{"id":251,"date":"2008-05-06T00:10:12","date_gmt":"2008-05-06T04:10:12","guid":{"rendered":"http:\/\/www.meadowparty.com\/blog\/?p=251"},"modified":"2008-05-06T00:10:12","modified_gmt":"2008-05-06T04:10:12","slug":"new-orleans","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2008\/05\/06\/new-orleans\/","title":{"rendered":"New Orleans."},"content":{"rendered":"<p>I had a quick trip through New Orleans to see Shooter Hunt &#8211; report to be posted on ESPN.com at some point this week &#8211; and hit two of my favorite spots in one of my favorite eating cities in America, the Acme Oyster House and CDM (Caf\u00c3\u00a9 du Monde).<\/p>\n<p>Acme Oyster House is a pseudo-dive &#8211; looks like a dive, but really isn&#8217;t one, and it pulls in its fair share of tourists because it&#8217;s in the French Quarter just off Bourbon Street. Their Cajun fare is excellent and fairly predictable, although I was a little disappointed in their chicken and andouille gumbo on this visit because the roux was slightly overcooked, giving the gumbo a very slightly burned taste underneath all of the other flavors. I&#8217;ve had the same thing happen to me when making gumbo at home, so I know it&#8217;s an easy thing to mess up, but I go to New Orleans to get perfect gumbo. The shrimp po&#8217; boy, on the other hand, was perfect. A po&#8217; boy is a sandwich served on French bread that&#8217;s been hollowed out to hold the fried shellfish products with which it&#8217;s stuffed. I ordered mine &#8220;dressed,&#8221; meaning it has lettuce, tomatoes, and mayonnaise on it, with pickle slices on the side. It&#8217;s hard to mess it up as long as the shrimp are fried properly, and these were.<\/p>\n<p>After the game, I went to the 24-hour landmark CDM for beignets and coffee. I intended to have one beignet, which is a fried dumpling made of yeast-based dough (a <i>zeppole<\/i> to the Italians and New Yorkers in the audience), served under a blanket of confectioner&#8217;s sugar. Since you can&#8217;t order just one &#8211; one order equals three beignets &#8211; I got three, and ate all three. They&#8217;re beyond good &#8211; crispy exterior, light airy interior, with that slightly nutty flavor that properly fried dough has. The coffee is New Orleans-style, where the coffee is mixed with ground chicory root, and served au lait. It&#8217;s weak as hell, and I never drink much, but a few sips with the beignets just make for a more authentic experience. Or something.<\/p>\n<p>I walked around the French Quarter a bit to walk off the calories, and I was surprised at how little it had changed from my last visit, December of 2003, pre-Katrina. I&#8217;m sure the reality is that it changed, and then changed back, but it appears that significant resources went into restoring the French Quarter to its maximum touristy goodness. That&#8217;s a good thing, since tourists are money and New Orleans has long depended on tourism and conferences for its economy, but at the same time, I wonder about areas of the city that didn&#8217;t fare as well in the storm and are probably still in need of rebuilding. The one facet of the French Quarter that had changed was security: There were police everywhere, and extra security guards in my hotel, the Marriott on Canal Street, where baseball held its winter meetings in 2003. It&#8217;s a shame that it&#8217;s necessary, but tourists are indeed money, and dead tourists are bad for business.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had a quick trip through New Orleans to see Shooter Hunt &#8211; report to be posted on ESPN.com at some point this week &#8211; and hit two of my favorite spots in one of my favorite eating cities in America, the Acme Oyster House and CDM (Caf\u00c3\u00a9 du Monde). Acme Oyster House is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[72,84,99,142,156,222],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-food","tag-cajun","tag-coffee","tag-dessert","tag-fried-dough","tag-gumbo","tag-new-orleans","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":0,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}