Stick to baseball, 11/13/21.

My one new post for subscribers to The Athletic this week looked at some 2022 draft prospects from last month’s Future Stars Main Event at Citi Field. My ranking of the top 50 free agents on the market this offseason went up last week, also for subscribers.

My latest game review for Paste looks at Brew, a midweight game with incredible art that I couldn’t warm up to – the combination of area control, resource management, worker placement, and take-that mechanics left me feeling more confused than anything. It really does look great, though.

On the Keith Law Show this week, my guest was Sam Ezersky, the digital puzzles editor for the New York Times and the guy you should all yell at when the Spelling Bee doesn’t take ACIDEMIA. You can listen and subscribe on Apple or Spotify. On the Athletic Baseball Show this week, Derek Van Riper and I talked about the Mets’ disastrous GM search, among other things.

As the holidays approach, I’ll remind you all every week that I have two books out, The Inside Game and Smart Baseball, that would make great gifts for the readers (especially baseball fans) on your lists.

Stick to baseball, 2/3/18.

My org reports and top ten prospect lists for all 30 teams are now up for Insiders, which concludes this year’s prospect rankings package:

NL East
NL Central
NL West
AL East
AL Central
AL West

I also held a Klawchat on Wednesday.
I’ve been selling some of my board game collection and donating the proceeds to charity, including the Food Bank of Delaware and hurricane relief efforts in Puerto Rico and the U.S. Virgin Islands.

With the prospects project done, I resumed my free email newsletter this past week. Also, the paperback edition of Smart Baseball comes out on March 13th; you can buy any of the editions through HarperCollins’ site.

And now, the links…

Stick to baseball, 7/15/17.

For Insiders, I’ve got my midyear top 50 prospects update, a breakdown of the Jose Quintana trade, and a recap of Sunday’s MLB Futures Game, followed by a Klawchat Thursday afternoon where I focused on questions about the top 50.

MEL magazine’s Tim Grierson, whom you might know from his film reviews or his indispensable podcast with Will Leitch, interviewed me in a wide-ranging conversation that touched on Smart Baseball, pop culture, social media, and other non-baseball topics too.

Thanks to everyone who’s already bought Smart Baseball. I’ve got book signings coming up:

* Harrisburg, Midtown Scholar, July 15th (today!) at 3 pm
* Berkeley, Books Inc., July 19th, 7 pm
* Chicago, Standard Club, July 28th, 11:30 am – this is a ticketed luncheon event
* Chicago, Volumes, July 28th, 7:30 pm
* GenCon (Indianapolis), August 17th-20th

And now, the links…

Stick to baseball, 5/6/17.

Smart Baseball is out! Buy it here or at any local bookstore. It’s available in the US and Canada, in print, ebook, and audiobook forms. I have inquired about distribution elsewhere in the world but I can only report that we’re looking into it and nothing is imminent.

My one piece for Insiders this week covered the very limited market for Eric Hosmer this upcoming winter, given his lack of production and how few teams have openings at first or DH. I held a Klawchat, a bit shorter than normal, on Thursday.

I did an interview with the folks behind the Pocket bookmarketing app, and appeared on the public radio program AirTalk, both to talk about Smart Baseball. I also spoke with ESPN’s Jeremy Schaap on his radio show The Sporting Life.

* Anti-vaxxers have targeted Somali immigrants in Minnesota and caused a measles outbreak there. While I understand that we try not to criminalize speech here, how is this – claiming vaccines cause autism, a bad hypothesis fully debunked by science – any different than shouting “fire” in a crowded theater, causing needless panic and great public harm? (And yes, the Holmes quote is itself problematic, and he started walking it back almost immediately.) And why do we permit Wakefield to operate in the U.S.? We could easily deny him entry; he’s a greater threat to the broader population than suspected Islamic militants.

