{"id":168,"date":"2008-02-07T11:30:58","date_gmt":"2008-02-07T15:30:58","guid":{"rendered":"http:\/\/www.meadowparty.com\/blog\/?p=168"},"modified":"2008-02-07T11:30:58","modified_gmt":"2008-02-07T15:30:58","slug":"hollywood-eats","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2008\/02\/07\/hollywood-eats\/","title":{"rendered":"Hollywood eats."},"content":{"rendered":"<p>Just a quick heads-up &#8211; no ESPN chat this week. I expect to do another one next week, on the 14th.<\/p>\n<p>I had a short and uneventful trip to LA earlier this week, but I did manage to find one absolute gem of a restaurant, a sushi place in West Hollywood called Ajisai, right off of Santa Monica. It&#8217;s a tiny place, with maybe ten tables and a small sushi bar, but the fish is out of sight, to the point where I left thinking, &#8220;I wish I&#8217;d been hungrier, so I could have eaten more.&#8221; The salmon looked fabulous and was incredibly smooth and fresh. I tend to avoid fancy rolls, since they&#8217;re a bad value and inauthentic, but I was sucked in by the Dragon Roll, which was a shrimp tempura roll topped with spicy tuna and a bit of salmon roe. It turned out to be a great choice, at least taste-wise (as it wasn&#8217;t cheap at $14, and I&#8217;m sure it&#8217;s not an authentic dish), because the spicy tuna itself was just about perfect, with larger chunks of tuna than I&#8217;ve ever found in that dish, and sparing use of the very spicy sauce that let the texture and flavor of the fish come through. The only sour note was the <i>unagi<\/i>; one of the two pieces I ordered had a distinctly fishy taste.<\/p>\n<p>Ajisai was a welcome improvement over the previous night&#8217;s sushi at Geisha House, on Hollywood Boulevard right in downtown Hollywood. It was late and I was exhausted, so I asked at the hotel about the nearest good sushi place, and of course, I was directed to a place that was pushing atmosphere over food and that probably has a deal with the hotel, since I was handed a preprinted card with directions. Geisha House&#8217;s sushi cost more and had far less flavor than Ajisai&#8217;s, and their special-roll menu was loaded with junk ingredients and ridiculous sauces. I ordered green tea when I sat down, and was brought a pot with fresh leaves in it, but when I took a sip of the brew, it was black tea that tasted of flowers. So when the bill came, and I saw $6 for &#8220;Kyoto Rice&#8221; (which, it turns out, was the tea), I pointed out that the tea wasn&#8217;t even what I&#8217;d ordered, saying, &#8220;I asked you for green tea.&#8221; Her response: &#8220;Oh, we don&#8217;t have green tea, we have other tea.&#8221; So if you&#8217;re in the mood for other tea, Geisha House is the place for you.<\/p>\n<p>I had one other meal of note, at Lucky Devil&#8217;s, a high-end burger (and panini) place on Hollywood owned by Lucky Vanous, best known for his appearance in a Diet Coke commercial back when people actually watched commercials. The burgers are all made from Kobe beef, which is probably something of a waste. I ordered mine medium-well, which is also probably something of a waste, and it arrived well-done, which was <b>definitely<\/b> a waste, since the burger was dry. The potato roll it was served on was the star of the show, while the &#8220;crispy fries&#8221; were pre-cut and coated, which means I could have had better fries if I&#8217;d walked five minutes in the other direction and gone to In-n-Out. But I will say that a medium or medium-rare burger at Lucky Devil&#8217;s is probably a much better experience than what I had, since good-quality beef probably shouldn&#8217;t be cooked too much past medium.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just a quick heads-up &#8211; no ESPN chat this week. I expect to do another one next week, on the 14th. I had a short and uneventful trip to LA earlier this week, but I did manage to find one absolute gem of a restaurant, a sushi place in West Hollywood called Ajisai, right off [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[69,194,280,291],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-food","tag-burgers","tag-los-angeles","tag-socal","tag-sushi","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":0,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}