Manchester by the Sea.

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Manchester by the Sea is a devastating portrayal of the aftermath of grief that can’t just go away with time, the lengths to which people will go to avoid it, and the inevitability of returning to it. Casey Affleck delivers a performance for the ages here, and Michelle Williams is brilliant in a secondary role that doesn’t give her a ton of screen time. And despite the film’s core subject matter, there’s a lot of humor in it, some silly, some dry, but more than enough to keep you from turning away from the film’s unrelenting sorrow.

Affleck plays Lee Chandler, whom we meet first in his job in Quincy (correctly pronounced “quinzy”), Massachusetts, a working-class suburb just south of Boston, as a janitor and handyman for several buildings, where he’s put upon by numerous tenants and displays a sort of heroic stoicism in the face of condescension and stupidity. He gets a surprise phone call while shoveling snow and de-icing a sidewalk, a regular pastime for Boston-area residents, to learn his brother, Joe, has been hospitalized; by the time he arrives, his brother has died of a heart attack, which we find out was the result of congestive heart failure that hit Joe at a very young age. Lee finds out that Joe has appointed him guardian of Joe’s 16-year-old son, Patrick, with the assumption that Lee would take over Joe’s house in Manchester-by-the-Sea and raise Patrick to adulthood, but this revelation – Lee had no idea that this was in Joe’s will – reopens a torrent of grief related to another, earlier tragedy for which Lee blames himself and led to his flight to the city.

This is a Casey Affleck solo album, and he delivers a virtuoso performance that never really answers whether Lee is truly a stoic or merely suffering so much internal pain that he’s become numb on the outside. Affleck has a hundred opportunities to slip outside of that hard exterior and lose the character, and never blinks. There’s pain in his eyes, especially in the scene where we see him explaining the earlier tragedy to police, and a tension in his jaw that lasts throughout the film, so that when he turns down even simple gestures of kindness from others, those characters could see him as impolite or morose and never tell which. The script makes excellent use of silences throughout the film, but those are a key component of Lee’s conversations with just about everyone around him, even in response to mundane questions, as if wondering what kind of day he’s having is just too painful to contemplate.

The one character with whom Lee has any reduction in his guard is Patrick, played by Lucas Hedges, who has already won several awards for the best performance by a young actor in a film this year. We see through flashbacks that Lee was close to Patrick when the latter was still young, before Lee’s own tragedy and the departure of Patrick’s alcoholic mother from his life, but Lee’s ability to connect with Patrick is hampered by absence and time, and the spectre of that central tragedy in Lee’s past. Hedges is at his best when balancing the facade of the insouciant teenager, balancing two girlfriends who don’t know about each other, against his own grief at losing his father and one particular detail that encapsulates his grief.

Williams isn’t on screen much as Lee’s ex-wife Randi, although her character is central to the backstory and she delivers a monologue near the very end of the film (the one you see in the trailer and commercials) where she speaks through wracking sobs that sound unbelievably real. Her accent, like most of those other than Affleck’s, is over the top, but like Affleck she reflects intense pain through her eyes and through tightly drawn lips in her first reappearance at the funeral service, only to let the grief out in a barrage of tears in that (Oscar nomination clip?) scene. The change in her appearance from the past to the present is also significant and well-executed; in the present day, she’s remarried into at least some more money, with an expensive haircut and clothes and more makeup, but the makeover turns her into someone who’s overcompensating to forget her past, and perhaps unsure of how to reflect a rise in status in her looks.

There are little details around the edges of the film that could have been better, including a few scenes that director Kenneth Lonergan might have cut, such as the thirty-second discussion over the “bleeper” (the garage-door opener) that served no purpose other than to have Affleck and Hedges say that word with their Massachusetts accents. The police-station scene where Affleck goes over the earlier tragedy is marred by the score, which is too loud to begin with and didn’t need to be in that scene at all; the score as a whole detracts from the movie, as it was just too noticeable in a film that needs to be quiet. Also, when Patrick eats at the house of one of his girlfriends, he refers to a dish as “homemade carbonara” when it is clearly a red sauce, and that sort of mistake is just unforgiveable.

Affleck seems like a lock for a nomination for an Academy Award for Best Actor, and I’m not sure how anyone could deliver a better performance than this. I’ve mentioned the sexual harassment lawsuits against him in a recent links post, which could sink his support among Oscar voters, but on the merits alone he’s more than deserving, with a Golden Globe nomination already and several wins from local film critics’ associations. I imagine it’ll get nods for Best Picture, Best Director, and Best Original Screenplay, with Williams possibly grabbing one for Best Supporting Actress, although from reading expert views I get the sense like Viola Davis has that one sealed up for Fences. I don’t think it will beat Moonlight, but I think it’s actually a better film with a stronger script; both films use silence heavily to express sorrow, grief, or doubt, but Manchester does it more effectively.

DC eats.

Rose’s Luxury is consistently ranked among the best restaurants in the country, so well-regarded that it has spawned a cottage industry of people who will wait in line for you (RL does not take reservations) for a fee. We were very fortunate to have Kent Bonham (of collegesplits.com) local and willing to wait for us to get a table, and his efforts were not in vain as I think we all agreed it was a meal for the ages. Even with all we ordered – probably a little more food than was reasonable, but we wanted to try everything – and some booze, I think we only paid about $80-90 a person, which is very reasonable for the quality and quantity of food we got.

Rose’s menu varies often and comprises mostly small plates, with one or two larger ‘mains’ on it at any one time; with a table of six, we ordered one of everything (except the caviar offering) and got to work. I posted the menu on my Instagram feed (which reposts automatically to my public Facebook page), so I’ll hit the highlights. Their signature dish is the pork sausage salad with lychee, habanero, and peanuts, and it’s one of the most memorable things I’ve ever eaten because there is just so much going on in the dish yet it still manages to work . You’re supposed to just mix it all together, so each bite ends up this little explosion of sweet, spicy, savory, and tart all thrown together; I get the sense that this is supposed to feel like Thai street food, because it’s so bright and messy and satisfying but nothing special to look at. Several people, including Jack (@unsilent) Kogod, specifically said beforehand to get this dish, and they were spot on.

We ordered a second helping of the fried Brussels sprouts with tahini, eel sauce, and bonito; I’m a sucker for fried Brussels sprouts anyway, but this was also bursting with umami from the bonito and benefited from the dairy-like texture of the tahini (made from sesame or benne seeds). I also could have eaten the stuffed dates with walnuts and cultured butter pretty much all night, but again, dates stuffed with walnuts or almonds are one of my favorite things to eat. Raw oysters aren’t for everyone – I’ve long had to fight my Long Island-infused aversion to the things, since growing up there we only heard about pollution and contamination – but Rose’s are marinated in sake and wasabi and served with a little apple granita on top, so the oyster is more the vessel than the star, and that’s absolutely how I like it. I’d compare these favorably to Richard Blais’ “oysters and pearls,” where he serves the oysters with little frozen pearls of horseradish and a yuzu or other citrus vinaigrette on top.

Of the four pasta dishes we ended up with, the simplest one was the best – the hand-cut trenette con cacio e pepe, just a simple, freshly-made ribbon pasta with pecorino Romano, black pepper, and the starchy pasta water to thicken the sauce. It’s peasant food done up Roman style, with an expensive cheese instead of whatever’s on hand, but showcases the pasta beautifully. I thought the pasta in the rigatoni with tomato, eggplant, anchovy, and mint was a shade undercooked – too al dente for me, at least – although the sauce was really bright. We had one member of our party who has celiac disease, and the chefs were incredibly accommodating, making her a faux-risotto with Carolina gold rice and no end of butter to substitute for the pasta courses. There was also a straciatella special that came with long slices of focaccia that had been grilled and smeared with a rich garlic puree, and if you call those “breadsticks” I will come to your house and punch you in the face.

The main course the night we were there was a smoked brisket, served in thick slices, with Texas toast, a fresh horseradish-cream sauce, and a slaw of pickled vegetables, so everyone at the table could just make his/her own mini sandwich from it. I was just about out of gas by this point, so I went sparingly just to say I tasted it, and while the meat itself had a good texture, it was the horseradish sauce that stood out the most, making up for the fact that the beef didn’t have a lot of bark or a ton of smoke flavor to it.

Rose’s alcohol options are also very impressive for a restaurant that’s primarily a restaurant and not a bar that serves food – I know my friends were pleased with whatever wine they got, and I was impressed to see several aged rums, including Ron Zacapa’s Centenario 23, available. I also went back for coffee the next day to Rose’s sibling restaurant, Pineapple & Pearls, located next door. The back of P&P is a $250 a head tasting menu place, but during the morning and early afternoon, they serve third-wave coffee (Lofted for espresso, Parlor for drip) and a few small breakfast and lunch items, including the great breakfast wrap and these great little lemon-thyme shortbread cookies. If we’d been closer I would have gone there every morning. Both halves of P&P are closed on Mondays.

On Tuesday night I headed out with longtime partner in crime Alex Speier to All-Purpose, a pizza, pasta, and small plates place from the folks behind DC’s Red Hen and a recommendation from a reader, Jim H., who gave me tons of recs for my trip. All-Purpose’s menu has a lot of pork on it, but several small plates that focus on vegetables, as well as a couple of mainstay pasta options, six standard pizza configurations, and a chance to make your own pizza as well. We started with … wait for it … the fried Brussels sprouts (hey, they’re really good for you, at least until you fry them), which here come with horseradish cream, togarashi spice, and Parmiggiano-Reggiano, and I could have licked the plate clean if my parents hadn’t raised me correctly. The strange mixture of a Japanese spice mix with some real heat and the umami-rich Italian cheese worked well together, and I couldn’t get over how thoroughly cooked the sprouts were – I’ve had a lot of fried Brussels sprouts that were still a little underdone in the center and retained some bitterness, but these did not.

Kogod tipped me off beforehand that the eggplant parm dish was “the veteran move,” and Alex was game, so we got that as well as the Cosimo pizza, which has roasted mushrooms, taleggio cheese, truffle sauce, but no tomatoes, which I think was a sharp choice because the eggplant parm dish is like a smack in the face of huge tomato flavor. Eggplant is one of those items I would generally just pass over on a menu – I don’t hate it, but it’s always going to be near the bottom of my list of choices. A-P’s version makes the eggplant the structure but not the center of the dish – this is about the tomatoes and cheese, and if you’d given me some crusty bread to make it like an open-faced sandwich I could have just laid down on the floor afterwards and slept like a baby.

The pizza was solid, but a sort of in-between style that had the crispiness of Italian-style pizzas but was probably cooked at a lower temp, so the outside browned evenly rather than getting the puffy crust around the outside with bits of char around it. I prefer thinner crusts, but A-P’s held up well under the heavier toppings of this pizza, and I’m glad we went with a white pizza and went meatless for the whole meal given how much meat I consumed the night before at Rose’s and the next day at lunch (see below).

I probably should have skipped dessert, but A-P does a ‘rainbow cake,’ a larger version of the Italian flag cookies I grew up eating from New York bakeries and have made a number of times around the holidays. The cake was six layers of a sponge cake made with almond paste, dyed to form a pastel version of the Italian flag, with raspberry and apricot jams between the layers and a thin coating of dark chocolate on top. The hardest thing about making the cookies is getting the layers to cook evenly – the outer edge wants to try out before the center is truly cooked – but this was perfect despite the fact that the layers were thicker than you’d find in a cookie.

Across the street from All-Purpose, Smoked & Stacked is the new breakfast and lunch place from Marjorie Meek-Bradley, who appeared on Top Chef Season 13 and made it to the final four, with the menu focused on their house-made pastrami. I don’t particularly care for pastrami; I loathe corned beef, but pastrami is smoked after the same kind of curing process, giving it a different taste and much better texture. S&S’s most basic sandwich is the Messy, which has pastrami, Comte cheese, sauerkraut, and slaw on very good rye bread, and it is indeed messy, as the bread can barely handle all the liquid coming from the fillings. It’s also more than I typically eat for lunch, but I ate the whole thing anyway because the bread was so damn good.

I ate one significant meal at National Harbor, at Edward Lee’s southern restaurant Succotash, which was certainly fine for a meal served to a captive audience but nothing I’d go out of my way to eat. The skillet cornbread was the best thing we ate, a traditional southern (that is, it had no sugar) cornbread served in the cast-iron skillet with sorghum butter. The fried catfish I had was good if a little pedestrian – I’ve had this same dish lots of times before and there was nothing special about this one. They make a good Old-Fashioned, though. These fake shopping villages kind of give me the creeps – it’s like they’re trying to create what’s great about a city and build it from the top down in a remote area, in this case a good 20 minutes outside of DC, rather than stay in the actual city and build it up organically. And the traffic situation down there has apparently just gotten worse now that the MGM Casino opened the day after we all left; the roads in/out of National Harbor are not built to handle volume, and driving within the complex just to get to the hotel where I stayed (the AC) was a complete pain in the ass.

Top Chef, S14E02.

Oh, we’re still at the slave place. Cool.

