No, it’s not a complaint, but an article listing the best food options at 18 airports. I can vouch for two of these. Figs, found at New York’s Laguardia Airport, also has three or four locations in the Boston area, and I’d give them the nod for the best authentic Italian-style (ultra-thin-crust) pizza I’ve had outside of Italy. If the arugula and caramelized onions pizza is on the airport location’s menu, I recommend it – it’s outstanding.
Legal Sea Food is usually my lunch option at Logan Airport as well. I can’t say I’m thrilled with the prices – tough to get out of there for under $18 including tip – but it’s good-quality fish. Their crab roll sandwich includes a ridiculous amount of crab, and there’s just a thin layer of mayo on the roll (as opposed to enough mayo to drown every crab from Maine to Cape Hatteras). The fried fish sandwich is also a good value; both sandwiches are around $12.
I have a stopover in Atlanta on an upcoming trip, and if I can get to Paschal’s I’ll report on my findings.