Raleigh and Durham eats, 2018 edition.

Downtown Raleigh has seen a huge renaissance over the last few years, especially in the area where Ashley Christensen’s main restaurants are. Now just one block over on Blount Street are two of the best new restaurants in the Triangle, according to Eater, in Mofu Shoppe and Bharvana Brewery.

Mofu Shoppe grew out of the Pho Nomenal Dumplings food truck whose owners won season 6 of something called the Great Food Truck Race and invested their winnings in their first brick and mortar location, with their signature pork and chive dumplings on the menu. I went with small plates so I could try more things at every place I tried for dinner this week, which here included those dumplings, crispy Brussels sprouts with sweet sriracha sauce and bacon, and the pork belly rice bowl. The dumplings are superb, pleasantly chewy, with the right amount of filling and very even flavors of chive and garlic. The Brussels sprouts were my favorite, even though they’re about a grade spicier than I would typically eat; the bacon lardons are thickly sliced and stand up to the sprouts well, but I didn’t care for the crème fraîche served underneath, which was too tangy, like sour cream. The pork belly rice bowl is a great concept, although I ended up liking it less than I expected. The idea seems to be to take the flavors of German potato salad and put them into a dish similar to bibimbap, so you get rice, a poached egg, pork belly, and a slaw with a mustardy vinaigrette. The dressing on the slaw overwhelmed the other flavors in the dish, unfortunately. For dessert, I went with the Vietnamese coffee mousse, which is just what it sounds like; imagine the texture of softly whipped cream and the flavor of good coffee ice cream.

Just across the street is Bhavana Brewery, a combination brewery, restaurant, book store, and flower/home decor store. (That’s not an April Fool’s Day joke.) The owners also run a Laotian restaurant next door and this menu is heavily East Asian-influenced, although it doesn’t adhere to any particular tradition from that continent. Again going with small plates, I took my server’s suggestions and ordered the steamed soup dumplings (xiao long bao), the vegetable gyoza, the seafood dumplings in mushroom sauce, and the duck egg rolls (that was my one pick among the four). The soup dumplings were the best dish, filled with a mixture of crab and pork meat, with a good balance of broth, meat, and dough, with the crab balancing out what could have been a fairly heavy filling had it been only pork. The vegetable dumplings were my least favorite, with a grassy note and a flat flavor that needed some heat and probably more salt/umami to boost it. The server did recommend the scallion pancake with bone marrow, but that sounded way too heavy for me. They do indeed brew their own beers, with a wide and rotating selection, but unfortunately their limited book selection did not include Smart Baseball.

The Lakewood is the new restaurant from the chef-owner of Scratch Bakery, which closed its downtown Durham location about a month ago and reopened in the space adjacent to this new restaurant just off Chapel Hill Road a little west of downtown. The Lakewood has a straightforward menu of small plates and sides that are more vegetable/seafood-focused and a half-dozen meat-centric main plates, plus, of course, fantastic desserts. I stuck with small plates once more and went with the roasted cauliflower with salsa verde, the parsnip pierogis with radishes, and the shrimp toast, the last of which was the star of the meal, coming drenched in a slightly sweet soy-sesame sauce. The cauliflower was a bit of a miss, as it was unevenly seasoned and underdone in the center of some of the florets; I probably should have caved to my baser instincts and ordered the Brussels sprouts with bacon jam instead. I chose the weirdest dessert on the menu, a rice tart with roasted carrot sorbet, which came in a traditional French tart crust with a thick custard in it that had some broken rice grains and was not terribly sweet, since the sweetness came from that carrot sorbet. That was the best thing on the plate, with a deep, earthy sweetness and a gorgeous deep orange color.

Jubala Coffee in Raleigh serves Counter Culture Coffee with multiple single-origin options, even offering two for espresso drinks in addition to the regular blend. They also offer sweet biscuits with various options, including egg and bacon or sausage sandwiches, with the eggs cooked to order; I prefer biscuits without that sweetness, but the texture of these was still excellent and the over medium egg was cooked perfectly. On the Durham side of the triangle, Cocoa Cinnamon, a recommendation from a co-worker of mine, roasts its own coffee (under the 4th Dimension label) and offers a couple of pour-over options, as well as churros at their Lakewood location, although I went to a different shop and didn’t think churros for breakfast was the most sensible plan.

I did hit two places I’ve been before: Durham’s Nanataco, which has never failed me yet and had one of my favorite special meat options, hog jowl, as a monthly feature; and Raleigh’s Beasley’s for fried chicken.