* George Will dropped two strong columns this past week for the Washington Post. The one you might have seen says the President has “a dangerous disability” and calls him unfit for office. The one you might have missed argues for repealing the mortgage interest tax deduction, which costs the US government about $100 billion annually in foregone revenues. This is an unpopular and controversial proposal; passing it would cause a one-time hit to housing prices and put many people underwater on their loans. But the exemption amounts to a regressive tax, and at the very least we should limit such deductions to primary residences (not second or third houses).

* Will’s column about the President came a few days after the vulgar talking yam was inconsistent and even incoherent after a long day of interviews. Remember when he questioned whether Hillary Clinton would have the stamina to be President? That was fun.

* Dion Walters of the Miami Heat wrote a hilarious and poignant piece for the Players Tribune at the end of April, which I missed because it went up the day Smart Baseball was released.

* NPR wrote about northerners flying the Confederate flag while openly denying that it is a racist symbol that stood for and will always stand for slavery. If one of my neighbors put one up outside his house and refused to remove it, I’d take it down by force. It’s no better than flying a flag with a swastika.

* While driving around southern California this week, I spent a lot of time listening to the indispensable NPR One app, which brought me some great stories and several episodes of a new podcast, The Grift, which I highly recommend. Two stories I liked enough to share: how the autocratic state government in Texas is destroying local government powers, and on the development of the Cosmic Crisp apple in Washington, which might be the next big hit apple with consumers.

* An epidemiologist explains why science is never perfect – that studies nearly always have some sort of flaws or biases, but that those don’t invalidate the results or make the studies worthless (a common claim of deniers like anti-vaxxers).

* How’s this for a bad headline. Something called the “Washington Free Beacon” wrote that a Democratic Congressional candidate in Montana said climate change deniers should kill themselves. What he actually said: “If any those of you that feel like this is not a problem, I challenge you to go into your car in your garage, start your car, and see what happens there.” This is obviously a ham-handed and scientifically weak attempt to point out the effects of burning fossil fuels on our atmosphere. But hey, gotta get dem clicks.

* ThinkProgress’ Lindsay Gibbs weighs in on the myth that ESPN is “liberal” simply because we argue against domestic violence or discrimination.

* Speaking of which, those liberal firebrands at Consumer Reports write that the Affordable Care Act led to a decline in personal bankruptcies.

* Someone in Russia is blinding Putin’s opponents with chemical attacks. It can’t happen here, though, right?

* You’ve probably seen the outrage among scientists that the New York Times hired a climate-change denier, Bret Stephens, in the name of “balance.” Did you also catch their publication of a bogus story on “alternative” medicine? Remember: There is no “alternative” medicine. If it works, it’s medicine. Otherwise, it’s bullshit.

* The passage of the AHCA, with many Congresspersons voting for it against the wishes of their constituents, has led to some direct financial results already:

* The Washington Post explains why that organic milk you bought might not be organic. The USDA’s organic labeling program has been a total failure, one of many examples where that agency has raised costs and wasted taxpayer money with no benefit to consumers. FWIW, I do buy organic milk because I want to support antibiotic-free husbandry, and “organic” is a fair proxy for that, but I don’t think the claimed health benefits of milk from grass-fed cows are proven.

* The James Beard Restaurant/Chef Awards are out! The winners include former Top Chef contestant Sarah Grueneberg, who won Best Chef: Great Lakes; her restaurant, Monteverde, provided one of the best meals I’ve ever eaten when I visited last July.

* This piece exhorting us to stop using public wifi networks makes sense, but is not terribly practical. Mobile data remains expensive and can’t match wifi speeds. The solution would seem to lie in making such networks more secure for most uses – although logging into your bank or credit card accounts on those networks will always be a bad idea.

* A new bill in Hawai’i’s legislature is essentially a sweetheart giveaway of state land rights to private tenants.

* Author/writer/Twitter wit Kelly Oxford discusses coming to terms with her panic disorder in an excerpt from her new book, When You Find Out the World Is Against You: And Other Funny Memories About Awful Moments.

* The Atlantic‘s Conor Friedersdorf argues that smugness isn’t a liberal characteristic, but a universal one. People at either extreme can veer into condescension of those with opposing views. Of course, the targets of condescension may have earned such disdain if they’re spouting conspiracy theories or outright falsehoods; treating cranks with respect isn’t going to accomplish anything either.

