The dish

Saturday five, 7/10/15.

No Insider content this week, since I was on vacation in St. Thomas.

We stayed at the Marriott at Frenchman’s Reef, which was fine, not as nice as the Marriott resort on St. Kitts in terms of the hotel itself, the service, or the food. Our main goal was rest and relaxation, and we got plenty of that, along with rum and swimming. We had one meal off campus, at Grande Cru in the Yacht Haven Grande shopping center in eastern Charlotte Amalie, and it was spectacular. The sauteed brussels sprouts with lardons of house-smoked bacon and shaved grana padano was superb, as was the special I ordered, seared duck breast (cooked medium, as promised) with local pumpkin risotto and local collard greens. Even the dessert, a flourless chocolate cake with sea salt, caramel sauce, and espresso ice cream, was better than expected, as the cake itself had a fantastic texture and a deep, dense chocolate flavor. Also, the hostess is a self-proclaimed “Mets girl.”

Also, here’s another reminder that The Best Team Money Can Buy: The Los Angeles Dodgers’ Wild Struggle to Build a Baseball Powerhouse, Molly Knight’s fantastic book on the 2013-14 Dodgers, comes out on Tuesday You should buy it and read it and thank me when you’re done. It’s also available for users of Apple’s iBooks.

And now, the links…

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