Today’s Klawchat transcript is up. Still waiting on that blog post I mentioned on the podcast.
This episode might have had the worst first half and best second half of the season for me, although I had the rare personal connection to the elimination challenge to increase its appeal to me.
* Quickfire: Make an ‘aphrodisiac’ dish. Guest judge is something named Dita Von Teese and the winner gets $5k and immunity. This challenge seems designed to embarrass multiple people involved.
* Really, Art, no one cares about your dreams, and no one thinks you’re psychic because you dreamed about chocolate.
* Patricia referring to “hoochie mama outfits” in her obviously-scripted description of who Dita Von Teese is – are we really supposed to think she’s up on the biggest celebrities in the burlesque scene – was another highlight in a season of classic chef quotes, followed later by her “bend over, baby!” during judging.
* Blenders are hitting the floor all over this place. I haven’t seen this much shattered glass since I watched the first season of Breaking Bad.
* Art makes floating islands (large meringues floating in a pool of chocolate sauce) and starts tossing around bad jokes about breasts. Also, did you know he’s gay?
* Lorena keeps talking about sexy. She brings the sexy, she puts the sexy in her food, she has all the sexy on the plate, even Prince thinks she says “sexy” too much.
* Awful Chris makes seared foie gras with fig and champagne sauce. Of course he does. And of course it’s awesome.
* Seriously chefs, Von Teese is just not that hot. I had no idea who she was before this show – apparently she was briefly married to Marilyn Manson, which says a lot right there – but found her mostly sad. The forced double (or sometimes single) entendres, the pouty expressions, the fake breasts … I don’t know what happened to that woman when she was younger, but the whole act screamed “bad self-esteem” to me. Meanwhile, Curtis, who is wearing more makeup than Von Teese is, can’t stop blushing and ends up completely tongue-tied.
* The bottom two: Art’s, which looked like a mess but also suffered because von Teese doesn’t like chocolate that much (so why was it offered as a star ingredient?); and Lorena’s, which von Teese loved but said wasn’t sexy, sort of like The Black Album.
* Favorites: Kerry’s seared tuna with uni, soy, and aromatics, because uni are gonads or something; and Takashi’s chilled oyster with sea urchin and yuzu truffle vinaigrette, which was “slippery and sexy and adventurous.” Takashi wins for a dish that apparently had the texture of a vagina. That’s basically what they said, right?
* Elimination challenge: Out comes Saipan Chutima, chef/owner of perhaps the best Thai restaurant in the United States, Lotus of Siam, which I’ve visited three times and reviewed here. The chefs are asked to put their own spins on classic Thai dishes and will work as one team to open a restaurant in the TC kitchens, each producing one dish while collaborating on service. They’ll dine at Lotus of Siam to prepare.
* The chefs all seem to agree that this challenge is a bit ridiculous between the cuisine and the time to open a place; I don’t doubt the validity of their complaint, but since they’re not cooking live bugs this year, I think they kind of got off easy.
* One dish comes out with pork blood, so Awful Chris proposes to Saipan on the spot, ignoring the fact that her daughter Penny is the attractive one. Meanwhile, Lorena is studying the dishes like a scientist, poking and prodding; if someone had put a live ingredient on one of her plates to move when she poked it, she might have hit the ceiling.
* They go shopping in two stores and once again can’t coordinate to save their lives. Too many alphas. Awful Chris probably shouldn’t be the translator, either.
* Patricia is full of quips this week, saying to Art after he tosses a whole bird at her, “Come on, that was a girl’s throw!” She’s making seared duck breast with masaman curry, grilled eggplant, and green pineapple, then later decides to tear Lorena a new one for using half of the twelve burners. Assuming that was as out of nowhere as it seemed on TV, Lorena had a right to be pretty hacked off at Patricia for that one.
* Meanwhile, Kerry turns expediting into rocket science, mumbling about a fake ticket and confusing the hell out of the chefs working the line. When Awful Chris eventually takes over so Kerry can cook his own dish, he starts expediting like he means it.
