Independent People.

I love this book. It is an unfolding wonder of artistic vision and skill – one of the best books of the twentieth century. I can’t imagine any greater delight than coming to Independent People for the first time.

That’s not my take on Halldór Laxness’ novel; it’s from novelist Jane Smiley, who wrote a more direct takeoff on King Lear and provided the above blurb for the cover of Independent People. No, I didn’t think that the novel was a revelation on every page or a life-changing experience. I thought it was awful.

To be more specific, I think it is the most bleak, humorless, and misanthropic book I’ve ever read. Laxness himself admitted that his protagonist, Bjartur, was “stupid,” but it’s worse than that – he’s a complete asshole whose lack of regard for the feelings of others, above all women, borders on sociopathy. The ideal of “independence” around which the novel is structured is folly and leads to Bjartur’s ruin in various ways. And none of the supporting characters is built with enough depth or dimension to overcome the long shadow of Bjartur’s obstinate, materialist, misogynistic point of view.

Independent People is the story of Bjartur’s adult life as he leaves the servitude of the local Bailiff of Myri and attempts to build an independent life as a self-sufficient farmer on a local croft. He marries twice, although his stubbornness and lack of empathy lead to the deaths of both women. His eldest child, Asta Sollilja, is the only one to whom he shows any affection, but when she becomes pregnant at fifteen at the hands of a rapscallion whom Bjartur himself invites into the home, he throws her out and resolves (with finite success) to have nothing more to do with her. Depending on how you interpret the ending, his assholishness may lead to her death too. Around all of this happiness is famine, bankruptcy, fraud, parochialism, and the pointless deaths of several people and many animals.

What made the book so difficult to gut my way through was the complete lack of warmth. You could freeze your drink if you sit it too close to the novel; the only glimmers of empathy from any major character come from Asta, but they’re depicted as the confused feelings of an ultra-sheltered teenaged girl, and she too falls into a cynical stoicism when her father throws her out. Laxness tries to create some embers of emotion in the short conclusion, but it seemed forced.

Laxness won a Nobel Prize and appears to have a small but highly devoted following, at least in the literary world. All I can say is that I’m glad I went to Iceland long before I read this book, because I doubt he would have made the country come off any worse if he’d written that the locals bite the heads off of live puppies.

Next up: Italo Svevo’s Zeno’s Conscience, a modernist comedy of psychoanalysis and self-absorption.

Thanks and welcome…

There’s a neat thread going on over on Dodger Thoughts where writer Jon Weisman is asking his readers to list their favorite sportswriters, regardless of medium. Many readers have named me, and one even specifically cited the Dish. So to all of you who mentioned me on that thread, thank you, and to those of you who wandered over here from that thread, welcome.

Also, while I’m at it, I’ve recorded a segment for tonight’s V Show on ESPN Radio (hosted tonight by Amy Lawrence), and you can catch me on Sunday on ESPN 1000 in Chicago at 9:20 am CDT, on ESPNEWS via phone at 1:40 pm EDT, and on ESPN Radio’s Gameday at 2:20 pm EDT.

Mesa Grill.

Friday afternoon found me in Manhattan, and I had about a 45-minute window for lunch while I was downtown, so I decided to fulfill a long-standing goal and headed to Bobby Flay’s Mesa Grill. Overall, I was quite impressed, especially after the disappointment of Mario Batali’s Otto last year.

I sat at the bar and asked the bartender which fish dish he would recommend; without hesitating, he pointed to the ancho chile-honey glazed salmon. It was, as promised, outstanding. The salmon was covered with an ancho chile rub, seared, then glazed with honey and roasted. The three sauces (a spicy black bean sauce, an unidentified sauce that seemed to be based on roasted peppers, and a jalapeño crema) were all layered underneath the fish, so I could start by tasting the fish on its own and then add sauces to my liking. The spicy black bean sauce was the best option, spicy but not hot, with an earthy flavor that helped offset the spiciness both of the sauce and the rub. The crema was the worst, with almost no flavor, like little dollops of bland crème fraiche. The salmon was prepared medium-rare, slightly below where I like it, but the fish was incredibly fresh.

The pre-meal bread options are a bit different. One was a very plain, fresh white-flour roll, good because it was still warm, but otherwise not bringing much to the table taste-wise. The other was a corn muffin, although that doesn’t give you much of a feel for it. It was cornbread, shaped like a muffin, packed with yellow corn, made mostly with stone-ground blue cornmeal, with flecks of bell and jalapeño peppers, dense and moist and definitely heavy on the fat (which keeps a muffin or cake moist). I had a hard time getting through the entire muffin, although I toughed it out in the end.

Def Leppard.