* If you live in Florida and believe convicted felons who have completed their jail terms should regain their rights to vote – as they would in 40 other states – there is a petition you can sign and group you can join to try to help make that a reality.

Stick to baseball, 4/8/17.

I had one Insider post this week, on the most prospect-packed minor league rosters to open the season. I have already filed a draft blog post on last night’s outing by Hunter Greene, with additional notes on a half-dozen other draft prospects, including Brendan McKay and Austin Beck. (EDIT: It’s up now.) I held my regular Klawchat on Thursday.

I resumed boardgame reviews for Paste this week with a look at the reissue of Sherlock Holmes: Consulting Detective, specifically the Jack the Ripper & West End Cases set, but found it more like a solitaire puzzle than a cooperative game.

You can preorder my upcoming book, Smart Baseball, on amazon, or from other sites via the Harper-Collins page for the book. The book now has two positive reviews out, one from Kirkus Reviews and one from Publishers Weekly.

Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

Stick to baseball, 2/11/17.

No Insider content this week – you’ve had plenty, so don’t get greedy. I did hold a Klawchat on Thursday.

For Paste, I reviewed the asymmetrical two-player game The Blood of an Englishman, which is based on Jack and the Beanstalk. I also returned to Vulture with a post on eight great boardgames for couples, in honor of Valentine’s Day.

You can preorder my upcoming book, Smart Baseball, on amazon, or from other sites via the Harper-Collins page for the book. Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

