has an interview with ISP Superintendent Doug Carter, who doesn’t seem to have the foggiest idea of what freedom of speech means.
  • Arizona’s Kari Lake, running as a Republican for the seat that Krysten Sinema is vacating, is touting State Sen. Sonny Borrelli’s endorsement of her, even though Borrelli – the Arizona Senate Majority Leader has a history of domestic violence allegations against him and said just this March that women should put an aspirin between their knees as a method of birth control.
  • A second Boeing whistleblower has died. Joshua Dean, who was 45, died of a MRSA infection this week; John Barnett, 62, died in March in an apparent suicide, although friends and family have raised doubts that he took his own life.
  • I thought Netflix’s Baby Reindeer was outstanding, and am pulling for the two stars to earn Emmy nominations for their work, especially Jessica Gunning (who plays Martha). NPR’s Glenn Weldon argued that the series bungled its depiction of queerness; I didn’t interpret it this way, but I’m also straight and perhaps not the right person to answer this question.
  • Two new studies on the economics of sports and sport stadium financing: One that showed that policing becomes more aggressive where there are public subsidies of sports facilities, apparently to help make up for budget shortfalls; the other showed that sporting events lead to an increase in crime, and thus to an increase in spending on policing, two ways in which public subsidies for sports stadiums negatively impact the local economy.

Stick to baseball, 4/20/24.

I updated my ranking of the top prospects for this year’s draft, going to 50 names but not without some difficulty; and posted a scouting notebook covering a half-dozen prospects in the class I saw over the previous ten days. I also held a Klawchat on Thursday.

As I mentioned in my chat the other day, the Athletic spiked my podcast and cut the daily baseball show to three a week, so I’m no longer doing any regular podcasts for them. I did make a guest appearance on the Windup on Friday, talking draft and prospect stuff.

I am now appearing weekly on the Stadium streaming channel, on the 2 pm show Diamond Dreams, which is entirely about prospects, with occasional appearances on their roundup show The Rally. You can get the app here. Right now, it doesn’t appear that shows are archived, but I’m looking into it.

Once this is done, I’m hoping to get another edition of my free email newsletter out this weekend, before I head back to Chicago for the next show.

Taylor Swift is on Threads now – but I was there first. I’m on Bluesky, too. I ended up re-verified on Twitter, which makes me eligible for a cut of ad revenues around my tweets; I’m going to donate all of it to the Trevor Project. My first and only payout so far was $16.64, which I’ve already donated.

And now, pop an edible (if it’s legal where you are) and enjoy the links…

Stick to baseball, 4/13/24.

I’ve got some new content coming up this week, with a new draft ranking due to run on Thursday and a draft scouting blog probably running Monday or Tuesday.

Over at Paste, I reviewed the collectible card game Star Wars: Unlimited – Spark of Rebellion, which I enjoyed even though I’m not generally a fan of deckbuilders.

I sent out a new edition of my free email newsletter, detailing a rather ridiculous dinner I had at the bar at The Publican, an acclaimed Chicago restaurant where, to say the least, one does not belch as loudly as one can.

I’m going to be on a new TV show, Diamond Dreams starting on Monday, April 15th, on the streaming channel Stadium. The show is a half-hour look at prospects around the minors and for the draft, and will be followed by a show on collectibles where I’ll also offer some comments on the prospects they’re discussing. You can watch via the app on pretty much any platform.

