Arkansas eats.

I visited my 50th state this past weekend, checking Arkansas off the list, reaching a goal of hitting all fifty before I myself turned 50. (The last ten, in reverse order: Arkansas, Iowa, Nebraska, Hawai’i, Kansas, Oklahoma, Alabama, New Mexico, Nevada, Louisiana.) I was in northwest Arkansas to see the Razorbacks host Vanderbilt, and have to say I was quite impressed by the depth of the food scene, the amazing Crystal Bridges art museum, and a much more progressive culture than I anticipated.

As for food, getting to Onyx Coffee was also a major goal for me whenever I got to northwest Arkansas; they’re a nationally renowned third-wave roaster whose beans I first tried in Louisville at Gralehaus. I went twice to the Bentonville location on the main square, which is also how we stumbled into the wonderful farmer’s market there on Saturday morning. Onyx does all the coffee drinks you could want, from pour-overs of single origins (they had one for $14 that I did not try) and espresso drinks to things with coffee and lavender that I simply can not abide. The coffee is amazing, though.

After Friday’s game, I went to Dickson Street and tried Los Bobos Taqueria, a late night (6 pm to 3 am) place that makes street tacos with 8-10 different filling options. I went with the shrimp and chicken, both of which were excellent, although I’d take the shrimp (which came with its own sauce) over the chicken (which was fine, but the meat was a little drier). Other options include al pastor, chorizo, cochinita, and veggie. They also have about ten sauces/salsas available on the counter, including a peanut-based one that had a hell of a kick at the end. They don’t have a working phone number but they are open.

Saturday, I ate at the Razorbacks’ ballpark, where Wright’s BBQ provides the food at the first base concession. Wright’s only opened its doors in October of 2017 after Jordan Wright, a former Tyson Foods employee, tasted Salt Lick BBQ in Austin and went on a whole barbecue tour of the state so he could open his own place back home. I always assume concession places like this lose something compared to the restaurant’s own site, but I can at least tell you the pulled pork at the ballpark didn’t even need any sauce – it was still moist enough (despite being smoked elsewhere and transported to the stadium) and had enough flavor on its own that I skipped the sauce entirely. I’m nobody’s BBQ expert but that’s a bellwether for me.

Pressroom is right next to Onyx in downtown Bentonville, offering lunch and dinner as well as brunch on the weekends. I had the chicken “sammy,” blackened chicken on a Hawai’ian bun with pickles, slaw, and mayo. They make the buns in house, and it was actually the best part of the sandwich – I thought it was brioche, even though Hawaiian buns have quite a bit less fat than their French cousins.

Some quick hits: Ozark Mountain Bagel is across the square from Onyx/Pressroom, and while nobody’s confusing this with the actual New York item, their bagels are pretty good, better than what you’d get at any chain … Susan’s “Internationally Famous” Restaurant in Springdale clearly has its devoted local following but it was pretty ordinary, and the biscuits were truly nothing special … Vault is a cocktail bar near the university campus with a very extensive bourbon collection and menu of classic cocktails and extremely ornate house cocktails with things like torched rosemary and acidulated oligosaccharide. It’s a cool spot but I was insufficiently cool to try one of their more complicated house cocktails, instead going old-school with a New York Sour.

Stick to baseball, 9/8/18.

My one piece for ESPN+/Insider this week looked at the top prospects at last weekend’s Future Stars Series, including Daniel Espino, the top RHP for the 2019 draft, and Glenallen Hill, Jr. I also held a Klawchat on Thursday.

My annual minor league player of the year column is supposed to run this upcoming week, which means I need to write it (it’s not like the winner is a tough choice, but I like to highlight a few other dudes who had great years too), and I am hoping to get a new edition of my email newsletter out as well.