* The guest judge is Frank Lee, a low-country cuisine specialist and someone with absolutely no vibe of the celebrity chef, which is kind of refreshing. There’s a low country boil ready for the chefs to eat, so they spread it on a table and dump some on the ground because who the hell cares about wasting food.

* The elimination challenge: The chefs will be split into two teams, rookies versus veterans, and will each eat a family-style meal at a local chef with Charleston roots, and then prepare a dinner the next day using that meal as inspiration. Rookies versus veterans is a bad idea right off the bat – it confers way too much of an advantage on the vets, who also have one more person.

* The rookies eat at the house of Carrie Morey of Carrie’s Hot Little Biscuit, whom I found really condescending to the chefs from the get-go (to say nothing of those bizarre shoes she was wearing that seemed to make it hard for her to walk straight). The veterans eat at the house of BJ Dennis, a personal chef and caterer with Gullah heritage.

* I haven’t read it, but Morey has a cookbook out called Callie’s Biscuits and Southern Traditions that has great reviews on amazon, especially for the buttermilk biscuit recipe. Obligatory self-promotion: here’s my annual list of recommended cookbooks, from beginner level to home expert.

* Dennis serves a meal with a shrimp salad with mayo and mustard, collard greens with coconut milk and peanut butter (whoa), an eggplant stew, and a red rice gumbo that he says New Orleans people would hate “but this is OG gumbo.”

* Morey says biscuits were made with every meal, but her mother doubled the fat because when you’re going to eat a biscuit, eat a damn biscuit. The dough she’s using looks extremely wet compared to any biscuit dough I’ve ever made or seen. She serves pork chops breaded with parmesan, egg wash, and crackers, which I don’t get at all, not least because either she’s wasting some good, expensive cheese, or she’s using garbage. There’s also some sort of collards, hoppin’ john, squash casserole, a “permanent” slaw, and tomato pie, which is covered like a pot pie. She mentions a cobbler, which is kind of biscuits on hot fruit anyway, but I didn’t see what kind.

* Here’s a shocker: the rookie team is a hot mess. There’s no leader, no discussion of dishes, no coordination of shopping lists. Usually the trips to Whole Foods on this show are pretty boring, but it was cringeworthy watching the rookies get to the front of the store and realize they’d spent way more than their budget while buying far too much of some basics like eggs or butter. Have they never watched the show before?

* After the shopping trip, BJ suggests that they might “take one on the chin” for not doing it, which is great timing. They’re trying to pressure Jim, who has immunity, to do the biscuit as his dish, but he stands his ground. I wonder if they also thought the nerdy guy would be a pushover.

* Brooke is making biscuits for the veteran team, but there are no racks in the ovens in this kitchen. How is that possible? Did they remove them and hide them somewhere? She has to sit the pans on the oven bottom, and you can guess how well that’s going to work out.

* I adore Silvia’s accent, like when she says they are in “Char-less-ton.” It reminds me of my cousin in Genova telling me in 1999 while we were visiting them that the “Sant’Antonio Spurs” had won the NBA championship.

* The rookies are a disaster, as you might have expected. Annie is trying to make a tomato tart in two hours, but can’t find room to work or time to rest the dough sufficiently. BJ cooks his entire pork loin whole and it’s 30 degrees below where it needs to be, so he cuts it into chops and sears them off to finish. Neck-Tat burns some of his vegetables for the second week in a row. I know it’s the format and some artificial constraints, but boy have these two episodes made the rookies look like kitchen noobs.

* Rookie dishes: Padma notices right away that there are no biscuits. Carrie says, “I guess I didn’t inspire biscuits,” which I thought was a bit snotty, while Padma says “it is a glaring omission” from a southern dinner. Jim made grits with charred asparagus, ham hock, spring onions, and hen of the woods mushrooms … Silvia made hoppin john with farro, crispy skin, refried beans, carrot puree, but Tom said the farro was overseasoned and Chef Dennis just didn’t like the upscale version … Emily made pickled shrimp and dressed cucumbers, which the judges loved, but did she actually cook anything here? … BJ made cornmeal-crusted pork with peameal bacon and pickled peaches, but the pork is inconsistently cooked, with Gail’s portion way below rare … Annie’s tomato tart with smoked tomato vinaigrette is a disaster, as expected, with the crust basically raw … Sylva made a cornish hen with dark meat rice, adzuki beans, and a Haitian-style “permanent slaw” that’s more of a chow-chow … Jamie’s summer squash casserole with raw and roasted vegetable salad on top is also a mess, as the custard itself seems to have broken. Chef Morey spoke to the local paper in Charleston about why skipping biscuits was such a mistake.

* Veteran dishes: The plates look better right off the bat, like maybe these chefs have been here before. Shirley made a pork belly and oyster stew with sweet potato, potato, and pork crackling … Tesar made Carolina rice with caramelized okra, green onion, and jumbo lump crab gravy; Tom, who hates okra, sort of liked it, although I think this is hackneyed Tesar work, throwing a fancy or expensive ingredient on at the end to boost an ordinary dish … Brooke made sweet corn biscuits with salted benne butter and dulce de leche, and, shocker, they were inconsistently cooked, some overdone on bottom, some underdone in the center … Amanda made a whole fish ceviche with old Bay, cayenne, sorghum, and lemon pepper … Casey made collards with turnips, coconut, peanut, crispy chicken skin, bread crumb, trout roe … Sheldon made eggplant stew with tomatoes, fish sauce, okra, and bitter greens … Katsuji made a shrimp stew with hot (spicy) pineapple sauce … Sam made a vinegar and tea-brined fried chicken with pickled yellow beets and hot sauce, which gets good reviews all around. Dennis approves of this meal way more than Morey did of the rookies’.

* Judges’ table: Veterans had the better meal, obviously. Tom says it was the best family-style meal he’s ever had on the show, and given how it looked I’m not that surprised – it just looked professional in a way most meals on this show don’t. The top three dishes were Casey’s collards, John’s okra, and Sheldon’s eggplant. Every single person around the table loved the greens. Tom almost grudgingly admits he liked Tesar’s okra dish. Frank says his chefs tell him (did I hear that right?) that “Your job is to make the food taste like what it is,” which has that ring of folksy wisdom that ultimately falls apart when you’re thinking about, say, a basic broiler-fryer that is all about how you cook and flavor it. Anyway, the winner is Casey and the collards.

* Their least favorite dishes were BJ’s pork loin, Annie’s tomato pie, and Jamie’s squash casserole. Jamie’s looked good, but when you cut into it, the custard broke apart because the squash released too much liquid. It just seems like Neck-Tat struggles with some fundamental execution, at least in the time constraints of the show. BJ’s pork was a mess – badly cooked and cut to varying thicknesses, which I assume is because he was rushing. Annie says her dough took longer than planned, so the crust was undercooked, and I agree with Tom that the crust should be the star of any pie, sweet or savory.

* I thought Sam commiserating a little with the rookies could have been an interesting scene, but instead we got just one sentence of it.

* The judges’ decision seems to come down to poor technique by BJ and Neck-Tat versus poor decision-making by Annie, trying to do a tart in a timespan that couldn’t accommodate it. I really thought Jamie deserved to go home more based on their commentary and this idea of execution versus concept, but Annie gets the boot, which is doubly brutal given that she didn’t want to do that dish in the first place (although she could have chosen a different twist on the tomato-pie concept). That’s two rookies out in two weeks.

* Last Chance Kitchen: Gerald versus Annie, with their cooking time determined by the ingredients they choose in a two-minute “shopping” spreed in the pantry. The catch is they have use everything they pick up. Gerald gets 33 minutes, while Annie gets 25. I’m going to fast-forward here to the end, because Annie failed to use one ingredient and was automatically disqualified, giving Gerald the win. I’m going to go on a limb and say I don’t think he’s going to go very far either.

* Very early rankings: I think Brooke is clearly the best of the veterans and probably the best chef here overall. Shirley’s my sleeper pick among the vets. Among the rookies, I think Silvia’s going to go very far given her pasta-making skills, and Jim is two for two so far, but none of the others has done anything to separate him/herself from the pack, and a couple have looked overmatched. Those would be my top four right now, with Brooke the current favorite – unsurprising since she nearly won her original season.

Stick to baseball, 12/10/16.

I wrote a bunch of stuff this week to cover all the major transactions before and during the winter meetings, including:

The Cardinals signing Dexter Fowler
The Yankees signing Aroldis Chapman
The Nationals’ trade for Adam Eaton
The Cubs/Royals trade with Wade Davis and Jorge Soler
The Rockies signing Ian Desmond
The Rays signing Wilson Ramos
The Red Sox trading for Chris Sale
The Red Sox trading for Tyler Thornburg
The Giants signing Mark Melancon
The Yankees signing Matt Holliday
The Astros signing Carlos Beltran

I also held a Klawchat on Friday afternoon.

Over at Paste, I reviewed Terraforming Mars, one of the best new boardgames of 2016, and one that will place high on my ranking of the top ten games of the year when that’s published in the next few days.

You can preorder my upcoming book, Smart Baseball, on amazon. Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

Klawchat, 12/9/16.

Klaw: There’s emptiness behind their eyes, there’s dust in all their hearts. Klawchat.

Nate: Keith, do the white Sox have a top 5 system now?
Klaw: No, although they might by the end of the winter. They’ve added a lot of high-end talent, but to be a top-five system you have to have continued strength beyond the top 8-10 guys and I don’t think they do yet.

Michael: I get Eaton is a good player, but if I told you they traded Gioloto for Eaton straight up wouldn’t you say that’s fair? Seems to me that those three prospects should have brought back someone with a longer track record of success.
Klaw: I get the sense that the Nationals, for reasons on which I can only speculate, soured on Giolito after his brief MLB time last year (which wasn’t good). But he was handled poorly all year, from the delivery change in the minors to the constant yo-yo up and down from the minors to the overuse of the fastball when he was in the majors. He’s still 22, healthy, athletic, and has the same stuff he had a year ago when everyone was in love with him. That is the most confusing part of all to me.

Jason (Milwaukee): What do you think of the Brewers’ signing of Eric Thames? Will be be any good in MLB after putting up Bonds-esque number in Korea?
Klaw: Offensive levels in Korea are substantially higher than they are here, and the level of competition is substantially worse. So no, I don’t think he will.

Dutiful Husband: The wife wants a cast iron skillet for Xmas – any recommendations
Klaw: The only major brand is Lodge, and theirs are the best. I find the 12-inch skillet to be incredibly useful, but it is heavy to lift with one hand.

Adam D.: I agree with your take(s) on the downside of signing relief pitchers for more than a couple years. That said, as a Giants fan I can’t remember the need for one player being so acute. Would you agree that in the case of a team like that Giants that is a true threat to win it all, absorbing the back end of a bad deal like that is justifiable? Especially because they didn’t surrender a draft pick to do it.
Klaw: The risk starts essentially on day one for relievers – your ability to project performance and health starts to drop right away, just because of their attrition rates. I think we’ve been a little spoiled of late by some elite relievers having a couple of good back-to-back seasons, but look at Kimbrel, who is still effective but has already started to see his numbers come back to merely good from otherworldly. And he hasn’t blown out or missed half a season or anything – he’s just aged. I agree the need was acute for the Giants, but I still don’t like the signing.

Jeff: If, as we expect, Jansen signs somewhere other than LA, does it make sense for the Dodgers to use more of a committee approach in the pen, or should they explore trades for a “proven closer”?
Klaw: I think they will try to create a closer – find someone underutilized in another pen, convert a guy, etc. I can’t imagine them overpaying in trade for a ninth inning guy.

Preston: Is there a prospect package not involving Eloy or Happ the Cubs could realistically offer to obtain a solid young starter?
Klaw: You’ve asked, in essence, if they can get such a starter without paying for one. So no.

Marshall MN: The Ian Desmond deal has to go down as the most confusing of the offseason right? Non of the components of the deal – the size of the contract, the length, the fit of Desmond on the team, giving up a draft pick – seems to make any sense. I guess it is still early, and a team might “out do” the Rockies and give a guy like Trumbo a 5 year deal and give up a draft pick as well. But I imagine the Rangers front office was celebrating.
Klaw: It’s the worst deal of the offseason for me. Giving up a pick for him, the 11th pick with all that pool money attached, is stupid. I don’t love calling moves stupid, but this time it fits.

Travis: I loved Brotha Jenkins on the Braves. Really really likeable guy. Did it really make that much sense to trade him and was it because the Braves just gave up on him?
Klaw: His stuff hasn’t missed bats in AAA or the majors. Hard to blame them for questioning his long-term value. I’d still rather have him than Jackson, because Jenkins has better stuff and is an 80 athlete, but I get the frustration.

Travis: Higher ceiling, Mike Soroka or Sean Newcomb?
Klaw: Soroka for me.

David: Hi Keith, I’m glad Top Chef is back, but disappointed in so many returning chefs. Like you, I would rather see someone new. With that said, who do you think is the best chef to appear as a contestant on the show? Richard Blais? Kristen Kish? Paul Qui? Voltaggios? Someone else I’m missing?
Klaw: Qui dominated his season like no one else did, but Blais nearly won the first time and then won All-Stars, so I’d probably give him the nod.