And now, the links…

  • There’s a big scam going around that has tricked a number of content creators into ceding control of their Facebook pages. It starts with what seems to be an invitation to appear on a big podcast, which of course is very appealing to most people trying to build their online audience.
  • Former SCOTUS justice Steven Breyer wants everyone to get along, like his former colleagues on the high court, even though some of those colleagues are busy destroying Americans’ basic civil rights, writes Elie Mystal of The Nation.
  • The Atlantic’s David Graham describes the “Trump two-step:” say something outrageous, claim that’s not really what he said or meant, and then quietly embrace the original statement.
  • Mehdi Hasan wrote in the Guardian that Justice Sonja Sotomayor needs to retire from the Supreme Court so President Biden can appoint a replacement, avoiding the possibility that Trump would get to appoint a fourth justice and give the court a 7-2 majority that would likely last decades. I’m not sure if I agree, but he at least offers a solid argument.
  • Here’s a great summary and index of economic research showing how consistently these sports stadium deals fail to live up to economic promises. If you’re writing about the topic, or know a journalist who is, this is invaluable, because the pro-stadium forces will always trot out fabricated numbers from consultants who give them what they want.
  • A senior editor at NPR wrote a bad-faith, error-filled critique of the public radio outlet on Bari Weiss’s blog. NPR responded, defending its hiring practices and its philosophy. You can find many takedowns of Uri Berliner’s original piece, but one fact that got me was that he accused NPR of downplaying or ignoring the lab-leak theory behind COVID-19’s origins, even when the evidence in favor of a zoonotic spillover kept mounting.
  • WFLA has the story of a young boy with autism who can no longer receive health services because Florida kicked him off Medicaid. We need more stories like this, showing everyday people getting badly hurt by state policies that cut funding for essential services like health care, education, and even school lunches for underprivileged people.
  • Chicago police killed Dexter Reed during a traffic stop where he fired first, injuring one officer, after which the cops fired 96 rounds in less than a minute. The Sun-Times reports that the five officers involved in the incident have been investigated a total of 41 times since 2019, and that the area where they stopped Reed has a disproportionate number of traffic stops. The cops have said they pulled Reed over because he wasn’t wearing a seat belt.
  • Delaware State Senator Sarah McBride is running to be our at-large Representative, vying to become the first trans person elected to Congress. She’s one of at least three Democrats hoping to win the primary, which is tantamount to winning the election in our very blue state. Full disclosure: I’ve met Sen. McBride and we often see each other at our local Brew Haha coffee shop.
  • Is social media really driving a surge in mental illness among teenagers, as Jonathan Haidt claims in his new book? The evidence is mixed at best, according to this review in Nature.
  • Eric Hovde, who is running for Senate in Wisconsin as a Republican, is now facing backlash over his comments from a previous campaign where he called for cutting Social Security and Medicare benefits, attacked single mothers, said alcohol should never have been legalized, questioned whether farmers work hard, and lots of other great stuff.

Arizona eats, March 2024.

So the most interesting meal I had on the trip wasn’t because of the food, but because two days after I ate at Cocina Madrigal, a kitchen fire broke out and closed the restaurant indefinitely. There were no injuries, and the structure was intact, so I’m hoping they won’t be closed for long. It’s a taqueria and tequileria that just does what it does exceptionally well – scratch tacos, enchiladas, and a few other items with very high-quality inputs. The tropical fish tacos came with a roasted salsa, a slaw of coconut, cabbage, and mango; and a mild chipotle aioli, and the fish was grilled, not fried, so I stumbled into the most healthful meal I had all week. I think the fish was mahi-mahi, but they didn’t identify it on the menu; it was very fresh, whatever it was, as were all of the vegetables, and the corn tortillas were some of the best I’ve had. Nana in Durham has long held that particular crown for fresh corn tortillas, but they have some competition here – these were still soft and tender even with some browning from the grill. I’m not even sure I’d even try anything else on the menu. Good luck to Chef Leo Madrigal in reopening soon.

Cocina Chiwas is the new full-service restaurant from Nadia Holguin and Armando Hernandez, the owners of the wildly successful Tacos Chiwas mini-chain in the Valley, and this rivals Bacanora and Barrio Café as the best high-end Mexican restaurant in the Valley. I went there with a pair of friends, so I tried quite a few dishes, with zero misses in the group. The elote is straightforward, but also a perfect exemplar of the popular grilled-corn dish. The asado de puerco (pork spare ribs) come with a rich, earthy chile colorado sauce along with beans, rice, and tortillas, but honestly I would put that sauce on anything. The oysters come with a jamaica and habanero mignonette, less spicy than you’d expect, more like a strong red wine vinaigrette because the astringency of the hibiscus. The “chile con queso” was not what I expected – it was roasted peppers, tomatoes, and onions with a topping of two mild white Mexican cheeses, and even as someone who’s not a huge fan of cow’s-milk cheese, I was all over this because the vegetables were so good and the cheese was an accent rather than the dominant flavor. And the carrot-cake tres leches with candied pecans and a berry compote was superb – by that point, I’d had enough to eat and drink that I needed a dessert with some punch to get through, and this offered it with plenty of sweetness plus some tang from the berries and bitterness from the cajeta (caramel) sauce. If I have a nit to pick, I didn’t love either cocktail I tried – their takes on a Manhattan and an Old-fashioned, both of which were fine but didn’t improve on the originals. Both drinks had a smoky flavor that overtook the rest of the ingredients.

