Top Chef, S9E11.

A recap of this week’s edition of Top Chef: Beverly…

* We lead in with residual bitterness from last week, when Beverly won on her dish, leading Lindsay and Sara to cry wee wee wee all the way back to San Antonio. Paul clearly thinks it’s funny that Beverly won. I think Paul is awesome for thinking that.

* Speaking of Paul and awesome, he’s waffling things for breakfast at the house. The Waffleizer would be proud.

* Quickfire: Grab ingredients off a fairly quick-moving conveyor belt and craft a dish using at least three of them. The belt has a weird mix of processed foods (I saw some Oreos on there; I’m offended that no one took them and sincerely hope they did not go to waste) and the occasional high-end item, like lobster, which provided perhaps the best comic relief of the season when Chris J. made like a cat chasing a laser pointer (except that eventually he caught one). But wasn’t there a general lack of proteins on the belt?

* I actually had no idea what whole bitter melon looked like, but I have eaten it … and it’s bitter. I have made that face that Eric Ripert made after tasting Paul’s deesh.

* Ed’s sauerkraut soup just sounded awful, as did Sara’s cottage cheese sauce (which Eric called “surprising,” but never said it was good). I like cottage cheese anyway, but it’s kind of grainy and lumpy, and I don’t know how you would get that smooth enough for a sauce.

* Ed’s comment that Bev should have cheated was funny, prescient, and wildly ignorant of the Defcon 5-level bitching that would have ensued had she done it. Although watching Sara’s head explode may have been worth it.

* Is it just me, or do they love to say that a chef DQ’d in a Quickfire would have won had s/he finished the dish? Bev just forgets one element, gets disqualified, and her Moriarty wins. But even Lindsay acknowledges in confessional that she came in second. Can she and Sarah finally shut it after Bev won an elimination challenge and had the best dish in the subsequent Quickfire?

* Did Padma get dressed in the dark for the Quickfire? My wife wondered if Padma was going to drive the train back to San Antonio after the show.

* I enjoyed the in-show commercial for this upcoming Snow White movie. Note: I may not actually have enjoyed this at all.

* Charlize Theron is lovely. But Seth Rogen and I still prefer Kate Beckinsale.

* I really don’t need to see the chefs’ phone calls home, although now that we know Chris J. is married, I have to say I can’t believe his wife hasn’t cut off his unicorn-ponytail in the middle of the night.

* Elimination challenge: Make a wickedly beautiful dish. How seven chefs took those instructions to Whole Foods without a single one of them even suggesting squid ink is beyond me.

* Beverly picked halibut as an FU to Lindsay. I don’t care what anyone says. And I fully respect this. Speaking of which, Bev using a ten-inch chef’s knife that looked longer than her forearm made me laugh.

* I had never heard of black chicken, but credit to Grayson for cooking something she apparently hadn’t tried before. The New York Times ran an article on these birds, properly called Silkie chickens, referring to their “deep, gamy flavor,” which says to me that they are probably easy to dry out if cooked incorrectly. Grayson seems more attractive now that I know she has a macabre sense of humor.

* Her table-side explanation was over the top, but Ed … come on already, the food’s getting cold.

* Charlize loves to eat, but weighs 90 pounds. Either she’s lying about how much she eats or she used her mirror-on-the-wall to steal the metabolism of a 15-year-old boy.

* Other elimination thoughts: Paul’s handprint was a brilliant touch, as was the off-to-one-side presentation, too gimmicky for a restaurant dish but perfect for this particular challenge … Chris’ apple-pie twist looked like it was rotting, which was a good thing for once; Tom was visibly giddy which he hasn’t been for anything all season … Sara’s risotto with amarone (a dry, Italian red wine – yes, I had to look it up) didn’t translate to TV; it looked mealy and clumpy like a thick sauce, but the judges loved the lamb heart and the presentation of the risotto, so it was probably just the difference between reality and TV … Beverly’s dish was the only one that didn’t seem “wicked” enough, with the dark element, forbidden rice, hidden under the halibut … Lindsay putting the spices from the stew on the dragon beans didn’t seem so revolutionary, but Tom thought it was, and his opinion matters more than mine does … After three dishes Parma looked worried because all three were too good. I don’t remember ever seeing that before.

* Very fun to see an episode where every chef nailed it. The judging snark is usually pretty entertaining, but to then see judges who can, at times, be quite vicious (especially Tom at several points this year) falling all over themselves to praise even the bottom three chefs made for one of the best episodes I’ve seen.

