The dish

Saturday five, 5/17/14.

My first mock draft for 2014 – that is, my projection of how the 27 picks of the first round will go – went up on Thursday, and I held my regular Klawchat that day as well. The next mock will go up after next week’s college conference tournaments; I’ll be at the SEC tournament in Hoover from Wednesday to Friday, if any of you choose to make that trip.

A friend of mine in the baseball world recommended the KettlePizza, a kit that sits on top of a kettle-style charcoal grill to turn it into a wood-burning pizza oven. He swears by it, saying he can get the internal temperature up to 800 degrees, which is enough for traditional Neapolitan-style pizza (my favorite kind). Have any of you given tried one of these? I’ve mentioned it to my wife in the context of my upcoming birthday … so any comments would be great.

And now, the weekly links…

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