  • Detroit Tigers owner and Little Caesars founder Mike Ilitch passed away yesterday. Here’s a 2016 piece on the hidden cost of cheap pizza, where reducing prices often means taking it out of workers’ pockets.
  • One of the best longreads of the week covered how a Huntington, West Virginia, school official improved school lunches contrary to the meddling efforts of celebrity chef Jamie Oliver.
  • Another great longread: how a young Wikipedia editor/admin is fighting back against misogynist trolls on the site.
  • Eater has a longread, more a collection of shorter pieces than a single story, on the things people will do to hunt and pick rare mushrooms.
  • As much as I crush the NCAA for some of its policies, they’re leading the fight against anti-LGBT discrimination right now, including a threatened six-year boycott of North Carolina that would cost the state hundreds of millions of dollars in lost business over that state’s hate bill HB2, which prevents local governments from passing laws or ordinances protecting LGBT citizens from discrimination.
  • There’s a potential famine brewing in sub-Saharan Africa thanks to the spread of the fall armyworm, which is devastating crops in Zimbabwe already and may be present in six other African countries. We can talk about organic agriculture all we want, but if a synthetic pesticide stops this worm, it’ll save millions of lives.
  • Speaking of which, Dr. Paul Offit wrote about how Rachel Carson’s book Silent Spring cost millions of lives too, because DDT, while clearly bad for the environment as a broad-use pesticide, is extremely effective at stopping the spread of mosquito-borne illnesses like malaria.
  • Betsy DeVos was confirmed this week as Secretary of Education, but let’s recall the damage she did in Michigan with her charter-school endeavors. I’ve said on here before that I favor at least some school choice, but school choice is not a panacea for underperforming public schools, and her appointment is a potential disaster for public education in this country.
  • TIME became (I think) the first major publication to run an editorial arguing that it’s time to impeach President Trump. Meanwhile, good journalism keeps coming from unexpected outlets, like Vogue highlighting five things Trump is doing now but for which he attacked Hillary Clinton during the campaign.
  • Buy stock in telecom giants? The new FCC is going to kill off net neutrality, opening those quasi-monopolies up for greater power to squeeze money from content providers and consumers.
  • Meanwhile, Republicans across the country are fighting to restrict voting rights, moves that are likely to help their candidates in 2018 and beyond. If you live in such a state, make your voice heard now, before it’s silenced.
  • Why did House Republicans block a vote on a resolution stating that the Holocaust targeted Jews? Are they so beholden to party that they wouldn’t even vote on a fact?
  • John Yoo, who was Justice Department official under President George W. Bush and advocated heavy use of executive orders, wrote that President Trump has taken executive power too far. This is like Tony Larussa saying a manager uses too many relievers. And a former National Security Council member also wrote for the New York Times that Steve Bannon shouldn’t be on the NSC.
  • Are Trump’s opponents falling into his ‘trap’ with their outrage? I don’t know that I agree with this National Review piece’s conclusions, but it’s worth considering that there are still many voters who will nod their heads at his populist moves without considering their consequences.
  • Is Trump’s fight against the judiciary his Watergate? I doubt it, although there are some parallels.
  • Marco Rubio has moments where he appears to be one of the few GOP leaders willing to oppose the President or stake out a position near the center, including a little-heard speech he gave this week on the demise of civil disagreements. That’s great, Marco; now vote against your party’s President on something that matters.
  • Meanwhile, the GOP continues to use the term “fake news” to keep up its attacks on respected, objective journalism outlets, such as Alabama representative Mo Brooks calling the Washington Post fact-checkers “fake news” for pointing out that his voter fraud claims were, well, fraudulent.
  • Ah, North Dakota, where two Republican legislators said in session that women should spend Sundays taking care of their husbands. Will they face any electoral consequences for this? I doubt it.
  • Vaccines! There are over 400 mumps cases in Washington State’s outbreak. That’s why Peter Hotez, Ddirector of the Texas Children’s Hospital Center for Vaccine Development, can say that the anti-vaxxers are “winning” in another NYT editorial. (I subscribed to the Times online in the fall, mostly to keep these posts going, because they are producing some tremendous content across the board right now.)
  • If you saw the Daily Mail piece claiming that politicians had been hoodwinked by falsified climate-change data, well, don’t read the Daily Mail, as it’s become an unreliable source on any economic, political, or scientific topic. And the story was utter nonsense.
  • Former Top Chef contestant Mark Simmons of NYC’s Kiwiana made his feelings on the Muslim ban quite clear with a pro-immigration message printed on his restaurant’s receipts.
  • Is artisanal chocolate the next big food trend along the lines of craft beer and coffee? I’m a little skeptical, and this piece glosses over chocolate’s big sourcing issue (there’s a lot of child labor and de facto slavery in the cacao supply chain), but I think there’s a market here for better chocolate that can make consumers feel better about what they’re eating.
  • An Intelligentsia Coffee staffer wrote this informative post on why we steep tea but brew coffee.
  • The British Academy of Film and Television Arts has published research on how to help women and people of color in the film industry, a sort of response to the #OscarsSoWhite criticisms we’ve heard the last few years. (The Oscar nominees are much more diverse this year, quelling such complaints for the moment.) It gets more at the root of the problem than the attacks on the Academy Awards do – you won’t see women nominated for Best Director if women are rarely hired as directors or if their films struggle to find funding or distribution. There were few acclaimed movies in 2016 directed by women; I think the best-reviewed was Certain Women, which received very little distribution at all.
  • Is mining asteroids an essential part of our future? I think it is, in some sense, although I’m surprised this piece doesn’t mention iridium, a critical element in manufacturing electronics; it’s believed most of the iridium on earth came from the meteor or comet that caused the K/T extinction event.
  • Vice’s Noisey asked a person with synaesthesia what several songs “taste” like to him. Synaesthesia is a rare brain function where senses ‘cross;’ Vladimir Nabokov had it. I don’t have this, but I do associate all twelve months with certain colors, because when I was maybe five my mom had a Peanuts calendar hanging in our laundry room where January, May, and September were colored in red; February, June, and October in blue; March, July, and November in green; and April, August, and December in yellow. Those months still have those colors to me today.
  • Humor: This New Yorker fake-dialogue post called “I Work from Home” hit a little close, especially as I’m writing this post at 10:30 am on Saturday while still in my pajamas.

Stick to baseball, 11/26/16.