My wife has Dancing With the Stars on, and Def Leppard is performing “live” in their studios … except this is clearly the original recording of “Pour Some Sugar on Me” from Hysteria. I’m not shocked that Joe Elliott can’t hit the same high notes he could 20 years ago, but I’d be shocked if a single microphone back there was on. This is Ashlee Simpson territory – all we need is for Elliott to make some rambling, breathless apology as the show is ending. As my wife said, “If you’re not going to actually play it, why come on the show?” Good question.

TV this week.

I’ll be on ESPNEWS today at 3:40 pm EDT, and am tentatively scheduled to be on Tuesday from 4:10-4:30 pm as part of the Insider segment.

Help.

I’m at a wedding and the dj is playing “Sweet Caroline” … and he’s pausing like we’re in the 8th inning at Fenway. Someone call 911 – I’m about to fake my own death.

UPDATE: He’s also played “Time to Say Goodbye” – beautiful song, not exactly appropriate for a wedding – and Pink Floyd’s “Us and Them.” Not sure I can explain that one at all.

The House of the Spirits.

The House of the Spirits, by Isabel Allende, is one of the great works in the magical realism movement prominent in post-colonial literature, especially that of Latin America. While it lacks the broad scope and dreamlike qualities of the genre’s paragon, One Hundred Years of Solitude, it is still an epic combining romance, the rise and fall of a great family, and the turbulent political history of the never-named country of Chile. (The book also appears in the “second 100” list of honorable mentions in the Novel 100.)

The central thread in the story is the Trueba family, introduced after what amounts to a lengthy prologue on the daughter of a prominent local family who is betrothed to Esteban Trueba. When that girl, the beautiful Rosa, dies suddenly, Trueba heads to his family’s property in a remote section of the country and builds a modern-day plantation, sublimating his grief into work. He returns to marry Rosa’s younger sister, the clairvoyant Clara (Spanish for “clear”), and the two enter a long and ultimately stormy marriage, begetting three children and one grandchild who will become central in the book’s rapid-fire conclusion during the overthrow of the democratically elected government of The Candidate. (Never named, the Candidate is obviously Salvador Allende, the author’s uncle, who was overthrown and assassinated in a US-backed coup in 1973 that installed the brutal dictator Augustus Pinochet into office and plunged Chile into over a decade of political and economic misery.)

The emphasis of the story is fluid, with early emphasis on the passionate yet dispassionate love affair between Esteban, who on some level still yearns for his deceased lover, and Clara, whose connection to the spirit world puts her beyond Esteban’s emotional reach:

He wanted far more than her body; he wanted control over that undefined and luminous material that lay within her and escaped him evening those moments when she appeared to be dying of pleasure.

Esteban is, despite humble origins, a reactionary, an ardent defender of The Way Things Are and The Way We’ve Always Done It, putting him in conflict with his wife, his daughter and her revolutionary lover, and eventually his granddaughter and her own forbidden paramour. The father’s sins are ultimately visited on his progeny, especially granddaughter Alba, who ends up a political prisoner of the Pinochet regime.

Allende mixes narratives, with most of the novel told by an omniscient narrator with a wry outlook and hints of sarcasm, broken up by occasional soliloquies from Esteban Trueba, speaking in his last years as he looks back over his life and those of his family members. Trueba’s sections drag relative to the remainder of the book because we know that his perspective is tainted by his political leanings and complicity in much of the violence that peppers the book. The third-person narration also has a near-monopoly on the book’s subtle humor, which never dominates the text but slips seamlessly into the narrative, such as the description of one of Esteban’s sons, returned from a spiritual journey in India:

… his skin clinging to his bones, and that lost gaze so often observed in those who eat only vegetables.

Or, in my favorite line from the book, in the discussion of how most families have one member who’s certifiable, while the Truebas appear to have avoided that affliction:

No. Here the madness was divided up equally, and there was nothing left over for us to have our own lunatic.

Allende clearly favors the progress of modernity over the rigid hierarchy of the old economic system and the autocratic system used to prop it up, but there’s a recurring note of wistful nostalgia for the culture of the earlier years. The book’s spiritual underpinnings, ranging from Clara’s communications with the spirits living in their urban mansion to her ability to play Chopin on a piano that’s several feet away to the simple naturalism of the peasants on their rural estate, are all presented favorably, even admiringly, and are set off from the obstinate conservatism of Trueba and the old guard.

The novel undergoes one abrupt change after Clara dies and the coup to overthrow the Candidate begins, turning from an epic romance/family saga into a political or psychological thriller. Allende takes us into the political prison with Alba while we also see the frantic efforts of her aged grandfather, now politically impotent after years of playing a critical role in the government, to free her. How he ultimately does so is one of the most charming, emotional, and wryly funny passages in the book.

