{"id":404,"date":"2008-12-05T21:36:02","date_gmt":"2008-12-06T01:36:02","guid":{"rendered":"http:\/\/www.meadowparty.com\/blog\/?p=403"},"modified":"2008-12-05T21:36:02","modified_gmt":"2008-12-06T01:36:02","slug":"good-eats-baklava","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2008\/12\/05\/good-eats-baklava\/","title":{"rendered":"Good Eats Baklava."},"content":{"rendered":"<p>Last week&#8217;s episode of Good Eats, \u201cSwitched on Baklava,\u201d was one of his best in terms of delivering real instruction, including:<\/p>\n<p>* How to blanch almonds<br \/>\n* How to clarify butter<br \/>\n* The difference between cassia and true cinnamon<br \/>\n* Working with phyllo dough<br \/>\n* How to make your own rose water (okay, you really never needed to know this, but it was cool)<\/p>\n<p>It&#8217;s a welcome turnaround from the season opener, \u201cOh My, Meat Pie,\u201d handily the worst episode in the history of the show. I was a little shocked to see AB cut into his baklava with a paring knife since the knife&#8217;s tip would likely scratch the surface of the nonstick pan, but then again, I don&#8217;t see myself making baklava any time soon, since I can&#8217;t stand pistachios. Even if you&#8217;re like me and don&#8217;t ever plan to make the stuff, it was worth watching for a few good cooking tips, especially the part about clarifying butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week&#8217;s episode of Good Eats, \u201cSwitched on Baklava,\u201d was one of his best in terms of delivering real instruction, including: * How to blanch almonds * How to clarify butter * The difference between cassia and true cinnamon * Working with phyllo dough * How to make your own rose water (okay, you really [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[857,148],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","tag-cooking","tag-good-eats","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":0,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}