Espiritu Mesa is the new East Valley outpost from the folks behind Bacanora, which might be the best restaurant in the Valley based on locals’ opinions plus my one time eating there. The drinks here were well ahead of the food, for better or worse. Their ceviche changes often, so what I got may not be what you get if you go this week, but I will vouch for the freshness of the fish and a tangy soy-lime base; it came with sliced radish and a lot of cilantro. The aguacate was just a big ol’ thing of guacamole, served with enormous chicharrones that were really hard to break or chew. I’d either skip that or ask for tortilla chips. You could have made a coat out of all of the pig’s skin on that plate. You’re really here for the drinks – you get a little book of their various signature cocktails, with lists of ingredients, descriptions of the flavors, and ratings by bitterness, booziness, sourness, and sweetness. I had two cocktails, the Maduro and the Desu Notu. The Maduro has charanda (a white rum from Mexico), reposado tequila, crème de banana, cocchi Americano (a bitter aperitif), and blackstrap and chocolate bitters. The Desu Noto (Death note) also has charanda and crème de banana, along with bacanora, an agave-based spirit similar to mezcal, along with palm sugar and chocolate bitters. I preferred the Desu Noto, which wasn’t as sweet and let the flavors of the two liquors come through more, although I’d gladly have either again.

Vecina calls its cuisine “Modern American, Latin-inspired,” and I have no idea what that even means, but the food was good so they can call themselves Tralfamadorian for all I care. This was my last meal before departing, so I was trying to keep it light after eating and drinking too much all week. The ceviche was classic Peruvian-style, marinated in leche de tigre (lime, garlic, onion, chile, fish stock) and tossed with some grilled pineapple and other veg, served with tortilla chips. I’m an easy mark for ceviche as long as the fish is fresh, and this was. The charred broccoli with cashew crema, fermented honey, and Thai sauce (again, not sure what that means other than that there was definitely fish sauce involved) was a new way of serving what is probably my favorite vegetable to cook at home, something I’ll try to adapt for the family. The broccolini were indeed lightly charred, but the combination of the other elements made for a sauce that was sweet, tangy, heavy on umami, and slightly fatty to cut any bitterness in the brassica itself. I had debated that versus the shaved Brussels sprouts, but that dish had dates and I have had two very odd allergic reactions to date syrup so I’m a little wary of them. I made a good call here. One note – parking is scarce and you may end up in a nearby lot.

Hodori is in a Mesa strip mall that’s a sort of ASEAN of food – there’s a Thai place, a Chinese place, two Japanese places, as well as this bare-bones Korean restaurant that serves various bulgogi and soft-tofu dishes. I went with some friends and we shared four dishes – a kimchi pancake, a seafood-scallion pancake, pork bulgogi, and seafood bibimbap. The seafood-scallion pancake won out for me, primarily because the kimchi pancake was so tangy and didn’t have enough to balance out the spice and the sourness. The pork bulgogi was also pretty spicy but the sauce had enough sweetness and umami (there’s usually soy sauce and some fermented product like gochujang in bulgogi) that the heat didn’t overtake the dish, and the pork was extremely tender. The total tab for all three of us, including some shoju and beer, was about $70 before tip.

I’m loyal to my breakfast spots – the Hillside Spot, Crepe Bar, and Matt’s Big Breakfast, all of which I hit while in Phoenix – but did try one new one in Ollie Vaughn’s, meeting my longtime friend (literally – I think we’ve been friends for 15+ years now) Nick Piecoro there. Their sausage and biscuit sandwich, with egg, cheese, and jalapeño marmalade on a buttermilk biscuit is a tremendous amount of food, and the biscuit just fell apart by the time I was halfway through it, but I have zero regrets. They use Schreiner’s sausage, the best sausage vendor in the Valley that I know.