And now, the links…

  • Slate looks at the sustainability of The Athletic’s business model while raising critical questions about whether their content is actually as unique as they claim it is. (I’m an Athletic subscriber and happy to pay for good content, but I would say I read a very small number of writers on that site.)
  • Two longreads from the great investigative journalism site ProPublica this week. First, how Oregon keeps releasing violent criminals who were judged criminally insane, with several such convicts eventually reoffending for violent crimes.
  • Also, José Bacelga, a cancer researcher and the Chief Medical Officer at Sloan Kettering, failed on several occasions to disclose financial conflicts of interest when publishing cancer research in major journals. He was even editor-in-chief of one such journal that published his research yet broke its rules on disclosure.
  • I loved Will Leitch’s take on Nike choosing to ally itself with Colin Kaepernick despite the entirely expected outcry from the right. I also think they got more publicity value out of the announcement than they could possibly have bought. (Will is a friend of mine.)
  • Ars Technica, for whom I have written one freelance piece, has a short column asking BBQ pit masters for basic tips on pork butts and briskets. I’ve used the foil trick to get around the stall problem with pork shoulders, but prefer not to use it because it softens the bark that forms on the meat’s exterior.
  • The President’s increasingly overt racism shouldn’t be a surprise – he’s been attacking Elizabeth Warren for years by using ‘Pocahontas’ as a sort of racial slur to question her integrity. The Washington Post debunks Trump’s claims that she used her heritage to obtain promotions or admission to schools.
  • A trans woman of color was murdered in Philadelphia this week, and 2018 is shaping up to be an especially deadly year for trans people in the US, although it seems like hard data on the subject is hard to come by. I think it’s fair to say the trend isn’t good – such killings should be going down and they’re probably not.
  • Passengers on four Southwest Airlines flights may have been exposed to measles thanks to a sick passenger who traveled on those planes. The measles virus is extremely contagious and can be fatal at the time of infection or later in life. I would entirely favor a law criminalizing the woman’s actions: flying with a contagious, vaccine-preventable disease, thus putting hundreds of people at risk.
  • Ride-sharing services like Uber may be exacerbating traffic problems because riders choose them over public transportation, not over driving themselves. I do use these services from time to time, but not when public transit is available (and safe).
  • Twitter banned Alex Jones and InfoWars this week after months of pressure to rid the site of the hoax-peddling arch-right conspiracy theory factory and its corpulent founder. Jane Coaston covered these bans last month for Vox, looking at why YouTube, Apple, and Facebook took the same action.
  • Board games! Z-Man Games, an imprint of Asmodee, announced the latest extension to the Pandemic brand with Pandemic: Fall of Rome, which sounds a lot like last winter’s Pandemic: Rising Tide, another game that took the framework of the original Pandemic, added some clever twists to the rules, and shifted the theme away from fighting global epidemics.
  • Floodgate Games announced the Kickstarter for Bad Maps, a light family-level strategy game they demoed at Gen Con. It’s about 2/3 to its goal with 18 days to go. Floodgate also released the 5-6 player Sagrada expansion, which includes a private dice board to tweak the original’s dice-drafting mechanic, to retail this past week. It’s $25 on amazon via that link.
  • Starling Games announced a Kickstarter, opening to backers on September 10th, for Pearlbrook, the first expansion for Everdell, itself in the running for my #1 new game of 2018.
  • It seems like each week brings one great new(ish) comic on vaccine denialism, so here’s the latest.

Arizona eats, 2018 edition.

I’m just heading home now from an eight-night trip to Arizona, briefly interrupted by my trip to San Francisco to Twitter HQ for the release of Smart Baseball in paperback, and since I was solo this trip I tried more new restaurants than I usually do in spring training, with several I can strongly recommend.