* Winner: Paul, proving once again he’s the guy to beat, since he can lose two elements and still win. This seems to me like Chris’s last stand; if he can’t win this challenge, perfectly suited to his mad-scientist-with-bad-hair approach, I don’t see him winning anything else.

* Judges’ table: I think the editing really did us a disservice here; the judges must have asked the three chefs to defend themselves, but we didn’t see that, only the defenses grafted awkwardly on to the end of the back-and-forth between the judges and chefs about the dishes. Beverly’s dish may have thickened as it cooled, a challenge of the competition but also not the greatest reason to go home. Is this really a coincidence that she barely missed immunity, and was then sent home? I suppose it is – Colicchio has always been adamant in defending the integrity of the show’s judging, which separates Top Chef from most reality competition shows – but that was the kind of drama a show like this wants to get word of mouth up. Also interesting to note that the male chefs clearly respected Beverly more than the female chefs did (including Grayson, who sideswiped Beverly at judging).

* Last Chance Kitchen: Just watch it. A photo finish. That’s real (TV) drama.

* Final three: Paul, Edward, (big gap), Lindsay. I still say Sara’s lack of range is her downfall.

* I don’t see a Hugh Acheson blog post this week, but reader Toby S. passes along this eatocracy piece by Hugh in which he puts down Paula Deen in a devastatingly polite manner.

Comments

  1. That piece of halibut was good enough for Jehova!

  2. In seasons past, undercooking something like risotto was almost always a death knell for contestants. It’s interesting, because that’s the second time this season that someone has told Sarah that her risotto was undercooked. The first time, she said the judge was wrong (it was a guest judge). This time she actually said that maybe she’s just been doing it wrong all these years and needs to change.

    That being said it’s still a little surprising, I think, that Bev went home over Sarah. I think Bev not fully embracing the wickedness portion was her undoing. Sticky sauce from not using a warm plate vs oversalted and undercooked risotto, makes it seem like sticky sauce should stay. But maybe not following the direction of the challenge + sticky sauce was worse.

    Either way, great episode. I’m glad the team challenges appear to be done, those just introduced too much drama and I don’t think showed off the chefs’ potential. Any coincidence that everyone nails it in the first solo challenge in a while?

  3. I don’t want to make fun of Beverley…but watching her at the the elimination table (especially at the beginning of critiques) and there is just all kinds of crazy behinds those eyes…

  4. I am devastated by the loss of Hurricane Nyesha this week.

    However, at this point it would make great TV if Beverly wins out on LCK and comes back to the competition.

  5. Also on Nyesha, I fully expect her to show up in the next All Star season (even though it may not be for a few more rotations).

  6. I was really pulling for Nyeesha to pull off the sweep and get back into the competition. She is clearly one of the better chefs on this season and got eliminated due to a partners mistake. You have to give props to Bev for finally knocking her off but she is probably one of the top 3 of this season.

  7. Two things from this episode:

    1. Been on the fence on the whole “Is Grayson regular hot or TC hot?” Now that Ms. Theron was on, Grayson is TC hot. Nothing wrong with that.

    2. After the last two episodes, it was nice to see Ed pull back his claws this week. Did not understand the reasoning why he all of a sudden became catty.

  8. I think it was a disservice to the audience that the producers didn’t show a single criticism of any dish during the meal, yet all of a sudden at judges table there were issues with certain plates. I felt a bit duped. Based on the judge’s comments during dinner, if ever there were an episode where nobody goes home, this should have been it.

  9. Charlize is not 90 pounds. She looked taller than Padma and always had the “not sicklY” hot thing going on. Ican believe she does eat… Then eats with her personal nutrionist and works out with her trainer.

  10. Keith, buddy, I love your writing but DEFCON 5 is peace, DEFCON 1 is war.

  11. Thanks, Paul. I’m not sure I ever knew that. Shame on me for using the expression without looking it up first.

  12. I am here to help, and to quote WarGames. Love the blog. I am rooting for Paul.

  13. I love your review and this was my favorite episode of the season by far. I was finally able to watch it on demand after a late night up with the baby. I agree that it was strange to hear so many criticisms at judge’s table after hearing for 30 min that there wasn’t much to criticize. I will be very interested to see the reactions of the finalists when the LCK chef is revealed!