Carl C: Klaw, How can you be so sensible in every other aspect but have such a bad taste in music?
Klaw: Do I have only one bad taste in music, or several?

Nelson: Will you do a best books of 2016 post?
Klaw: No, I don’t read many books that are brand-new.

Nelson: What role will Blake Swihart have this year?
Klaw: I thought the Sox might return him to 3b, where he played some in HS, but it sounds like he’s going to catch regularly wherever he plays.

Adam: The general mindset is the Padres took the 3 most talented players in the Rule 5 draft but all are longshots to stick. I know you don’t care about that draft at all, but what are your thoughts on the individual players?
Klaw: My thoughts are (yawn).

Jim: What do you think of the rumors that the phillies might be open to moving herrera? Could he get a lot back?
Klaw: I think it’s a good time to sell. He’s been great considering how they got him (rule 5, so basically free), but I think he showed some flaws in his game in 2016 that may limit his potential to be better going forward, and I know work ethic has been a concern for the team. Explore his value now while he’s cheap for one more year and has four years of control left – and while the OF market is really pretty thin anyway.

JJ: The market for relievers — especially closers — seems ridiculously out of control. By definition, relievers are failed starters. For every Mariano Rivera or Bobby Thigpen, there are literally dozens of BJ Ryans and Jim Johnsons. Why don’t GMs see this? For the money they gave Chapman, the Yankees could’ve signed Edwin Encarnacion.
Klaw: I have asked the same question and I don’t know the answer. Perhaps October is skewing views on relievers – how they were used that month, but also how the teams that got Miller and Chapman ended up in the WS, and the team with Jansen nearly got there, and the team with the worst closer situation (SF) lost its series because they didn’t have a ninth inning solution. But if you’re here, you probably know what I’d do with that money.

addoeh: Odds that Mike Montgomery is a serviceable #5 starter?
Klaw: Ten percent. Maybe 15 percent. I don’t think he has the command for it. He never did before, and he certainly had plenty of chances to start for his previous employers.

Jon v: is the loss of the 27th pick more palatable for Cleveland if they can get Encarnacion on a two year deal rather than the presumed four year deal heading into the winter meetings?
Klaw: Yes, I’d give up a late first-round pick if it meant cutting two years off a long-term deal. That’s a reasonable trade off.

Paul: I enjoy reading your analysis, I can live with your outside baseball comments (I don’t agree with most of them but it is ok with me), but I really was puzzled by one passage in your Chapmann article on espn: ” I can’t imagine giving someone with such serious character concerns […] a five-year deal with life-changing money. To borrow an old line from P.J. O’Rourke, it’s like giving whiskey and car keys to teenage boys.” You don’t like Chapman and I don’t either, but I dislike this thinking that since he did something horrible, he should not get to do his job and being paid accordingly. I think second chances, whether it is a pro player or a random dude, and you seem to disagree with it. Would you care to elaborate? thanks
Klaw: You completely misread the comment. If I were a GM, I would not give someone with such serious character concerns that money. He can get to do his job, just on someone else’s dime. Also, let’s not pretend that all “second chances” are equal. If you hit a woman, watching an After School Special isn’t going to suddenly make you someone who won’t hit a woman again.

Jeffrey: If the Nats truly believe they will not be resigning Bryce Harper at the end of the 2018 season, would now be the time to truly explore trading him. With 2 years left on his obviously under market arbitration contract, the Nats would get a haul back for him. I understand the Nats are in a win now mode, but I believe they could get pieces back to make them still a contender in 2017 and going forward. For example, would a Nats and Red Sox deal be plausible? Bogarts, Bradley, Benintendi, Groome for Harper? Maybe I’m way off on that proposal, but it’s something that can be a starting point. Am I way off base on this? Thanks, Keith.
Klaw: It would be if they weren’t contending, but if they want to win the World Series in 2017, which I think they have as good a chance as the Cubs to do, then they need Harper. I would bet on him posting at least a 6 WAR this year if he’s completely healthy again (which I think he will be – I haven’t seen anything to the contrary).

Paul: After reading all your free agent signing analysis, seems like you disagree with the amount of $ or/and the number of years 90% of the time. Time to re-evaluate your scale Keith, seems like the industry has much more money that you think!
Klaw: That would be true if most free agent contracts work out, but they don’t. Free agents are overpaid in large part because players not yet eligible for free agency are so underpaid.

Tracy: I am looking forward to reading your book next year. However, I have to admit when you first mentioned you were writing a book, I thought it was fiction! Any chance you’d ever brush up on your wordsmith chops to write the Great American Novel?
Klaw: This is something I’d truly like to do, and I hope soon – a novel, that is, not that I think I could write the Great American Novel – but I have to put Smart Baseball completely to bed before I can think about it.

Mark: Do you think Huntington would have accepted the Eaton offer for McCutchen?
Klaw: I would certainly hope so. But I doubt Rizzo would have offered it. The difference in years of control is enormous.

Marty: The winter meetings are a great example of market economics. Supply and demand rule everything that happens. For instance, 5-year closer deals seem insane, unless there aren’t many closers and you really need one. That’s how a guy like Encarnacion could be unsigned, when he is arguably one of the best players on the market….only, there are a lot of 1B/DH types and not a ton of teams willing to spend money on them. Heck, you even have the concept of value of things having different meanings to different people, illustrated by the trades both Sox teams and the Nationals made. If you want to teach high school kids how our markets work, the winter meetings are your place.
Klaw: They’re also a good example of the winner’s curse – if you’re the team that has the highest projections for a player, you’re probably going to end up with the player, and that’s not always a good thing.

Phil: Do you see either Machado or Harper signing an extension with their current teams?
Klaw: I would say there’s less than a 5% chance of either guy signing an extension in the next twelve months. I’m tempted to say zero, but it’s not technically impossible, just wildly unlikely.

JJ: Bobby Valentine as US ambassador to Japan — insanely stupid idea, or just an insane idea?
Klaw: Does he get to wear the fake mustache? This is important to my decision.

Meeeeeeeeeeeee: Do you think a Severino-type (trained as a starter, but probably won’t succeed in the role) would be best used as a multi-inning reliever, 40-45 appearances per year, 1-4 innings at a time, one day of rest for every inning pitched? You could easily get 120 high-leverage innings without overtaxing the arm.
Klaw: Yes. Even if it’s 100 innings, with lots of rest, it’ll still deliver a ton of value. Some team is going to try this soon, but I think the Yanks are a good example here – they still hold out hope for Severino as a starter, and they need the starter, so they’re going to give him another shot there.

Joe: Did you go to any restaurants at the casino while you while in National Harbor? I would think the Voltaggio Brother’s restaurant would be on interest to you.
Klaw: The casino opened today. I left NH yesterday. I ate at Rose’s Luxury, All Purpose, Smoked & Stacked, and Succotash while in town, as well as coffee and a breakfast sandwich (for lunch) from Pineapple & Pearls. In a related story, I’ve been full for five days now.

Tim: Would it be fair to say that the industry is converging on a fairly similar set of models and metrics for evaluating and valuing talent? If so, do you see trades overall becoming less lopsided (in terms of there being clear winners or losers even at the time of the deal) vs., say, five+ years ago?
Klaw: I don’t think we’re going to see many deals like the Dansby Swanson trade any time soon – that sort of heist is probably over because there aren’t any FOs that are as far behind the rest of the industry as Dave Stewart’s was. But you may still see unbalanced deals because one team is all in for the current season and willing to pay heavily in future value for a player to win now.

Meeeeeeeeeeeee: I know you’re a foodie (tho not a snob), but do you have a secret fast-food indulgence and supermarket goodie you are ashamed of, but give into a couple of times a year?
Klaw: Everyone knows how I feel about Oreos. I can’t buy them – I eat too many at once. Fast food … I love Shake Shack, and that’s fast food. Any other fast food I eat is a matter of necessity rather than desire. I’ll seek out a Panera or a Chipotle rather than eat at McDonald’s, assuming I’m in the sticks somewhere.

Chris S.: Hi Keith, no baseball questions today…just wanted to thank you for bringing spatchcocking to my attention. It was the best bird in decades of cooking turkeys, and I have been preaching the gospel ever since.
Klaw: Changes Thanksgiving completely, doesn’t it? A better end product in less time.

Stanyon Turtze: Now that you’re so well-known on the internet & ESPN TV, does your wife ever worry about groupies?
Klaw: I ain’t going THAT good.

Josh: Understanding that valuing the return package is important, from on on-field standpoint only, aren’t the Royals probably better off with Soler than Davis in 2017 anyway? Have to figure Davis is never giving 2014 and 2015 quality and quantity of innings again.
Klaw: Even if he is, are the Royals that likely to win 90+ where his extra value will matter to a playoff spot? I feel like the answer is probably no.

Forsyth: Given that the Red Sox have a great young core at the MLB level, is there more justification to sending over Moncada and Kopech to the ChiSox for Sale? Fundamentally speaking, where do you draw the line between giving your young core the best chance to win for the next 3 years vs retaining your kids for the future?
Klaw: The Red Sox have a great young core and still have Devers and Groome, so Moncada and Kopech came from strength – and both guys they traded are still fairly high risk. I could see a 30% chance that Moncada busts because he never cuts the strikeout rate enough. There’s probably about that chance, maybe 40%, that Kopech’s a reliever, even though my gut says he’s a high-end starter. So, I get it, and if Sale doesn’t break down it’s going to work out fine, but I also fully understand why some Red Sox fans are flipping out over all the prospects DD has dealt.

Forsyth: How do you compare Devers and Moncada? Essentially, Devers trading speed for more power? Who do you like more going forward?
Klaw: I’ve always had Devers higher – better hit tool, more power, actually a better 3b although you never seem to hear that.

Ari: Hey Keith – which of the rule 5 picks do you find most intriguing? Do you think Torrens could really stick all year with the Padres? Thanks and love your work.
Klaw: Torrens is a weird case – could you hide a backup catcher all year, and if so, doesn’t that totally screw his development? That felt like Preller saying “I loved that guy as an amateur, let’s take him!”

Todd: What caliber of prospect is Lazaro Armenteros? Top 100 potential down the line? GUY or guy?
Klaw: Nice prospect, don’t think he’s a top 100 type.

Marvin Millers Sad Ghost: Does Tony Clark last a long time as Union chief, & (if so) does he feel pressure to ‘bring down the hammer’ during the next CBA negotiations to make up for perceived failures in this one? Do you think the next negotiations could be more contentious as a result?
Klaw: I’m working on a piece on the CBA for this upcoming week – I think the media coverage to date has unfairly characterized this deal for the union.

Mike: Astros have to make a deal for Quintana at this point no? Assuming the rays aren’t trading archer there isn’t another option that keeps them on their current plan. Seems like the perfect scenario for Hahn to strike gold again.
Klaw: It’s the ideal fit if they can agree on a price. If I’m Hahn, I’m focused on the bigger prospects, but definitely hoping to snag AJ Reed in the deal too.

Lee D: Keith, knowing how badly most long-term reliever deals work out, would you do (or should LA do) 5 years/$80M on Kenley? Is it possible he is Mariano lite (or heavy)?
Klaw: I wouldn’t do 5 years on any reliever, ever.

Andy: On the ESPN article, someone argued for the Ian Desmond signing because of making the All Star team, his batting average, and his amount of RBIs. So my question is, will you have hundreds of copies of your book that you will send to people like that?
Klaw: I feel like someone like that will not read my book even if you clamped his eyelids open and forced him to look at the pages.

Tom: Hi Klaw- no question, just wanted to say thanks for all the writing you do on board games. My then fiancee (and now wife) got Lost Cities in 2012 off your recommendation and now own many games off your top 100 list and hope to add a few more this month. Thanks for the countless hours of fun!
Klaw: You’re welcome. I’m very fortunate to have had a hobby turn into a nice little freelance gig where I get to try lots of games. I just filed my Top 10 games of 2016 piece to Paste, too.

Alan: What do you think about Jordan Adell? Can he stick in center, and how good is the bat? Top 5 pick?
Klaw: Top 5 potential, depends on the bat, which is scouts’ main question on him – is there enough contact there once he faces pro pitching. I’ll see him in the spring.

Larry: When do you guys ramp up draft coverage?
Klaw: Late February. Usually right when the colleges start.

Chip: Keith, you occasionally use rough language in your chats. I’m wondering if that crosses over to your spoken vocabulary, and if so, how did you go about cleaning that up as your daughter developed her language skills? I’m trying to keep my two year from dropping an f-bomb like her dad does from time to time.
Klaw: Although we didn’t use foul language around her, we also didn’t hide it in music she might hear with us, and we just explained when she was old enough – maybe around 7? – that there are some words people shouldn’t use in public (such as, you know, to your teacher). But I felt like pretending those words didn’t exist would only turn her into one of those kids who learns his first curse word and then starts using it all the time, even where it doesn’t make sense.