Ocotillo has been on my to-do list in Phoenix for probably two years now, but it’s so popular and distant enough from the AFL parks that it had to be a spring training option. It turned out to be well worth the wait, boasting a broad menu that offered plenty of diverse options and still had some excellent, hand-crafted items. I had the duck confit salad as a starter and a pappardelle with chicken ragout, both of which were good enough that I’d like to go eat them again. The salad comes with an entire leg that has been confited and I believe quick-fried to get the skin extremely crispy, and that’s served over baby lettuces, arugula, shaved fennel, candied almonds, and a citrus vinaigrette. The pappardelle – the menu says “duck egg papparedelle,” as if I’d know the difference – was well cooked, maybe a shade past al dente, with a tomato-based ragout that had white and dark chicken in it and a bright flavor like that of a vodka sauce. The only dish that anyone had that wasn’t a hit was the Brussels sprouts starter, as they were totally undercooked. The space is huge, but there was still a wait on Friday night if you didn’t have a reservation.

Taco Chelo just opened officially on March 9th, although I believe they had a soft open prior to that, and the new counter-service taco-and-drinks joint from Aaron Chamberlain (St. Francis, Phoenix Public Market) is both excellent and a good value. They offer five different taco options – vegetable, fried fish, carnitas, barbacoa, and carne asada – plus several starters, including a pinto bean dish I strongly recommend and chicharrones that could feed an army. They also offer little quesadillas for a few bucks each, and even though that’s not really my thing (I don’t eat much cows-milk cheese), this was outstanding, especially because the tortilla was thicker than what you’d normally get, giving the resulting sandwich (yes, a quesadilla is a sandwich, don’t @ me) more tooth. They also offer a few margaritas, a Paloma (tequila and grapefruit soda), and a few beers. You could easily get dinner and one drink for under $20 here.

Eric Longenhagen introduced me to the Arab market and restaurant Haji Baba, not too far east of Tempe Diablo, an unassuming and very reasonably priced restaurant serving Middle Eastern staples, including chicken shawarma, beef kofta, and lamb gyros. I got the shawarma, which came with hummus, basmati rice, tabbouleh salad, and Arabic bread (I would have called it a pita). The chicken was a little lean but very garlicky – that’s a compliment – and the bread and hummus were both plus. Tabbouleh just isn’t my jam, though; that’s a big pile of parsley, and as Thag could tell you, parsley is just for looks.

Pa’la is the new place from Claudio Urciuoli, formerly of Noble Eatery, as he’s taken his love of wood-fired cooking to another small place that serves incredible grain bowls, a flatbread option that changes daily, and a half-dozen or so small plates from cuisines around the Mediterranean. The grain bowl is just fantastic, and I say that as someone who doesn’t necessarily love that particular craze. It has a mixture of five grains, toasted seeds (sesame, pumpkin, sunflower), roasted vegetables (mine had mostly beets, which I love), olive oil, and vinegar, and is topped with grilled shrimp or halibut. Grain bowls often taste kind of flat and cardboardy, but this one was bright, flavorful, and very satisfying even though it seems light. The contents of the bowl will change with the season, as will the rest of the menu. It’s very much worth going out of your way to find this place, especially if you’re traveling and tired of one meal after another centered around heavy meat dishes.

Barrio Café Gran Reserva is a high-end offering from Chef Silvana Salcido Esparza of Barrio Café (and formerly of Barrio Queen, although she’s no longer involved with that project), offering a five-course tasting menu for $49 per person as well as several a la carte items. It just reopened in the fall after closing for a few months for a “retooling,” and I think they might still need to refine their product, which has a lot of great ideas but very inconsistent execution. The duck taco, for example, was both overcooked and lukewarm when it reached the table, while the halibut was perfect on the inside but overcooked at the edges. The chocolate mousse was by far the best part of the meal, only approached by the amuse bouche that started the evening of muscat-macerated watermelon and a dollop of goat cheese mousse.

New Wave Market is a breakfast/lunch café in Old Town Scottsdale, a new offering from the folks behind the Super Chunk bakery, serving, as you might expect, baked goods, along with some egg dishes, a ‘bagel bar,’ and a Hawai’ian bread French toast for breakfast and coffee from Chandler-based Peixoto. Most of my favorite breakfast spots in the Valley are down towards Tempe/Ahwatukee, which is also where I like to stay, so I’ve lacked recommendations for folks staying in Scottsdale. NWM isn’t up to the standard of those other restaurants (listed below), but it’s a better choice than the chain options in Old Town.

A reader of mine is one of the partners in the brand-new Starlite BBQ, located just east of Old Town in a strip mall along Indian School Road. It’s a sit-down Q joint, like Famous Dave’s but with food that’s actually good. (I have eaten in a Famous Dave’s twice, both times over ten years ago, and both times it made me horribly sick.) I went with Eric and Arizona institution Bill Mitchell, a photographer who also writes some prospect lists for BA, and is as food-obsessed as I am. We ordered a lot of food, and a few extras came from the kitchen, but we agreed the biggest hits were the warm cornbread in a cast iron skillet, the hot fried chicken (which was spicy but very tolerable), the crispy potatoes (baked and then flash fried), the braised collard greens with tomatoes, and the “brontosaurus rib,” a full short rib that is smoked and then grilled to crisp up the exterior. The only item I think we didn’t care for was the smoked brisket, which didn’t have a lot of flavor on its own, in part because the slab we got was too lean, but overall it just didn’t have much smoke flavor to it. Eric and Bill both liked the shrimp and cheese grits, but I skipped the latter part of that. The meat portions are large – the chicken, for example, is half a broiler-fryer, and the brontosaurus rib is quite big given how fatty short rib is – so I’d say order conservatively on the meat and then go heavy on sides.

Roland’s Market isn’t quite open yet, but they expect to open their doors officially in mid-April, possibly with a soft open before that. The new collaboration between Chris Bianco of his namesake Pizzeria and Nadia Holguin and Armando Hernandez of Tacos Chiwas (which I still strongly recommend) will be open from breakfast until late night, with a menu during the day that will combine some elements of each side’s cuisines. I had the chance to sample some of their breakfast offerings, which include breakfast sandwiches served on Bianco’s bread, with fillings like a frittata with carne seca or one with red peppers and onions, both served with an arbol sauce; an asparagus frittata (since that’s in season now) served with a salsa roja; a stack of thick house-made corn tortillas with asadero cheese, smothered in chile Colorado, and topped with a sunny egg; and a French toast-like dish with house-made bread sandwiched around Nutella and served with fresh fruit, no syrup needed. They plan to make their own flour tortillas in-house, as Chiwas does, and the late-night menu will feature Chiwas’ tacos. The space, in a building that was first built in 1917, will have seating for patrons who will be dining in, a large bar area, and a quick-service counter at the front with an espresso bar and pastries.

I also hit a number of old standbys, including The Hillside Spot, Crepe Bar (now using local Provisions Coffee for their espresso), Matt’s Big Breakfast, FnB (still the best restaurant in the Valley IMO), Pizzeria Bianco, Frost, Cartel Coffee, Press Coffee (now open on Apache in Tempe/Mesa, serving food as well), and Giant Coffee (which seems to have dropped Four Barrel?). I didn’t get to Gallo Blanco, an old favorite that has reopened after a two-year-plus absence because its old building was torn down, but friends of mine out there say it’s as good as it used to be.

The Potlikker Papers.

John T. Edge is the director of the Southern Foodways Alliance, an institute at the University of Mississippi that is dedicated to the study and exploration of southern American culinary traditions, a valuable resource that, among other things, works to keep knowledge of the region’s cuisine from dying out in our era of homogenization and processed food. That background gave me a high expectation for his book The Potlikker Papers: A Food History of the Modern South, but it’s not the book I thought I was getting. It may deliver on the promise of its subtitle, but there’s so much emphasis here on the modern south that the prehistory of it, the hundred-plus years before the civil rights movement that inform so much of southern cuisine even today, gets lost in the shuffle.

Southern cuisine itself is more of a catch-all term than a specific style of cooking – there are multiple regional cuisines from the American south, including two, Creole and Cajun, distinct ones just within the state of Louisiana. White and black southerners bring their own traditions, although many foods associated with white or all southerners likely originated as African-American foods. The culinary appropriations, the origins of what we now consider traditional or classical southern cuisine, the subtitutions out of need that became standard … these are the stories I expected to read and want to hear as someone who likes to eat and cook many dishes that at least have some basis in the rich, vegetable-heavy dishes of the south.

That’s not this book, at least; Edge starts in the 1950s and spends nearly all of the book discussing the evolution of southern cuisine from the 1970s forward, bouncing around celebrity chefs (Emeril gets a lot of page time, as does the late Paul Prudhomme) and artisanal farmers (Glenn Roberts, founder of Anson Mills, is a well-deserved star of that part of the book), but talking less about history and more about modern figures. The best part of The Potlikker Papers by far is the first section, Freedom Struggles (1950s-1970s), which talks about southern food in the context of the civil rights movement – the Montgomery bus boycott, the lunch-counter sit-ins, the importance of individual black chefs like Georgia Gilmore, the way white politicians borrowed or fabricated narratives to suit their policy aims, and more. This is a complete story, probably enough to fill an entire volume – how food enabled African-Americans to fight for equal rights and establish economic independence in a white-dominated society that sought to subjugate them by every available method.

After that section, however, Edge’s narrative falls apart and the book devolves into a series of unconnected profiles and vignettes that were neither engaging nor particularly illustrative of anything about modern southern cooking. A chapter on barbecue, for example, that focuses primarily on North Carolina doesn’t tell me much about Q as a cuisine or the region itself (which has a complicated and recently damaging history with hog farming). The final chapter, on the rising influence of Latin American immigrants and chefs on southern cooking, feels tacked on and cursory. If southern cuisine is one big tradition, Edge doesn’t manage to unify it here, and if it’s merely the phylum for a host of individual orders and families, he doesn’t provide the connective thread beyond mere geography. I had high hopes for The Potlikker Papers, but after the first section on the civil rights era, it told me nothing I didn’t already know.

Next up: I’m about 2/3 through Arthur C. Clarke’s The Fountains of Paradise.

Stick to baseball, 7/1/17.

Couple of Insider posts this week – one with reactions to the initial rosters for the Futures Game and one on top prospects for tomorrow’s international free agent signing period. I also held a Klawchat on Friday afternoon en route to Lakewood from Bristol.

My latest boardgame review for Paste is the two-player game Santorini, which has some light chess/Othello elements to it but is played on a smaller board (5×5) that keeps the games a bit shorter.

Thanks to everyone who’s already bought Smart Baseball; sales spiked this month between Father’s Day and the positive review in the Wall Street Journal. I’ve got book signings coming up:

* Miami, Books and Books, July 8th
* Harrisburg, Midtown Scholar, July 15th
* Berkeley, Books Inc., July 19th
* Chicago, Volumes, July 28th, 7:30 pm
* GenCon (Indianapolis), August 17th-20th

If you’re with an independent bookstore and would like to host a signing, please contact Danielle Bartlett at HarperCollins; we’re trying to accommodate everyone we can within my work schedule.

I also spoke with Sportsnet about the book, anxiety, and the 2017 Blue Jays.

And now, the links…

  • Russell Carleton looks at the utility of pickoff throws over at Baseball Prospectus.
  • This isn’t surprising if you follow Zack Greinke at all, but the pitcher told MLB.com’s Steve Gilbert how he used Statcast data to help turn his 2016 season around.
  • “The Time I Got Recruited to Collude with the Russians.” Long, and you may have seen it, but it seems like more evidence of wrongdoing from the Trump campaign last summer.
  • VICE details a planned (or, really, hypothetical) pay-for-play college basketball league that would focus on the Historically Black Colleges & Universities that have largely missed out on the financial windfall of modern college basketball.
  • The mother of an immune-compromised daughter who was hospitalized recently because she was exposed to chicken pox lashed out at vaccine deniers for putting her daughter’s life at risk. Your decision not to vaccinate your kids isn’t just about your own neglect, but potentially harms other vulnerable people in your community.
  • If you heard that a European Union court ruled against vaccine safety, well, not really.
  • A research paper in the New England Journal of Medicine looks at benefits of increased health insurance coverage under the ACA, including lower costs of reduction in mortality rates compared to other policies. (One of the authors is Dr. Atul Gawande, the author of Being Mortal and The Checklist Manifesto.)
  • Eater has a great profile of gelato maker Meredith Kurtzman, who recently retired after two decades in the NYC food scene, working at restaurants (notably at Mario Batali’s Otto) and earning plaudits from chefs and restaurateurs for her work. It’s a wonderful piece because it doesn’t shy away from the fact that Kurtzman isn’t a very engaging or even likable subject.
  • The NY Times is now charging for access to its cooking site, which … is fine, actually. I know there’s always a backlash when sites charge for content, but if you want good content, you’re going to have to start paying for it somewhere. I subscribe to their main site, the Washington Post, and Fine Cooking magazine, among others. However, charging for recipes is tricky because they can’t be copyrighted – you can copyright text, but not the specifics of a recipe – which makes this a little different than most subscriber walls.
  • The great BBC series Broadchurch just returned on Wednesday for its third and final season, and IndieWire ran a Q&A with star David Tennant that’s more insightful than the standard “actor talks about series he didn’t write but explains everything anyway” sort of piece.
  • The Koch Brothers plan to spend $400 million to help elect conservative Republican candidates in 2018. Repealing Obamacare and reducing taxes on the highest earners are two of their main policy priorities.
  • Daniel Vaughn’s latest list of the top 50 BBQ joints in Texas came out a few weeks ago for Texas Monthly, and if you’re visiting that state, it’s a great resource. (If you live there, well, I’m sorry.)
  • The new Presidential commission on so-called “voter fraud” – which does not actually exist on any significant scale – is really just an attack on voting rights. Even some GOP-led states are declining the requests for state voter information. Delaware hasn’t made any statement yet, but I have reached to the Secretary of State, asking them to refuse to comply.
  • Sen. Al Franken very calmly de-pantsed Energy Secretary Rick Perry on climate change, helped by Perry’s apparent lack of any knowledge on the subject whatsoever.
  • Whole Foods had long contributed to local farmers both in access to markets and in providing low-interest loans to help farmers ramp up operations to serve the chain. Now the farmers worry these programs will end after amazon’s purchase of the retailer.

Stick to baseball, 3/26/17.

My annual column of breakout player picks went up on Thursday for Insiders, and I held a Klawchat that same day. I had one other Insider post since the last roundup, on four prospects I saw in Arizona, one Cub, one Royal, and two Padres.

You can preorder my upcoming book, Smart Baseball, on amazon, or from other sites via the Harper-Collins page for the book. The book now has two positive reviews out, one from Kirkus Reviews and one from Publishers Weekly.

Also, please sign up for my more-or-less weekly email newsletter.

And now, the links…

Stick to baseball, 8/27/16.

This week, for Insiders, I ranked the MLB players with the best hitting tools, fielding and throwing tools, and pitching tools. I held my weekly Klawchat on Friday.

For Paste, I reviewed the upcoming boardgame Tak, which was designed based on the fictional depiction of the game in Patrick Rothfuss’s Kingkiller Chronicles novels.

My last run at the helm of the BBTN podcast for this year came on Monday’s show, with guests Jerry Crasnick and Joe Sheehan.

And now, the links…

Stick to baseball, 8/6/16.

Seems like it’s been a lot more than a week since my last links post, since I’ve traveled twice in the interim. Here are all of the Insider pieces I wrote in that span, all of which relate to the trade deadline:

How the Yankees’ rebuild gives them a top 3 farm system
The Liriano/Hutchison trade
The Matt Moore trade
The Jay Bruce trade
The Lucroy trade
The Will Smith and Zach Duke trades
The Carlos Beltran trade
The Reddick/Hill trade
The Andrew Miller trade
The Melancon trade

My review of Quadropolis, the fun new city-building game from Days of Wonder, is also up over at Paste. It’s a little more complex than Ticket to Ride (DoW’s biggest title), but my daughter, who’s now 10, loved it. There are many ways to score, so it’s a game of choosing two or three of those paths to focus on rather than trying to do a little of everything.

There was no chat this week due to travel, and I’ll be taking the beginning of this week off to work on my book, returning to ESPN duties on Thursday (and chatting as well).

And now, the links:

  • HTTPS is now now vulnerable to a new exploit. This is kind of a big deal because the “s” is supposed to mean that the connection is secure.
  • The Rio Olympics are probably going to be a disaster, and the IOC is a corrupt mess, but the inclusion of a separate team of athletes who are refugees was one of the IOC’s most noble decisions in ages. One of those ten athletes is a Syrian swimmer who swam for three hours to push her refugee boat to safety, saving the lives of 20 other refugees in the process.
  • This week, vaccines and the Presidential race collided in a big way, as delusional Green Party candidate Jill Stein continued to pander to the anti-vaxer movement with equivocations so broad the Porter in Macbeth thought she was overdoing it. She’s wrong, and so is snopes’ defense of her statements, according to the important pro-science (and anti-pseudoscience) blog Skeptical Raptor.
  • Stein’s moment of science denial means Hillary Clinton is the only one of the four candidates who hasn’t pandered to anti-vaxers. This is important, because if you think people who believe something so monumentally stupid as this anti-vaxer bullshit are a constituency you can and should capture, I’m not voting for you.
  • The Sacramento Bee, a paper in a state where I’d guess Stein has some support, also ran an op ed calling her view disingenuous.
  • On to the election … Meg Whitman, a politically active Republican who ran for governor of California on the GOP ticket, has chosen to support Hillary Clinton with her money and her time, because she views Trump as a dangerous demagogue, comparing him to Hitler and Mussolini and – the part I both liked and agree with – “warned that those who say that ‘it can’t happen here’ are being naïve. I connected the Sinclair Lewis book of that name to Trump back in March.
  • The former head of the CIA quit his job at CBS and endorsed Clinton, explaining why he believes she’s the right choice for our national security in this first-person op ed.
  • In the left-wing British newspaper The Guardian, columnist Nick Cohen writes that the cowardice of other Republicans has allowed Trump to get this far. This isn’t the GOP of Ronald Reagan, nor is it the GOP for whose candidates I have voted dozens of times in federal, state, and local elections since I first gained the vote in 1991.
  • I thought this was the best political-comedy tweet of the week:

  • Let’s move on to food, including this piece from 2015 on how resting the meat improves barbecue, even when the resting time is a few hours.
  • I missed this outstanding piece from the New York Times when it first ran in October, on genetics Ph.D. and wheat breeder Stephen Jones, called Bread is Broken, which explains how our wheat and thus our bread has become so much less nutritious over the last two centuries, and how we might fix it.
  • I’ve saved this recipe for watermelon rind preserves with ginger and lemon to make the next time we buy a whole melon.
  • The nation’s third-largest poultry producer is defying rising concerns and even a CDC warning about prophylactic use of antibiotics in our food chain, even running ads bragging that they still use these drugs. Antibiotic resistance is as real as evolution – the latter causes the former, inevitably – and this is flat-out irresponsible. But I’m glad they’re outing themselves so I can try to avoid their products.
  • Remember when I was horribly sick in January with a fever of 101+ for six straight days? The drug that finally defeated the infection was Levoquin, part of a class of antibiotics called fluoroquinolones, but those drugs have some nasty side effects, including tendon damage. WHO considers these antibiotics an essential medicine, one of the most effective drugs against gram-negative bacteria, but more doctors need to reserve them, as my doctor did, until other safer antibiotics have failed.
  • Germany’s Condor Airlines has started a “book on board” program that grants travelers an extra kilogram of weight allowance if they show a sticker from their local bookseller.
  • Jess Luther has done great work on the systemic problem of coddling college athletes who rape women, especially the rampant corruption in Baylor’s football program. Her book on the topic is coming out this fall and here’s her first interview about it.
  • In a related story, the University of Florida appointed a booster of the football program to adjudicate a Title IX hearing on a rape case involving Gator football players.
  • Deadspin reports on the opening hostilies in the battle over the Texas Rangers’ new ballpark boondoggle. The City Council of Arlington approved the stadium proposal 7-0 despite no evidence whatsoever of economic benefit and some early signs of public dissent.
  • ISIS has become a hot-button term in our Presidential election, but that doesn’t change what they are, the evil the Daesh do in Syria and Lebanon, or their attempts to sow terror in Europe. This piece on how they’re kidnapping and training child soldiers will chill your soul.
  • House Speaker Paul Ryan is facing an opponent in the Republican primary for his seat. This wouldn’t be notable except that his opponent wondered aloud why we allow any Muslims to be in our country.

Stick to baseball, 5/28/16.

My Mock Draft 2.0 Is now up for Insiders. You can also see my post from Tuesday ranking the top 25 prospects in pro ball. I’ll expand that list to 50 after the Futures Game in July.

I also held my usual Klawchat, this time on Friday morning on a flight from Birmingham to Baltimore.

And now, the links…

Saturday five, 8/29/15.

My main Insider piece this week was on sustainable MLB breakthroughs in 2015. I meant to include Rougned Odor on this list, and somehow just plain forgot him when I sat down to write the piece. Anyway, this is my mea culpa and statement that I believe his improvement at the plate is real, sustainable, and only the beginning for him.

I also covered the Metropolitan Classic high school tournament that’s hosted and organized by the NY Mets, writing about the top 2016 and 2017 draft prospects there.

And now, this week’s links…saturdayfive

  • The nationwide rise in the popularity of authentic barbecue has left black pitmasters behind, even though that style of cooking has roots in African-American culture.
  • An excellent longread from the BBC on the forced repatriation of Chinese sailors in the UK after World War II, with the story of one woman whose biological father was one of those deported.
  • Baseball is on the rise in Uganda, believe it or not. It’s a sport that requires a long gestation period when it manages to take hold in a new region or country, but it seems to be growing well in the small sub-Saharan African nation, where it’s still against the law to be gay.
  • A chemistry decoder to send to that idiot friend from high school who keeps posting FoodBabe links on Facebook.
  • A personal post from a woman whose son nearly died from the flu. It’s just about flu shot season, too.
  • Another sugar (sucrose) substitute, the natural but uncommon sugar allulose, may be moving toward the marketplace, but like sugar alcohols, it passes right through the upper GI tract and can cause some problems further on down the line.
  • Kevin Folta, a scientist at the University of Florida, is under attack by the tin-foil hat crowd because Monsanto provided $25,000 for an educational outreach program, covering his travel costs. The personal nature of the attacks and the ignorance of how corporate funding actually works in academic research result in a deeply disturbing application of the genetic fallacy.
  • Longtime reader Tom Hitchner has a good post up on why teams keep getting sweetheart government-funded stadium deals. It’s happening in Milwaukee, and it’s happening in disgusting fashion in St. Louis, where a law prohibiting such deals was overturned by a judge as “too vague.”
  • TV critic extraordinaire Alan Sepinwall asks if there’s too much good television right now. I say yes, there is, and I have little to no hope of watching most of it.
  • U.S. tennis pro Mardy Fish had to quit the sport due to anxiety, but he’s back, and he’s talking about his affliction.
  • Mental Floss assembled a group of clever airline safety videos from around the world. The two Delta ones are both funny and effective; the first time I saw each this year I had to put down my book to watch them.