Chris Crawford and I ranked and wrote up the top 30 prospects for the 2017 draft, with Vandy outfielder Jeren Kendall at #1. I also wrote posts for Insiders on the Segura/Walker trade, on the Brett Cecil & Andrew Cashner contracts and other moves, and on the Astros’ moves last week. I also held a Klawchat on Tuesday, in advance of the holiday.

Over at Paste I reviewed the new Martin Wallace game Via Nebula, a great, family-level route-building game that we found simple to learn and quick to play.

You can preorder my upcoming book, Smart Baseball, on amazon. Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

Stick to baseball, 9/10/16.

No Insider content this week, as I was working on my book – including an interview with an executive the other day that ran over two hours and took forever to transcribe – but I did hold a Klawchat because I’m such a nice guy.

My latest game review for Paste covers the five-minute card game 3 Wishes, a very fast-moving with a deck of just 18 cards in a similar vein to Love Letter or Coup.

And now, the links…

The Third Plate.

Chef Dan Barber first came to my attention with his 2010 TED talk “How I Fell in Love With a Fish,” where he describes his visits to the Spanish fish farm Veta la Palma in Spain, which defies almost everything we think we know about aquaculture. Veta la Palma is an open, integrated operation that connects its waterways to the Mediterranean and thrives because the fish – primarily bass but also grey mullet, which plays a large role in Barber’s new book – are part of the larger ecosystem of the farm, attracting fish from the outside environment with clean waters rich in food for each of those species. It’s a new paradigm in raising fish for human consumption, one that doesn’t keep the fish in unnatural conditions that would require dosing them with antibiotics or feeding them with artificial products that might keep yields high but are unsustainable (if not damaging) and don’t produce flavorful fish.

Barber’s 2014 book, The Third Plate: Field Notes on the Future of Food, expands on the concept he explored in that TED Talk, reconsidering how to feed the world in a way that’s environmentally sustainable, sufficiently nutritious, and – let’s not forget – produces tasty food. While some of what Barber prescribes, such as reducing the prominence of meat in the American diet, is obvious, much of it is not unless you’ve spent a lot of time on a working farm. (I listened to the audiobook version, narrated by Barber himself.)

The basic premise of Barber’s book isn’t new – our food system is broken, disconnecting diner from food source – but his approach to the question is novel. He points out the role that chefs play in determining food trends and consumer awareness, and that merely going “farm to table” is a superficial and ultimately insufficient way to try to fix the broken chain between the grower and the diner. He rightly decries the monoculture approach of modern agriculture – grow a lot of one specific plant or strain over and over, using synthetic nitrogen sources, antibiotics, herbicides and fungicides, and so on to maximize yields and reduce costs. But he points out that simply going organic doesn’t always address the real problems with Big Ag, as organic farms can be monocultures too and may use organic chemicals that aren’t actually any safer or more sustainable than their synthetic analogues.

Indeed, if there’s one common thread through all of Barber’s anecdotes – and he meanders extensively, both on the map and within the book – it’s soil. Traditional agricultural practices centered on soil health: crop rotation, composting, cover crops, plowing under, encouraging anything, even “weeds,” that might benefit the soil. Modern practices, whether “conventional” or organic, ignore soil quality or health, instead using chemistry to provide an artificial supplement to soil that’s been depleted through malpractice. Healthy soil is teeming with microbes that make the soil more fertile and ultimately help produce healthier plants that contain more nutrients for us and can be more flavorful as well, but soil itself is part of a cycle that even what Barber calls “big organic” agriculture tries to circumvent. Whether your nitrogen source is synthetic or organic doesn’t really matter to soil health (although synthetic N is typically derived from petroleum and thus contributes to climate change and ocean acidification), because if you’re not feeding the soil, you’re just going to have to dump more N into it next year and every year after that.