* Lorena offers her take on tom kha gai with a pisco chicken soup with galangal, coconut, lime, and cilantro – the judges mostly loved it aside from the garnish, which Grubby Alan said wasn’t edible, and a later complaint that Lorena didn’t poach her chicken in the flavored broth, which seems like a more serious error to me.
* Takashi does a yellow curry with crispy fried noodles. Penny loved the flavors, while Saipan, who suddenly looks like someone just offered her a plate of rotten onions, is unimpressed. Perhaps asking chefs to make versions of Saipan’s dishes for Saipan wasn’t such a hot idea.
* Next course: Awful Chris does his take on beef larb, making a tartare version with 21-day aged sirloin and using most of the same ingredients in larb. Francis particularly liked it, although he felt the flavors were a little understated, to which Awful Chris responds that he wanted the beef flavor to come through most strongly. Saipan is unimpressed and says her two-year-old grandson puts better larb in his diaper.
* Art kind of ignores the challenge, which I’m sure is okay because did you know he lost a lot of weight? His cashew-crusted chicken and crispy rice salad with lemongrass-lime vinaigrette gets mehs all around. Apparently he didn’t grind the nuts enough and I’ll just let that one sit there for you all.
* Final course: Kerry is cooking too slowly, so Patricia ends up tossing the dishes she’d prepared for the judges’ table and firing new duck breasts so theirs will be ready at close to the same time. Unfortunately, she undercooks the new breasts, and James even sends his back to ask for a new one. Meanwhile, Kerry gets high marks for his braised pork belly with mustard greens, Thai spices, and a taro root purée, for which even Saipan offers a grunt of praise.
* Afterwards, Patricia smokes Kerry with a sarcastic “thank you,” and he genuinely feels bad about the whole thing. I think Patricia’s response to stress or anger is to let it all out at once, after which she feels better because the emotion is gone – but she’s oblivious to the effect that her lashing out has on the people around her, which can be lasting. Her dish gets some of the lowest marks of all during judging.
* Aside: The service might have been a little slow, but did anyone else think the comments from the diners on the slowness of the service felt forced, or even scripted? If you’re getting a free meal from these chefs, are you really complaining that your entrees are taking twenty minutes to arrive?
* Back to judging, James seems to make the most salient point of all, that the signature flavors of Thai cuisine (let alone the northern Thai cuisine of Lotus of Siam) were missing. I think he was about to say the chefs’ output was as authentic as the Thai Chicken Wrap at Panera, but Saipan brandished her Kom Kom vegetable knife
* Top dishes: Chris and Kerry. Chris was more adventurous in concept than Kerry and wins the $10K for the Michael J. Fox Foundation, bringing his winnings to $26K total. Kerry does get praise from Curtis for turning taro, one of Curtis’ least favorite ingredients on the planet, into something not just edible but pleasant.
* Bottom: Lorena, Patricia, and Art. Art’s was kind of bland and boring, so he’s tearing up again (drink). Lorena went for presentation but not function, and the photo of her dish, with a whole red chili pepper on top, is a little odd to look at. Patricia’s curry wasn’t intensely flavored, and of course, she botched the duck.
* Patricia hesitates to say why her duck was off, although she’s trying desperately to telegraph to the judges that someone else made her screw up. Curtis then aggressively pushes Patricia to throw whoever it is under the bus. She looks at Kerry and more or less guilts him into confessing, so credit to him for owning up to it when, ultimately, she made the choice to serve it when she knew it wasn’t done (which she admitted to Kerry post-judging).
* Elimination: Art. It’ll make for a less interesting kitchen, and perhaps less interesting recaps; he certainly led all the chefs in personality this season. He seems quite understanding and wasn’t thrilled with his dish; I wonder if fatigue plus exasperation at a challenge so far from his comfort zone did him in. Of course, at this point they’re whacking a good chef every week. I kind of hope his prediction that he and new BFF Lorena open a restaurant together comes true. I’d go.
* I’m still looking at Chris, Patricia, and Takashi for the final three, although I fear Patricia is fading.
