The dish

Top 50 pizzerias, 2025 update.

Jeez, it’s been seven years since the last time I ranked pizzerias; the pandemic really just took the wind right out of my sails on this one, and then I kept putting it off because it seemed like a way bigger undertaking than it actually was. I’ve been to around two dozen more Neapolitan or Neapolitan-adjacent pizzerias in that span, excluding ones I’d already tried and have revisited. Fitting them into the old ranking was tricky just because of the time elapsed here – there are places on this list I haven’t visited in a decade, and some I went to within the last year. I’ve also included two spots on the top 50 that serve something other than Neapolitan-style pizza, but which I thought belonged here for the sake of completeness.

Links go to the blog post where I originally reviewed each place. As far as I can tell, all of these places are still open, but please throw a comment in if you see I’ve included any spots that closed. We lost a few off the last update, including Co. and Nicoletta in Manhattan, plus the New York location of Via Tribunali.

1. Pizzeria Bianco, Phoenix

2. Kesté, New York

3. Pizzeria Sei, Los Angeles

4. Mission Pizzeria Napoletana, Winston-Salem

5. Motorino, New York

6. Roberta’s, Brooklyn

7. Una Pizza Napoletana, New York

8. Delancey, Seattle

9. Razza, Jersey City

10. Garage Bar, Louisville

11. del Popolo, San Francisco

12. San Matteo, New York

13. Pizzeria Mozza, Los Angeles

14. Pizzeria Lola, Minneapolis

15. cibo, Phoenix

16. Lucali, Brooklyn

17. Forcella, New York

18. Frank Pepe’s, New Haven (New Haven style)

19. Atmosphere, Sarasota

20. A Dopo, Knoxville

21. Pizzeria Vetri/Osteria, Philadelphia

22. Pizzeria Stella, Philadelphia

23. Spacca Napoli, Chicago

24. Paulie Gee’s, Brooklyn

25. Don Antonio by Starita, New York

26. Pizzaiolo, Oakland

27. Ribalta, New York

28. flour + water, San Francisco

29. 2 Amy’s, Washington

30. Federal Pizza, Phoenix

31. Antico, Atlanta

32. Totonno’s, Brooklyn

33. La Piazza al Forno, Glendale, AZ

34. Via Tribunali, Seattle

35. Bricco, Haddon Township, New Jersey

36. ‘Pomo, Phoenix

37. Settebello, Las Vegas

38. Pizza Rock, Las Vegas

39. Pizzeria Virtu, Scottsdale

40. Pizzeria Beddia, Philadelphia

41. Il Cane Rosso, Dallas & Metroplex

42. Ravanesi, Concordville, PA

43. City House, Nashville

44. Tarry Lodge, Port Chester, New York (closed)

45. Desano, Nashville

46. Jon & Vinny’s, Los Angeles

47. Di Fara, Brooklyn (Sicilian)

48. All-Purpose, Washington, DC

49. Renzo, Charleston

50. Rubirosa, New York

Some honorable mentions, all places I’d recommend but that just didn’t make the cut, by location:

Austin: The Backspace

Charlotte: Inizio

Chicago: Piece (New Haven style), Pequod’s (deep dish … I’m not a fan of the style but this is the best I’ve had)

Durham, NC: Pizzeria Toro

Los Angeles: Stella Bara

Northern New Jersey: Emilio’s (Nutley)

New York: Zero Otto Nove (Bronx & Westchester), Joe’s (NY style, various locations in the city)

Orlando: Pizza Bruno

Philadelphia: Barbuzzo, Stina

Phoenix & environs: Fabio on Fire (Peoria), Craft 64 (Scottsdale), Il Bosco (Scottsdale), Forno 301 (Phoenix), Grimaldi’s (Brooklyn coal-fired)

Portland, Oregon: Apizza Scholls

San Juan: Verace

Wilmington, DE: DiMeo’s (NY style)

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