{"id":1378,"date":"2010-06-28T10:20:48","date_gmt":"2010-06-28T14:20:48","guid":{"rendered":"http:\/\/meadowparty.com\/blog\/?p=1378"},"modified":"2010-06-28T10:20:48","modified_gmt":"2010-06-28T14:20:48","slug":"caryraleigh-eats-part-one","status":"publish","type":"post","link":"https:\/\/meadowparty.com\/blog\/2010\/06\/28\/caryraleigh-eats-part-one\/","title":{"rendered":"Cary\/Raleigh eats, part one."},"content":{"rendered":"<p>I was in Cary, North Carolina, for a few days last week, and will be heading there again soon, so this is the first of likely two food posts on the area. <\/p>\n<p>I&#8217;ll start with the one success, <a href=http:\/\/www.coquetteraleigh.com\/>Coquette<\/a>, a French brasserie in the North Hills mall complex in Raleigh, a recommendation of friend-of-the-dish <a href=http:\/\/www.richarddansky.com\/>Richard Dansky<\/a>, who also met me there for dinner. Their duck confit crepes were outstanding all around, from the perfect duck leg to the three golden crepes to the just-right amount of mushroom-leek cream sauce; the only questionable inclusion were fava beans that brought color but a little bitterness and didn&#8217;t meld with the other flavors. For dessert, I tried their cashew toffee crunch profiteroles; the pastries, pate a choux with cocoa and cinnamon, were a little dry (hard to avoid), but I would order a half gallon of that ice cream, which was loaded with bits of nuts and toffee and had strong caramel notes in the ice cream itself. It&#8217;s served with a dark chocolate ganache sauce that I may have just eaten with a spoon. The only misstep was the salad recommended by our server, a frisee mix with a poached egg &#8230; but no other dressing beyond the runny yolk. Not really good eats, but they had plenty of other salad and starter options to try.<\/p>\n<p>I tried two Q joints in the area, neither great. Danny&#8217;s, one of several in the area, is located in an industrial park right off Tryon Rd; the pulled pork was moist but had almost no smoke flavor and required saucing, but their sides were all very good, including outstanding fried okra and a small bean I&#8217;d never had before called &#8220;field peas&#8221; that had a little of the bright sweetness of English peas but with the firmness of black-eyed peas. Dixie Belle&#8217;s pork had slightly more flavor &#8211; I mean slightly &#8211; but was dried out, probably from being kept warm for too long. I know there&#8217;s better Q in Raleigh and Durham, but didn&#8217;t have time to head that far. The mom from one of the local host families recommended Clyde Cooper&#8217;s in downtown Raleigh, so I&#8217;ll try to hit that next time around.<\/p>\n<p>I had a recommendation for a hole in the wall sushi place in Cary called Little Tokyo, which also seems to be held in high esteem by locals &#8230; and that doesn&#8217;t say good things about the state of sushi in Cary, because Little Tokyo is awful. I figured I was in trouble when I saw the menu was about 2\/3 rolls, with nigiri and sashimi relegated to less than a full page without the same bells or whistles. I knew I was in trouble when I asked the chef behind the sushi bar what he recommended and he looked at me like I&#8217;d just said Yuniesky Betancourt should be the AL&#8217;s starter at shortstop in the All-Star Game. I ordered five different kinds of nigiri, none of which had a lick of taste. The nigiri fell apart when I picked them up with my hands, and the texture of the maguro was mushy. It&#8217;s clear they use the sauces and extras on rolls to cover up inferior quality fish. Avoid, avoid, avoid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was in Cary, North Carolina, for a few days last week, and will be heading there again soon, so this is the first of likely two food posts on the area. I&#8217;ll start with the one success, Coquette, a French brasserie in the North Hills mall complex in Raleigh, a recommendation of friend-of-the-dish Richard [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[48,533,99,139,161,531,532,291],"class_list":["post-1378","post","type-post","status-publish","format-standard","hentry","category-food","tag-barbecue","tag-cary","tag-dessert","tag-french-cuisine","tag-highly-recommended","tag-north-carolina","tag-raleigh","tag-sushi","entry"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":1,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/posts\/1378\/revisions\/1379"}],"wp:attachment":[{"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/meadowparty.com\/blog\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}