This is a pretty simple side dish, although it doesn’t scale well because of the saut\u00c3\u00a9ing required. You can use other liquids in place of the ginger beer, including chicken broth; you can also add about 1\/3-1\/2 tsp of butter at the end to turn the glaze into more of a sauce.<\/p>\n
\u00c2\u00bd pound young, slender carrots, peeled and sliced into 3″ sticks
\n1 Tbsp butter
\n\u00c2\u00bc tsp Chinese five spice powder
\n\u00c2\u00bc tsp salt
\n\u00c2\u00bd tsp brown sugar
\n\u00c2\u00bc cup ginger beer
\nchopped fresh parsley (optional)<\/p>\n
1.\tHeat the butter in a saut\u00c3\u00a9 pan (with a lid) until the bubbling stops.
\n2.\tAdd the carrots and let them brown on one side, approximately 3 minutes. Do not stir.
\n3.\tIf you’re using a gas stove, turn down the flame. With the lid in one hand, add the salt, spice powder, brown sugar, and ginger beer, and clamp the lid down. Wait a few seconds for the initial violence to stop, then remove the lid, stir once, and put the lid down again. Raise the heat to medium-low and braise the carrots until barely tender, two to five minutes.
\n4.\tRemove the lid and allow any remaining liquid to cook away, taking care not to let the carrots burn in a dry pan. Serve with chopped fresh parsley if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a pretty simple side dish, although it doesn’t scale well because of the saut\u00c3\u00a9ing required. You can use other liquids in place of the ginger beer, including chicken broth; you can also add about 1\/3-1\/2 tsp of butter at the end to turn the glaze into more of a sauce. \u00c2\u00bd pound young, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[857,262,276,309],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","tag-cooking","tag-recipes","tag-side-dishes","tag-vegetables","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":0,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}