Larry: I know the joke is always that this year’s draft isn’t as good as last year’s. Is that the case again this year?
Klaw: I think the 2017 class is better than 2016. Way more college pitching.

RB: Bellinger Deleon and verdugo for Quintana? Who says no
Klaw: I bet the Dodgers say no but that’s not unreasonable given Quintana’s contract.

Larry: Cards sign Fowler and have years of Piscotty and Grichuk. What happens to Bader? Is he trade bait?
Klaw: I think he could be trade bait this year, but if Grichuk can’t top a .277 OBP vs RHP this year, maybe Bader ends up their LF in time.

John: Hey Keith. I was wondering if you could have your employer add an RSS feed to your blog when you post new content. Not being on Social Media, I tend to randomly check your blog for new material. Thanks.
Klaw: There was one, but they seem to have killed it some time in the last year or so. I do try to post all my links here on Saturdays and through my email newsletter (which I haven’t sent out in two weeks, I apologize).

Nick: Who serves the best burger you’ve ever had?
Klaw: The Bar at Husk in Charleston, SC.

Jesse: Keith, Addison Russell improved from 2015 to 2016. He lowered his K% by 6% and raised his BB% by 1%. Do you think Russell can continue to improve those number, even slightly, going forward? If he’s even a .340 OBP guy as soon as next year, that’s a damn good young SS for the Cubs. It’s hard to believe he’ll only be 23 going into 2017.
Klaw: Yes. I think he’s going to be a legitimate superstar – OBP, some power, great defense.

Erich: Has Trump made a nomination yet that makes any sense? Seems like everyone picked is incredibly unqualified and/or morally bankrupt.
Klaw: It’s the greatest DC troll job in history. I think if you’re at all progressive in your views, this is the ideal Administration, because it is just so extreme that it might turn off more voters than it pleases.

Nick: You’ve suggested before that the Astros switch Bregman and Correa in the field, and I’ve seen that opinion echoed elsewhere. What is it that makes Bregman the better defender at short? Based on scouting reports it seems Correa has the advantage in arm strength and they’re similar in speed, so I’m assuming it has to do with first step / instincts. Thanks Keith
Klaw: Correa’s numbers at short on defense haven’t been good and he’s only getting bigger. Bregman is not getting bigger (sorry, Alex).

Sean: I’m trying to keep an open mind that MLB teams are run by smart individuals, but I cannot understand how the market is such that Chapman is more valuable than Fowler right now. Can you provide any insight on this?
Klaw: I don’t understand it either, especially because I don’t think there were actually that many suitors for Chapman. Hell, if the Marlins want him, let them sign him, then trade for him in a year when Loria wants to dump the contract.

Steve: Keith, do you think Allen Cordoba has a chance to stick in SD? He’s got tons of talent but he’s nowhere near ready for MLB pitching, right?
Klaw: Right. I don’t think he’s close to ready. I like Santander a little – Chris Crawford thought he was the most interesting guy taken – but I don’t think he’s close to ready. This is another reason I hate the rule 5 draft. The guys who are eligible nearly always aren’t ready.

John Liotta: What are your thoughts on Michael Chabon? His new novel, not surprisingly, is getting a lot of praise. I kind of feel like his stuff has been progressively meh since Kavalier and Clay (which was also badly in need of editing).
Klaw: I’ve only read K and C, and I didn’t love it. You nailed one of the main reasons. It was a very smart book, imaginative, but not compelling enough. And the scene in the middle of the book with the police raid really bothered me – it felt overdramatic, designed to shock rather than to move.

Mark: I think you mentioned you were reading ,”The Caine Mutiny” , but I never saw your review. Was also wondering if you had read any of Ken Follett’s work and if so , what your thought’s were ?
Klaw: I never reviewed The Caine Mutiny, which I enjoyed greatly, because I got horribly sick that week and ended up having to push the top 100 back.

Ethan: I know how to calculate Isolated Power, but what is it supposed to reveal? I’m not a big fan of stats just combine different stats; is there anything to it for you?
Klaw: Are you talking about OPS? Isolated power isn’t combining everything – it’s a quick look at a player’s rate of producing extra bases, most of which result from power. (Some come from speed, especially on triples, which are like fast doubles.)

Nelson: How was Rose’s Luxury? Doing a DC eats post?
Klaw: I’m hoping to do one, but I have a lot of writing in front of me, including this chat.

Pat D: Keith, I wasn’t a fan of the way the Yankees acquired Chapman last year. I like him as a player and loathe him as a person. I’d resigned myself to the Yankees re-signing him a while ago. I’m still not overly thrilled by any of this. All that being said, I’m not going to stop rooting for the team. So on a scale of 1-10, how deplorable a person does that make me?
Klaw: Depends on who you voted for.

James: perhaps I am wrong but as a Cardinals fan I do not care for the Fowler signing. Seemed like Management was just reacting. 5 years was too long …..and the further cost was giving up the 18th pick (and bonus pool money) in a draft with seemingly strong first round talent. Finally Cubs get a bonus 1st round pick. What are your thoughts?
Klaw: I liked the signing. My analysis just went up for Insiders.

Scott of Lincolnshire: I saw this tweet:
Klaw: There are a lot of problems with that tweet, starting with using career data when the two players are clearly not the same players they were in 2012.

Jeff: will Rey Lopez be a part of the rotation in 2017, or does he need more time in the minors
Klaw: I think he’s a reliever, not a starter, due to his delivery.

Marshall MN: The amount and level of prospects that have been traded thus far has actually increased my hope that the Twins get a really good prospect in return for Dozier. Have you been surprised at the level of prospect that has changed hands this year?
Klaw: I’ve been pleased by it, but not that surprised. Lot of teams built to win right now.

Rob: Does it seem to you like Jason Heyward needs to rebuild his swing from scratch? It looks to the naked eye (not a scout) like it’s way too long.
Klaw: Yes. I think the biggest issue is (may be) where he starts his hands, so he’s coming down at the ball and putting it on the ground.

Andrew: What do you make of Otani still wanting to come over next year despite the severely limited earning potential? MLB/owners thrilled or wondering what they haven’t figured out?
Klaw: I have a sneaking suspicion that Otani’s still going to end up with his money one way or another.

Chris: I love going through your chats and reading about prospects and money allotments and who could be traded for who…then all of a sudden come across a great political point from you. Keep up the good work with your “Liberal Agenda” KLaw Marx!
Klaw: I’ll keep pounding the table for such extreme ideas as “women should have the same rights as men” or “we shouldn’t dump dangerous compounds into our drinking water.”

Chris: You ranked Corbin Martin pretty high in your draft rankings since he performed well on the Cape. If he can keep up that type of performance, is he a candidate for top 3?
Klaw: I don’t think he has that kind of upside.

Frank: Is there a more scientific way to test for pitcher injuries? Is there an MRI that can show thickness of tendons, and flexibility of a particular pitcher? Seems like your “eyeball” mechanics test is very flawed to the point of almost useless.
Klaw: Cool, thanks for reading.

Jonathan: any good comparison for Braxton Garrett ? is he ready to start in Greensboro ?
Klaw: I think with that curveball he has to go to full-season ball now, because in extended spring he’s just going to wipe those hitters out with it.

Joe: What were you thoughts on having the winter meetings in National Harbor/DC? The vibe I got from a lot of writers was negative.
Klaw: I don’t like these all-in-one complexes where it’s an effort to go outside, and where we’re a good distance from the city we’re supposedly in. When I travel for work I try to do something to soak up a little culture, whether it’s just food or something like a museum or, say, the Oklahoma City Memorial, which might still be my top memory of something I visited while traveling to see a player. National Harbor is this synthetic shopping complex a good 20 minutes south of a pretty good city.

Ed: Hi Keith. Thank you for taking the time to do these chats. I got Splendor for the kids and me last Christmas on your recommendation and it’s been a hit. May I please ask for another suggestion that would be suitable for 8th and 5th graders? Thank you.
Klaw: Ticket to Ride, Small World, Stone Age (although it’s out of print right now).

Dennis: Hi Keith, I’m getting a little bored with literary minimalism, so I’m thinking of tackling Henry James. Any recommendations for a Henry James neophyte? Thank you for the chat, and happy holidays!
Klaw: I liked Portrait of a Lady and hated Wings of the Dove.

Nick: Ever made your own bbq sauce? I’ve been experimenting with my own lately and have found Coke to be a useful ingredient. Any suggestions?
Klaw: That BBQ sauce sounds addictive.

Chris: Fangraphs rated Yadier Alvarez the Dodgers top prospect, which goes against most other rankings. What are your thoughts on that and what do you believe his ceiling to be?
Klaw: I will do my rankings in January, but I would be the last person on earth to say that someone going against most other rankings is just wrong.

Matthew: As a French press guy that has not tried pour over, I was just curious what differences lead to your preference?
Klaw: I think pour-over leads to a cleaner cup.

AJ: Did the Royals get enough in the Wade Davis trade? Did they overvalue Soler?
Klaw: I wrote this up and I don’t think they overvalued Soler or got too little.

Marshall MN: Thus far Trump has named a SecEd that doesn’t believe in public education, a head of the EPA who doesn’t care about protecting the environment, a SecLabor who doesn’t care about laborers, an Attorney General who doesn’t care about civil rights, not to mention other just horrid appointments – things are looking even worse than I feared at this point.
Klaw: And his Labor pick’s ex-wife accused him more than once of assaulting her. Where is the Republican leadership on this? Are they good with a wife-beater in the Cabinet, just to get the policies they want? They couldn’t find a conservative Labor candidate who doesn’t hit women?

ITYSB: What are your thoughts on the DNC leadership refusing to take a long, hard look at reality? Reid said the only thing wrong with the DNC is it’s marketing. Pelosi said they don’t need to learn anything from losing and that Sanders’ progressive values have no part in their strategy.
Klaw: I thought after this debacle, and word that the Clinton campaign did little or nothing on the ground to boost turnout, the DNC would turn its whole leadership over, and instead they’re singing a praise chorus while the ship sinks.

Matt: Aren’t October outs “more valuable” than outs in the regular season? I can see it being dumb to pay so much money for a reliever like Chapman if you are not really expecting to go anywhere. But I’m sure the Yankees have a plan to make a run for the WS in the next 5 years and they deemed paying Chapman that money would be worth it if he’s able to get those outs in October. Then again, you can probably throw any reliever out there to get 3 outs so what do I know.
Klaw: But also can they know with enough certainty that Chapman will still be the best guy for those 3 outs in October of 2019? I don’t think so. Relievers are volatile. And we’ve never seen anyone throw this hard before so we have no comps, good or bad, for his potential to stay healthy and/or effective.

Jarrod: Is small ball officially a thing of the past? There seem to be clear cases where it pays off (a SB can easily shift a teams chance of winning by a few percentage points, which adds up). But the analytics say it’s not worth it. If pitchers continue to become more unhittable, doesn’t that make every little advance on the bases valuable?
Klaw: Small ball is useful in small doses, in specific situations. And we’re getting to the point where it’s used less often than it was albeit probably still more often than it should be.

AJ: In-N-Out vs Shake Shack?
Klaw: Shake Shack, and it’s not even a little bit close.

Andy: Plus almost all of the nominations are millionaires.
Klaw: It’s not like he knows anyone who isn’t.

Matt: My younger sister (24) clearly has an anxiety problem to the point where it interferes with our family dynamic. I’ve begged/insisted/pleaded for her to get help (see a therapist and/or try anti-anxiety medication) but she comes up with an excuse or insists there isn’t a problem. Do you have any advice? Thanks a lot.
Klaw: It’s hard to push someone who doesn’t want help, but the one thing you might try is seeing if you can get her to talk to someone who’s gotten help and seen the benefit. My quality of life improved once I got medication and therapy and developed some coping skills for it.

DH: You’re given carte blanche over the organization of MLB teams. Do you move Oakland? add teams in Charlotte, Montreal, or some other cities? reorganize divisions? what’s your priority list?
Klaw: I think Oakland to the San Jose area solves that problem. Tampa Bay may need a new market entirely. The biggest undeserved market I see in the US/Canada right now is the Austin/San Antonio area, which has over 3 million people in two cities that are about 70 miles apart, but is 3-4 hours away from the nearest team. Of course, Texas’ state government is busy trying to recreate 1890, so maybe that’s not the best target for relocation.

Jesse: You continue to say if you were a GM you wouldn’t sign someone with Chapmans history. What if the owner said “I want to sign him regardless”. Isn’t your job to do what the owner says? I’m sure disagreements come up all the time between what a GM and owner respectively want to do, but it’s not like there are thousands of other GM jobs out there..
Klaw: Then I would quit. This isn’t complicated.

Tom: I know you recommend your espresso machine, but I’m wondering if you’ve heard any good feedback on brands under $500 (price and space constraints are possible roadblocks for me).
Klaw: I had a Gaggia Carezza for years and I liked it, even if it wasn’t as good as what I have now. It’s a true espresso machine, not one of the fakes you’ll see for $60 at Bloodbath & Beyond. I think they’ve replaced that model with the Evolution. But it’s not really any smaller – it’s still too tall for any cabinet I’ve had.

