Haute cuisine.

Interesting read from the Wall Street Journal on cutting-edge cuisine in Spain, which has become the vanguard of the cooking-as-lab-experiment movement over the last five to ten years. The famous El Bulli restaurant is mentioned, but the focus is on some of the other culinary standouts in Catalonia.

And I suppose as long as you’re on their site, you might want to check out their banking bailout FAQ, aimed at active investors but useful for everyone.

Comments

  1. “in which the seacoast was evoked by a plate divided between shore and seafood-infested sea, as well as by sounds of waves heard through earphones attached to an iPod Shuffle tucked away in the plate.”

    That is beyond inventive. Fun!

  2. Keith –

    Speaking of financial matters, I came across the Questtec company today in an SEC notice: http://www.sec.gov/litigation/admin/2008/34-58587.pdf. Seems they haven’t filed a periodic report since 2002. Is MLB still doing business with these folks?

  3. http://vegaswatch.net/2008/09/evaluating-april-mlb-predictions-2008.html

    I’m sure most everyone here probably saw this, but just in case I thought I’d post it.
    Has nothing to do with food, or banking.