Puerto Rico eats.

I had a lot of mediocre food in Puerto Rico this time around, which was disappointing, as I would have generally said I like that cuisine, but did manage to sneak in a couple of good meals before we headed home on Sunday night. Most of the good eats are in San Juan proper, in the Viejo San Juan, Santurce, and Miramar neighborhoods in particular, while we stayed at a hotel near the airport for the conference my wife was attending, so that limited our options a bit.

Jungle Bird was by far the best place I ate on the trip, which is funny because it’s more of a kitschy tiki bar than restaurant. Their “crack eggplant” lives up to the name, though – the eggplant is dried and I assume quickly pan-fried, then doused in a mildly spicy sambal sauce with slivered almonds. It is addictive, and messy, and I think it’s the best eggplant dish I’ve ever had. Usually the texture of aubergines throws me off, and the seeds can be rather bitter if it’s not cooked correctly, but this dish had none of those issues; whatever they’re doing to the berry, it gives it a toothy, chewy texture closer to that of grilled meats. The coconut and corn fritters with queso fresco (pictured here) were sweet, balanced by the spicy and slightly tangy sauce and the salt from the cheese. The kimchi fried rice was a giant plate of exactly what it sounds like, with the kimchi well-integrated into the dish, so that it was present but not overpowering, boosted by a generous helping of peanuts and some fried chicken thighs (an add-on). That was actually the spiciest of the three dishes we tried. Everything was fantastic, although I actually thought the cocktails were on the weaker side for tiki drinks, which tend to hide a lot of rum – especially the Zombie, which contains some 151-proof rum – behind fruit juices.

I didn’t expect to find Neapolitan-style pizza in San Juan, but I stumbled on Verace while walking around the Isla Verde area outside our hotel. It’s located in a boutique hotel just off the main drag, but caught my eye for the actual wood-fired pizza oven on its patio. I ordered the prosciutto and arugula pizza, which had some other name, and got exactly what I expected: fresh mozzarella, prosciutto di Parma, and a modest serving of arugula on top, with crushed tomatoes rather than sauce (and certainly not sweetened like so many sauces). Everything on top of the pizza was superb. The one knock I have on Verace is that they didn’t cook their pizzas at anywhere near 800 degrees – the patio oven wasn’t even lit, so I’m not sure how they were cooking the pizzas that day – so there was no charring on the outside or underneath, and the outer crust didn’t have any crispness. The flavors were great, including that of the dough itself, and they were using good-quality ingredients for the toppings. I am just a little skeptical about the veracity of their claims to be Neapolitan-style.

Breakfast options were scant, but if you’re on Isla Verde, at the eastern end of that main road with all the hotels is a bakery called Las Canarias that does a credible job with fresh breakfast sandwiches, made to order, along with pancakes and waffles – the closest I saw to an “American” breakfast outside of hotel restaurants. (I’m aware Puerto Rico is American, too.) I had an egg and bacon sandwich on a crusty baguette, less airy than French bread but crunchy and sturdy enough for the fillings, which were a little saltier than I’d like – but I’ll take that over undersalted eggs. It was more than I could finish, too.

A friend introduced me to Gustos Coffee on my last trip to Puerto Rico, and I was dying to get back there both to drink their coffee and buy some local beans to bring home; Puerto Rico has a small coffee-growing industry, but the beans generally don’t leave the island. Gustos has a large, gorgeous new café in the Miramar neighborhood of San Juan, offering a full array of coffee drinks and beans of varying roasts as well as some breakfast and lunch items. They do offer pour-overs, which the day I was there was made with a blend that included Puerto Rican and Central American beans. I might just take drip coffee if I went again, as they use the same beans in that, and in the espresso drinks as well. They had several options for locally grown beans for sale, roasted either medium or dark (they don’t do light roasts – my recollection is that they felt it wouldn’t sell), picking the ones grown at the highest altitudes. I’ll update this post when I try them.

If you can’t make it to any of their locations – they also have one at the airport that is open quite late – there’s a tiny coffee stand inside the Verdanza hotel, right by Verace, called Espresso Lab that is more than adequate. They know how to pull a shot correctly, and that’s all they do – they don’t offer drip coffee, just an Americano if that’s your speed – although their milk game isn’t as strong.

The airport also has one of Metropol’s eight locations on the island (there’s a ninth in Miami), and you’re not going to do much better with airport food. It’s mostly Puerto Rican food with some Cuban dishes included, and their specialty, a stuffed Cornish game hen with maduros (fried sweet plantains), was actually great, even for something that was obviously not made to order, given how fast we were served. The menu has a lot of options, although it is heavily weighted towards meat eaters. They offer the Cuban rice dish arroz congri (black beans and rice, cooked together) and the Puerto Rican arroz mamposteao (rice with stewed red beans) as side options, or as individual small plates, and I’d be happy with a big bowl of either of those.

We had a full afternoon before the flight back to Philly, so we took a day trip to Charco Frio, a series of small waterfalls in the same rainforest as the famed El Yunque (which required more time than we had). It’s a lengthy hike, 15-20 minutes, along a muddy trail, so I recommend bringing water shoes if you go there. On the way back, we visited Luquillo, a gorgeous beach on a small peninsula the north shore that faces west, so the water is calmer than it is at the hotel beaches in Isla Verde and San Juan. Towards the southern end of the beach is a long series of food stalls offering all manner of food – mostly Puerto Rican foods like alcapurrias (corn meal stuffed with meats or fish or cheese), bacalaitos (breaded and fried dried salt cod), and surullitos (fried corn and cheese sticks), all of which we tried. It’s all greasy and mostly good and I think best served with a cold beer. And a lot of napkins.

Stick to baseball, 6/2/18.

My third first-round projection for Monday night’s MLB Draft went up on Thursday for Insiders; I’ll do one more on Monday morning. I also held a Klawchat on Thursday, and will do another on Monday afternoon. I wrote a piece earlier in the week for Insiders on why players withdrawing from the draft is a terrible idea for them, benefiting no one but the college coaches encouraging them to do so.

Longtime Marlins scout Orrin Freeman and his wife Penny are both facing awful health problems and mounting medical bills, so Penny’s daughter has set up a GoFundMe to help offset some of these costs. You can expect MLB to try to help one of its own as well. Of course, universal health care would make a difference in cases like this – and it could happen to any of us in time.

My book Smart Baseball is now out in paperback! I’ll be at Washington DC’s famed bookstore Politics & Prose on July 14th, along with fellow author Jay Jaffe, to talk baseball, sabermetrics, and whatever else you kind readers ask about. I should be able to announce another event in the Boston suburbs for July 28th very soon.

And now, the links…

Stick to baseball, 6/17/17.

I recapped the drafts for all 15 NL teams and all 15 AL teams on Friday and Thursday, respectively, and previously had reactions to day one and day two of the draft, as well as a Klawchat during day two.

I did manage to squeeze in a boardgame review for Paste, breaking down the family-level tile-laying game Bärenpark, which has a Tetris/Patchwork-like mechanic and plays well with four but needs a few rules tweaks to keep it fair.

Smart Baseball continues to sell well, according to my editors, so thank you all for buying, reading, and talking it up. I have signings coming up in Toronto (6/26), Miami (7/8), Harrisburg (7/15), Berkeley (7/19), Chicago (7/28, details to come), and at GenCon 50 in Indianapolis (August 17-20).

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I was a bit busy this week, and was offline most of the day Thursday as we went strawberry picking, which means we now have jam and strawberry-rhubarb pie, so the list of links is pretty short. I should be back to normal next week.