Pat D: I could have sworn you once wrote that you weren’t sure if Kopech could stick as a starter, but your analysis of him this week made no such mention. So am I just obviously misremembering?
Klaw: I don’t remember saying that, but prospects his age change quickly, so maybe I said it about him in high school and revised it this year when he pitched so well and I also got a fresh look?

bill: you should en your chats by just signing off and no good bye. I bet a lot of people will be confused or think they have connection probs.
Klaw: That’s just mean.

Top Chef, S14E01.

We’re in Charleston! Great food city, beautiful downtown. I wish I had more work reasons to go there and catch a Riverdogs game (they have great food there). I’m glad Top Chef chose Charleston now before climate change pushes the city underwater.

One bit of self-promotion first – I posted my annual list of cookbook recommendations on Monday, and it includes the work of a few Top Chef alumni, including two past winners.

* Half of the sixteen chef-testants are returnees. We get Brooke, who lost to Kristen Kish in the strange live-elimination format. John Tesar is back. There’s Sheldon, who got to open two restaurants post-TC. Casey, who’s been on the show at least twice before, is back for more. Were they having trouble finding enough new chefs to compete?

* Katsuji’s back, and asks “Am I getting subtitles on Top Chef this year or not?” I don’t think he needs subtitles so much as he needs a cap on his ingredient count.

* The chefs are split into two groups of eight, so first the new chefs compete. We meet a few of them, including Jamie, who is immediately Neck-Tat Guy; and Jim, the Executive Chef of the state of Alabama, a big Star Trek and Buffy fan whose voice is even higher than mine.

* First (rookie) quickfire: Testing everything from knife skills, time management, presentation. The chefs get one hour to creating as many dishes as you want featuring … a chicken. The loser of group one will face the loser of group two and the loser of that gets eliminated.

* Alabama wants to make three dishes, including something with the skin and the innards, because when he was a kid he would often share a box of fried chicken livers with his dad.

* Gerald is smoking a chicken breast and talking about a soup that might include a 63-degree egg. I do not want a 63-degree egg any more than I want a 40-degree day.

* Padma asks Neck-Tat: “Are you tattooed everywhere?” He says, “Almost everywhere. 75%.” This makes me uncomfortable. Then he tells the confessional that his former boss used to call him Rodman and claims the ink is his defense mechanism against the corporate world. Sure thing, buddy. I don’t think the corporate world is fazed.

* The Italian-born Silvia Barban is making pasta without a rest period for the dough. If she pulls this off I’d say she’s an immediate favorite to get to the finals, because the judges always love fresh pasta dishes. It got both Nina and Sarah G to the final two in their seasons.

* Charleston-chef, Emily, says she’s been fired from a couple of jobs because of her attitude. During their visit to her station, she tells Tom & Padma “anyway stop talking.”

* Tesar says “Top Chef is all about the clock.” The eight vets are watching the rookies on TV in the stew room are all yelling at them to plate. They’re sort of rooting for everyone, and remembering what it was like to be in the rookies’ place.

* Silvia gets the first dish out – fresh tagliatelle with chicken ragout and crispy chicken skin, mascarpone, and orange.

* Neck-Tat burned his vegetables. That’s a rookie error.

* Gerald says his dish “doesn’t represent me as a chef.” Alabama says it’s “totally worrisome” that he only made livers after these grandiose plans for two or three dishes.

* Here comes the food. BJ made a chasseur-style thigh with mushrooms, bacon, liver, and pressure-cooker stock. … Jim (Alabama) made fried innards with aioli, butter lettuces, strawberry vinaigrette; Tom says “I wish we saw some more” … Emily made buttermilk/black pepper biscuits with fried chicken, thick bread and butter pickle, and slaw; plus an Asian BBQ wing with tamarind and chili glaze … Gerald made a smoked, buttermilk-poached chicken, chicken jus, wild mushrooms, and a vegetable fricasee; he tells Tom & Padma “it looks easier on television” … Jamie (Neck-Tat) made a pan-roasted breast and a stripped-down chicken grand-mère with glazed spring vegetables and crushed potatoes. … Sylva, who’s Haitian, made a paprika and chili-marinated buttermilk chicken with grated corn pudding. I thought this had the best presentation … Silvia’s second dish was a corn, jalapeno, heirloom tomato salad with balsamic-marinted chicken. I love how she pronounces the “h” in heirloom, and Padma praises her for two dishes … Annie made a pan-seared breast, with a panzanella and a black garlic jus. Tom scoffs at her and says it’s not a panzanella. The vets all feel bad for her as they watch her face fall.

* Favorites: Silvia’s pasta, where they loved hint of orange and the texture of the crisped skin; Emily’s chicken wings, which were simple with a lot of flavor; and Jim, whose livers had a lot of flavor, crunch, and acidity.

* Jim wins, and gets immunity. Already we have weirdness in the judging – Silvia made two dishes that the judges liked, one they loved, and managed to execute a fresh pasta dish in a very short period of time, while Jim made just one dish and wasted almost the entire bird and won.

* Least favorites: Annie’s chicken was nicely cooked, but her “panzanella” was sloppy and just “a bunch of croutons” according to Tom; Gerald, whose sauce was greasy because his quick stock appears to have emulsified; Neck-Tat, who killed his vegetables by overcooked. Tom says Gerald’s was the worst, so he’s up for elimination. Gerald says in confessional it’s the least favorite dish of his he’s ever cooked.

* Silvia says in confessional that she “always had a little crush on Sam” Talbot, from season 2, who’s also back.

* Graham Elliott is the new fourth judge for this season. The veterans’ challenge is to get creative with shrimp and grits, with thirty minutes to make their versions of this classic dish. Casey says grits can barely be done in that time. The only way I know to make polenta, which is essenitally yellow-corn grits, takes a minimum of 35.

* Brooke is using ground shrimp rather than sausage to wrap and cook a Scotch egg, which seems risky just because the traditional method means there’s plenty of fat in the ‘wrapper,’ while shrimp is so lean that a ground shrimp mixture could dry right out unless she’s adding fat to it.

* We got a lot of foreshadowing stuff here that ended up going nowhere. Katsuji’s scorching tomatoes and peppers on the burner but appears not to be paying attention. Sheldon’s hand blender doesn’t work. Amanda hasn’t been cooking in almost two years due to a back problem. Here’s a spoiler: None of them lost.

* And the food: Brooke did make that shrimp Scotch egg with grits, lemon fennel salad, and espelette … Sam made shrimp with coconut milk grits, blackened tomatoes, vinegar, chili, and maple syrup … Shirley made her “bowl of hug,” shrimp and grits with steamed egg custard made with shrimp stock, fresh corn, and bacon; Graham said it had “explosive” flavor and noticed touch of sesame at the end … Katsuji made adobo-style shrimp and grits, with fish stock, charred tomatoes and peppers; Padma said – who saw this coming – that Katsuji “could use a little editing” … Casey made coconut shrimp and grits with corn, smoked tomato sauce, peach and fennel salad; she cooked the shrimp and corn in coconut oil, and corn ended up the dominant flavor … Tesar made Korean shrimp and grits with faux kimchi … Amanda made head-on shrimp with tasso ham, pickled raisins, peaches, and kale chiffonade (why?) … Sheldon made dashi-poached shrimp and miso grits, yuzu miso broth, and pickled cabbage; the judges felt this was a little flat.

* Favorites: Amanda, Brooke, and Shirley. The judges praise Brooke’s technique, especially the perfect cooking of the egg at the heart of the dish. Tom said Shirley’s “gave you a hug after it slapped you.” The winner is Brooke, unsurprisingly, given the risk she took.

* She mentions in the confessional that there’s an “old wives’ tale” that whoever wins the first TC challenge has a better chance of winning the whole thing. I could look it up but I’m too lazy.

* Least favorites: Casey’s fell flat; it was tasty, but not at the level of others. Tesar’s dish didn’t seem to make much sense to the judges, and Tom couldn’t figure out what the kimchi was doing there. Katsuji didn’t include enough of his pickled vegetables to get them in every bite. Tesar is the bottom and has to face Gerald in an elimination quickfire.

* Tesar is 58. I don’t think he looks that old, and he doesn’t act that old. Katsuji advises him to mess with Gerald’s head, but to Tesar’s credit he doesn’t seem interested in that kind of gamesmanship.

* Gerald says – I think I got this right – that he used to live in his car when he and his wife were going through a separation because he couldn’t afford two residences, one for his wife and five kids and one for himself. I rewound this twice and still am not 100% sure if that was past tense.

* The elimination challenge takes place at Boone Hall Plantation, a working plantation that is also a sort of museum of slavery, with tours available for people to see the slave quarters. The main house reminded me of Django Unchained, but that was filmed in Louisiana.

* Padma explains that “since the 1950s it’s been open to visitors … to honor those who worked and toiled here.” Those were slaves. Just say the word. In fact, shout it. Don’t gloss over it as “work.” And maybe this wasn’t a great place for an episode.

* Elimination quickfire: Apparently this plantation is home to one of the world’s largest oyster festivals. Tesar and Gerald each have 20 minutes to make an oyster dish, and there’s a fire going for an oyster roast.

* Tesar brought truffles and busts them out for his dish. Apparently Top Chef allows contestants to bring a few ingredients with them. Other chefs are all “whoa,” but 1) truffles are the most cliché ingredient imaginable and I hate when judges give chefs credit for using them and 2) I doubt every contestant has the cash to buy a truffle or the access to ‘borrow’ one.

* Gerald only puts a couple of oysters on the fire, which looks like a rookie mistake, and when the first batch turn out to have little crabs in them (ew) he has to go cook a second batch. I had to look this up, but apparently these are called oyster pea crabs, and they’re both edible and considered a delicacy. Wikipedia linked to this 1913 NY Times article (PDF) about the little bugs, and a quick google search turned up this Delmarva Now story about them. I guess Gerald should have kept the crabs and used them?

* Tesar made an oyster “stew,” with cream-poached oysters, truffle butter, hot sauce, shaved truffle. He put the raw oyster in the bowl and poured the hot soup liquid over it to “poach” it, although that’s a stretch on the definition of poaching. Tom says “the oyster is totally raw.” … Gerald served roasted oysters with thai-style mignonette and tomato compote. He jokes that he “can’t do too much. I didn’t bring truffles.” I think the judges are underwhelmed by the concept – it’s a very basic preparation.

* They send Gerald home, saying his Thai flavors weren’t hot enough – that if you’re selling something as Thai, it should have some heat. I’d have preferred to lose Tesar and see someone new stick around longer; Tesar’s act wore thin last time around, and it’s not as if he made it to the finals like Brooke did.

Stick to baseball, 12/3/16.

I had a couple of Insider pieces this week, on the trade of Jaime Garcia to Atlanta, the Cespedes contract, the trade of Alex Jackson to Atlanta, and my proposal for an international draft (written before the CBA negotiations ended). I also held a Klawchat on Thursday.

My latest boardgame review for Paste covers Grifters, a “deckbuilder without a deck” that I thought played a little too mechanically.

You can preorder my upcoming book, Smart Baseball, on amazon. Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

Music update, November 2016.

November was very strong both for new album releases and for singles that preview albums we will see in January and February of next year, but really, this was about the Tribe, y’all. If you can’t see the embedded player below, you can click here to get directly to the Spotify playlist.

A Tribe Called Quest – We The People… The Tribe’s return this month on We got it from Here… Thank You 4 Your Service was a welcome comeback from one of the towering lights of the Golden Age of Hip-Hop, tinged with sorrow from the March death of founding member Phife Dawg, who died near the end of the recording process. Q-Tip sounds as good as ever, and Jarobi White’s first appearance with the Tribe since the group’s debut album provides a low-register voice to balance Tip and Phife’s higher deliveries. The album is full of rage, true to the quartet’s Afro-centric roots but with an angry, cynical worldview they didn’t have or need on their earlier albums. This is the record of the year, and it is very much a document of our time.

Ten Fé – Overflow. This London duo does a modernized riff on classic, synth-heavy new wave, and this single, which I believe is their fifth so far, is perfect if you like the music of White Lies.

Japandroids – Near To The Wild Heart Of Life. I did not share the industry consensus on Japandroids’ 2012 album Celebration Rock, which I thought was too much noise and not enough rock. This first single ahead of their next album’s release on January 27th shows better production values and a tighter sense of melody than anything I heard off their last record.

Sundara Karma – The Night. Sundara Karma are a quartet from Reading – the one in England, not the one near me – that seem to fit in somewhere between late Britpop and the sort of traditional American arena-rock now exemplified by Kings of Leon. “The Night,” from their debut EP Loveblood, definitely leans more toward the American half of that formula, with a blues-rock underpinning and the sort of yearning sound I associate with KoL’s slower material.

Milky Chance – Cocoon. After 2015’s “Stolen Dance,” I sort of assumed we’d never hear anything decent from Milky Chance again; between that song’s novelty sound and their awful band name, they had one-hit wonder written all over them. “Cocoon” is actually a pretty good song, though – not quite as catchy as their first hit but catchy enough to be a hit on its own.