Next up: Having finished book eleven of A Dance to the Music of Time while I procrastinated on this writeup, I’ve just started Halldór Laxness’ Independent People. Laxness was an Icelandic novelist who won the Nobel Prize for Literature in 1955, but 120 pages in, I’m not impressed.

TV and radio.

I’ll be on ESPN Radio’s GameNight tonight (Sunday) at 10:40 pm EDT, and I’ll be on the Hot List on ESPNEWS on Monday at 3:40 pm EDT.

TV and radio.

I’ll be on ESPNEWS today as part of the Insider segment from 4:10-4:30 pm EDT.

I’ll also be on ESPN 1300 AM in Baltimore at 5:30 pm today, and on our Pittsburgh affiliate Saturday at 10:40 am.

Kentucky eats.

Food notes from about 24 hours on the ground in Kentucky…

Ramsey’s Diner is a local Lexington chain promising home-cooked meat and three meals, but it couldn’t have been more of a letdown. I went with the pot roast, which is the type of slow-cooked dish in which meat and three restaurants specialize, and chose pinto beans, fried okra, and mashed potatoes as sides. Nothing, and I mean nothing, was good. Everything except the small cornbread stick lacked salt. The pot roast was dry, tasteless, and grey, and they skipped the critical step of browning the meat before braising it. The mashed potatoes tasted cheap and thin. The okra missed the salt most sorely. And the cornbread stick was dry enough to use as a bat in the world’s smallest game of baseball. The only minor pleasure of the meal was dessert, as Ramsey’s serves pies from Missy’s, which is apparently a local pie-shop icon. I went with chocolate meringue over coconut, fearing the coconut might be sickly-sweet, and the chocolate was in fact quite sweet, but at least the custard brought a strong chocolate flavor (milk chocolate, but I’m trying to be positive here), and it was topped with a generous quantity of meringue.

For breakfast the next morning I wanted to see downtown Lexington, so I went to Tolly-Ho’s, allegedly a UK institution. The food sucked, which is all you need to know about Tolly-Ho’s. Fortunately, I was a few minutes’ drive from Spalding’s Bakery, established 1929, and was fortunate enough to walk in when a batch of glazed donuts had just come out of the fryer. One was enough, sixty cents’ worth of golden brown deliciousness, not too airy, with a real crust to its exterior. The selection is limited so I imagine it’s hit or miss, and it’s not a typical donut shop serving coffees and lattes, but that donut was worth the little drive. It’s across from the Jif peanut-butter plant (I was surprised not to see giant tanks of corn syrup on the property) on US-60.

I had a little time to kill before going to back to the Louisville airport, courtesy of a high school coach in Tennessee who decided at the last minute to skip his top pitcher’s start this week, so I drove to Louisville and went to Mark’s Feed Store for lunch. Mark’s is another local chain, but the food was better than the food at Ramsey’s. They specialize in barbecue; for $8, I got the small babyback ribs platter – I was still full of donut at that point, three hours after eating the thing – which was four ribs and two sides. The ribs had a thick bark on the outside and were basted in a mild barbecue sauce that was a little sweet, but not Tennessee-sweet, but I found the meat to be a little bit dry. To be fair, I was there after the lunch rush, and it’s possible that I ended up with meat that wasn’t fresh out of the smoker. The “smoky beans” were too sugary but had a good texture, and their green beans side comes with pulled pork mixed into it rather than bacon or ham hock. They serve burgoo, a Kentucky specialty stew that is traditionally made with some unusual meats, like squirrel, but I asked the server what was in it and she said pork and beef and other less interesting types of animal. Also, the meal came with one piece of grilled white bread. I have never quite understood the purpose of that, although I’ve seen it many times at southern Q joints. Is it just a side? Am I supposed to construct some sort of open-faced sandwich? Of all the starches in the world to serve, soft white bread was the choice? If I’m in the Say-uth and I’m having some sort of baked flour product, I want biscuits or cornbread. Or both, which, after all, is the #1 reason to visit a Cracker Barrel. White bread? Toasted on a flat-top grill? I just don’t understand.

Finally, I should mention two places at Logan Airport in Terminal A, which is the Delta terminal. There’s a Legal Seafood Test Kitchen which has some interesting dishes at double-digit dollar prices, but I didn’t see much that appealed to me. I did like what I ordered: a crab-meat club sandwich, with a generous portion of shredded crab meat (I can never remember which part of the crab that’s from, but it’s not lump meat), a couple of thick slices of bacon, and lettuce on brioche bread. There’s barely any mayonnaise on the sandwich – just enough to hold the crab meat together between the slices of bread – and it’s a good-sized portion. The other place, Lucky’s Lounge, is a culinary disaster, and there’s a nonzero chance I got a mild case of food poisoning from eating there. So you might want to skip that place.