Barber doesn’t limit himself to plants, although that’s understandably the main focus of the book. Barber talks extensively about the practices at the Stone Barns Center for Food and Agriculture, a nonprofit research center that works with chefs and farmers to develop sustainable agricultural practices, including a working farm that supplies Barber’s Blue Hill restaurants, including one on site and one in New York City. Much of what he and his colleagues there discover around the world, such as the rare strain of ancient wheat they found in Aragon, Spain, or the long-forgotten eight-row corn strain that arrived at the farms one day, unsolicited, in a FedEx envelope, become experiments on the farm’s eight-plus acres. They’re raising some livestock now as well, using all parts of the animal on Blue Hill’s menus and using animal waste to supplement the biomass they till into the soil. Everything revolves around soil health and its connection to long-term sustainable agriculture. The farm isn’t just “organic,” because that’s as much a marketing term as anything else (and indeed isn’t clearly better for the environment than conventional ag); it’s searching for the best possible agricultural practices that will satisfy three goals simultaneously: feed the world now, feed it tomorrow, and make the food flavorful and nutritious too.

The Third Plate is a book of anecdotes, not one of research. Barber travels the world – he’s in Spain a lot in this book, poor guy – in search of these best practices. He goes to Veta la Palma, eats fish served with a phytoplankton sauce, visits the site of the annual almadraba bluefin catch, and hangs out in a Spanish dehesa that produces the world’s best cured ham, jamón iberico, as well as a form of natural foie gras that requires no force-feeding. He visits the Bread Lab at Washington State and plays around with cross-breeding wheat strains. He goes to the Carolinas to the farms that supply Anson Mills, the country’s main purveyor of artisanal strains of corn, rice, and other grains, including the story of how its founder managed to obtain some of his seeds from a family of moonshiners on the South Carolina coast. He talks at length about the grain farmers in upstate New York who supply much of the flour used at Blue Hill. But there isn’t a lot of data here. It’s easy to follow Barber’s logic and understand why these practices might be better for the soil, and thus for the planet and the future of our food supply, but the research isn’t cited here, and what I’ve found over the years, while tilted in favor of these practices, is scattershot. Soil health matters, but if there’s a comprehensive study that proves this, or even provides substantial evidence for it, it’s not here and I haven’t found it either.

However, The Third Plate is a compelling enough argument on its own that it should simultaneously change the way we eat and the policies we support. Going to a farmers’ market is great, but far from enough. Chefs who cook “farm to table” menus are helping, but it’s not enough. We need to think about eating the whole animal and, as Barber puts it, the whole farm too, emphasizing less-consumed cuts of meat, less-common fish in the food chain, less-common plants that might be part of a successful crop rotation scheme. Our diet has become highly specific, and only a fraction of what farmers might grow ends up food for people. Barber says that is going to have to change, something he lays out in an epilogue with a potential menu of the future. But it might be a change we embrace if it means we recapture lost strains of foods we consider ordinary now: a variety of wheat that carries notes of chocolate, a carrot with twice the sweetness of even good local carrots, a pork shank from an heirloom pig grilled over carbonized pig bones. Barber manages to make an environmental alarm reminiscent of Silent Spring that promises a food future that’s still appealing to our palates.

Next up: I’m about 2/3 of the way through Richard Price’s 1992 novel Clockers.

Stick to baseball, 7/30/16.

It’s been a busy week already and I assume the next 52 hours will be even more so; here are my three Insider posts on trades from the last seven days:

• The Aroldis Chapman trade
• The Texas/Atlanta trade and the Blue Jays’ two deals
• The Andrew Cashner and Eduardo Nunez trades

I also have a draft blog post up on last week’s Under Armour Game, and I held my regular Klawchat on Thursday.

I’ll be on ESPN’s trade deadline show on Monday from 1 to 4 pm ET, after which I’m taking a few days off to work on my book and on some other personal projects.

