The dish

Top 50 pizzerias, 2025 update.

Jeez, it’s been seven years since the last time I ranked pizzerias; the pandemic really just took the wind right out of my sails on this one, and then I kept putting it off because it seemed like a way bigger undertaking than it actually was. I’ve been to around two dozen more Neapolitan or Neapolitan-adjacent pizzerias in that span, excluding ones I’d already tried and have revisited. Fitting them into the old ranking was tricky just because of the time elapsed here – there are places on this list I haven’t visited in a decade, and some I went to within the last year. I’ve also included two spots on the top 50 that serve something other than Neapolitan-style pizza, but which I thought belonged here for the sake of completeness.

Links go to the blog post where I originally reviewed each place. As far as I can tell, all of these places are still open, but please throw a comment in if you see I’ve included any spots that closed. We lost a few off the last update, including Co. and Nicoletta in Manhattan, plus the New York location of Via Tribunali.

1. Pizzeria Bianco, Phoenix

2. Kesté, New York

3. Pizzeria Sei, Los Angeles

4. Mission Pizzeria Napoletana, Winston-Salem

5. Motorino, New York

6. Roberta’s, Brooklyn

7. Una Pizza Napoletana, New York

8. Delancey, Seattle

9. Razza, Jersey City

10. Garage Bar, Louisville

11. del Popolo, San Francisco

12. San Matteo, New York

13. Pizzeria Mozza, Los Angeles

14. Pizzeria Lola, Minneapolis

15. cibo, Phoenix

16. Lucali, Brooklyn

17. Frank Pepe’s, New Haven (New Haven style)

18. Atmosphere, Sarasota

19. A Dopo, Knoxville

20. Pizzeria Vetri, Philadelphia

21. Pizzeria Stella, Philadelphia

22. Spacca Napoli, Chicago

23. Paulie Gee’s, Brooklyn

24. Don Antonio by Starita, New York

25. Pizzaiolo, Oakland

26. Ribalta, New York

27. flour + water, San Francisco

28. 2 Amy’s, Washington

29. Federal Pizza, Phoenix

30. Antico, Atlanta

31. Totonno’s, Brooklyn

32. La Piazza al Forno, Glendale, AZ

33. Via Tribunali, Seattle

34. Bricco, Haddon Township, New Jersey

35. ‘Pomo, Phoenix

36. Settebello, Las Vegas

37. Pizza Rock, Las Vegas

38. Pizzeria Virtu, Scottsdale

39. Pizzeria Beddia, Philadelphia

40. Il Cane Rosso, Dallas & Metroplex

41. Ravanesi, Concordville, PA

42. City House, Nashville

43. Desano, Nashville

44. Jon & Vinny’s, Los Angeles

45. Di Fara, Brooklyn (Sicilian)

46. All-Purpose, Washington, DC

47. Renzo, Charleston

48. Rubirosa, New York

49. Apizza Scholls, Portland, OR

50. Toro, Durham

Some honorable mentions, all places I’d recommend but that just didn’t make the cut, by location:

Austin: The Backspace

Charlotte: Inizio

Chicago: Piece (New Haven style), Pequod’s (deep dish … I’m not a fan of the style but this is the best I’ve had)

Los Angeles: Stella Bara

Northern New Jersey: Emilio’s (Nutley)

New York: Zero Otto Nove (Bronx & Westchester), Joe’s (NY style, various locations in the city)

Orlando: Pizza Bruno

Philadelphia: Barbuzzo, Stina

Phoenix & environs: Fabio on Fire (Peoria), Craft 64 (Scottsdale), Il Bosco (Scottsdale), Forno 301 (Phoenix), Grimaldi’s (Brooklyn coal-fired)

San Juan: Verace

Wilmington, DE: DiMeo’s (NY style)

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