{"id":263,"date":"2008-05-27T15:10:12","date_gmt":"2008-05-27T19:10:12","guid":{"rendered":"http:\/\/www.meadowparty.com\/blog\/?p=263"},"modified":"2008-05-27T15:10:12","modified_gmt":"2008-05-27T19:10:12","slug":"radio-etc","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2008\/05\/27\/radio-etc\/","title":{"rendered":"Radio etc."},"content":{"rendered":"<p>I&#8217;ve been slacking on the blog here as I write predraft content, but I&#8217;ve got some radio coming up &#8211; today at 4:15 on our Nashville radio affiliate, at 4:40 on our Madison (WI) affiliate, at 6:15-ish on ESPN 890 here in Boston, and at 6:30 on the FAN 590 in Toronto (that&#8217;s for my buddies at DrunkJaysFans). I&#8217;ll be on AllNight tonight with guest host Amy Lawrence. I&#8217;m also trying to schedule something on Bernie Miklasz&#8217; show in St. Louis for Wednesday.<\/p>\n<p>In the meantime, check out one of the best food blogs, I&#8217;ve ever seen, <a href=http:\/\/chocolateandzucchini.com\/archives\/2008\/04\/on_hotel_breakfasts_and_how_not_to_have_them.php#more>Chocolate and Zucchini<\/a>, written by an impossibly cute Parisian native who worked as a software programmer before becoming a full-time food blogger and author. The post to which I linked is about her loathing of hotel breakfasts, which you all know I share, and her makeshift solution to the problem, which I admire but refuse to follow on grounds that one of my rewards for taking business trips is bacon.<\/p>\n<p>And if I catch my breath, I&#8217;ve got some eats to write up and that Calvino book too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been slacking on the blog here as I write predraft content, but I&#8217;ve got some radio coming up &#8211; today at 4:15 on our Nashville radio affiliate, at 4:40 on our Madison (WI) affiliate, at 6:15-ish on ESPN 890 here in Boston, and at 6:30 on the FAN 590 in Toronto (that&#8217;s for my [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[58,857,846],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","tag-blogs","tag-cooking","tag-food","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":0,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}