Five books, five links to my own stuff, and five links to others’ articles.
I’ve read eight books since my last post on any of them, so I’m going to take a shortcut and catch up by highlighting the five most interesting. Now that spring training is ending, I hope to get back to regular dishblogging soon.
* Charles Seife’s Zero: The Biography of a Dangerous Idea
* Dashiell Hammett’s Nightmare Town
* Readers have recommended Tim O’Brien’s short story cycle The Things They Carried
* I’m a big Haruki Murakami fan – and no, I haven’t read 1Q84 yet and won’t until it’s in paperback – but Dance, Dance, Dance was mostly a disappointment despite some superficial entertainment value, enough to at least make it a quick read if not an especially deep one. A sequel of sorts to A Wild Sheep Chase, it attempts to be more expansive than that earlier novel but still feels like unformed Murakami, another look at him as he built up to The Wind-Up Bird Chronicle
* I loved Edith Wharton’s The Age of Innocence, a funny, biting satire on upper-class life in the United States just after World War I, so I looked forward to House of Mirth, present on the Modern Library and Bloomsbury 100 lists, expecting more of that sharp wit but receiving, instead, a dry, depressing look at the limitations of life for women in those same social circles prior to the war. It’s a tragedy with an ironic title that follows Lily Bart through her fall from social grace, thanks mostly to the spiteful actions of other women in their closed New York society; it’s a protest novel, and one of the earliest feminist novels I’ve read (preceded, and perhaps inspired, by Kate Chopin’s The Awakening), but I found myself feeling more pity than empathy for Lily as a victim of circumstances, not of her own missteps.
Next up: I’m reading Martin Booth’s A Very Private Gentleman
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Five things I wrote or said this week:
One batch of spring training minor league notes, including the Angels, A’s, Rangers, and Royals.
Tuesday’s “top 10 players for 2017” column, which I emphasized was just for fun and still got people far too riled up. There’s no rational way to predict who the top ten players will be in five years and I won’t pretend I got them right. But it was fun to do.
I interviewed Top Chef winner and sports nut Richard Blais on the Tuesday Baseball Today podcast, in which he talked about what it was like to “choke” (his word) in the finals on his first season and then face the same situation in his second go-round. We also talked about why I should break my ten-year boycott of hot dogs.
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And the links…
* The best patent rejection ever, featuring Borat’s, er, swimsuit.
* A spotlight on Massachusetts’ outdated liquor laws. For a state that likes to pretend it’s all progressive, Massachusetts is about thirty years behind the times when it comes to alcohol, to say nothing of how the state’s wholesalers control the trade as tightly as the state liquor board does in Pennsylvania. The bill this editorial discusses would be a small start in breaking apart their oligopoly, but perhaps enough to start to crumble that wall.
* I admit it, I’m linking to Bleacher Report, but Dan Levy’s commentary on how Twitter has affected what a “scoop” means, especially to those of us in the business, is a must read. And there’s no slidshow involved.
* The Glendale mayor who drove the city into a nine-figure debt hole by spending government money to build facilities for private businesses – including the soon-to-be-ex-Phoenix Coyotes – won’t run for a sixth term, yet she’s receiving more accolades than criticism on the way out. Put it this way: Given its schools, safety, and public finances, we never considered Glendale for a second when looking to move out here.
* The “pink slime” controversy has led the manufacturer to suspend production at three of its four plants. That makes for a good headline, but are job losses really relevant to what should be a discussion of whether this is something people, especially schoolchildren, should be consuming? And now the controversy is moving on to carmine dye, derived from an acid extracted from cochineal beetles and used in Starbucks frappuccinos. If nothing else, I applaud the new emphasis on knowing exactly what we’re eating.