{"id":5705,"date":"2017-05-29T13:35:42","date_gmt":"2017-05-29T17:35:42","guid":{"rendered":"http:\/\/meadowparty.com\/blog\/?p=5705"},"modified":"2017-05-29T13:35:42","modified_gmt":"2017-05-29T17:35:42","slug":"minneapolis-eats-2017","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2017\/05\/29\/minneapolis-eats-2017\/","title":{"rendered":"Minneapolis eats, 2017."},"content":{"rendered":"

Minneapolis-St. Paul is a tremendous food town (or two towns, technically), thanks to its proximity to great farms, the efforts of a few high-profile chefs there (notably Andrew Zimmern), and an increasingly diverse population that’s supporting all of these new restaurants. I was only there for about 30 hours around my book signing at Moon Palace Books<\/a>, but managed to squeeze in a few good meals and some great coffee.<\/p>\n

The big meal was after my book signing at Revival<\/a>, which several readers recommended and my friend Evon, who lives in Minneapolis and took me to nearly all of these spots, loves. It’s unabashed Southern cuisine, just done really well. The fried chicken is outstanding, with a crust that shatters with each bite; it comes in three varieties, plain, Tennessee hot, or “poultrygeist,” a sauce with ghost peppers. They will offer you that ghost pepper sauce on the side; don’t do this. I tasted a single drop, and I could feel the lining of my mouth and esophagus melting everywhere it made contact with the capsaicin. The sides are what you’d expect to find at a good southern restaurant; I’d recommend the mashed potatoes + gravy as well as the collard greens, the latter made with apple cider vinegar and cooked well without being cooked like a British vegetable. The biscuits were a little dense (but perfect for soaking up the ‘liquor’ in the greens); they’re served with sorghum butter, which you could really put on anything. Come to think of it, that would have been great on the fried chicken. Also, don’t miss the banana cream pie for dessert. Revival is so popular they’ve just opened a second location in St. Paul.<\/p>\n

Zen Box Izakaya<\/a> is a new Japanese sake house and ramen shop in the Gateway District in what appears to be a converted industrial or warehouse space, offering some pretty impressive ramen that I would say compares well to what I’ve had on the coasts. The pork ramen’s broth was the standout element, as it should be, but I wish they used better-quality noodles in the dish \u2013 these tasted fresh from the box. I also tried the server’s suggestion for a starter, the takoyaki, breaded and fried octopus with Japanese mayo, tonkotsu sauce, and bonito flakes; the flavors worked, but there’s definitely more flour than fish in these bites.<\/p>\n

Patisserie 46<\/a> is a bakery and coffee shop whose chef was nominated for the James Beard Award for Outstanding Baker in 2015, and while I only had one thing, it was outstanding \u2013 a strawberry-rhubarb croissant, which was a classic croissant with layers like mica and a filling like you’d find in a fresh strawberry-rhubarb pie. They use Intelligentsia coffee for their espresso. They do some light breakfast and lunch fare and sell whole bread loaves as well.<\/p>\n

A couple of quick hits \u2013 I found The Humble Cup<\/a> just because I was staying at the Courtyard across the street (one of the nicest Courtyards I’ve ever stayed in, BTW) and was pleased to find they offered pour-overs using beans from local roaster True Stone Coffee. I’d skip the baked stuff but this is good coffee done correctly \u2026 I’ve mentioned George & the Dragon<\/a> here before, but ate lunch there before heading to the airport; the food has always been excellent, and the pork banh mi I had this time was no exception, mostly because the pork, from local purveyors Compart Duroc, was so flavorful thanks to the five-spice seasoning. If you go and see the owner, Fred, tell him I sent you (he’s a fan too).<\/p>\n

Finally, I ended up eating lunch at an unexpected spot: the boardgame cafe at Fantasy Flight Studios in St. Paul. FFG, now part of the Asmodee group (which also includes Days of Wonder, Z-Man, and Plaid Hat), operates a huge gaming space that has a real restaurant in it preparing most dishes from scratch and offering local craft beers on tap. Kyle Dekker, who runs the space and has been a longtime reader of my baseball work, gave me the tour; among other touches, they operate one fryer just for French fries, ensuring no cross-contamination with gluten or other allergens\/problem foods. There’s a boardgame store in front and a huge library in back for folks to hang out and borrow a game (or three) and play while they eat, and both sections include games from other publishers. It’s an incredibly impressive undertaking and Kyle said they can be packed on weekends when the weather isn’t great. I’d be there all the time if I lived in the Twin Cities (which I might if it wasn’t located inside the Arctic Circle).<\/p>\n","protected":false},"excerpt":{"rendered":"

Minneapolis-St. Paul is a tremendous food town (or two towns, technically), thanks to its proximity to great farms, the efforts of a few high-profile chefs there (notably Andrew Zimmern), and an increasingly diverse population that’s supporting all of these new restaurants. I was only there for about 30 hours around my book signing at Moon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60,84,141,726,823,284],"class_list":["post-5705","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-boardgames","tag-coffee","tag-fried-chicken","tag-minneapolis","tag-ramen","tag-southern-cooking","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/5705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=5705"}],"version-history":[{"count":1,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/5705\/revisions"}],"predecessor-version":[{"id":5706,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/5705\/revisions\/5706"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=5705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=5705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=5705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}