Sleigh Bells – I Can’t Stand You Anymore. Sleigh Bells, like Japandroids, tend to be too noise-oriented for me, often reminding me of the worst sound excesses of 1990s “industrial” music. Alexis Krauss has a great voice that I’ve always thought ill-fitting for the duo’s musical style, but when they pursue a more pop-oriented direction, as here or on their first hit, “Rill Rill,” her vocal combination of power and sweetness provides the perfect contrast.

Cloves – Better Now. Cloves is an auto-inclusion after her 2015 song “Frail Love,” which made my top ten tracks of the year. “Better Now” is the first release from her forthcoming full-length debut, still raw and very dark but with some textural contrast between the chorus and the nearly a capella verses.

Grace VanderWaal – I Don’t Know My Name. I don’t know how you could have missed her, but VanderWaal just won the most recent season of America’s Got Talent and released her debut EP, Perfectly Imperfect, on December 2nd. She wrote the music and lyrics for all five songs on the record. She’s twelve years old. Simon Cowell said she’s the next Taylor Swift and I don’t think that was usual TV hyperbole.

Hey Violet – Brand New Moves. Formerly known as Cherri Bomb, this LA-based quintet has gone from opening for the defunct alt-rock band Lostprophets to opening for the awful boy-band 5SOS, neither of makes much sense if you listen to their latest EP, their first recording under their new name. This is funk/soul-tinged pop music, definitely smarter musically than you’d expect from a group touring with a boy band, with lyrics inappropriate for the tween crowds I assume they were facing.

FREAK – Nowhere. English singer Connar Ridd records as FREAK and toured with Sundara Karma earlier this year. I saw a review that compared this track to Nirvana’s Nevermind, but FREAK is more Mudhoney than Nirvana, or if you’d like a more contemporary reference, it sounds a lot like the better tracks from Drenge’s self-titled debut.

Lapcat – She’s Bad. A Swiss-American electronica trio, Lapcat just released its third album, and this title track has the same hynoptic vibe of Portishead and early trip-hop stalwarts like Massive Attack or Tricky, but with a more accessible sound than either of those latter two acts brought.

Peter Doherty – Kolly Kibber. The Libertines’ ne’er-do-well singer/guitarist is not dead yet and appears to have a solo album in the works. There’s no mistaking Doherty’s voice or his style, although he tends to pack better punches than this song delivers.

Gone Is Gone – Gift. This ‘supergroup,’ featuring members of Mastodon, QotSA, and At the Drive-In, appeared on my May playlist with their strong, stoner-rock debut track “Violescent,” part of an eight-song EP, and they’re already back with a track from their first full-length album, Echolocation, due out January 6th.

Run The Jewels featuring BOOTS – 2100. I’m also on record as being something less than a fan of Run the Jewels’ profane lyrics, most of which are boasting about what great rappers they are (they’re not) or about their guns. If you haven’t heard RtJ before, you’ve at least heard one half of the duo, Killer Mike, who delivered the middle and by far the worst verse on Outkast’s 2002 hit “The Whole World.” RtJ’s third album is due out soon and I can at least say that this is the best song I’ve heard from the group, boosted by the presence of producer/singer BOOTS, who helped produced the group’s last album and whose track “I Run Roulette” appeared on one of my monthly playlists in 2015.

Black Map – Run Rabbit Run. Wikipedia identifies Black Map as “post-hardcore,” and what in the fuck is post-hardcore music? This isn’t hardcore, or anything like it; it’s hard rock, just this side of metal. It would fit on Octane, and it wouldn’t be out of place on Liquid Metal. There’s a bass-and-drum riff in the chorus here that feels derived from more extreme genres, but there’s an actual harmony in the vocals in the bridge, and a better sense of melody than you’d get from most post-whatever bands right now.

Pissed Jeans – The Bar Is Low. So, this is a bad name for a band, and I don’t love a lot of their songs because the lead singer often sounds like he’s gargling a pack of razor blades. You can actually understand what he’s saying and tolerate his voice on this track, though.

Sumerlands – The Seventh Seal. A reader recommended this group, which brings the big guitar sounds of NWOBHM and early ’80s metal but doesn’t have the same strong melodies of classic Maiden or Priest. This track was my favorite off their self-titled debut album, thanks to the memorable opening guitar riff.

Animals As Leaders – Backpfeifengesicht. More instrumental metal wizardry from Tosin Abasi & friends.

Hammerfall – Bring It!. Hammerfall hail from Gothenburg, home of a specific type of melodic death metal known, but they’re a throwback speed-metal band that just released its tenth album, Built to Last, at the start of November. If you remember the first two albums by German speed-metal titans Helloween, this song could easily be a leftover track from those recording sessions.

Kreator – Gods of Violence. I tweeted about this song a few weeks ago – Kreator’s core members are all nearing or just over 50, and they dropped one of the year’s best metal tracks. Kreator was probably the first extreme-metal band to which I was ever exposed, thanks to MTV’s Headbanger’s Ball, which would play the psychedelic videos for their early songs “Betrayer” and “Toxic Trace;” I also remember hearing “Some Pain Will Last” in college but lost track of the band after their 1990 album Coma of Souls as they evolved away from classic thrash metal. It appears that they’ve gone back to their classic sound, but better production values and some real songcraft make “Gods of Violence,” which incorporates some death-metal elements but is still undeniably thrash, as compelling as any of their 1980s tracks.

Moonlight.

Moonlight is already one of the best-reviewed movies of the year, and it feels like a lock for a Best Picture nomination, especially in light of recent criticism that the Oscars are too white. It’s an unusually quiet, understated movie, often painfully silent, mimicking the internal suffering of its main character, a gay black man we follow from elementary school to young adulthood as he struggles to find any way or place he can feel comfortable in his own skin.

The story unfurls in three parts, with a different actor playing the lead character in each stage, with probably six to eight years separating each third. Chiron, variously known as Little or Black, first appears on screen as he’s chased by a bunch of classmates shouting about beating “his gay ass” as they run through a project in Miami, eventually cornering him in a boarded-up motel or apartment complex where he’s found by the local dealer Juan (Mahershala Ali). Juan ends up serving as a sort of father figure to Chiron, but the relationship unravels as Chiron’s mother, Paula, becomes a crack addict. The film follows Chiron through a miserable experience in high school as a bullied, silent kid whose one experience with sexuality is followed by betrayal and disaster, to his transformation as an adult into a jacked-up enforcer in Atlanta who comes back to Miami to reunite with his estranged friend.

If you want to summarize Moonlight as the gay black movie, you wouldn’t exactly be wrong, but you’d be doing the screenplay by director Barry Jenkins and playwright Tarell Alvin McCraney a huge disservice. Chiron is a target because he’s gay, something even his own mother can’t accept, but the theme of ostracism and isolation is broader than just that brought on by homophobia – and if Chiron were comfortable with his sexuality, or had a support system at home, or were just willing to defend himself physically (as Kevin tells him in part one), his story arc would be completely different. Chiron’s problem is not that he’s gay, but that he is who he is, with no one around to tell him that he’s okay, or to help him become a more assertive, confident person before it’s too late. You could just as easily say Moonlight is about a life ruined by the scourge of crack in poor black communities. I don’t think it’s any of those things, not individually, but draws on so many different themes that it manages to create a complex story with a bare minimum of dialogue.

And when I say a bare minimum, I mean it; you could probably write this entire script on the head of a pin using a Sharpie and an old English font. Chiron rarely says more than two or three words at a time, and often just doesn’t answer questions addressed directly to him. No one talks at length except for Kevin, and by the third act, it seems like it’s out of nervousness rather than him having something to say. The silences throughout the film are there to make you uncomfortable, to make you feel the characters’ discomfort, but as someone with the attention span of a goldfish I felt a little like I was watching Steve Trachsel’s directorial debut. The silences are undoubtedly effective, both for that purpose and for making the film’s bursts of activity that much more incisive, but oh my God Chiron just answer the question!

It seems like Moonlight is already generating Oscar buzz, and it’s on par with some of the best movies I’ve seen the last few years as a work of art, but I wonder if any actors in the film will earn nominations given how little time most of them get on screen. Of the three actors to play Chiron, only Trevante Rhodes really has enough to do to merit a Supporting Actor nod, and Ali could get consideration for the same. As much as I’d like to see Janelle Monáe, who plays Juan’s girlfriend Teresa and appears in two of the three parts, get a nomination, the character is too one-note for that, and Naomie Harris, who plays Chiron’s mother, has much more weight to her role as well as the bonus points from playing a drug addict. (The hair and makeup department did their best to make Monáe look plain, but failed.) I could see Moonlight getting Picture, Director, and Screenplay nods but whiffing on the four Actor categories, depending of course on what the rest of the field looks like; the Screen Actors Guild has a Best Ensemble category, however, and that seems tailor-made for a film like Moonlight that is the sum of many great, small performances.

I’m hoping to catch a few more of the leading contenders in the next few weeks – La La Land, Loving, and Manchester by the Sea among them – as my writing schedule permits.

Klawchat, 12/1/16.

You can preorder my upcoming book, Smart Baseball, on amazon. Also, please sign up for my more-or-less weekly email newsletter.

Also, my latest boardgame review is up for Paste, covering Grifters, a “deckbuilder without a deck” that I thought played a little too mechanically.

Klaw: Klawchat. To stimulate then activate the left and right brain.

Greg: Keith do you like Atlanta’s thinking in the Alex Jackson deal? Your writeup talked about potential mechanical fixes, do you think those would bring him back close to where he was?
Klaw: I do like their thinking – trade two arms well down their prospect depth chart, get a guy who was at one point a potential 1-1 pick, still young, might need a change of scenery. Definitely a risk that he never pans out, but the reward here makes the high risk worth taking.

Frank: How does the Alex Jackson breakdown happen? It seems like everyone universally loved his swing, he hit against good comp as an amateur. What happened?
Klaw: I don’t think there’s a single answer to that. He didn’t click with the Mariners’ coaching staff. A mechanical issue he flashed some in high school got worse. I am not sure if the position switch affected him. He probably was pushed to full-season ball too fast in 2015, but that can’t really explain 2016.

Cory: Archie Bradley and what else can get Brian Dozier?
Klaw: Why would they want Dozier?

Nick: Could the Braves actually acquire a star like Chris Sale without dealing one of the core players already on their MLB roster (Swanson, Smith, Inciarte, Folty, etc)? Is it even worth it for them to do more than address a couple obvious holes for right now?
Klaw: Other than Swanson, why would you say no to dealing any of those other guys? Hell, you might even include Swanson if he’s the anchor of a trade. Sale’s a 5-win pitcher. Those aren’t easy to find.

Paul: Klaw – thanks for the write-up on great kitchen gifts. It left me wondering – what is the one expensive, non-functional item in your kitchen you alluded to?
Klaw: The espresso machine. Over $600 and it does one thing. But it does it really fucking well.

Fuzzy Dunlop: Do you think the Braves will/should hit the “reset” button so to speak with Alex Jackson and try to put him back at C? He could fall short of his best case scenario offensively and still be a hell of a value behind the dish; however, you don’t want to yank him all over the place and make him readjust again positionally.
Klaw: Although I think he could catch, at this point, I would not want to ask him to do two things (develop as a catcher and re-learn how to hit) at once.

James: University of Missouri has 128 confirmed mumps cases on campus. If we only had a way to prevent such outbreaks.
Klaw: Or a President-elect who didn’t pander to vaccine-denier frauds and morons.

Ceej: As a Pirates’ fan, what should I hope in exchange for Cutch, and is Meadows ready?
Klaw: Robles has to be in the deal. If I’m Huntington I’m asking for Robles and one of the young arms – and yes, I’m including Giolito. Ask for the sun, settle for the moon. I do not think Meadows is quite ready.

Pete: Hey Keith, big fan of your work, just preordered your book! Do you know if there’s a way to be an insider without having the paper magazine? I just think it’s a huge waste, when I was an insider, I never touched them. I would very much prefer to have an option of only receiving the magazine online. Thanks!
Klaw: We do or did offer a digital option.

Jon: Keith, what prospects (hitting/pitching) do you see making a big jump in 2017? Thank you
Klaw: That’ll be something for my top prospects package in January. I haven’t started work on that yet.

Dale: Do you see A’s prospect Frankie Montas long term as a starter or as a reliever?
Klaw: Reliever. Knee and size problems, poor command, inconsistent secondaries. 80 fastball though.

Charlie: Would you give up Robles for McCutchen if you were Mike Rizzo?
Klaw: It depends on what else is required. I’d be open to it.

Mack: Thoughts on Nick Allen? I’ve seen him play 3 times and all that little sh*t does is hit.
Klaw: That’s the perfect summary of him. I will see him again in the spring and Chris Crawford will probably see him a few times. I’m going to try to get to SoCal for a longer stretch than usual because that’s where the players are.

