{"id":579,"date":"2009-02-16T21:39:41","date_gmt":"2009-02-16T21:39:41","guid":{"rendered":"http:\/\/meadowparty.com\/blog\/?p=579"},"modified":"2009-02-16T21:40:01","modified_gmt":"2009-02-16T21:40:01","slug":"some-links","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2009\/02\/16\/some-links\/","title":{"rendered":"Some links."},"content":{"rendered":"<p>I did a Q&#038;A with Atlanta blog <a href=http:\/\/www.talkingchop.com\/2009\/2\/16\/760477\/keith-law-braves-prospect>Talking Chop<\/a>, on the heels of a Rangers Q&#038;A last week at <a href=http:\/\/www.bbtia.com\/home\/2009\/2\/10\/keith-law-prospect-qa.html>Baseball Time in Arlington<\/a>.<\/p>\n<p><a href=http:\/\/www.eatmedaily.com\/2009\/02\/sandra-lee-semi-homemade-magazine-blurs-advertising-and-editorial\/>Sandra Lee&#8217;s new publication<\/a> &#8211; magazine or giant brochure for highly processed food products?<\/p>\n<p>I don&#8217;t know if any of you have bought the Peter Reinhart books I <a href=https:\/\/meadowparty.com\/blog\/?p=478>recommended last month<\/a>, but if so, I&#8217;ve noticed that the quantity of water required for the whole-grain breads seems to depend on the grind of your whole wheat flour. I buy the Whole Foods bagged flour, which is a fairly coarse grind, and have had to increase the water to get a proper dough. And, on an unrelated note, the <i>pain a l&#8217;ancienne<\/i> recipe in <i><a href=\"http:\/\/www.amazon.com\/gp\/product\/1580082688?ie=UTF8&#038;tag=meadowpartyco-20&#038;linkCode=as2&#038;camp=1789&#038;creative=390957&#038;creativeASIN=1580082688\">The Bread Baker&#8217;s Apprentice<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.com\/e\/ir?t=meadowpartyco-20&#038;l=as2&#038;o=1&#038;a=1580082688\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/i> is incredibly easy and delicious, with a spongy interior that&#8217;s not too soft and a great earthy almost cracker-like taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I did a Q&#038;A with Atlanta blog Talking Chop, on the heels of a Rangers Q&#038;A last week at Baseball Time in Arlington. Sandra Lee&#8217;s new publication &#8211; magazine or giant brochure for highly processed food products? I don&#8217;t know if any of you have bought the Peter Reinhart books I recommended last month, but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[64,857,190],"class_list":["post-579","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","tag-bread","tag-cooking","tag-links","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":2,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/579\/revisions\/585"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}