Lom Wong was the one mildly disappointing meal of the trip, although it’s more about my palate than the food at this acclaimed northern Thai restaurant, where many of the recipes come from the chef’s extended family across Thailand. The green mango salad was pretty incredible, better than any similar dish (usually green papaya) I’ve ever had, with fried shallots, toasted coconuts and peanuts, a dressing of coconut milk, lime, and fish sauce, and “hand-torn” shrimp, which, well, I hope they were dead first? I ordered the arai kodai, in which the server picks dishes for you based on what you indicate you do/don’t like and your spice tolerance, but even after saying mine was pretty low, I ended up with a chicken dish that had just been added to the menu, very similar to larb gai, that tasted only of chile pepper and a little of cumin, which gave it the overall vibe of spicy dirt. I did enjoy the Three Kings cocktail, with dark rum, dry curaçao, fernet (an Italian amaro that’s very herbal), guava, palm sugar, and what I assume is a bitters from Som, founded by the chef-owner of Portland’s legendary Thai restaurant Pok Pok. It’s reminiscent of Caribbean rum cocktails, but far less sweet and cloying.

Stick to baseball, 3/2/24.

Nothing new this week at the Athletic, but I’ll have two draft-related pieces coming up next week.

At Paste, I reviewed Dragonkeepers, a new family-level game that I found really disappointing, with the wrong mixture of complexity and randomness.

I’ll have a new newsletter out in the next day or two, but you can sign up here – it’s free and always includes links to everything I write.

And now, the links…

Stick to baseball, 10/21/23.

My second Arizona Fall League notebook went up on Monday, covering everyone of note whom I hadn’t written up in the first one. I also held a Klawchat on Thursday.

I appeared on TSN 1050 in Toronto to talk about the League Championship Series and the Blue Jays, including prospect Ricky Tiedemann and the controversial decision to replace José Berrios with Yusie Kikuchi in what turned out to be their last playoff game.

And now, the links…

Arizona eats, 2023 edition.

Bacanora is one of the most acclaimed new restaurants in the country, landing on Bon Appetit’s list of the 50 best new restaurants of 2022, Esquire’s list of the same, and the New York Times’s list of the 50 best restaurants in the country, while it was a semifinalist for the James Beard award for best new restaurant. It’s very difficult to get a reservation, with seats opening a month in advance, but they do take walk-ins for bar seating and the patio, which is how I ended up with a spot right. I arrived just before they opened at 5 pm, which left me enough time to get to the 6:30 game in Glendale, and sat right at the bar, where I was eventually joined by another visitor from out of town who’d found the restaurant on Eater Phoenix (which does a great job covering the city’s food scene, along with the Phoenix New Times). I ordered two dishes on the bartender’s recommendations, the charred cabbage salad and the scallops elote, the latter of which is a ceviche in disguise. The cabbage salad was the best thing I ate on the entire trip and one of the best dishes I’ve had anywhere this year. There’s a wood-fired grill/hearth right there just past the end of the bar, and the cabbage (white and/or green) is indeed charred and smoky, chopped and tossed with a chiltepin vinaigrette, crema, pumpkin seeds, and crumbled tostada shells. It was tangy and spicy and very crunchy, unlike any cabbage dish I’ve ever had, so much so that I’m going to buy cabbage this week, grill it, and try to at least re-create this ‘salad’ in concept. The scallops elote did sort of pale in comparison, although the freshness of the scallops was remarkable in the seafood desert (pun intended) of Phoenix. Raw shellfish preparations are one of the few foods that make me hesitate, probably because I grew up on Long Island during a period when there were frequent health warnings about the risks of eating raw local oysters (which happened again this summer, this time after several deaths from Vibrio parahaemolyticus). These bay scallops were tender and had a faint flavor of seawater, although they were a little drowned by the flavors from the elote, grilled corn with two different types of crema, one spicy and one lime-infused, and comes with tostada sheets for scooping to add a little more salt and some more crunch. The menu, which reflects the flavors of the Sonora state in northwestern Mexico, changes very frequently, and neither of the items I had is on the permanent menu on their site, so you’re rolling the dice a little if you book ahead of time. I’m comfortable saying it’ll be worth it regardless.