Saw you reference an upcoming trip to Nashville. I assume you’re going to Vandy and, if so, I recommend Hattie B’s Hot Chicken on 18th and Broadway. I was just in town for the first time and we stayed across the street from this joint and ended up eating 4 meals there. They only opened up about 4 weeks ago, but the chicken is fantastic. You can get it play southern fried or with one of four levels of hot, which do get very hot, but very flavorful; not the crappy capsaicin and vinegar burn that so many places go for. The sides are alright (I’d rank the Mac&Cheese #1 followed by the black eyed pea salad, with the greens a solid but decent 3rd… I didnt have anything else). If they have the fresh berry cobbler, get that.
It’s a chicken shack style joint, so far from fine dining. But if you are looking for a quick meal, good chicken, and enjoy heat, I recommend it. A solid beer selection, as well. A few local crafts, which adds a nice touch.
At the time we were there, they hadn’t yet added chicken-and-waffles to the menu as they were still developing the waffle recipe. We talked them into cooking us up a batch on Sunday morning and they obliged, which was very cool. The owner (Nick Bishop) came out and solicited our opinion on the progress thus far: good but could use a bit more sweet. Maybe they’ll have it perfected by the time you’re there.
Enjoy! http://www.nashvillescene.com/bites/archives/2012/08/13/hattie-bs-fires-up-hot-chicken-in-midtown
Keith-
“The forced double (or sometimes single) entendres, the pouty expressions, the fake breasts … I don’t know what happened to that woman when she was younger, but the whole act screamed “bad self-esteem” to me.”
This seems incredibly unfair. A woman has to have something “happen to her when she was younger” and/or “bad self-esteem” to be overtly and overly sexual? How many guys act that same way on a daily basis?
BSK: I’d be just as critical of a man acting so absurdly. You act like that, you’re compensating for something, regardless of your gender.
So I guess every frat boy who acts a fool when a camera is put in front of him is compensating?
no…im sure he is saying all the lame jokes weren’t funny…not really a big part to argue
I agree the jokes weren’t funny. But immediately leaping to the conclusion that ‘something happened to that woman when she was younger” because she has breast implants and makes overtly sexual jokes? Come’on, that’s a huge and offensive stretch.
Well, she’s also appeared in a handful of porn films, which I knew when I wrote that passage (courtesy of Wikipedia, which is never wrong), and I would submit that nearly all women in that industry are there for what we might call ‘other’ reasons.
It wasn’t just “overtly sexual jokes.” A woman (or man) does that in the right circle of friends and it’s funny. Do it in front of a national TV audience and it comes off as a plea for attention.
I was unaware of her history in the adult entertainment business, though I don’t know that I accept that all women (what about the men?) are there for “other” reasons.
She may be making a plea for attention… but what person on reality TV isn’t? I’d venture to guess she made a decent chunk of change for her appearance and/or might have increased ticket sales to her show. Perhaps she’s just a smart businesswoman who knows sex sells. I’m not rejecting your explanation of things as impossible; I’m simply rejecting that it is the only possible explanation for women who are overtly sexual and/or have breast implants and/or have made pornography and/or go on reality TV. There do exist women who like sex and like attention and had trauma-less childhoods and have solid self-esteem.
Keith,
Dita von Teese isn’t my cup of tea (although I do admit she is sexy), but regardless of you feelings towards her I think calling her a ‘thing’ is a bit over the top! If she killed a baby or was a racist pig that might be justified, but as she is just working on the periphery of porn it is less justified, no matter what your personal opinions of that are. As a father of a daughter yourself you should wonder how you would feel if she was called a ‘thing’ when really she is hurting nobody but herself (I am guessing von Teese’s father probably doesn’t care, which would explain a lot). I actually thought she came off pretty well with her food knowledge actually.
Also, I read the review of Episode 7, I find it interesting that you refuse to do baseball power rankings but happily do Top Chef power rankings!
Keep it coming, I love the top Chef wrap ups as much as the baseball stuff!