{"id":288,"date":"2008-06-29T09:25:09","date_gmt":"2008-06-29T13:25:09","guid":{"rendered":"http:\/\/www.meadowparty.com\/blog\/?p=288"},"modified":"2008-06-29T09:25:09","modified_gmt":"2008-06-29T13:25:09","slug":"mediocy-in-food","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2008\/06\/29\/mediocy-in-food\/","title":{"rendered":"Mediocy in food."},"content":{"rendered":"<p>So CNN runs these occasional articles on healthy eating, and they&#8217;re just about always inane, like today&#8217;s article on <a href=http:\/\/www.cnn.com\/2008\/HEALTH\/diet.fitness\/06\/27\/rs.food.pairings\/index.html>&#8220;food pairings.&#8221;<\/a> To wit:<\/p>\n<blockquote><p> DO mix grilled steak and Brussels sprouts<\/p>\n<p>&#8220;It&#8217;s always best to cook meat or fish at low temperatures until it&#8217;s done,&#8221; says Kristin E. Anderson, Ph.D., a cancer epidemiologist at the University of Minnesota&#8217;s School of Public Health and Cancer Center, in Minneapolis, Minnesota. &#8220;And if there are burned pieces, trim them off.&#8221;<\/p><\/blockquote>\n<p>So apparently &#8220;cruciferous&#8221; vegetables (members of the cabbage family, by and large) help the body eliminate potential carcinogens found on charred meat. That&#8217;s fine. But Dr. Anderson&#8217;s solution, don&#8217;t cook over high temperatures, is hilarious. You shouldn&#8217;t cook over high heat, so cook over low heat? So now what &#8211; no more Maillard reactions?<\/p>\n<p>Here&#8217;s a tip: Don&#8217;t overcook your food. Two to three minutes over high heat gives you a nice crust and no char. Just make sure that if you invite Dr. Anderson over, you poach her steak to a nice soft gray instead of grilling it. Yum.<\/p>\n<blockquote><p> DON&#8217;T mix coffee and breakfast cereal<\/p>\n<p>Most cereals sold in the United States are fortified with iron. &#8230; Problem is, if you sip coffee while eating your Wheaties, polyphenols, an antioxidant in coffee, can hamper the body&#8217;s ability to absorb the iron. <\/p><\/blockquote>\n<p>The article says black and herbal teas also have high levels of polyphenol. That&#8217;s as may be, but the article omits a pretty major problem: The calcium in the milk you put in your cereal <a href=http:\/\/findarticles.com\/p\/articles\/mi_m0887\/is_n3_v10\/ai_10600750>has the same effect as the polyphenols<\/a>, binding with the iron in the cereal and dragging it right out of your body. (<a href=http:\/\/www.ajcn.org\/cgi\/reprint\/68\/1\/3.pdf>Here&#8217;s a PDF version of a brief article<\/a> from the <em>American Journal of Clinical Nutrition<\/em>, saying the same thing in fancier terms.)<\/p>\n<p>In other words, the tea I am drinking with my breakfast cereal now isn&#8217;t doing anything more than grabbing the sloppy-seconds of iron that the calcium in the milk left behind. And by the way, if you take a multi-vitamin with iron, it probably has all the iron than your body needs in a given day, so say nothing of the iron you might take in via red meat, legumes, or figs. Just don&#8217;t take a calcium supplement along with that multi-vitamin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So CNN runs these occasional articles on healthy eating, and they&#8217;re just about always inane, like today&#8217;s article on &#8220;food pairings.&#8221; To wit: DO mix grilled steak and Brussels sprouts &#8220;It&#8217;s always best to cook meat or fish at low temperatures until it&#8217;s done,&#8221; says Kristin E. Anderson, Ph.D., a cancer epidemiologist at the University [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[857,846,203,228],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","tag-cooking","tag-food","tag-mediocy","tag-nutrition","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":0,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}