Hai Noon is the latest restaurant from chef Nobuo Fukuda, a legend in Phoenix dining circles and a Beard winner for Best Chef – Southwest back in 2007, but whose namesake restaurant Nobuo at Teeter House closed in 2021 during the nadir of the pandemic. Hai Noon takes over a former dive bar’s space at the Sonder Mariposa hotel in Scottsdale, and the contrast between the setting and the delicate cuisine, which is mostly Japanese but with some French flourishes, enhances the whole experience. Chef Nobuo is known for his “sashimi spoons,” two per order, each of which is a single bite of raw fish with a few small accoutrements and a sauce, usually salmon, amberjack, or hamachi. I over-ordered, in hindsight, but I wanted to try both of the spoons with amberjack (kampachi), one with grapefruit and avocado, the other with shiso, Japanese ginger, and taro chip. I’d eat both all day long because the fish was as high a quality as any I’ve had anywhere, although I think the latter one (shiso/ginger) would get the nod as the superior one because the flavors were relatively new to me. In both spoons, however, the fish remained front and center, as it should when it’s this fresh. The cauliflower with sesame sauce also comes with okra, and the sauce was salty and very rich, with that faint peanut buttery taste I often detect with toasted sesame seeds (in a good way). The mushrooms en papillote were my least favorite of the four things I ordered, mostly because the flavors were so muted compared to the other three items that they felt a little flat, although the mushrooms themselves were excellent. It’s possible that I just couldn’t adjust my palate from the salty, umami-filled flavors of the sashimi and cauliflower to the garlic butter of the mushrooms. I also had a “Japanese old-fashioned,” which was just an old-fashioned with a little ginger syrup and black sugar (kuro sato). Nobuo is also planning to open a second restaurant in an adjacent space called Hidden Gem.

Dilla Libre Dos is, as you might infer, the second outpost from the folks behind the Dilla Libre food truck, this one located in Scottsdale not too far from the Giants’ stadium. They’re best known for their quesadillas, but as lactose is not really my friend, I went with the shrimp tacos with Tapatio crema, slaw, and pico de gallo, which were good-spicy and extremely flavorful, with lime, salt, cilantro, and other herbs between the seasoning on the shrimp and the toppings. I’d skip the rice and beans, though, which were just ordinary.

The Neighborly Public House is a high-end gastropub that might be a little overpriced for its target demographic but does serve quite credible food for the genre. I had the grilled “bbq” salmon because it was the end of the week and my stomach was starting to complain about all the heavier things I’d eaten, but other than the sauce being kind of generic, this salmon – from Iceland, which is trying to make its mark in sustainable aquaculture – was perfectly cooked, just barely to medium and still extremely tender and buttery. It’s served with a jicama slaw and a little salad of grape tomatoes with cornbread croutons, so I achieved the goal of eating something that was lighter and in theory more healthful than most of my meals this week. The menu also has several varieties of burgers, a fried shrimp platter, Maryland crab cakes (I just couldn’t), and salads, more or less what you’d expect from a gastropub, with a modest list of beer and wines. I did enjoy their take on a Manhattan, which used rye, orange bitters, and sweet vermouth infused with cacao nibs, adding a little more bitterness to what can be a too-sweet drink.

I went to Pa’La for lunch one day, and it’s changed quite a bit since I first went there back in 2018, when the place itself was smaller and so was the menu. It’s still built around wood-fired cooking, including outstanding breads, including the Tuscan flatbread known as schiacciata, which is sort of an Italian pita or naan that’s thick enough to slice in half and use as a sandwich bread. Their menu changes frequently but the boquerones (pickled white anchovies) are nearly always on it, which are bright and briny but would probably be better with a little bread rather than the crackers that come with them. I also had the albacore tuna sandwich, which comes and goes based on availability, on that schiacciata bread. It’s lightly dressed with aioli, arugula, and pickled red onions, and was big enough that I didn’t actually need the boquerones after all. The bread is the real star here, though – whatever you get, get something that brings you bread, or even a pizza if they have it. (They’re also known for grain bowls, which is what I had when I first went five years ago.) Co-owner Claudio Urcioli has a new spot out in Gilbert called Source that also uses some of his incredible breads, but I wasn’t anywhere close to it.

Provisions Coffee was the one disappointment of the trip – it’s a very trendy space, but the coffee is just fair and my drink was just lukewarm, I think because the barista just used milk they’d already steamed for someone else’s drink and allowed to cool for too long. I also got a donut from Outcast Donuts in Mesa, which uses a croissant dough (so it’s a cronut, just not by that name); the donut was good and shockingly not too heavy, but my goodness is that place trying too hard, with the decor, the names of items, all of it except the actual food.

I also hit some old favorites, including the Hillside Spot, Crêpe Bar, Matt’s Big Breakfast, the Cornish Pasty Company, Pane Bianco, and Frost Gelato, but the different schedule for the AFL this year meant I missed Cocina Chiwas, the new full-service spot from the folks behind Tacos Chiwas; and didn’t get to Pizzeria Bianco or FnB or Virtù or Noble Eatery, some of my favorites from the Valley.