Jack: Keith, what have you heard about Ramon Laureano? Huge statistical season (albeit partly at Lancaster) but got some positive buzz in the AFL.
Klaw: Saw him, wrote positive buzz about him. I think he’s a legit everyday prospect.

Jason: Keith, what is the upside on Sandy Alcantara?
Klaw: Upside is ace. Long way to go to get there, but it is the right-tail outcome for him.

Bob: Now that you’ve been living in the Delaware Valley for some time, thoughts on Wawa and local obsession with it? Going out on a limb to guess you’re not a fan of the coffee.
Klaw: It’s a nice convenience store. I wouldn’t get coffee there with so many better options (Brew Ha Ha, which is a Delaware chain and roaster, is better and you’re never far from one here).

Nats Review Charlie: Robles for 2 year of McCutchen seems pretty fair, but do you think the Nats could do better elsewhere if they’re willing to deal Robles?
Klaw: Maybe. Probably, now that I think about it. But could they get someone who fits their needs? This is a pretty complete team right now. What’s the other big hole? Put Turner at short and then you’re just down an outfielder.

James: Traveling today and getting my questions in early – Would Hellickson and Walker have accepted the qualifying offer under the new conditions? The easy answer is no. I know hindsight is 20/20, but didn’t their agents know the union was pushing for a change in the system?
Klaw: I think the changes come into effect a year from now. Walker probably still accepts given the surgery. Hellickson maybe not. One year and $17 million is pretty good though. I don’t think he gets that AAV on a multi-year deal.

Tye: Opinion on $5M cap on international free agent spending?
Klaw: I’m waiting to get some more details on this – we’ve gotten half-stories so far. If that’s true, the union should be kicking itself for fighting a draft that would have paid the players more.

Mike: Hi Keith, as a new parent I’ve been debating the merits of buying organic produce. I recall a few months ago you said you try to buy organic when possible. What research or reasons led to seek out organic?
Klaw: Organic food is not any more healthful or safer than traditionally-grown food, and there is too wide a range within what you can legally call “organic” anyway. But organic agriculture in its original sense, as proposed by Lord Northbourne and others, is probably much better for the planet. Such practices develop healthier soil, sequester more carbon, and use less water. There’s research to back that, while research on organic ag’s health benefits have found nothing. For dairy and meat, I am most concerned with antibiotic-free husbandry rather than organic feed.

Mark: From what has been published so far, what do you think are the best and worst changes in the new CBA?
Klaw: Again, what we have seems to be incomplete and I’m trying to get some more details. If this bit Jeff Passan tweeted about the IFA age limit going up to 25 is true, then MLB just cut off its nose, lips, and eyelids to spite its own face. God forbid you spend some of your billions to pay better players.

addoeh: Thoughts on new season of Top Chef? Graham Elliot as a host, equal number of new chef-testants as returning chef-testants.
Klaw: Haven’t seen Elliott before, but not a fan of constantly recycling old contestants.

Ron: HI Keith- Nice to see Terry Ryan get a scouting job with the Phillies. Maybe having the analytics and tools to be a modern day GM kind of passed him, I would still bet he is one hell of a scout as far as finding talent and breaking down the physical parts of a prospects game. Good luck to him! Have you had any inter-action with him on the scouting circuit and what are your thoughts? Thanks!!
Klaw: I’ve talked to Terry a few times and I think scouting is really a passion for him too. I’m glad he’ll get to do that and be in an org that will let him have a voice at the table.

Bruce: Any recommendations for meals that can be made on the weekend to be consummed 3-4 days later?
Klaw: Serious Eats has a recipe for pressure cooker green chicken chili that would be great for that if you don’t just eat the whole thing at once like we seem to do.

Andy: Here’s a handy way to teach the Monty Hall door “problem.” You have 100 doors, there’s a prize behind one. Pick one. I’ll open 98 other doors. The prize didn’t move. You can switch doors or you can keep your current door and get beaten over the head with a pipe wrench.
Klaw: That escalated quickly. I’ve explained it this way before: You have doors A, B, and C. The car is behind one. You pick door A. You know, right now, that the odds of the car being behind door A is 1/3, B is 1/3, and C is 1/3. Thus, the odds of the car being behind door B or C is 2/3 (add B and C, or just do not A). Monty opens door C to show you a goat. The odds of the car being behind door B or C have not changed – the car didn’t move – but now the entire 2/3 is shifted to door B. The odds of the car being behind door A remain at 1/3, so you should switch.

Nick: Is Bobby Dalbec legit? I know he had some struggles at Arizona in the spring but he went on a tear in the minors to end the year.
Klaw: We’ll see. Lowell is a step down from good D1 pitching. Dalbec has power, but the strikeout rates in college were as high as we’ve seen for a big-name prospect.

Lyle: Did you see the 10 day DL proposal coming? I don’t recall seeing anything about it beforehand but I think it’s a great change for MLB.
Klaw: I didn’t, but I think we’ll see a lot of shenanigans with teams using it to cycle through extra pitchers.

Lyle: Dipoto seems to be willing to trade any time, any player but I just don’t see that he has the players to make a trade for McCutchen realistic. Probably have to start with O’Neill and Gohara and maybe add Leonys? Leaves the cupboard bare again.
Klaw: That doesn’t get close IMO.

Barry: Climate change. True or false? There are highly respected climatologists on both sides of the issue. Most of the noise is advocacy, not science. Mann of Penn State, Jones of East Anglia, and the falsifying of data. Why the silence? Global cooling, global warming, climate change. Why the difficulty in naming the problem?
Klaw: Anthropogenic climate change is real (true). You’re playing with words to create a false sense of balance (gotta hear both sides!). There was never a global cooling theory. The data and research showing the earth is warming and the oceans are getting more acidic are overwhelming. Grist has a great series of responses to climate deniers: http://grist.org/series/skeptics/

J. Kruk: Do you envision Rhys Hoskins or Dylan Cozens being anything more than MLB platoon players? What would be your realistic projection of each?
Klaw: Hoskins I think is a regular. Cozens I’m not sold on, and the makeup issue returning is a real concern.

Mike: How much of a scout’s ability to spot issues with a swing or throwing motion is innate, and how much is learned? When I watch the video clips that accompany write ups on scouting sites I struggle to see the flaws that are mentioned except at the extremes…and when I watch games live swings and throws inevitably happen too fast for me to form any opinion.
Klaw: I think it’s learned. You watch enough, focusing on certain things, you learn to observe different things. It’s how I can watch a delivery and then forget what the last batter did – I just watch the game differently now because I’ve learned to and because I have to.

Brian: Should Mets take advantage of interest and trade both Granderson and Bruce? Conforto is full time, go after Fowler possibly for CF, or trust Lagares and sign a platoon mate.
Klaw: Yes. I see no spot for Granderson now. If they won’t play Conforto every day, I think they’re beyond help.

Mike: Best rum for a Christmas gift? Maybe a top ten list of gift drinks?
Klaw: Ron Zacapa 23 is still the best rum I’ve tasted.

Jeff: I saw you recommend the propornot plugin for chrome a while back, have you seen these follow up articles about it? https://theintercept.com/2016/11/26/washington-post-disgracefully-promotes-a-mccarthyite-blacklist-from-a-new-hidden-and-very-shady-group/
Klaw: That wasn’t me.

EricVA: Can Jerad Eickhoff build off last year or is he the same guy moving forward?
Klaw: I think this is what he is and it’s pretty good.

Aubrey: Question on your FA rankings/Comments: An example, when you say on Encarnacion that you’d stop short of 4 yrs/$80 million, is that what you think his value should be somewhat in a vacuum, or you’re saying if you were a GM (avg market size, potential Division contender), you would always pass on the player if the market demanded you pay more than that?
Klaw: I say right at the top of the list, in the intro, that this is what I would pay.

Nolan LeMond: I’ve seen nothing but glowing reports and aggressive projections on Ronald Acuna, despite limited (albeit productive) experience in the low minors. Should I be getting excited or are folks getting a little carried away? What player would be a realistic comp for his big-league projection?
Klaw: I raved about him last winter and spring. I think he can really hit.

James: How do you drink your rums? Mixed or straight? If mixed, what do you mix with? Looking to explore some more rums and appreciate insight.
Klaw: Aged rums I drink straight, preferably chilled and strained (neat), or at most mixed with sparkling water or seltzer. I’ve had the Cruzan single-barrel, and it’s a little rougher than other rums aged that long (Appleton, Zacapa, Barcelo) so I would mix that with some sparkling water. If you want a rum for mixing in cocktails, get something like Appleton XV or Gosling’s Black.

Jesse B: McCutchen for Robles and Fedde. Good trade for both teams?
Klaw: Insufficient for Pittsburgh.

Dave: It appears like we’re not getting draft pick trading again. Shouldn’t this be a simple thing to implement? Seems like something they should have ironed out weeks ago before the big issues came to the fore.
Klaw: It’s nobody’s priority, unfortunately.

Craig: I was very PLEASE with the Mike Hazen signkng as GM for my Dbacks… and then I saw he was keeping around some of the garbage from before like Mike Butcher the pitching coach… because “great morale with players” or some crap. Odd right?
Klaw: I don’t think it’s odd that a new GM would choose to keep some people rather than try to hire an entire front office and coaching staff at once. Some now, some in a year.

Slint: shouldn’t more AAAA players consider going over and playing in the KBO if Eric Thames can get a 3 year deal?
Klaw: He got three years but $15 million, which isn’t even starter money. I don’t think he’s going to be very good at all – he was awful before he went to Korea, and the KBO is crazy hitter-friendly – but it’s not like he got a ton of cash. Ditching Carter for him was weird, though.

Tim: Could Reds actually get value back by trading Billy Hamilton? They could be trading at his peak – but what if he has another gear (5 win player rather than 3)? Could he fetch a guy like Conforto? (who’s stock is down and not an up the middle player)
Klaw: He hasn’t really developed at all as a hitter, and if you believe the main issue is lack of hand and wrist strength, then trade him now because that’s not likely to get much better.

Tom: Hey. I upped our family’s board game game using your recs: Ticket to Ride, Pandemic, Splendor, 7 Ronin, Pandemic, Agamemnon, and 7 Wonders. Thanks!
Klaw: That’s a strong collection.

Ben: In your write-up of the Cespedes deal, you suggested the Mets go out and get a true CF. That doesn’t seem like it’s happening. Given these remaining options, which do you think would be best: 1) Trade Bruce, have Lagares/Grandy platoon in CF with Conforto/Grandy in RF; or 2) Trade Grandy, have Lagares/Conforto in CF, and then Bruce in RF?
Klaw: I don’t think Granderson or Conforto can play CF. Conforto just isn’t that kind of fielder or athlete. Granderson hasn’t played it regularly since 2012 and wasn’t good then. So … I don’t know. Lagares is an elite defender but there’s no stick there. That’s why I wrote what I wrote – if they’re even thinking about Cespedes playing another 500 innings in center, they’re making a mistake.

Benjammin: What do the Mets do with Rosario after he torches Vegas? Move Cabrera to third? Also, is Cecchini going to make it at 2B? Thanks!
Klaw: Yes, move Cabrera to third or to New Jersey or something. He’s not a good defensive shortstop, hasn’t been for years. Cecchini’s throwing in the AFL was so bad I’m not sure where he can play now.

Tim (KC): Thoughts on New CBA?… personally I am disappointed that they dealt with only a few issues. But there is no more All-Star winner getting home-field.
Klaw: I’m on board with this.

Mikey: Are you as down on Giolito as some others are?
Klaw: Not at all. People like to be very reactive in this business.

Owen: No question here, just a longtime reader who would love to meet you at the winter meetings, time permitting.
Klaw: I’ll be there Monday to Thursday. If you see me, flag me down. I’m happy to say hi.

MJ: Keith have you seen the movie Zootopia? I watched it yesterday with my daughter and thought it was one of the best kids movies I’ve seen.
Klaw: Loved it. I’ve watched it twice. My daughter has watched it five times, at least. It’s brilliant, it’s a little sweet, it has a fantastic message, and of course it looks great. Jason Bateman’s voice work is incredible, too.

J: Do you consume all your music digitally or do you buy any cd’s or vinyl?
Klaw: All digital. I have a few vinyl records I’ve gotten as promos but I haven’t bought any.

Sean: Over the last few the weeks the local media (Philly) have promoted Scott Kingery. Is a potential long term solution at second for the Phillies?
Klaw: Yes, if he develops some more patience. Didn’t walk much in college, didn’t walk much in high-A (where he should have started last year – that was another strange decision).

addoeh: For Pete asking about not getting a paper magazine, do they still have the option of sending your magazine to a member of the military?
Klaw: I was told they discontinued that, which is a shame. Seemed like a nice way to send even a token gesture of support.

Anonymous: How do you think Domingo Acevedo’s offpseed pitches progressed this year and has your opinion of whether he can stay a SP changed at all?
Klaw: No shot.

Darren: Hi Keith, What are your thoughts on Dorssys Paulino. He seems to be able to hit, but not with a lot of power. He was also moved to the OF. Do you see him being able to play the infield or developing enough power to be a starter?
Klaw: Used to play short. Got too heavy. Not sure there’s much value there now.