And now, the links…

  • Dr. Mike Sonne, an injury prevention researcher and a baseball fan, argues that pitch clocks may increase pitcher injury risk by reducing recovery time for fatiguing muscles. So maybe pace of game isn’t such a huge problem.
  • If you missed this on Twitter you really should read Eireann Dolan’s story about her autistic brother, from how he was bullied as a kid to the nightmare they all just went through with him.
  • Iowa Republican Steve King says racist stuff on a regular basis and keeps winning re-election. The Iowa Starting line blog looks at why.
  • As always, I’m nobody’s expert on these matters, but I feel like the rejection of state “vote fraud” laws, including this week’s invalidation of North Carolina’s law as racist, is the biggest story of this election cycle. One, with African-American voters favoring Clinton in historic proportions, it seems like striking down these laws could help her in several critical states, including the swing state of North Carolina. Two, killing these laws – based on the entirely fraudulent fear of fraudulent voting – will have an effect on many elections to come, and, one might hope, will slow efforts to disenfranchise entire demographic groups.
  • BuzzFeed political editor (and longtime reader of mine) Katherine Miller wrote a great longread on how Trump “broke” the conservative movement.
  • Trump has faced multiple allegations of sexual assault from women over the last several decades, including one from his ex-wife Ivana. Everyone dismissed such claims against Bill Clinton in 1991-92, but a quarter-century later, the climate around rape and sexual assault is, or seemed to be, much changed. Perhaps Hannibal Burress needs to joke about it before it’ll go anywhere.
  • A large Swedish study on the environmental impacts of organic agriculture versus conventional found differences in each direction, with neither side clearly favored. This is especially important for consumers, in that food labeled “organic” isn’t going to be more nutritious or necessarily better for the environment. But there’s a problem within the problem here – the term “organic” has itself been watered down (pun intended) from what the term meant when Lord Northbourne coined it in 1940. So-called “natural” pesticides aren’t going to automatically better for the environment, for example, and dumping organic fertilizers into the soil won’t have the same effect as using compost and working in crops (like clover or legumes) that increase nitrogen content in the soil.
  • Those “recyclable” disposable coffee cups aren’t recyclable at all, not unless you have access to one of the very few facilities capable of doing so. This means tons of cups end up in landfills every year, so why don’t we demand better?
  • Scientific American explains a card trick that relies on a simple cipher and the cooperation of a partner.
  • A tough longread on a 20-year-old unsolved missing persons case on the Isle of Wight. The police seem to have botched the earliest stages of the investigation, which may render the case unsolvable.
  • German scientists found a bacterium living inside human noses that produces a chemical toxic to Staphylococcus aureus, the bacterium that causes MRSA. Now if only it worked against gonorrhea, the bacterium behind which has evolved resistance to all known antibiotics.
  • Joe Biden has to acknowledge the LIQUID SWORDS tweet at some point, right? If I see him around here I’m going to ask him.
  • Why are police officers enforcing Trump’s ban on Washington Post reporters? They’re claiming it’s a security issue, but that’s clearly not the case.
  • I wrote about a year ago about an essay I read on the unsolved abc problem in mathematics and the abstruse proof offered by a Japanese mathematician, Shinichi Mochizuki, who created a whole new branch of math to solve it – which meant no one was sure if he actually had solved it at all. Scientific American offers an update and some new commentary, including criticism of Mochizuki’s unwillingness to travel or work with others on the proof.
  • In a new book, Innovation and its Enemies, Calestous Juma explains why people often hate new stuff, and talks about what variables affect adoption rates or drive opposition.
  • The National Post gave the fraudumentary Vaxxed zero stars and an admonition not to see it.
  • Speaking of fraud, anything that claims it can “boost your immune system” is lying and even they worked, it’s a terrible idea. If you pay for these “enhanced” water products, or for useless supplements like Airborne, you might as well flush your money down the toilet.
  • The elusive DC-area chef Peter Chang is opening what he calls the restaurant of his dreams in Bethesda. I’ve been to his place in Charlottesville, and I thought it was excellent but have very little history or knowledge of Sichuan cuisine to compare it to.
  • Congrats to Pizzeria Vetri, our favorite pizzeria in Philly and just one of our favorite restaurants there period, for winning Philly magazine’s Best Soft-Serve Ice Cream nod for 2016.
  • Seth Meyers on “Bernie or Bust” twits: