Stick to baseball, 3/23/19.

I had two ESPN+ pieces this week – my annual breakouts column and my first scouting notebook from Arizona, covering prospects from the Padres, Dbacks, A’s, and Royals. I’ll have a draft blog post up this weekend looking at four potential first-rounders, including presumptive #1 overall pick (today, at least) Adley Rutschman. I also held a Klawchat on Thursday.

There will be a fresh email newsletter in the next 2-3 days as well. You can sign up free and never miss a word.

And now, the links…

Comments

  1. Hey Keith,

    You may have already seen this (and it is a bit old), but I thought Fowler talking to Good in December 2018 about his struggle with depression last season was worth sharing.

    https://www.stltoday.com/sports/baseball/professional/depressed-last-season-fowler-energized-by-faith-the-cardinals-have/article_b44980e0-b258-560a-8f6c-c16861684702.html

  2. BTW, Oakland County (Metro Detroit’s biggest suburban county) is now up to 8 measles outbreaks in the last week & there is now a list of places where you could have been exposed, including many churches, ER’s etc.

    https://www.freep.com/story/news/local/michigan/2019/03/23/measles-exposure-sites-oakland-county/3256754002/

    Freaking great (sarcasm).

  3. The “expiration date” article was really interesting. I knew the basics — that the dates are mostly fiction — for a while but was interested to learn more of the in’s and out’s.

    One thing it had me thinking was that if someone opens up a container of food that hasn’t yet “expired” but which is putrid and rotten, they’ll throw it out… thereby “disobeying” the “expiration date”. But if they open up a different container of food a day after it’s expiration date and it smells and looks good… they’ll still toss it! Sigh.

    I check the dates to give me insights into how long a product has been on the shelf. I sometimes do bulk buys (even just getting the 1-pound tub of baby spinach for a week’s worth of salads) so it can be helpful to grab something with a later date. Even then — with produce — I give it a thorough look and will always opt for the package that looks better over the one with the better date. And once it is home, it’s always a matter of the eye/nose/taste test.

    I try to be mindful of food waste. It’s hard with young kids who have highly variable appetites. I’ll usually just chow down on anything they leave behind. But sometimes a 12-hour old Thermo with a half-eaten lunch isn’t appealing to anyone. I make a lot of smoothies, usually with frozen green and berries, but if any produce is approaching the end of it’s life, I’ll toss it in there. Chopped salads also help hide things that might not be at their peak but which nonetheless are tasty and healthy to eat. And then there is always what I call “junk yard chili”, tossing whatever is about to die in the fridge into the crockpot with some other stuff.

    Composting isn’t an option currently for me. The school I work at now participates in the city’s brown big program, which means ALL food scraps can be kept out of the landfill… but I havene’t yet brought myself to freezing mine and trekking an hour on two trains to dispose of them there. Maybe that will be my next challenge…