Paul S.: Do you think Thames will be worth $5-$6 million per year? (Not counting the beard, which definitely has its own value!)
Klaw: I do not.

Van: I know it’s early, but who would you say are the top 3 offensive prospects in the 2017 draft?
Klaw: Chris and I ranked the top 30 prospects for the draft here: http://klaw.me/2gL6mFe

That One Guy: Carrier in IN: Trump success or roadmap to tax breaks?
Klaw: Roadmap to corporate extortion.

EC: With Top Chef I’ve heard that a lot of actual top chefs don’t allow their employees to participate. I’ve heard Jose Andres doesn’t allow.
Klaw: Doesn’t seem like they’ve struggled to get talented contestants so far, though.

Matt: I know I sound stupid in not understanding the Monte Hall problem, but isn’t it two independent decisions? You make your first choice, not there. You then have two doors, and a 50/50 chance its behind either door. By choosing “not to change,” you are actually just making the decision to choose that door again. I don’t see this as a case of conditional probability, but of two independent events. I feel completely dense!
Klaw: They’re not independent events, though. Hall has given you information on your first decision by opening that door. He hasn’t changed the game – the car hasn’t moved. He’s essentially told you that you can revise your first choice to A or to B+C, in which case you’d always choose B+C.

Scott: Does Conforto to Phillies for Herrera make any sense for both teams?
Klaw: It makes sense for the Phillies if they want to rob the Mets blind.

Jimmy: What are your projections of TJ Zeuch? Reliever or potential back end starter?
Klaw: I think more likely reliever than starter. Maybe 60/40 odds. Don’t love the delivery or the track record.

Greg: What do you think about Max Fried? He looked dominant down the stretch. Is their #2 potential?
Klaw: Yep, I think that’s just right.

Jerry: Is the lack of playing time for Conforto due to the manager, a disbelief from the front office that he is an every day player, or a little of both? Is he potentially a guy who is traded for a modest package that makes the leap once he is in a new environment playing every day?
Klaw: I hear it’s largely the manager, coupled with Conforto himself developing some weakness on the front side because he was only facing RHP. Easy fix – play him every day and send Collins to manage Columbia for a year.

Ryan: Klaw, do you think a valid argument can be made that an over-prioritization of political correctness played a part in Trump’s victory? I saw you linked to the Colin Jost joke story, and as someone who considers themself socially progressive I still think his point is not wrong.
Klaw: I highly, highly doubt that that was a factor at all in Trump winning a few swing states. Is there any evidence whatsoever that people voted on that basis?

Joe: Using $/WAR has become the default method to evaluate free agent signings on the internet. But do teams actually look at free agent contract value through a similar filter? It just seems so overly simplistic, and the assumption that a team is always getting good value if they pay the correct $/WAR amount to a player just seems like a dumb assumption to me–it’s too far removed from any context.
Klaw: Don’t use $/WAR. Just don’t. It’s so flawed that I never use it, because value isn’t linear (roster spots are a scarce resource, scarcer than money) and because the utility curve for each team is going to vary wildly. An additional win is worth more to the Yankees than the Rays, and worth more to a team at 88 wins than a team at 68 wins or 98 wins.

Jimmy: What are your thoughts on Bo Bichette?
Klaw: I think he can really, really hit, and that he’s going to play somewhere in the infield, second or third.

Paul: Going through wedding registry items. Any good cooking knife recommendations?
Klaw: My gift guide for cooks is here: http://klaw.me/2gGVCUD

Anonymous: Thank you for chat, Keith. Possible that Jahmai Jones of the Angels makes your top 100 prospect list next year? How do you like him?
Klaw: Possible. Best prospect in their system.

Justin: Aside from Reyes, who do you view as the top SP prospect in the Cardinal system? Flaherty?
Klaw: Flaherty over Fernandez, yes.

Steve: Any tips for increasing reading pace? I’m about 40 pages/hour, and would love to increase that in order to increase the number of books I can read each year. Also, solid Outkast quote to start the chat.
Klaw: I wouldn’t worry about pace. Read at the pace that is comfortable for you, where you’re enjoying it and are able to retain what you read. It seemed like the right day to quote that song.

Patrick: was Nick Williams’ multiple benchings for lack of hustle overblown? is he still a MLB regular or just a guy with tantalizing tools?
Klaw: I thought his manager handled it poorly, making it such a public issue.

Dan (Oregon): Just moved to the Portland metro area and trying to navigate through all of the coffee options here. What are some of your faves from Oregon? Thanks!
Klaw: heart coffee is one of my favorite roasters in the country.

Joe: What do you think about these dum-dums who say things like, “if I see you burning a flag I’ll beat the crap out of you” – an actual Senator or Congressman actually said that recently. It’s really just cloth, people. And it’s freedom of speech. And going to jail for assault does not give you a higher patriotism score.
Klaw: It’s freedom of speech, protected by the First Amendment and multiple court decisions. And yes, it’s just a piece of fabric. Also, if they start arresting people for this, I will join what I hope would be thousands or millions of others burning flags and uploading videos of it. Arrest us all. We know what the Constitution says.

Jebediah: Do you have an opinion on the relative worth of a Baking Steel to make pizza? Winter may be fast approaching outside, but the Steel evidently makes for oven spring!
Klaw: I use a stone for pizza and bread.

Wade: What is the best and most useful presents you remember getting from your wedding? (Hopefully it wasn’t veteran.) Trying to add stuff to our registry, but we are both in our 30s and already have a lot of things that you “need.”
Klaw: Stand mixer. Didn’t ask for a food processor, got one a year later, still using it. I think by now we’ve replaced most other stuff, but bear in mind that’s 21 years ago for us.

Frank: With regard to the 5M cap, I think it should allow small market teams to be much more competitive for talent as once the money is spent by others the team with money left will be that much more attractive to the player. I agree it’s not good for the players but it should help the small market teams a lot.
Klaw: That may be true, but why should the union help the small-market teams? Tell the large-market teams to do it.

JR: Did you ever finish the Night of, or did it fall of your radar?
Klaw: I have three episodes left. I just got caught up on a bunch of other things, then ripped through the OJ documentary, and now am trying to sneak in some top movies since it’s the month when all the good ones come out (screw you, Hollywood).

Owen: Also, I promise I won’t pants you a la Jake Peralta with every member of the Knicks.
Klaw: Oh God, it happened again!

John: The flag is just cloth, yep. And your wife’s wedding ring is just metal, so no biggie if she takes it off when she goes out at night.
Klaw: That’s correct, it’s just metal and compressed carbon. And she’s not my property, so if she wants to take it off, she can do that.

Mikey: Really? I get Flaherty over Fernandez, but Fernandez over Alcantara?
Klaw: Yes. Command, delivery, etc. – these all matter.

Nats Review Charlie: In reference to my earlier question – the only reasonable place for the Nats to improve (I say reasonable because I’m guessing Zim stays at 1B) is catcher – not sure if even Robles and Giolito gets you one as good as McCutchen is though
Klaw: Good point, and … good point too.

Ron: Would Dozier bring back de Leon from the Dodgers? Take more or less or would you not trade Dozier?
Klaw: I would include De Leon in a deal for Dozier, but I doubt that’s enough. Dozier’s really valuable.

Max G.: Klaw, any thoughts on how the Astros are going to play Bregman/Guriel(sp?)/Correa? (Other than what they absolutely should but won’t do, i.e. move Correa to third)
Klaw: You stole my response. Bergman at 3b, Gurriel in LF? I still haven’t given up on Reed as 1b.

Nick: Would a deal between Phillies/Cubs based around Velasquez or Nola for Schwarber be reasonable?
Klaw: Nola finished the year hurt, and Velasquez, while good, has yet to have a full healthy season in the pros.

Hugo Z: Do you think a hard cap on international spending will have a similar effect to what happens in the NFL with quarterback salaries vs. everyone else’s?
Klaw: You’re going to have to explain this like you’re talking to an idiot, because when it comes to the NFL, I’m an idiot.

Jeff: Thanks for being so outspoken about politics and Trump specifically. It’s a scary time, but you have a diverse reader base that need to hear someone standing up for basic ideas and principles that everyone should follow. You’re doing more than most journalists are doing, and it’s more their job to do than yours.
Klaw: You’re welcome. It’s funny – someone last week commented under the chat about keeping my “liberal agenda” out of it (even though this is my personal blog). My liberal agenda includes things like equality and civil rights, science-based policies, environmental protection and ensuring companies cover such externalities. I mean, I’m practically KLaw Marx.

addoeh: 21 years of marriage? Congrats, hope you two got drunk on your anniversary like a 21 year old would.
Klaw: No but for our 20th we went to St. Thomas by ourselves and got drunk on Cruzan for five days.

Mikey: Follow up on Fernandez/Alcantara….Not shooting down your assessment, more just shocked given the Alcantara “ace” potential comment you made earlier. Thanks.
Klaw: I understand now, thanks. I think Fernandez has a higher probability to be a valuable major-league starter, but Alcantara has the better “best case scenario” of the two.

Ryan: Thoughts on Eddy Julio Martinez after his first full year in the states.
Klaw: A little disappointed that he didn’t hit for more average in year one, but I’m hopeful that both he and Yusnier Diaz will make leaps in 2017 now that they’re here and acclimated.

Joe: Re: Monty Hall problem…I think it’s easier to understand it when you realize that there was 100% certainty that one of the doors you didn’t pick was always a loser. So when they selectively (not randomly) show you a goat, you don’t really have any new information probability-wise. They just showed you something you already knew was true, but tricked you into thinking it was new information.
Klaw: It’s a little bit of new information, in that beforehand you knew one of B or C was a loser, but not which one. It’s not new information in that you already knew at least one was a loser when you knew the odds of door A (your pick) were 1/3.

Quinn: Should the twins trade Dozier and what type of return could they get for him, that contract is nice.
Klaw: Yes, I don’t see any reason to keep him when they’re ready to rebuild now.

AAtown: If dodgers don’t resign hill, then don’t they come out big losers in the trade for he & Reddick? For what they gave up?
Klaw: No – they acquired two months of Hill and two months of Reddick. They didn’t acquire any rights beyond 2016.

Michael: Texas v. Johnson was a 5-4 SCOTUS decision. It’s not as cut and dry as you say.
Klaw: Isn’t this like the “first-ballot Hall of Famer” distinction? You’re in or you’re not. The plaque doesn’t change. Unless we get another SCOTUS decision, then the ruling and precedent are the same as they’d be if the decision had been 9-0.

Paul: Speaking of pizza, I made Kenji’s quick cast iron skillet tortilla crust pizza last night (made 3 of them in about 20 minutes). Wow was it good and extremely easy.
Klaw: You could do a lot worse in the kitchen than to listen to Kenji, Alton, and Ruhlman for all the basics.

Eddy: Does Derek Fisher ever make his debut with the Astros? Seems crowded. How does his offense profile?
Klaw: Probably trade bait. Has power, speed, but I’m concerned he won’t be a high contact guy. Also not a good outfielder.

JR: IIRC, Jon Singleton and his agents took a lot of heat for the club friendly contract he signed. With hindsight, sure looks like he made the right choice.
Klaw: Correct, and no doubt. You might argue the contract let him go to seed like he did, but from the player’s perspective, he got a successful outcome.

Stephan: Keith, as a Cubs fan can I be excited about Trevor Clifton?
Klaw: Yes, you have my permission.

Hugo Z: Sorry, should’ve been more clear…I think a hard cap wouldn’t hurt the Maitans of the world because some team will gamble the lion’s share of it’s money on them, but lesser players will get squeezed.
Klaw: Yes, I agree with that. Maitan still gets close to $5 million. The $1-2 million guys might get the shaft. But also there’s no Morejon deals any more – if you’re really worth $10 million, the cap appears to preclude that entirely.

Jake: I think one of the most unfortunate things of the many to come out of this election is how clear it is one party wants to keep people from voting and one wants as many people to participate as possible. And the side who wants to keep people from voting only offer anecdotal information when claiming there is widespread fraud. We have to stop this.
Klaw: I’ll end with this question/point, because it’s a great one. If you believe at all in a democratic system of government – and yes, we’re technically a republic – then this should disturb the hell out of you regardless of ideology or party affiliation. I was appalled when a few readers would respond to my tweets about states reducing polling stations or early voting by saying it was easy enough to vote anyway, so what’s the big deal? Either you want as many citizens to vote as there are citizens who wish to vote, or you do not want us to live in a functioning democracy. If you think your candidate’s or party’s path to victory lies in suppressing part of the vote, then I would suggest that the problem is the candidate’s or party’s platform. Let everyone have their say, and if you don’t like the outcome, then you try again in the next election. You don’t change the rules to make sure only people who think like you, look like you, pee like you, or pray like you get to vote.

Klaw: That’s all for this week – thank you as always for reading and for all of your questions. I will chat either Thursday or Friday next week depending on my travel back from the winter meetings.